Correct. I have a "friend" that works at a Japanese restaurant, and he wanted to teach me to make sushi in exchange for my services (tattooing). So yeah, that's NEVER going to happen, because this video taught me better than anyone else could or would.
Cathy, you are so right. I’m actually saving this video. I’m also going to have my son in law look at this. Well, does anyone feel as ready as I do to open our sushi restaurant? :)
I worked as a line chef in a small award-winning Japanese restaurant, and would often watch the sushi chef at work on my breaks. This video is the training and explanation I had always needed, and I see where a few of my mistakes were when I tried to make sushi and sashimi at home. Each step is so important, from the rice, to nori, to the preparation of the fish, and you explained this patiently like a true master.
??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? wth are you talking about ??
this is why Tuna (very soon) and Salmon (soon) is going to extinction ! WHATCH THIS how they TREAT poor ANIMALS! ua-cam.com/video/F97L9HT5m4w/v-deo.html
This has been, by far, the Best sushi instructional video I've seen (after watching A Lot of these types of videos, lol). Thank you, Thank You, THANK YOU!
He sounds like he’s talking to you personally, at ease, like he’s in your kitchen. He doesn’t want it to sound complicated or like his objective is to sell you products. Japanese or not, he’s got a straight shooter Texan style.
I personally find people who use rich words and try to say words in different synonyms is very boring. Because in real life nobody use them or understand them
this is why Tuna (very soon) and Salmon (soon) is going to extinction ! WHATCH THIS how they TREAT poor ANIMALS! ua-cam.com/video/F97L9HT5m4w/v-deo.html
I agree with the other comments below. This has been THE MOST comprehensive video about sushi I have seen!. Thank you so much. You are truly talented. You should hold classes! I would go! PS: I have messed up my sushi rice several times, can you make a video on rice?
This is the only proper sushi tutorial that I've found on UA-cam. I used to be a sushi chef, and sometimes I get on a kick of watching sushi tutorials just to nitpick what the teacher is doing wrong. They always leave out key techniques like wetting the knife, and checking mid-roll. They also all keep using full sheets! So much rice! Lol Good work though, from one sushi chef to another.
Thanks for the great video. I’m going into Cambridge today and I’m going to be buying the ingredients needed to give my first sushi attempt a try. This is something I have wanted to do for a long time and today is the day!
Sushi is really an art... It takes skill, time, patience and enjoyment to create it... Sushi also gives us excitement seeing it and more encouraging to eat.. so nice to see art in a plate
I love the way you explain the entire process. This will be my first time, and watching this gave me all confidence in the world. Thank you for your video.
Thank you so much. The best video I've seen thus far. I've never seen anyone use their fingers to hold the ingredients while rolling. That step alone will help immensely. Good job!!!
My dearest chef Reese…it’s so cool to watch you make those little pieces of eating jewels…🍣 I’m starving now!!! Your style is so calm and meticulous, so artistic…! Congrats! 💛 Flying out for the supermarket in a rush…😬
Im sushi chef here in dubai thanks for sharing with us the proper and amazing techniques i have a learn a lot of you chef Thomas Reese...god bless and more power☺☺☺
I enjoy cooking ever since my dad retired cuase he was badly injured from the army i would always watch him cook and when hes not cooking i would watch cooking videos and this was the by far best sushi video cuase the other ones wont give u tips andtricks and they wont do close up veiws thx for ur awesome video
Thoroughly enjoyed your demos and manner of teaching. I give you a definite thumbs-up! Thank you so much! I'm encouraged to try after all these years of putting off making sushi.
I have been making sushi rolls at home or some time with varing degrees of success, this instruction video will absolutely up my game! Thank you, the video was the best at explaining sushi rolling techniques I have ever watched, especially how to assemble the ingredients!
This video was perfect! My nieces want to make sushi for their 11th birthday next weekend. Made it a couple years ago so this is a great refresher. Thank you! 😊👍
I made sushi for the first time today! It wasn’t pretty but the rice was right and with practice I’m sure I’ll get a prettier roll. So thank you for sharing your methods.
What I find most remarkable is that he actually uses a traditional European style chef knife which tells me he's not a poser. Japanese steel is great but you don't need it to make sushi.
