Just to add a little context to the kosher thing, for the most part all non flavored whiskies are presumed to be kosher (certain wine cask finished whiskies may be problematic). However, there is an issue with the buffalo trace distillery. According to orthodox Jewish belief, one cannot own any grain based foods during the holiday of Passover. Any grain based products owned by a Jew during the holiday becomes non kosher. The vast majority of Orthodox Jewish Rabbis believe this rule extends to whiskies as well. You can get around this issue by selling your grain based products to a non Jew before the holiday and then buying them back once Passover ends (so long as you follow certain guidelines). Buffalo Trace is owned by Sazerac which is primarily owned by a Jewish man, and for many years they did not sell their products before Passover so it fell into this non-kosher category of grain based products owned by a Jew over the holiday. As you may have read on the back of the bottle, these bottles came from barrels that were sold to a non Jewish executive before the holiday, so any issues with the buffalo trace distillery would not apply.
Which orrifice did you pull that out of? There is SO MUCH more to being kosher than just being grain based. For one, the level of expected cleanliness...two, the process has to be overseen and approved by the rabbinical council...this is one of the most ignorant posts I’ve read in a while. Should have used your lifeline to phone a Jew.
Kosher just means it's fit for consumption per Jewish law. Certified Kosher means a Jewish agency (e.g. a rabbinical council) has supervised the production process and certified that it meets all kosher requirements. Most whiskies are inherently kosher and can be assumed so even without certification. Wine cask finished and flavored whiskies may pose problems, so those may require certification before one can assume they're kosher, but any standard whiskey can generally be assumed kosher without any certification. As mentioned in my initial post though, there is an additional issue with Jewish owned distilleries due to Passover requirements. Since Buffalo Trace is Jewish owned, they're products are problematic based on Orthodox interpretation of Jewish law. By obtaining certification for these bottles, we can be assured even these Buffalo Trace products meet all kosher requirements. If you'd like to do a deeper dive on the subject, google "chametz sheavar alav hapesach"
Bourbon Junkies the Laws of Kashrut (being Kosher) start in the Torah/Bible and are expanded on after that. They do deal with cleanliness of preparation and being humane in the context of food, such as “do not boil a calf in its mother’s milk,” often simplified into, “don’t eat milk and meat together.” These are rules that many within Judaism, not just the orthodox, follow to different extents. Many Whiskies are considered Kosher without certification on them because the product has been known to only contain ingredients that are Kosher and the production doesn’t involve anyone Jewish (who would make a product unKosher by working on the sabbath). There’s a long list of Scotch, that isn’t colored, and considered by most or all to be Kosher. This type of list exists for Bourbon as well. Generally speaking, the money part comes in when the certification must take place. Most kosher foods must be certified and there are organizations like the CRC and OU that certify products as kosher. These are organizations that employ people who are on site or visit as inspectors to oversee a part or all of the process and make sure its on track so that they don’t sell a product to someone that would make them inadvertently violate these dietary laws. Calling this kosher and certifying the bottles and process actually opens these 3 Buffalo Trace bottlings to a group of people who would not normally be able to drink anything distilled or bottled by BT.
What would be the highest you’d pay in the secondary market? I saw one at a store for $100 but had other things I wanted to get. I have a buddy that’s trying to sell it for $200 on the secondary. Do you think it’s worth it at either?
I got 3 of these bottles right now, one of them has been opened and I'm loving it! I got them at retail price $40 plus tax, but secondary is $80 and up.
kosher hot dogs: exist Dan: do they age it with hot dogs? i usually hate comments like this, but i found this transition in logic too funny to pass up. i know absolutely nothing about the kosher certification process, but i guess there is a large enough market for this type of bottle to exist? seems like for anyone not kosher it is just a gimmicky weller
As far as I know, Kosher is just a method of preparing food. Typically, when I hear the word Kosher, I understand it to mean that they drained an animal's blood before they started cutting it up and processing it. I know there's probably more to it than that too, but I wouldn't know. It's never been something that I've personally had to worry about, since I'm not of the Jewish faith. I do typically assume that anything marked Kosher is going to be of higher quality, just because it seems like they take more effort to prepare meat safely. That being said, I'm not sure how a Kosher certification would relate to grain or alcohol. I just always thought it was about meat preparation.
Always fun reviews that are also helpful. Managed to pick this up (and the Straight Rye!) for £39.95 in the UK at Milroy's. Sweet in so many ways... Cheers guys (PS - yes, it really can take 2 years for a US official release whisky to reach the UK - it's sometimes worth the wait, though!)
