I’d add the vanilla after u take it off of the burner and before u add the pecans otherwise you’ve cooked it out. It’ll have more of the vanilla taste. This looks delicious. I know what I’m making tomorrow thanks for the video
You mean “Kahlúa”? For viewers who aren’t familiar with this, it’s a liqueur. Coffee liqueur which contains rum, sugar, and arabica coffee. If you don’t like vanilla, too there are nice aromatic extracts that come in both liquid and powder. I use almond extract.
Why are My Candied Nuts Sticky? They most likely didn't cook long enough on the stovetop. Sugar has to reach a certain temperature to achieve that brittle, candy coating state.
Thinking you could fill the pan with water and bring it to a boil to loosen the stuck on sugar etc. after it’s at a full boil pour it in the disposer with hot water running. I make walnuts using a recipe similar to this and I don’t recall having difficulty cleaning the pan afterwards. One other thing, what about spraying the pan with Pam, that might work.
I’d add the vanilla after u take it off of the burner and before u add the pecans otherwise you’ve cooked it out. It’ll have more of the vanilla taste. This looks delicious. I know what I’m making tomorrow thanks for the video
Good tip!🙂👍
Thank you for sharing this recipe will try it thank you ..sounds yummy
Thanks for watching!
shotgunred.com
Miss you Red. Love your cooking
Miss That guy, Steve, praying for you Miss Shelia 🇺🇸❤️🙏🏻
Thanks!
I love pecans they look yummy
I made these with walnuts! Sooo good! Thank you!!!
You are so welcome!
Someday when I have a kitchen, again, I'll make 3 small batches,1 w kKalahari, w Baileys and 1 vanilla . Mix them when cool. Give em away. Yeah
I just made this recipe. It is super quick and easy. It tastes exactly like I want my candied pecans to taste.
Glad you liked it! Those are really good!
Mine don’t turn crunchy.
I would bet a pinch of Cayenne pepper would be great on them ??
Wow !Thanks for the recipe !!😊👍😋
Your so welcome!🙂👍🎄
Going to try this, thanks!
Hope you like it! They are great!
Thank you - I am going to try this for Christmas. Subscribed......
You’re so welcome! Thank you for subscribing!!! We appreciate you!
👩🍳❤️👩🍳
shotgunred.com
Delicious 😋
Thank you Terri😋
Yummy yummy goodness
Oh, maybe instead of vanilla or kaluha, I'm thinking Baileys Irish Creammmmmmmmmm
Some would add butter.. is it ok or is it for consumption alone like candied nuts?
Looks delicious👍👍👍👍👍👏👌💖,Merry Chrismas⛄
Can you toast the pecans first for a little bit? I really like them crunchy?
Sure can!😋👍
More cinnamon for me
I left out the vanilla and added a tbsp of Kaluha oh my
You mean “Kahlúa”?
For viewers who aren’t familiar with this, it’s a liqueur. Coffee liqueur which contains rum, sugar, and arabica coffee. If you don’t like vanilla, too there are nice aromatic extracts that come in both liquid and powder. I use almond extract.
Nice....
Thanks
My pecans came out so sticky what did I do wrong?
Why are My Candied Nuts Sticky? They most likely didn't cook long enough on the stovetop. Sugar has to reach a certain temperature to achieve that brittle, candy coating state.
@@CookingwithShotgunRed what can I do now
HELP --- anyone have any tips on how to make cleaning that pan easier? Or should I have my 'chisel' or, if all else fails, be ready to bin the pan?
You can put down wax paper!👍😃
shotgunred.com
Thinking you could fill the pan with water and bring it to a boil to loosen the stuck on sugar etc. after it’s at a full boil pour it in the disposer with hot water running. I make walnuts using a recipe similar to this and I don’t recall having difficulty cleaning the pan afterwards. One other thing, what about spraying the pan with Pam, that might work.
Gee you talk so fast in the beginning I thought I was listening to an auctioneer. Lol then it went to normal. Whew gotta try this recipe, thank you.
Sorry about that!😊 Your welcome!
LOL