黑芝麻馒头, 水光肌香软迷你黑芝麻馅馒头食谱: Black sesame seeds steamed bun recipe.

黑芝麻小馒头的做法, 香软黑芝麻馒头食谱: Black sesame seeds buns; Chinese steamed black sesame bun recipe.
食材：
面团部分：
中筋面粉 400g
水 200g， 酵母 4g， 糖 5g
黑芝麻粉 10g
黑芝麻馅部分：
黑芝麻粉 40g
糖 10g
融化无盐黄油 10g
Ingredients:
Dough part:
All-purpose flour 400g
200g water, 4g yeast, 5g sugar
Black sesame powder 10g
Black sesame stuffing part:
Black Sesame Powder 40g
sugar 10g
Melted unsalted butter 10g

[@LeiaMomsCooking]

字幕：
50克熟黑芝麻打成粉 。
面粉中倒入酵母，糖，10克黑芝麻粉，搅匀。
倒入水，搅成面絮，揉成面团。
盖上保鲜膜，静置10分钟.
等待期间，融化黄油中加入糖，黑芝麻粉，翻拌均匀。
面团揉5到7分钟，至光滑面。
擀成长片，铺上黑芝麻馅。
紧紧卷起来。
切掉两头。
切成12份，放入蒸屉。
盖盖，根据室温适当调节醒发时间，约15到45分钟。
发至1.5倍大，轻按不变形就可以了。
冷水上锅，上气后中火蒸15分钟，关火后5分钟慢慢开盖。

[@LeiaMomsCooking]

如果喜歡我的視頻請點贊，轉發，訂閱，評論！謝謝！

[@LeiaMomsCooking]

Subtitle content:
50 grams of cooked black sesame seeds are ground into powder.
Pour yeast, sugar, and 10 grams of black sesame powder into the flour, and stir well.
Pour in water, knead into flour flakes, and knead into a dough.
Cover with plastic wrap and let stand for 10 minutes.
While waiting, add sugar and black sesame powder to the melted butter, and mix well.
Knead the dough for 5 to 7 minutes until smooth.
Roll out into long slices and spread with black sesame filling.
Roll up tightly.
Cut off both ends.
Cut into 12 pieces and place in the steamer.
Cover and adjust the proofing time according to the room temperature, about 15 to 45 minutes.
Send it to 1.5 times the size, just tap it without deformation.
Put cold water in the pot, steam on medium heat for 15 minutes after airing, and slowly open the lid for 5 minutes after turning off the heat.

[@DahuoNature]

Super yummy

[@LeiaMomsCooking]

Thanks💐💐

[@黄韵轩]

有盐的黄油可以吗

[@LeiaMomsCooking]

应该也可以，不过我觉得会把黑芝麻的香味盖过一点