Did you guys do a video on Jim Beam's OLD TUB yet? I have been buying a couple bottles a week since it's release to stock up since it's limited release.
Kosher just means its vlessed it doesnt change the process or anything like that. My father worked in a bottling plant where a rabbi would come and bless the ingredients and line.
This is a common misconception. There is no "blessing by a Rabbi". Generally Kosher means that it was done with only kosher ingredients i.e no pork or shellfish and correct kosher practices. To ensure this is being done a Rabbi oversees the process but he does not hand down "kosherness" by blessing. However, as mentioned in the comments in the mash and drum's review last week all straight bourbon is automatically Kosher. The problem with Buffalo Trace (and Barton) is that they are owned by Sazerac Company which is majority owned by a Jew. Ironically, this creates an issue, as Jews may not own grain products, including whisky, over Passover. What religious Jews do is sell their whisky to a non-Jew for the holiday and buy it back after Passover. This process is overseen by a Rabbi as the Talmudic law surrounding it is complex. Unfortunately, Buffalo Trace was, of course, not engaging in this practice, which meant all their product was in this category of owned by a Jew over Passover and thus not Kosher. What the CRC did was oversaw the sale of a warehouse every year for the last seven years to a non-Jew over Passover and made certain that these bottles were filled only from barrels that were in that warehouse. As far as the ingredients and the process in the making of the actual bourbon it is exactly the same as standard Buffalo Trace and Weller. Religious Jews drink all other bourbon brands without certification but many, including myself, have not been able to drink Buffalo Trace for many years. Cheers guys for the review
Dang it... I think I paid to much for my bottles...... part of a package deal where I got a regular BT n a 1792 BIB for $180. I guess I paid around $58 a piece for the rye recipe n wheat recipe. Haven't tried them yet
Either stand in line for or never find it anywhere. I really wish BT would stop "innovating," and start building up the stock of the things they already have. Can you really innovate all that much with only two mash bills anyway?
Trace is a fav...would enjoy trying the wheat...but can't locate the stuff anywhere in greater DC, VA, MD areas. I walk into any store...same answer..."Nope, dont have any." Frustrating as all hell.
They had some at Morris Miller in Silver Spring a little while back. I passed it up because I figured it meant more to someone who needs to eat/drink Kosher
I would venture to guess that liquor stores in areas with large Jewish communities might be receiving greater allotments. I’ve seen this on the shelf one time and it was at a large wine store in the proximity of several predominantly Jewish neighborhoods. Also, I’m guessing that kosher markets that sell liquor may carry it. It’s kind of complex, but I believe that most whiskey is kosher, however, BT product isn’t kosher during certain periods of the year unless that product goes through a slightly different process that is certified by a Rabbi or kosher-certifying entity. The actual whiskey itself isn’t prepared in any different or unique way, it’s the ownership/distribution of the product during a certain time of the year that must follow a specific requirement in order to be certified. If my guess is correct, then truly hope that a bunch of whiskey hunters don’t start flocking kosher markets and buying/hoarding these bottles. But if you must, then I think it’s reasonable to make a few guesses about where you can find some.
Woah what are those high pitched whines towards the end of the video, weird ass audio artefact. Also I love how you, “Sean”, said you edit the vids, said you’re gonna take that part out, & leave it in anyway XD sounds like I ain’t gonna be taterin’ for that release then.
Wonder why BT didn’t choose a Rye for their Kosher run? In other news, Dickel to collaborate with the Church of Latter Day Saints on a certified halal bourbon.
I will leave the kosher releases on the shelf for those we really need to look for it. Buffalo Trace is releasing so many different bottles these days that I refuse to seek them all out. Please come out with a coin for Knox and please get a stroke-o-meter for the produced content (or behind the scenes at least). #KnoxCoin
I passed a couple up on the shelf for the same reason, although in reality someone probably came in behind me and threw them straight to the secondary 🙄
It cannot have any unclean ingredients “such as corn”. I really was not impressed. Regular Buffalo Trace is better. It tastes like something is missing. I expected so much more
As far as I know, it is strictly about when it was distilled and bottled, and ensured that the lines were cleared out to avoid mixing product made at a time where it would not be considered kosher. That is it. Should be no recipe changes.
@@Vortex1988 It's funny, for decades the only kind of whisky that I drank was bourbon, but over the last couple of years I have been gravitating more and more towards rye and scotch, to the point that now most every time I buy a bottle of bourbon I am disappointed in it.... it's weird how tastes change over the years.
