Monte Cristo Sandwich | Cowboy Kent Rollins
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- Опубліковано 30 вер 2024
- This week we're giving you a tase of the old world with a Monte Cristo sandwich. This is a classic sandwich recipe is a must try.
#montecristosandwich #montecristosandwichrecipe #easymontecristosandwich
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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I’ve been going through Radiation and Chemotherapy treatments for the past couple months and I’ve been watching these videos to successfully spark my appetite.
Hope all is well and you beat the hell out of that cancer. you are a boss and you do boss things. remember that.
Smoke a joint.. Got me outta a diuadnal
ulcer... Got the munchies.. kicked me out the next day for getting into the food cart...! Try..?
i hope youre still around
I hope you are doing better🙏🏾 ❤
I am 74 years old and can cook. However I have learned a lot from you,your wife and the dogs
I look forward to these so much Yall, thank you for sharing this with us and making this such a wonderful experience!! Grew up living across the street from Disneyland in the 90s so we got these alot
One of my favorites things to do at disney too!
I bet that was cool. I actually briefly worked in Anaheim in the early 2000s. The traffic was HORRENDOUS! Sometimes it took 3 or 4 hours to get home.
I can not verbalize how amazingly helpful this channel has been for my mental health
I’m gunna need to make this and add bacon, roasted whole flat jalapeño and call it the “CowboyCristo” thanks for this inspiration Mr. Rollins!
I mean why not? Some deep fried pickles on the side...
Maaannnn......that sounds good eaten.
Man, I've been craving a Monte Cristo ever since Bennigan's closed back in '08. I'd get one once every month or two for years (granted I was younger and more active so the cals didn't bother me lol). I've come across some recipes from time to time but they just always seemed more involved than they should be. Specialty bread, specialty cheeses, etc. More of a special occasion type recipe I guess you could say over a simple recipe that you could put on a menu and make fairly quick. This is simple and to the point and with what I already have in the cupboard :). Thank you Cowboy Kent and Shannon!
yes sir, that's where i originally had one. anytime i went, that's what i got, and a few beers!
Wow, Bennigan’s is a blast from the past. They made a great Monte Cristo. I’ve ordered them in a lot of greasy spoon diners, but Bennigan’s was always consistent. I miss that place.
My sister worked there when I was in high school so over 30 years ago. The monte cristo is what I got every time the family went to give her a good tip. I love that sandwich.
Loved the MC at Bennigan’s!!! Was my favorite. Tried to get there at least once a month. Always had it with their orange marmalade. (That’s where I fell in love with orange marmalade as well)
I always got the Monte Cristo at Bennigan’s too. My favorite sandwich of all time. I recently had one at a local tea room and was so excited they had it on the menu. Theirs wasn’t made the way it should and I was very disappointed. Didn’t even serve it with jam.
You will never find a more positive YT community than ours. Love the channel, the content and community here.
Kent I'm at 60 yrs seen a lot of cooks in my time, you my friend top them all, not because your taller in a hat, no sir, greater in the heart you are, you are the best personality, most knowledgeable and plumb funniest down to earth cook, chef expert I've ever seen, thank you Mr kent rollins, you are a legend and will be for years to come, we so all appreciate and never take you for granted, your humor is perfect, as well Shannon you as well are so appreciated thank you both ditto, GOD bless you both and GOD make your trails all beautifully for you both are unique
Congratulations to you and Shannon on approaching the 2 million mark! I look forward to so many more recipes from Cowboy Kent Rollins. Thank you and Shannon as well as the sample crew.
Hands down my favorite sandwich. Awesome Kent
Mr. Rollins.
I Love your Videos.
Greetings from Germany ✌🏻
Congratulations on heading to 2 million subs! You and your lovely wife deserve it!! God Bless!
almost there
Kent, I have to say, you've been my favorite addition to my subscriptions over the last couple of years. Your content is so wholesome and I love the outdoors/cast iron aspect. Thank you for all of the wonderful entertainment.
My favorite sandwich ever!!!
Haven’t watched the whole thing yet, but that looks like the best sandwich I’ve ever seen and I can’t wait to give it a go
It’s the best sandwich you’ve ever eaten and you must give it a go
lmao okay miguel 🤣🥰
@@dillon2160 looks like it, can’t wait, gonna go get stuff for it tonight and make it tomorrow
@@theholubfam4444 what are you talking about?
I'm thinking that the batter would kick butt if being about a third fine ground sweet corn flour. It ain't easy to find and I grow my own. Then again, being a backwoods stump jumpin' biker farmer has advantages.
I couldn't resist adding onto your comment
Kent "There ain't nothing beat a fresh egg"
Me: "Except a Cowboy with a whisk!"
