The most delicious pork recipe ever! Try making it like this!

#secretsofmeatdishes #meat #pork #beef #chicken #recipe
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The most delicious pork recipe ever! Try making it like this!
This recipe is easy to prepare and perfect for anyone who loves hearty, delicious dishes! Tender pork is baked with an aromatic blend of spices, fresh vegetables and herbs until perfectly cooked and full of flavor.
Baking at 200°C (356°F) creates a delicious, hearty meal that gets an extra kick of freshness thanks to the fresh parsley and red onion. Simple and incredibly delicious - perfect for a cozy dinner with family or friends!
This recipe is ideal if you want to make an uncomplicated, yet impressive dish that everyone is sure to enjoy!
Recipe:
Pork - 1kg (2.2lbs)
Potatoes - 2 pieces (approx. 900 g / 2 lbs)
Tomatoes - 2-3 pieces
Red onion - 1/2 piece
Parsley - 2-3 sprigs
Sour cream or Greek yogurt - 2 tablespoons
Tomato paste - 4 tablespoons
Vegetable oil - 30 ml (2 tablespoons)
Olive oil - 30 ml (3 tablespoons)
Salt - to taste
Black pepper - to taste
Sugar - 2 tablespoons
Dried garlic - 1 teaspoon
Ground ginger - 1/2 teaspoon
Herbs de Provence - 1 teaspoon
Smoked paprika - 1 teaspoon
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#secrets of meat dishes #meat #pork #beef #chicken #recipe

[@patrociniogilespabon6262]

En primer lugar no sé que interes tiene poner rodajas de patatas intercaladas en la carne, la patata no dará ningun sabor a la carne. En segundo lugar para que las patatas queden en su punto tenemos que hornear 45 minutos y la carne se secara demasiado y se arruinara el plato...

[@GeheimnissevonFleischgerichten]

It depends from meat...