Excellent tutorial as a true master! I greatly appreciate your detailed presentation and skills which comes from all your experience. So I thank you so much. ☺🎎🎋🥇
i've seen waay too many videos of sushimaking by this time and i've been cooking my own sushi for years now and I can say ill be recomending this one in particular since makes it look as really easy and warmth experience
Very professional, very impressive. The way he talks, very clear. Have more videos please... i like all what he did esp. The handmade vegetable sushi. Excellent
Me and my wife are making our own sushi at home and I don't think I'm ever going back to a regular sushi place unless they are outstanding. So good at home
I've been making my own sushi for the last 15-years or so and have watched crazy amount of videos (30+) on making sushi. Yours was by far and away the very best I've seen. My sushi always looked different than the sushi I would get in a sushi restaurant, and now I know why. The way you explained the proportions of rice to use for the various types of sushi as well as how to cut the fish correctly was particularly helpful. I thought I was doing something wrong because I had to clean my knife after every cut and now I know that's actually a good thing to do. Would like to see you do a regular maki roll besides the inside-out California roll. Anyhow, really well done. Thanks!
this is why Tuna (very soon) and Salmon (soon) is going to extinction ! WHATCH THIS how they TREAT poor ANIMALS! ua-cam.com/video/F97L9HT5m4w/v-deo.html
My heart literally fills with joy every time I see the beautifully red tuna. It's just gorgeous. And MUCH better when eaten raw. I actually prefer most of my fish raw.
I love how detailed you & made simple to follow along, especially when cooking. I appreciate it, thank you. If no details, then you're guessing or have to search for it. And I just switch channel. Bc, what's the point, when you're right there making it. I mean seriously, make it make sense.
I love this video! Fabulous and amazing. Job well done and put together from beginning to end! 👏👏👏😁🥰 Exactly what i have been looking for and needed to know. Thank you for sharing this video. Take care. 👋😁
By far the best "how to make sushi" I've seen on UA-cam.
Agree
Correct. I have a "friend" that works at a Japanese restaurant, and he wanted to teach me to make sushi in exchange for my services (tattooing). So yeah, that's NEVER going to happen, because this video taught me better than anyone else could or would.
Cathy, you are so right. I’m actually saving this video. I’m also going to have my son in law look at this. Well, does anyone feel as ready as I do to open our sushi restaurant? :)
@@fuzzball4258 me too!
Rabitty1 👍
This man needs his own channel!
Yates w6qqyqhwr🎈♥️🤣🌷♥️♥️😢😢🎈🛡😢🎂q theater ryt5fttttyq5pq theory 5tqp 1eu
Has he social media page?
I agree 💯
This’ll do for now, just fine
And remove his watch.
I love how the way this chef explains each step❣️ He is very articulate and clear, and captures my attention. Thank You!
Los amo mis queridos !!!!!
I worked as a line chef in a small award-winning Japanese restaurant, and would often watch the sushi chef at work on my breaks. This video is the training and explanation I had always needed, and I see where a few of my mistakes were when I tried to make sushi and sashimi at home. Each step is so important, from the rice, to nori, to the preparation of the fish, and you explained this patiently like a true master.
prove it
JohnLoydon
Bruh, they don’t have to prove shit to you.
??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? wth are you talking about ??
this is why Tuna (very soon) and Salmon (soon) is going to extinction !
WHATCH THIS how they TREAT poor ANIMALS! ua-cam.com/video/F97L9HT5m4w/v-deo.html
0000
This is an awesome video. Chef Reese certainly knows his stuff. He deserves a channel of his own as posted before.
g'r'd'sh'r'd'sh'r'd'hgrdshrdshrdh
Better camera angles.
This has been, by far, the Best sushi instructional video I've seen (after watching A Lot of these types of videos, lol). Thank you, Thank You, THANK YOU!
The way he talks, and the words he uses so professional. Very impressive.
Le Nguyen he is talking like a normal person 😂
He sounds like he’s talking to you personally, at ease, like he’s in your kitchen. He doesn’t want it to sound complicated or like his objective is to sell you products. Japanese or not, he’s got a straight shooter Texan style.
I personally find people who use rich words and try to say words in different synonyms is very boring. Because in real life nobody use them or understand them
😂 you can always tell how good a chef is by the way they talk…… ffs
@@ahabrawgaming1289 90% of people don’t understand the word synonym…. Just saying
6:30 california roll
15:15 hand roll
22:00 nagiri
You are appreciated🔥✨
It is Nigiri (にぎり/握り).
Tysm
this is why Tuna (very soon) and Salmon (soon) is going to extinction !
WHATCH THIS how they TREAT poor ANIMALS! ua-cam.com/video/F97L9HT5m4w/v-deo.html
Finally someone who explains how to roll the sushi and not just show it!!
Roll it like a blunt.
Loved
@@GrillWasabi what if you don't smoke
totally!
Mmmm que no operación
I agree with the other comments below. This has been THE MOST comprehensive video about sushi I have seen!. Thank you so much. You are truly talented. You should hold classes! I would go! PS: I have messed up my sushi rice several times, can you make a video on rice?