I'll see myself out for the bad joke. Thanks for the recipe as always!
I know what I'm making tomorrow! First few shots look amazing.
This is a nice sandwich but it’s a thin batter. Has to be thin. The sandwich gets raspberry preserves in the sandwich. I’ve also seen this done like a French toast batter. It’s a good video and I love how you love the dogs. Blessings to you both,
Jen
Hi Jennifer
Another delicious video can’t wait to try this always look forward to seeing what will be so delicious on the weekly video love 💕 the Rollins 💛💜🇺🇸🇺🇸🇺🇸
BTW: Bennigan's would assemble the sandwich, then tightly wrap in plastic wrap and freeze till the next day. Then they would batter and deep fry. Apparently the reason for this is that they cook better. I'm not entirely sure why (That's a question for Alton Brown) but that's what they did according to many copy cat recipes. They also used stale Texas Toast.
The Air Force sent me to Red Lion Hotels a few times. Some of them have spectacular restaurants in them; they do. One of them had Monte Cristo on the menu. I ordered it just out of curiosity, and it instantly became my go-to.
My absolute favorite sandwich! Used to get them from Bennigans, but yours looks so much better!!! Duke's is the best!
Hi Mary
One of the only places I can find Dukes where I live is at Dollar Tree and Big Lots. It's good Mayo for sure...
Yee Haww. I’ve been wanting one of these so bad! I’m a Florida native. Screw the mouse house. I would much rather make my own with y’all. ✨✌️😋🌴
Hi Lisa
Yes the mouse house is really expensive. You can always make your own food cheaper.
It was great meeting you last week at the coffee shop. We are the Coast Guard Family that travels full-time in our RV. We should connect again and maybe do some cooking together.
I wish u were my grandad
🥲 your name thooo....
They best Monte Cristo I remember was at Black Eyed Pea back in the 80's
I had one of these sandwiches a long time ago never knew how to cook them until now it’s time to start cooking
Good afternoon brother and everyone else thank you for sharing your cooking adventures
Thanks for sharing this one with us Kent and Shannon. That looks so good. Looking forward to you all hitting the 2 Million Subscribers, there will be a hot time in the old town that night. Stay safe and have lots of fun with it. Fred.
I’ve had Monte Cristo’s that were battered and fried like that, and they were good, but I prefer ones made and grilled with French Toast.
I've never had a Monte Cristo sandwich before. I'm going to try making some very soon.
I always ordered this sandwich at the ski lodge for lunch. That was years ago, but bring it back! Yum!
Hi Kelly
Oh man brings back memories of Bennigan's Restaurant from the 90s. My family and I are looking forward to your next life cooking video. Thank you Ken and Shannon
Early 2000s when last one disappeared. It's a shame
You make cooking so much fun. I have been wanting one of these for a long time and when I seen you had a recipe I knew I was gonna go with it! Thank you so much for sharing. I can't wait to have one!
Definitely a mouth watering sandwich,I've also used Raspberry and chipotle as a rib glaze...👍👍
I had these when I lived in New Orleans, I moved there from the UK. I had a neighbor who made these for me he owns a restaurant there. They are delightful treats I think it's wonderful for tea time as well.😄 Thank you very much for this video.❤
2.65 million subscribers including me 👋 from North Carolina. One year later.
So glad to have you
Hi Kent and Shan. Your Monte Cristo sandwich looks yummy. Thank you for sharing this recipe. Can't wait to try it. You, Shan, and the pups have a very blessed week. Stay safe and stay well. Love ya.
Kent I’ve never seen this sandwich looks amazing I will try it asap. And bless you all as well.
Good golly Miss Molly! That sandwich looks wonderful!
Hi Deborah
I'm going to say that Monte Cristo sandwiches at Disneyland are the best sandwiches ever, but I must temper that by saying that I haven't been to Disneyland since 1992. Still, I crave those Monte Cristos.
Your closing words always touch my hart and emotions. Thank you for being you, thank you for your character, and thank you for your great cooking.
It was the most popular menu item at Bennigan's (RIP), and the only thing I ever ordered there.
It seems in recent years they've gotten very popular, but there are still lots of people that never had one, and thinks it sounds weird. Not everyone is hip on Sweet and Savory...WHAT'S WRONG WITH YOU PEOPLE???
Anyhow this is by far one of the best sandwiches you'll ever have. It's easily in my top 6, along with a Cubano, Chicago Style Beef, Philly Cheesesteak and a Beef Manhattan.
Yes a great Burger or a killer Italian Sub is always a good time, but mix it up with a Monte Cristo and you'll kick yourself for not trying one earlier.
