Shanghai sweet and sour pork ribs - one of my favorite dishes

Every time I make this, I wonder why I don't make it more often. It's super easy. Just follow the video and you won't regret it.
Ingredients:
2 lbs of cut up pork ribs
3-4 scallions
1-2" chunk of ginger
toasted sesame seeds (optional)
For the marinade:
1 tbsp light soy sauce
1 tbsp rice cooking wine
For the sauce:
1 tbsp of chinese black vinegar
2 tbsp of sugar (rock sugar preferably)
2 tsp dark soy sauce
water as needed to cover ribs while simmering

[@dylanw987]

Great video. What type of stovetop range do you have? Did it come with the wok burner, or is that just a normal burner with a wok holder? I’m interested in something like that

[@wokkingwithdave2215]

It's a Samsung. The center burner is larger, more BTUs (22k), and came with a wok holder. It does a pretty good job all things considered, but check out my other videos for a true outdoor wok experience with a 160k BTU burner!