Kappa Roll Recipe - Cucumber Maki Sushi
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- Опубліковано 11 чер 2024
- Unleash your inner sushi chef with this step-by-step guide to make your own easy cucumber sushi roll or Kappa Maki at home! In this vegan friendly sushi recipe, I'm going to show you to select the ingredients, including the nori and cucumbers, how to prepare the cucumbers for sushi, how to roll hosomaki rolls, and how to cut the rolls so they line up perfectly. Sushi making is about technique and practice, and after a few rolls, you'll be rolling sushi like a pro.
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✚ RECIPE ✚
Cucumber Sushi Rolls ▶ norecipes.com/kappa-maki-cucu...
How to Cook Japanese Short-Grain Rice ▶ • How To Make Short Grai...
Sushi Vinegar Recipe ▶ • How To Make Vinegar Fo...
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✚ INGREDIENTS ✚
1 tablespoon rice vinegar
1 batch sushi rice
5 full sheets nori (or 9 half sheets)
2 Japanese cucumbers (see headnotes for preparation and substitutes)
1 tablespoon toasted sesame seeds
Umeboshi (optional)
Green shiso (optional)
Shio konbu (optional)
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INDEX:
0:00 Intro
0:54 Ingredients
2:12 Prepare the cucumber
4:41 Prepare other ingredients
6:03 How to roll cucumber sushi
8:05 Ume shiso kappa maki
8:39 Shio konbu kappa maki
9:31 How to cut sushi
10:31 Plating sushi
11:02 Taste test
#kappamakirecipe #sushirolls #cucumbersushirolls - Навчання та стиль
Love kappa maki! It's so simple, yet refreshing. And omg ume and shiso is genius! Definitely gonna try that
Thanks! It's great in summer!
Thank you teaching sushi making so easy. I like the child like you while eating the sushi
😄thanks! A love for eating is what got me into cooking
That’s a great shirt Marc! This video was created in a perfect style for visual learners like me. 🙌
I know there are many dishes I want to try making when I get home after eating them authentically here in Japan!!
Take care,
Annette 🌺
Hi, Annette! Hope you're eating some delicious food over there!😋
@@kathcares 🥰 The food is so delicious and fresh here. Tanner has been really amazing taking me to try different restaurants. I wouldn’t normally eat out so often but when in Japan I can justify it! 😉
Thanks for thinking of me! 🌺🥰
Thanks! @kathcares made the shirt for me. It's going to be my goto whenever I make something green. I'm happy to hear you've had a good time here!
Thanks for this video! Might help one day for me making any Maki I want. 🥰
This is a good roll to practice on because the hard cucumber is much easier to handle and roll than something softer like raw fish. It's also a cheaper ingredient.
I love kappa maki and I LOVE that t-shirt you're wearing.
Thanks, I'm pretty fond of the shirt too! It was made by my friend @kathycares.
Thank you, Marc, for this excellent tutorial. I actually made some decent rolls! I can see how the quality of the nori and rice would make a big difference in how these turn out. Fortunately, I had the best nori and rice, and my Kappa Maki were the best I've ever eaten! And those golden sesame seeds!💖
I spent a lot more time than usual planning angles and cuts to try and convey the subtle techniques that make or break sushi so I'm really happy to hear this tutorial was helpful! Also, glad to hear you enjoyed the rice, nori and sesame seeds! They're the same ones I used in this video 😉
@@NoRecipes I learned one very important thing: don't call the husband to the kitchen until all the rolls are made and cut! He ate them faster than I could roll them. We had some togarashi in ours, as well as umeboshi. So delicious!
rico y hermoso !!!!!!!!!!!!!
gracias
Hi brother 😊look good 👍 thanks for sharing ❤
Thank you!
"The last thing you wanna do is cut the nori in half." I initially took that to mean, "you absolutely do NOT want to cut the nori in half." And then I sat here thinking, "...but he's cutting it in half! Huh?" hahahhaha! I'm so stupid...lol
Watching you do the precision cutting on the kyuuri, reminded me of how zatsu I am with my own cooking. lmaooooo
You used a RULER?!? OMG, dude, I really AM zatsu!! hahahahaha
The end product was gorgeous as always!
Cool shirt and makisu, man!
Hahaha I hadn't even thought of that but it makes sense! Thanks dude! As for being zatsu, the roll is still going to taste the same if it's uneven (or even falling apart). 😉
@@NoRecipes Ohayouuuuuu!!!
Hi! I’m one of your fans in Japan , and also my grandpa loves your movie style. But he can not understand English very well. Could you please add Japanese subtitles?
Thanks:)
Thank you for the suggestion and for watching my videos! Unfortunately I don't have the time to translate the subtitles, but I'm part of a beta test of an AI-based dubbing system which only does Spanish and Portuguese right now but I've heard Japanese in on the list. 🤞🏼
Are you able to select Japanese subtitles from the settings menu?
plz one video salom cutting ❤ for me
Do you mean salmon? If so, how do you want to see it cut, there are a lot of different ways to cut salmon depending on how you want to use it.