Thank you for using our song Jamie! The song in the background is called "Tung Säsong" from the Swedish band Soulministeriet. Watch us play live 8th August at Scandic Malmen in Stockholm. Best regards Soulministeriet
+TheNicutube No, you're not. I love it just as much as you do, it's educating, gives you a great appetite and much, much inspiration for your next dish. Jamie is a nice guy and so awesomly inspiring, it should be under conscent!
its made using calf rennet which is not vegitarian , rennet contains the enzyme chymosin. Chymosin is extracted from slaughtered calves by washing and drying the stomach lining. lol
Looks delicious ... never thought of using peas before, I've only ever used red pepper and onion so this will be a change for me! Thanks for the idea!!
Lovely recipe, fresh, healthy and easy to make. And to the wannabe Italian cuisine "experts", if your ancestors would have been so narrow minded like you, food have never evolved. How do you think all these recipes came to exist? From generations of people adding something and changing something. Cooking at home should be fun, if you can't make a move without checking a recipe book, cooking would be totally boring. I'll make this at home, but I will also give it a personal touch :-)
this looks really interesting... i can't eat eggs so i usually use asparagas, onion, rosemary, cumin, mustard seed and pepper in a farinata batter (with cilantro and parsley).
I just want to share my recipe of Frittata: 1. Dice half red & yellow pepper. 2. Heat a pan and stir fry pepper. 3. Add salt n pepper and oregano. 4. Add baby spinach & toss it up with lil splash of Apple cider. 5. Whisk 4-5 eggs with parmesan. 6. Add egg to the veggies. 7. Put chunks of goat cheese & put a lid. 8. After a minute or two, remove lid & toss the egg upside down. 9. Place the lid back n let it cook for a minute on slow flame. Turn-off the gas. 10. Remove the lid after 30 odd seconds & place it in the plate. For salad: Mix tomato, parsley & lemon zest. Add baby spinach, red wine vinegar and salt n pepper.
Stove is off when the sizzle sound effects start for Asparagus, haha. But, this is my favorite way to make frittata (although I prefer blue cheese, spinach, and bacon. Sausage and red pepper very good, too)
Yes whenever I try it it will probably also be without asparagus. I think the season for that is over here in Germany and I don't really like to import vegetables that are usually regional. Tell me how it was :-)
Haha Now I know what the stuff is called that I always make - Zuccini-Garlic-Fritata - I always wondered what this kind of dish was called! Now I know! Thanks :)
Hi Jamie. Can't wait to try this frittata. How long does it need to be in the oven for and at what temperature please? Thank you for sharing the recipe. Lisa Xx
Thank you for using our song Jamie! The song in the background is called "Tung Säsong" from the Swedish band Soulministeriet. Watch us play live 8th August at Scandic Malmen in Stockholm.
Best regards
Soulministeriet
Just made this for my wife on the first anniversary of our wedding. She loved it. Thanks.
Soulministeriet+Jamie Oliver=Great match!
Du kannst echt alle mit deiner motivierten Art fürs Kochen begeistern! Danke dir
Mighty tasty looking summer 'peasto' frittata Jamie. You inspire so many of us to rock it in the kitchen for our loves.
Music keeps getting even MORE awesome. Show's great. Recipes are great. Jamie is THE BOMB. love food tube so much
Am i the only one who watches these videos just for fun?
TheNicutube Nope :)
me too, I love Jamie Oliver!
+TheNicutube nope :) !!
Nope😛
+TheNicutube No, you're not. I love it just as much as you do, it's educating, gives you a great appetite and much, much inspiration for your next dish. Jamie is a nice guy and so awesomly inspiring, it should be under conscent!
0:19 'Three eggs per person is more than un oeuf'
hahaah
eeeeeeeeeeeeeeeee
LOL!!!
Solt and peffer.
i want to make it for my boyfriend!
funny how Jamie's food is full of love so you actually want to share is with people!
Thank you Jamie!
the song that's playing in the background is swedish? it took me like two minutes until i realised the were singing in my language
Vilma Maybe his 👧 is from Sweden.
Jamie Jamie Jamie!!! I can't tell u how excited I am that u open a restaurant here in Singapore!!!!!!!!!! Holy god thank u Jamie!!!!!!!
Food Tube is addictive!!!
rlf4403tube
Have just watched my first JO food tube. Addictive - I'll be watching more!
Looks delicious. I love how Jamie creates such wonderful dishes. So many inspired by specific dishes or by cultural styles. YUMMY!
I didn't follow this recipe exactly, but used the brilliant ideas of crushing the peas and adding lemon zest -- the results were fantastic.
Amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I've been searching for an Italian frittata recipe for a while. Thanks to you Jamie, I just found the perfect recipe
This looks heavenly dear Jamie.
Love your omelette you are a charming and kind chef and plesent thank you for being such a kind chef
Wow..my mom used to make me frittatas in El Salvador with loroco a sort of flower and fresh cheese. Love Jamie's version too.
i love your cooking techniques Mr. O, been watching you on TV too...your great.
Oh, Mr O, this is so good for a summer brunch - tasty, gourmet, and gorgeous, and feta is fast becoming my favourite food to add to vegies.
Just tried the 'peasto' as a filling for some chicken breast rolls, tasted delicious and refreshing! Next time I'll try the frittata!
more veggie recipes please! this is so good, Jamie.
Pip Girl parmesan ist vegie sadly :(
its made using calf rennet which is not vegitarian , rennet contains the enzyme chymosin. Chymosin is extracted from slaughtered calves by washing and drying the stomach lining. lol
cuan mac coitir veggie but he didnt said it was vegan
Pip Girl parmazan isn't veggie it has cow rennet in
He's the best!!!!!! What a terrific recipe!!!
that really looks amazing. will try this recipe at home very soon.