@@StillLivinginthewoods Yeah, I'm probably on the opposite end of that. I started really getting into whiskey about a year ago, and I really started liking scotch and rye more than bourbon. Now that I've had more experience with things though, I've found there are only certain niches of rye and scotch that I actually enjoy. I tend to gravitate more toward Islay and spicy ryes, but I really don't like fruity scotches or more herbal ryes. I'm finding that I'm appreciating bourbon more than both, but that's could also be because I've experimented with bourbon the most.
"Fit" for proper consumption food are those not violative of rules set forth in Torah (Leviticus and Deuteronomy) and the Talmud, according to Jews. The Rabbinical council cited would be a group of Rabbis giving it's specific approval for observant Jews consumption of products that are not disqualified by those rules. In this case that would include general purity as well as specific growing and harvesting times (generally that such wouldn't be in violation of Sabbath)'and tithing upon the crop. Reading the Wikipedia entry for "Kashrut" can explain this in more detail, if you're serious. Orthodox Christianity holds these laws fulfilled by Jesus and specifically addressed by God in Peter's vision of Acts 10--though significant minority positions exist such as some "Messianic Christian" groups and also notably the Seventh Day Adventists. My name is Cliff Claven and I'll be down for my drink in a bit....
Dumb question...Who was qualified to meet the qualification: Kosher foods are those that conform to the Jewish dietary regulations of kashrut (dietary law),
Just to add a little context to the kosher thing, for the most part all non flavored whiskies are presumed to be kosher (certain wine cask finished whiskies may be problematic). However, there is an issue with the buffalo trace distillery. According to orthodox Jewish belief, one cannot own any grain based foods during the holiday of Passover. Any grain based products owned by a Jew during the holiday becomes non kosher. The vast majority of Orthodox Jewish Rabbis believe this rule extends to whiskies as well. You can get around this issue by selling your grain based products to a non Jew before the holiday and then buying them back once Passover ends (so long as you follow certain guidelines).
Buffalo Trace is owned by Sazerac which is primarily owned by a Jewish man, and for many years they did not sell their products before Passover so it fell into this non-kosher category of grain based products owned by a Jew over the holiday. As you may have read on the back of the bottle, these bottles came from barrels that were sold to a non Jewish executive before the holiday, so any issues with the buffalo trace distillery would not apply.
I couldn’t have said this better myself.
Which orrifice did you pull that out of? There is SO MUCH more to being kosher than just being grain based. For one, the level of expected cleanliness...two, the process has to be overseen and approved by the rabbinical council...this is one of the most ignorant posts I’ve read in a while. Should have used your lifeline to phone a Jew.
You gotta chill out in these comments Reaghansdad. I'm genuinely asking. Is Kosher a money thing or is there an actual purpose/reason for it?
Kosher just means it's fit for consumption per Jewish law. Certified Kosher means a Jewish agency (e.g. a rabbinical council) has supervised the production process and certified that it meets all kosher requirements. Most whiskies are inherently kosher and can be assumed so even without certification. Wine cask finished and flavored whiskies may pose problems, so those may require certification before one can assume they're kosher, but any standard whiskey can generally be assumed kosher without any certification. As mentioned in my initial post though, there is an additional issue with Jewish owned distilleries due to Passover requirements. Since Buffalo Trace is Jewish owned, they're products are problematic based on Orthodox interpretation of Jewish law. By obtaining certification for these bottles, we can be assured even these Buffalo Trace products meet all kosher requirements. If you'd like to do a deeper dive on the subject, google "chametz sheavar alav hapesach"
Bourbon Junkies the Laws of Kashrut (being Kosher) start in the Torah/Bible and are expanded on after that. They do deal with cleanliness of preparation and being humane in the context of food, such as “do not boil a calf in its mother’s milk,” often simplified into, “don’t eat milk and meat together.” These are rules that many within Judaism, not just the orthodox, follow to different extents. Many Whiskies are considered Kosher without certification on them because the product has been known to only contain ingredients that are Kosher and the production doesn’t involve anyone Jewish (who would make a product unKosher by working on the sabbath). There’s a long list of Scotch, that isn’t colored, and considered by most or all to be Kosher. This type of list exists for Bourbon as well. Generally speaking, the money part comes in when the certification must take place. Most kosher foods must be certified and there are organizations like the CRC and OU that certify products as kosher. These are organizations that employ people who are on site or visit as inspectors to oversee a part or all of the process and make sure its on track so that they don’t sell a product to someone that would make them inadvertently violate these dietary laws. Calling this kosher and certifying the bottles and process actually opens these 3 Buffalo Trace bottlings to a group of people who would not normally be able to drink anything distilled or bottled by BT.
took me two years to find so i had to come revisit the review. great archive y’all have of whiskey fellas.
