My favorite Dish. Have to stop cooking indoors because of the smoke so I ordered the 160. What size wok are you using? I currently have a 13 with no handle but thinking I need to go to at least a 14” with either a wood or steel handle.
honestly, this recipe works without the powerful wok burner. I've made this dish using an indoor range and it comes out great. The outdoor burner is fun to use, but in this case, it doesn't have a huge impact on the dish compared to something like beef chow fun where the wok burner is pretty much necessary.
What was the lag time between you ordering the outdoor burner and it shipping? I've been thinking about getting one for a while because my indoor burner doesn't really fit any wok ring correctly, but due to some stuff beyond my control I haven't had the chance.
I ordered it in the winter time in preparation for summer and it arrived in probably less than 2 weeks. I think the website says expect a month or so. YMMV.
I just bought mine at a local asian store. Look for a carbon steel one. Don't get anything non-stick, cast iron, or other material. You should be able to find some online.
That Szechuan chicken looks delicious. Thanks for sharing your recipe.🤙🏽
I made this tonight on my new wok burner. It was delicious. Keep the videos coming!
I got the same wok burner in my shed that I haven't used, thanks for the inspiration.
Looks good I do several versions of Kung Pao Chicken some with Hoison and Some with Chili oil and Chili Powders.
Thank you.. I appreciate it 👍
Great job. For that much chicken, more sauce is needed.
My favorite Dish. Have to stop cooking indoors because of the smoke so I ordered the 160. What size wok are you using? I currently have a 13 with no handle but thinking I need to go to at least a 14” with either a wood or steel handle.
Looks awesome bro, I wish I had a wok and gas burner like that but I'm stuck with electric
honestly, this recipe works without the powerful wok burner. I've made this dish using an indoor range and it comes out great. The outdoor burner is fun to use, but in this case, it doesn't have a huge impact on the dish compared to something like beef chow fun where the wok burner is pretty much necessary.
Looks amazing. Could you give us a link to your gas cooker? I’m in the market for one and haven’t come across that one yet. Thank you. 😊
Where did you find your skimmer (brand name)? It's a perfect size/length👍
I picked it up at a local asian grocery store. No name or brand.
Hi…Can you talk me the name of your wok setup? Thanks 👍
It's a burner from outdoor stir fry. You should find it with a Google search. 160k BTU
@wokkingwithdave2215 what wok are you using here?
Just a no name carbon steel wok I got from local Asian store
If I like more sauce/gravy should I add extra water to the sauce mixture.
yes, just a bit more water/corn starch mixture should do, and don't let it reduce away.
2:48 - "we essentially have..."
???? Why "essentially?"
What was the lag time between you ordering the outdoor burner and it shipping? I've been thinking about getting one for a while because my indoor burner doesn't really fit any wok ring correctly, but due to some stuff beyond my control I haven't had the chance.
I ordered it in the winter time in preparation for summer and it arrived in probably less than 2 weeks. I think the website says expect a month or so. YMMV.
Which wok burner are you using? Can you please provide a link?
outdoorstirfry.com is where I got it.
Skill!
May I ask where did you get your wok?
I don't remember. Just look for carbon steel wok. Thin is good... You want it lightweight. Doesn't have to be expensive
What size is your wok? Just ordered pro flamer 160 and need a wok.
Where can I buy the wok you're using???
I just bought mine at a local asian store. Look for a carbon steel one. Don't get anything non-stick, cast iron, or other material. You should be able to find some online.
Hey man I did it only thing I didn't have is ginger but I feel it came out way to Sichuan peppercorni my mouth was numb lol
Also your not a fan of using that chili bean paste melted in oil before you fry all veggies? It looks good tho