Amazing Jamie. Lovely Omlet.
very nice, quick and full of flavor. Thanks again Jamie
Looks delicious ... never thought of using peas before, I've only ever used red pepper and onion so this will be a change for me! Thanks for the idea!!
O I love the music in the background.. miss that! X
Making it right now ! Will comment afterwards on how well it went!
That looks so lovely. I am hungry for that.
Looks so great! I'm going to try this frittata. Thank you Jamie! xoxo
This frittata looks amazing! I will decently try it out.
Hearty wholesome breakfast. It has such a refreshing taste and is so tasty!! Just the right thing to eat for a Sunday lazy brunch!
Gorgeous! Lovely that you had a Swedish song in the background!
looks delicious and fresh.
I made this for my husband today and we both loved it :) I have never even made a succesful omelette, so this was great :) And so easy to make! Ty :)
Looks Jame, I'm going to give this one a go for sure. Cool cutting boards too!!
Awesome! Lots of love from Canada.
Your are unique, I love your style and passion!!
Definitely going to give this a try! Looks delicious!
I really love this meal. Thanks so much for your share!
Tonight pesto frittata...absolut perfekt and delicious...thank's jamie!!!
It looks delicious!
Lovely recipe, fresh, healthy and easy to make. And to the wannabe Italian cuisine "experts", if your ancestors would have been so narrow minded like you, food have never evolved. How do you think all these recipes came to exist? From generations of people adding something and changing something. Cooking at home should be fun, if you can't make a move without checking a recipe book, cooking would be totally boring. I'll make this at home, but I will also give it a personal touch :-)
You sir absolutely gets it!
So true!! I don't get why people have difficulties to open up to new recipes.
Because they're dumb idiots.
Love the music.
Looks great.
I make these often. Simple and it makes you look like chef (I'm not) try red pepper and fresh goat cheese.... delicious and super easy.
Wondetful !!! Thank you Jamie.
love fritattas spinach and mozarella being my favourite
this looks amazing! gotta try that some time! Thanks lots Jamie!
Love the music in the backround!
Mr. O you are amazing !
Love it! Nom nom nom!
I'm loving it.... yum...
incredible
I think your wife is really lucky,
Looks great
This looks absolutely delicious! Red yolks? Are the eggs fertilized?
Great Way Of Starting A Weekend ....Thank You Jamie ! :)
Making this for breakfast tomorrow.
Looks so delicious!!
Wow you’re an amazing cook
Looks amazing!
this looks really interesting... i can't eat eggs so i usually use asparagas, onion, rosemary, cumin, mustard seed and pepper in a farinata batter (with cilantro and parsley).
AS ALWAYS YOU R A STAR
That looks AWESOME! I sure will make it :)
I just want to share my recipe of Frittata:
1. Dice half red & yellow pepper.
2. Heat a pan and stir fry pepper.
3. Add salt n pepper and oregano.
4. Add baby spinach & toss it up with lil splash of Apple cider.
5. Whisk 4-5 eggs with parmesan.
6. Add egg to the veggies.
7. Put chunks of goat cheese & put a lid.
8. After a minute or two, remove lid & toss the egg upside down.
9. Place the lid back n let it cook for a minute on slow flame. Turn-off the gas.
10. Remove the lid after 30 odd seconds & place it in the plate.
For salad:
Mix tomato, parsley & lemon zest. Add baby spinach, red wine vinegar and salt n pepper.
Looks so yummy!!!
Dude, that looks awesome!
Im ALL ova dis freetata jaimie.. luv it
simply awesome !!
Always good
Frittatas are always really good
That Swedish music in the end really caught me off guard.
love your videos
I've heard that Jamie Oliver puts olive oil in his coffee
Stove is off when the sizzle sound effects start for Asparagus, haha. But, this is my favorite way to make frittata (although I prefer blue cheese, spinach, and bacon. Sausage and red pepper very good, too)
Looks delicious 😋
Yes whenever I try it it will probably also be without asparagus. I think the season for that is over here in Germany and I don't really like to import vegetables that are usually regional.
Tell me how it was :-)
Thanks Jamie! I'm making this tonight with some leftover cooked potatoes! Yumo.
Brilliant.. Awesome, self crusting. Did you put polenta. To dry up.. thanku. Goodnight.
So good! Just
your cooking is always good i tried this recipe and its so good;)
you are very Gennaro by using lemon alwayys which makes your cooking even more yummy
What does gas mark 6 mean? is there a us/eng conversion for this? Thanks for the help! Also wanted to say I love watching the videos.
Looks good 👍
Boss recipe! I love it!
beautiful colors =)!!!! i want to eat your delicious food :)
Haha Now I know what the stuff is called that I always make - Zuccini-Garlic-Fritata - I always wondered what this kind of dish was called! Now I know! Thanks :)
Seriously Jamie you're amazing. So well talented. Keep it up bro!!!! :)
You´re so inspiring Jamie!!! Keep up with the good work!!! Peace, love and good food! :)
Super!!!
Beautiful, Jamie. Much love from Alaska :)
greetings from Greece Jamie!!You're awesome!! :))
I love how Jamie cracks eggs ;)
Hi Jamie. Can't wait to try this frittata. How long does it need to be in the oven for and at what temperature please? Thank you for sharing the recipe. Lisa Xx
Scared the absolute crap out of me when he swung that pan at the start as I looked up at the screen lmao 😂
ITS SO FLUFFYYYY~
Great! I'll cook this tonight :)
The thing i love about jamie is that he's so messy! :)