Enjoyed the video.
At the time of my comment, it's 109 in Phoenix 😬
This looks pretty interesting. Might pick it up.
Off topic: Managed to get my hands on Old Fitzgerald BiB 9 year Spring 2020 for $100.
If you listen carefully at 9:25 you can hear the echoing screams of cork pops from all the dying tops that dan broke.
What would be the highest you’d pay in the secondary market? I saw one at a store for $100 but had other things I wanted to get. I have a buddy that’s trying to sell it for $200 on the secondary. Do you think it’s worth it at either?
I would actually pay more for the rye recipe, the wheat is a little flat. $50 max for it.
Don't cover for Cline and rubbing balloons together in the background. 😅
Cheers 🥃
- Patrick
Sweet Jesus, Knox is growing FAST!! Getting too big in another couple of weeks for the old man Dan to lift! CHEERS!
Man...I didn't even know this was a thing until my local liquor store posted on IG that they were sold out. I hope I can find it some where.
I got 3 of these bottles right now, one of them has been opened and I'm loving it! I got them at retail price $40 plus tax, but secondary is $80 and up.
Solid bottles for 40 that's for sure
@@BourbonJunkies definitely! Good video too by the way!
kosher hot dogs: exist
Dan: do they age it with hot dogs?
i usually hate comments like this, but i found this transition in logic too funny to pass up. i know absolutely nothing about the kosher certification process, but i guess there is a large enough market for this type of bottle to exist? seems like for anyone not kosher it is just a gimmicky weller
As far as I know, Kosher is just a method of preparing food. Typically, when I hear the word Kosher, I understand it to mean that they drained an animal's blood before they started cutting it up and processing it. I know there's probably more to it than that too, but I wouldn't know. It's never been something that I've personally had to worry about, since I'm not of the Jewish faith. I do typically assume that anything marked Kosher is going to be of higher quality, just because it seems like they take more effort to prepare meat safely. That being said, I'm not sure how a Kosher certification would relate to grain or alcohol. I just always thought it was about meat preparation.
Always fun reviews that are also helpful. Managed to pick this up (and the Straight Rye!) for £39.95 in the UK at Milroy's. Sweet in so many ways... Cheers guys (PS - yes, it really can take 2 years for a US official release whisky to reach the UK - it's sometimes worth the wait, though!)
1 part OWA 110 proof + 4 parts WSR 90 proof = 94 proof. Would this be close to Kosher sample?
Can’t wait for the BTS on this one! I like the rolling outro For the Patreons
I got one of 8 bottle in northern Cali super excited never get lucky 🍀 like that lol but have you guys tried the rye recipe?
No but I'd like to try it.
Bourbon Junkies I finally got all 3 bottles of the Kosher...the rye recipe is by far the best one...the finish on it is amazing
We have since tried the rye recipe and love it, still need to pop the rye bottle
Knox star of the show.. All down hill from there LOL. L'Chiam. Cheers
whats the song at the end?
I'll stick with the normal buffalo trace its cheaper and already delicious
Did you guys do a video on Jim Beam's OLD TUB yet? I have been buying a couple bottles a week since it's release to stock up since it's limited release.
Not around us yet, so we have not.
@@BourbonJunkies send me your address i will send you a bottle!
Email us at Bourbonjunk@gmail.com
Sound interesting
What do you guys think of Port cask bourbon?
We enjoy them quite a bit
Bourbon Junkies have you tried the Woodinville yet?
I don't think we've had that one yet
Kosher just means its vlessed it doesnt change the process or anything like that. My father worked in a bottling plant where a rabbi would come and bless the ingredients and line.
This is a common misconception. There is no "blessing by a Rabbi". Generally Kosher means that it was done with only kosher ingredients i.e no pork or shellfish and correct kosher practices. To ensure this is being done a Rabbi oversees the process but he does not hand down "kosherness" by blessing.