Not feeling well today, But I will not miss your video's!!! Kent come to think of it!!! You're the only channel I subscribe to!!! From south tx. I enjoy you and Shannon and your dog's,god bless you both keep up great videos!!!🙏🙏🙏
Shannon: On Thanksgiving week 2021, my now Kalifornia Kids (2 generations) treated me to a first class vacation at Disneyland. On 11/20, I enjoyed the Monte Cristo sandwich at the Blue Bayou Restaurant followed by the Pirates of the Caribbean ride. Yo ho, me Hearties!
My uncle from Oregon made a breakfast, lemon cucumber, yellow squash, zucchini, onion, sliced all. Bite sized, a little water to cook, when they are almost ready, poached eggs in the middle of boiling Vegies. Add crumbled bacon and cheese,
Kent: Thinking I need to improve my appreciation too my loved one's thinking of Breakfast. Bacon, or Sausage and egg (WITH a Quine sized large Cinnamon Roll). All by Dutch oven! And Cast iron Skillet! During spring City Slicker surprise camping trip!
NO Measuring utensils fuck it let’s wing it😂😂😂😂
😅😅😅😅
Thank you for another wonderful video, your attitude and overrall personality is like sunshine on a rainy day. Every subscriber is definitely earned!
Congrats! You are a great guy, and deserve all the respect!
That looks great Kent! Thanks for sharing! Cheers!
Glad he's using DUKE'S Mayo ... my lifetime favorite .. invented right here in Greenville, SC
Almost 2 million subscribers!!! You will be there shortly!!! Thanks for the video today! You always brighten up the day!!!😉💕😋🌟
Can’t wait
I am sending this message on behalf of my six year old daughter.
I hope you have a great day and also you’re the goodest cooker and I Love your dogs because they are fluffy and you’re a sweet boy.
From Rowan
You always make my day Kent ❤️❤️ I can't wait till you get 2 million subscribers. So happy for you. There is so much joy that you all give God bless you both
So satisfying to watch. Would love to try you delicious food. I'm in Wisconsin though. Thanks for the great video's.
I am such a fan of your dancing Cowboy K! Oh, I love the food as well. 🕺🏿🥪
That recipe came from France?
I'd have said Glasgow 😆.
Thanks again Kent!
Wonder why he went with half-and-half instead of full cream and surprised, no cinnamon, nutmeg or vanilla?
If you don't have a batter rich layer on your Monte Cristo you're doing it wrong. If I see another with just bread and butter imma be mad lol Good job cowboy 😄
I'll have to try that! That looks super delicious!🇺🇲✝️🇺🇲
Isaiah 9:6
That was a really good looking sandwich thanks to both of you
Y'all make me so dad-burn hungry I could naw the handle off a cast iron skillet. And I forgot all about those carbs and such, I done gained 30 pounds cooking like you. Keep it up, its powerful good.
I believe its dang burn, although that's since old ass slang...lol
Monte Cristos are my favorite sandwich, beating the meatball and the reuben, which is saying a lot. Great show Kent and Shan. Long time fan! Say hi to the doogs!
Ever had a Cubano? If you ever see it on a menu try one... delicious!
I made this off and on but not this full-on fancy! I just made it like french toast grilled cheese w/ ham. But this one sure looks good!
Then you've not really had the best version. Try this.
Nice work Kent. Your story about Paris sounds like a long yard, but that suggestion to mpremelt the cheese is genius.
I’ve done something very similar but I used a mountain pie iron. I think it’s cool my last name is Kent
I've had a grand total of 1 of these in my life. I rented one from a restaurant local to me and BARELY made it to my home less than 3 miles away before I had to sit down 💩. Its not just the high calories, its just too much grease. I love you Kent and Shan, but I'll never have another deep fried sandwich!
SO there is a proper way to fry anything in oil. Not everyone knows this, but it's pretty basic.
First the oil needs to be Hot. 350 is standard.
Whether you're making fries or egg rolls in a deep fryer or frying chicken or breaded pork chops or whatever in a skillet/pan...if your oil isn't up to temp when you drop your food its gonna sit too long and absorb too much oil, and become greasy.
Also using old oil can give you the runs as well.
If you use fresh oil and bring it up to 350 before you drop, then pull it before it overlooks your food will be fine and won't have bathroom issues.
Don't let one bad experience ruin a lifetime of missing out on good food, including amazing Monte Cristos.
Looks so good. I'm hungry now.. Great sandwich.❤️💯🥪
Thanks Kent ! I've been cook'n like this for my grandson lately and I am becoming his new best bud.
through the hard times on lockdown KENT helped millions of us entertainer cowboy cook of the world thank you for many years watching you grow to LEGEND KENT many hours of fun too thank you again my friend
Looks better than any Monte Christo I've ever had in a restaurant.