Your explanations are from A to Z is perfect. Very detailed! You explained all the tricks, why and why not. Well done. Thank You.
Thank You much sir 😊
This guy is the best on UA-cam that I have seen. His techniques are particular, but not hard, and his explanations are clear and effective. Thank you!
underrated video. should have at least 1million clicks
One million clicks is a lot. 😁
It literally does have over a million views now
Kate Kramer yep
It does
This is the only proper sushi tutorial that I've found on UA-cam.
I used to be a sushi chef, and sometimes I get on a kick of watching sushi tutorials just to nitpick what the teacher is doing wrong. They always leave out key techniques like wetting the knife, and checking mid-roll. They also all keep using full sheets! So much rice! Lol
Good work though, from one sushi chef to another.
By far the best esay to follow. Thank you chef
Wow very informative video👍
This so amazing to learn. Thank you chef
Thanks for the great video. I’m going into Cambridge today and I’m going to be buying the ingredients needed to give my first sushi attempt a try. This is something I have wanted to do for a long time and today is the day!
Sushi is really an art... It takes skill, time, patience and enjoyment to create it... Sushi also gives us excitement seeing it and more encouraging to eat.. so nice to see art in a plate
This is unequivocally the best sushi instructional video I've ever seen on UA-cam, from start to finish. Excellent work!
I love the way you explain the entire process. This will be my first time, and watching this gave me all confidence in the world. Thank you for your video.
Best and by far the easiest. Others claim they are easy but they aren't. Yours is excellent.
Thank you so much. The best video I've seen thus far. I've never seen anyone use their fingers to hold the ingredients while rolling. That step alone will help immensely.
Good job!!!
I like the way he is explaining so calm and professional
Excellent video! I've been rolling my own sushi for 20 years and I learned some new techniques from this video. Thank you!
My dearest chef Reese…it’s so cool to watch you make those little pieces of eating jewels…🍣 I’m starving now!!! Your style is so calm and meticulous, so artistic…! Congrats! 💛 Flying out for the supermarket in a rush…😬
Im sushi chef here in dubai thanks for sharing with us the proper and amazing techniques i have a learn a lot of you chef Thomas Reese...god bless and more power☺☺☺
Awesome video 👏👍 Fully watched 🤩
He is excellent to teach, smart og cautious with alle the details. I love this! HTX you.
I enjoy cooking ever since my dad retired cuase he was badly injured from the army i would always watch him cook and when hes not cooking i would watch cooking videos and this was the by far best sushi video cuase the other ones wont give u tips andtricks and they wont do close up veiws thx for ur awesome video
As a sushi restaurant owner this is invaluable information, well done really informative for people who want to know great vid thanks
Excellent demonstration and excellent artistic style kind of food, world class!!!
One of the best tutorials I've seen so far. Thank you so much.
Thoroughly enjoyed your demos and manner of teaching. I give you a definite thumbs-up! Thank you so much! I'm encouraged to try after all these years of putting off making sushi.
this has been the most relaxing video of my entire life
You are an excellent teacher, thankyou
Fresh and clean with clear explanation
Brilliant.im making some for the New Year.Thank you .Lovely idea.
I have been making sushi rolls at home or some time with varing degrees of success, this instruction video will absolutely up my game! Thank you, the video was the best at explaining sushi rolling techniques I have ever watched, especially how to assemble the ingredients!
This video was perfect!
My nieces want to make sushi for their 11th birthday next weekend. Made it a couple years ago so this is a great refresher. Thank you! 😊👍
I made sushi for the first time today! It wasn’t pretty but the rice was right and with practice I’m sure I’ll get a prettier roll. So thank you for sharing your methods.
What I find most remarkable is that he actually uses a traditional European style chef knife which tells me he's not a poser. Japanese steel is great but you don't need it to make sushi.
I noticed that too haha
By far the best explanation of how to make sushi at home....Bravo !
Excellent demo - not long winded like most UA-cam videos. Thank you.
Very good simple and easy sushi instruction Chef Thomas! Thank you!
Excellent tutorial as a true master! I greatly appreciate your detailed presentation and skills which comes from all your experience. So I thank you so much. ☺🎎🎋🥇
Absolutely the best educational video for the beginner sushi maker! Thank you!
i've seen waay too many videos of sushimaking by this time and i've been cooking my own sushi for years now and I can say ill be recomending this one in particular since makes it look as really easy and warmth experience
Wonderful clear instructions and guidance for us home sushi creators ! Thanks so much !
You're an excellent teacher. I really enjoyed watching your video and will search for more.
Watching the video without volume because I'm in work break room, but I've seen how great a teacher he is. Imagine when I get home and up the volume
Excellent demo. Thank you for sharing your culinary expertise.