However, as mentioned in the comments in the mash and drum's review last week all straight bourbon is automatically Kosher. The problem with Buffalo Trace (and Barton) is that they are owned by Sazerac Company which is majority owned by a Jew. Ironically, this creates an issue, as Jews may not own grain products, including whisky, over Passover. What religious Jews do is sell their whisky to a non-Jew for the holiday and buy it back after Passover. This process is overseen by a Rabbi as the Talmudic law surrounding it is complex. Unfortunately, Buffalo Trace was, of course, not engaging in this practice, which meant all their product was in this category of owned by a Jew over Passover and thus not Kosher. What the CRC did was oversaw the sale of a warehouse every year for the last seven years to a non-Jew over Passover and made certain that these bottles were filled only from barrels that were in that warehouse. As far as the ingredients and the process in the making of the actual bourbon it is exactly the same as standard Buffalo Trace and Weller. Religious Jews drink all other bourbon brands without certification but many, including myself, have not been able to drink Buffalo Trace for many years. Cheers guys for the review
Seems like it might have a touch of the wheater Frunk (tm)
The squeak sound around 9:30 till the end is so bad lmao
Dang it... I think I paid to much for my bottles...... part of a package deal where I got a regular BT n a 1792 BIB for $180. I guess I paid around $58 a piece for the rye recipe n wheat recipe. Haven't tried them yet
I hate when they package shit together. Usually is a rip off
We watch for the whiskey, we stay for the dog.
It's 80 bucks here. I would buy this all day at 40
Oh boy another BT product I'll have to stand in line for! Kosher wheaters rejoice!
Either stand in line for or never find it anywhere. I really wish BT would stop "innovating," and start building up the stock of the things they already have. Can you really innovate all that much with only two mash bills anyway?
@@Vortex1988 I've got a nook in my shelf for all my BT products, they're good but at least in my state extremely overvalued
The liquor store around me (Illinois) is selling the bottle for $99.99. I laughed so hard... I was like, get the f@ck out of here.
it's $145 on Caskers :D
@@whiskyxing 😳
So we thinking it will be 99.99 in a week?
150
Trace is a fav...would enjoy trying the wheat...but can't locate the stuff anywhere in greater DC, VA, MD areas. I walk into any store...same answer..."Nope, dont have any." Frustrating as all hell.
They had some at Morris Miller in Silver Spring a little while back. I passed it up because I figured it meant more to someone who needs to eat/drink Kosher
What’s the name of the song in the outro?
Is it me or.... Maybe they were on their 5 or 6th review with this one seamed to be a little on the buzzed side haha love it good stuff
Honestly this was the first thing we shot that day. We're just hanging with Cline joking around, which lead to this.
You guys realize you just kissed your dogs junk🤣🤘🏻
I mean he's pretty clean.
Are they bourbons? That was great
But, the question remains, is this just another BT product the majority of us will never see on store shelves???
I would venture to guess that liquor stores in areas with large Jewish communities might be receiving greater allotments. I’ve seen this on the shelf one time and it was at a large wine store in the proximity of several predominantly Jewish neighborhoods. Also, I’m guessing that kosher markets that sell liquor may carry it. It’s kind of complex, but I believe that most whiskey is kosher, however, BT product isn’t kosher during certain periods of the year unless that product goes through a slightly different process that is certified by a Rabbi or kosher-certifying entity. The actual whiskey itself isn’t prepared in any different or unique way, it’s the ownership/distribution of the product during a certain time of the year that must follow a specific requirement in order to be certified. If my guess is correct, then truly hope that a bunch of whiskey hunters don’t start flocking kosher markets and buying/hoarding these bottles. But if you must, then I think it’s reasonable to make a few guesses about where you can find some.
This BT Kosher Wheat is really musty and moldy. It’s quite lousy. It doesn’t hold a candle to the Weller line.
Woah what are those high pitched whines towards the end of the video, weird ass audio artefact. Also I love how you, “Sean”, said you edit the vids, said you’re gonna take that part out, & leave it in anyway XD sounds like I ain’t gonna be taterin’ for that release then.
Lol yea I left it in, and one of the mics desynced and we didn't know. So we got some weird feedback that not even adobe sees to be able to edit out
Saw these the other day and I was tempted to snag one. Looks interesting
The rye recipe is pretty tasty
Gsd rule! Mine is 12 now.
He's just hitting 5 mo. Growing like a weed too.
Wonder why BT didn’t choose a Rye for their Kosher run? In other news, Dickel to collaborate with the Church of Latter Day Saints on a certified halal bourbon.
There is a rye version as well I do believe.
Bourbon Junkies Ah yes! Dan actually mentioned that and I missed it cuz I was busy rewinding whiskeydog intro.
No irony with the Kosher certificate, given the number of Jewish folks involved in Kentucky Bourbon, especially Heaven Hill.