Woohoo!!! It's Cowboy Kent time!
Omg, a proper Monte Cristo 😊
And somebody actually knows what a monte cristo sandwich is...damn 😁😁😁
Good afternoon! I haven't had a Monte Cristo sandwich in quite a while. But viewing this video gave me a taste for one! I will be making this one really soon!Your recipe looked amazing! 😋 I'm sure it tastes great! Thanks for sharing! ❤️
I have heard of this sandwich but never seen one or seen how it was made. My mouth is watering! I’m making one this weekend. I’m a savory die hard so I’m going to skip the powdered sugar but everything else is a must.
Kim you're not getting the full effect if you skip the powdered sugar and raspberry jam. Just try it, I PROMISE you you'll be shocked at how well it works and how good it is that way.
I love a Monte Cristo sandwich, although I've never had it deep fried. I had it as Panni with a Strawberry Jam/Honey glaze. And I have had it as a French Toast sandwich with Strawberry and syrup. This looks wonderful and I'm looking forward to trying it.
The non breaded and deep fried French Toast version is the original, but once you have it deep fried with raspberry jam you'll never turn back.
Kent one of the best sandwiches ever and the backdrop is amazing great job kent
While you're on ridiculous sandwiches, how about the Dagwood?
Kent and Shannon, We love you two and the joy and love you bring to cooking each week. Thank you for sharing your stories and for all of the amazing recipes you prepare each week.
Sure do make it hard for a Guy to be on a diet when you always put out such amazing recipes.
Rename the sangwhich.. the book.. and the movie .. Instead of Count of Monte Cristo .. rename it in honor of the man in the cowboy hat.. Kent of Monte Cristo ...
OH, That looks so good and delicious!!!! Thank you so much for sharing. I enjoy watching and learning new things from your videos.
I have never heard of this name of sandwich and have never eaten one. I will try your recipe and then maybe make one using coconut flour, keto flour, or almond flour. I may also add fresh kale or spinach with a variety of different cheeses. To replace sugar I may use monk fruit sugar, stevia, honey or no sugar at all using fresh fruit for the topping along with whipped cream and a mint leaf or no topping at all. Love to cook myself and try new recipes.
Have a blessed evening, stay healthy and safe 🙏 🙌 ❤ ☮ ✝️ everyone.
Thanks Marlene and God bless you as well
Hi I am gabe you call my grandpa on Sunday he was soooo happy to talk to you
Hi Mary
The Monte Cristo sandwich is my all-time favorite.The best one I ever had was in a small cafe in central California when we were on a motorcycle trip. I'm definitely going to try this one. The raspberry-chapotle sauce looks absolutely wonderful. I probably will put it in my coffee. LOL 🤠
Do you remember which town?
@@guysevedz3581 No, it was about 20 years ago. Sorry, I only remember it was exceptionally good.
Now that I think about it I believe it was Santa Nela...
Love the Monte Cristo at Disneyland, one of my favorite places. Looks like ya nailed it on that sandwich kent. Keep up the great videos. Hope ya hit 2 million really soon. Your the best
Thanks and we appreciate you watching
Nope not a Monty Christo what the heck did you make 😒.OHHH NO ,NO,NO,
hello kent, i'm from brazil and i think what you do on the internet is really cool.
sharing culture is preserving what each place in the world has developed!
and above all keep your values
Thank you so much for your time and energy that you set aside for all of us to watch and be notified and we support you all the way, thanks kent and Shannon, love your way, it's the only way, keep cookin
Heckova sandwich Boss!! A+ to the whole crew!
PS WE LOVE THAT AMERICAN FLAG IN THE BACKGROUND.
Love your doggies, Cowboy! We've had 2 beagles, sweet pooches. Give The Beag a scratch between the ears for us. Oh, Maj, Duker, and Saddy, too! Oh! And don't forget Shannon too! :-)))
Hi Karen
I think of you as my favorite uncle!! 👏🏻 God bless youuuuuu!!!
Hi Kent ! In India they put spicy mashed potatoes in it and we eat it with tamarind sauce...
😮😊Hm. Looks real good. Thanks and take care. I always have your Kent Rollins Seasoning on hand😊
Thanks so much and glad you are enjoying
That truly looks delicious. It's the bread and starchy food that I mostly cut out of my routine. Every once in a while you have to splurge. This and your other recipes are the exception, in moderation. Thanks for the video.
Another great video. What kind of chickens you got there?
my hat is off to whoever was the first one to say"im going to eat whatever comes out of that bird things butt"
One of my favorite sandwiches 🤤
God bless you and your family.