Dolores Ungerleider how to make space sauce for sashimi
This is great.
This is a fantastic educational video on how to cut and make different types of sushi! Learnt a lot! Thank you!
I watched 4 videos before this one....but this is outstanding...he makes it so easy to follow. Thanks!!!
Thank you. Your demo was clear, easy to follow and detailed, too. Very helpful video. Kudos to the chef. Well done.
Iam writing this in 2022 December. And that's the best video about sushi making for sure!!! Well done mate!
The presentation and simply way to teach about sushi is awsome.
Thanks.
I love how the instruction is very detailed.
I love sushi !
This is the best video I have seen. Thank you for sharing.
Watched again this morning. STILL the best.
Your video is excellent in the demonstrate step by step on how to make sushi. Thanks so much for your teaching 😊.
Very professional, very impressive. The way he talks, very clear. Have more videos please... i like all what he did esp. The handmade vegetable sushi. Excellent
The best I hv seen. Clean rolling n neat preparation.
Me and my wife are making our own sushi at home and I don't think I'm ever going back to a regular sushi place unless they are outstanding. So good at home
The fish is sooo much better tho..
I needed this tutorial. I'm so happy to learn how to roll sushi properly. Amazing job! Now I'll definitely make them right. Thank you. 😊
This is the best video on Making Sushi. Very well explained. Thank you!
The best tutorial I have ever found on the internet.
This was literally the BEST Video about making sushi I´ve ever seen. Great job guys!
Well done chef! I will certainly put these techniques to use. Best tutorial on sushi on you tube.
I agree. 👍😏
Hands down the best video so far
Lovely presentation, can't wait to start at home. Thank you
very clear and details.Thank you for sharing. Do you have video showing how to make the vinegar for sushi and the ratio sushi vinegar to rice?
Excellent tutorial !!! Thank you so much👏👏👏
Perfect tutorial. Even if I am not a fan of Sushi but Sashimi. thank you for your master class!
I've been making my own sushi for the last 15-years or so and have watched crazy amount of videos (30+) on making sushi. Yours was by far and away the very best I've seen. My sushi always looked different than the sushi I would get in a sushi restaurant, and now I know why. The way you explained the proportions of rice to use for the various types of sushi as well as how to cut the fish correctly was particularly helpful. I thought I was doing something wrong because I had to clean my knife after every cut and now I know that's actually a good thing to do. Would like to see you do a regular maki roll besides the inside-out California roll. Anyhow, really well done. Thanks!
😂
this is why Tuna (very soon) and Salmon (soon) is going to extinction !
WHATCH THIS how they TREAT poor ANIMALS! ua-cam.com/video/F97L9HT5m4w/v-deo.html
Thank u! It openned my eyes in making sushi n prepparing it!
Very good demo! Explained it demonstrated very well! Its like in a theory cooking class! Thanks chef!
The rolling part and cutting part are so helpful!
Best instructional sushi making video I’ve seen. Thank you!
Thank you for good teaching
This is by far the best video of how to make sushi at home. Very informative and clear! Thank you!
My heart literally fills with joy every time I see the beautifully red tuna. It's just gorgeous. And MUCH better when eaten raw. I actually prefer most of my fish raw.
Same, raw fish=best fish
Thank you chef I love your video very easy to understand clear instruction
best homemade sushi video! thank you for sharing, Chef Reese!
he is a good teacher.
Amazing video. Very well explained and description of ingredients, technique and tools required. Thank you Chef 🙏🏽
I love how detailed you & made simple to follow along, especially when cooking. I appreciate it, thank you. If no details, then you're guessing or have to search for it. And I just switch channel. Bc, what's the point, when you're right there making it. I mean seriously, make it make sense.
Love your video so much and Thanks for awesome step by step instructions .
I have learned so much in such a short time. Excellent video. Thank you.
Very professional and clear one the best video I saw..
very clear explanation, thank you i will try to make this😊🙏🏻🇭🇰🇵🇭
You are the best sushi chef! Thank you so much for explaining everything, in a complete and right way ❤ god bless you!
Thank you, nice instructions , especially for the finger positions while rolling the sushi,.
Awesome Sir!! Very well illustrated!
Wonderful technique easy to follow,I try it’s come-out good.
Such a blessing. Profound. Thank you very much.
You are very good teacher
Im Very impressed
I love to learn cooking ..
Excellent demonstration video. Thank you!
I love this video! Fabulous and amazing. Job well done and put together from beginning to end! 👏👏👏😁🥰
Exactly what i have been looking for and needed to know. Thank you for sharing this video. Take care. 👋😁
How beautiful! You're a master sir and so generous with your knowledge. Bless you ❤️