That’s dumb. Bourbon is already kosher. It’s only problematic when it’s in Cheri oaked casks
I will leave the kosher releases on the shelf for those we really need to look for it. Buffalo Trace is releasing so many different bottles these days that I refuse to seek them all out. Please come out with a coin for Knox and please get a stroke-o-meter for the produced content (or behind the scenes at least). #KnoxCoin
I passed a couple up on the shelf for the same reason, although in reality someone probably came in behind me and threw them straight to the secondary 🙄
It cannot have any unclean ingredients “such as corn”. I really was not impressed. Regular Buffalo Trace is better. It tastes like something is missing. I expected so much more
Rabbinical Rab beh nickel
As far as I know, it is strictly about when it was distilled and bottled, and ensured that the lines were cleared out to avoid mixing product made at a time where it would not be considered kosher. That is it. Should be no recipe changes.
Rab-in-u-kle is how it’s pronounced
Rah-bin-uh-kul. Accent on the “bin”
I guess I'm alone in not caring much for wheated bourbons,... I prefer high rye bourbon myself.
I have an appreciation for both. Just different flavors for whatever I have a taste for at the given moment.
@@Vortex1988 It's funny, for decades the only kind of whisky that I drank was bourbon, but over the last couple of years I have been gravitating more and more towards rye and scotch, to the point that now most every time I buy a bottle of bourbon I am disappointed in it.... it's weird how tastes change over the years.
@@StillLivinginthewoods Yeah, I'm probably on the opposite end of that. I started really getting into whiskey about a year ago, and I really started liking scotch and rye more than bourbon. Now that I've had more experience with things though, I've found there are only certain niches of rye and scotch that I actually enjoy. I tend to gravitate more toward Islay and spicy ryes, but I really don't like fruity scotches or more herbal ryes. I'm finding that I'm appreciating bourbon more than both, but that's could also be because I've experimented with bourbon the most.
@@Vortex1988 Spicy rye and smokey scotch,... you and I share similar taste in whiskies.
"Ruh-BIN-ickle"
Ahhhhhh my ears! RIP
Sorry!
@@BourbonJunkies I'm sure it was Cline's fault. That never happens otherwise. I would start a #firecline but he already left.
"Fit" for proper consumption food are those not violative of rules set forth in Torah (Leviticus and Deuteronomy) and the Talmud, according to Jews. The Rabbinical council cited would be a group of Rabbis giving it's specific approval for observant Jews consumption of products that are not disqualified by those rules. In this case that would include general purity as well as specific growing and harvesting times (generally that such wouldn't be in violation of Sabbath)'and tithing upon the crop.
Reading the Wikipedia entry for "Kashrut" can explain this in more detail, if you're serious.
Orthodox Christianity holds these laws fulfilled by Jesus and specifically addressed by God in Peter's vision of Acts 10--though significant minority positions exist such as some "Messianic Christian" groups and also notably the Seventh Day Adventists.
My name is Cliff Claven and I'll be down for my drink in a bit....
You heathens can’t say and haven’t heard of tabernacle? 😅😶
Why don’t you actually look up what it takes to be Kosher?
Something N.C. will never get.
Us either we had to source the bottle
It's pronounced like "rabbinickle"
OYE with the musky and the drinking and the nosing.
rah-BIN-nic-cal
this just kept sliding (brilliantly) into a bigger and bigger shit show.
Why doesn’t BT just make more Blanton’s and stop wasting space on these kosher lol barrels
Pronounced ruh-bin-ikel
Kosher = Certified by a Brabbis/ Priest
If a rabbi says it kosher then it's kosher.
It's no longer Kosher..once you poured it into non kosher whiskey glasses.. stupid guys
Just saying
It’s pronounced “rabbinical”.
So...'rab-in-ah-cull'?
Someone else said "rah-bin-nickle"
@@BourbonJunkies Look at you guys learning shit! Almost like you're cultured or something 👏
RA-BIN-acle.
Dumb question...Who was qualified to meet the qualification:
Kosher foods are those that conform to the Jewish dietary regulations of kashrut (dietary law),
I believe that Dan said Chicago Rabbinical at the beginning.
@@kirbyculp3449 My bad. I missed that. Thanks for the clarification.
Just got a bottle of this stuff for 149 dollars hope it’s worth the price
A touch over what we'd pay for it.
@@BourbonJunkies what would you pay for it ?
Well wheat was our second favorite. I'd probably only go like 80 or so on it. I'll guess your somewhere coastal?
@@BourbonJunkies California
Yep seems like normal Cali prices