My recipe has always been correct but àm not getting the desired result but you've explain the importance of blooming my gelatine and I was patient this time and am very happy at my result,THANK YOU SOOOOOO MUCH,GOD BLESS YOU MORE.AMEN
I tried this recipe dis nyt ..it was so nyc, easier to come together I didn't add extra water cause mine was soft,I pray I would be able to work with it tomorrow
Simply divide the recipe into 3. Super easy. Icing Sugar 1500kg = 500g x 2 = 1000kg Water: 1/2 cup = 39.3ml x 2 = 79ml (1/3 cup) Gelatin: 11/2 tbsp = 1/2 tbsp x 2 = 1tbsp Glucose: 1/2 cup = 39.9ml x 2 = 79ml (1/3 cup) Add additional water if the need arise using a tbsp or add additional icing if it is too soft.
Hello ma'am Your title tells.. All weather fondant.. I Just had a doubt... Do this sweats once we place the fondant design on the pastry cake and store it in the the fridge till we deliver it to the customer..... Because i really struggle with this fondant sweating & melting issues....
My recipe has always been correct but àm not getting the desired result but you've explain the importance of blooming my gelatine and I was patient this time and am very happy at my result,THANK YOU SOOOOOO MUCH,GOD BLESS YOU MORE.AMEN
I've used this recipe and it was 💯 perfect. God bless you Ma
I tried this recipe last week ❤❤ it is so good. Thank you for sharing ma
I tried this recipe dis nyt ..it was so nyc, easier to come together I didn't add extra water cause mine was soft,I pray I would be able to work with it tomorrow
I tried this recipe and it was perfect
Perfect recipe ❤
This recipe is simply the best, I tried it & it was so perfect 💯
Great to hear!
Very interesting remain blessed 🙏💐
Tested and trusted💯
God bless you ma'am💖
This is super good, I try it, and it came out soo good
Great to hear!
Beautiful, I look forward to trying it out.
Can I use this recipe during harmattan season
I love what I'm seeing
Nice recipes keep it up
Awesome,I look forward to trying it
You are simply the best...thanks
Thank you 😊 💕💕💕
I love this
God bless you ma
Amen
Please ma incase I don't have a table to roll out fondant?
Thank you very much for this enlightenment. Please I would like to know the use of kresco in fondant icing
I don't have freezer can I make the fundant now and use it tomorrow?
Is it possible to substitute the cmc
Hay, can i use agar agar powder ?
Thanks for sharing ma.
Please what size of cake can this fondant cover?
Depends on your cake size
Because if I want to do 1k I don't no how to divide it...after kneading it hw many minutes will I keep it
Simply divide the recipe into 3. Super easy.
Icing Sugar 1500kg = 500g x 2 = 1000kg
Water: 1/2 cup = 39.3ml x 2 = 79ml (1/3 cup)
Gelatin: 11/2 tbsp = 1/2 tbsp x 2 = 1tbsp
Glucose: 1/2 cup = 39.9ml x 2 = 79ml (1/3 cup)
Add additional water if the need arise using a tbsp or add additional icing if it is too soft.
@NaijaBakersTV
Thanks so much chef
You’re welcome ☺️
Good day ma,please what "inches of cake can is cover
Thanks A lot dear .Your recipe is totally outstanding.I’m from Bangladesh.Let me know can I use it to cover cake.thanks
Yes, definitely
Ma please can this recipe be used for rainy season?
I used this recipe and it turned out very nice but it became lumpy on long storage. Does anyone know the reason for this?
Thanks so much for this recipe ma'am, will give it a try. Please madam, how do I preserve this for long, should I put in refrigerator or freezer?
Wrap it with a cling film, put it in an airtight container n put in the freezer
Can I ask what is cmc in fondant icing mam
CMC is a binder. Ask your bake ingredients vendor
Hi ma'am,can I use this recipe for Susan icing sugar...need a reply ASAP ma
Thank you for sharing your knowledge
Please can I use my mixer o mix this recipe for large quantity
Yes, absolutely
Thank you mama I wish I can send you the picture of the cake I used your recipe for..I love it..thank you do much
Thanks for sharing ma'am. But can this recipe be used for other icing sugar?
Thank you so much, Would you recommend to add glycerine, or shortening or oil for a better texture?
No. This recipe works great
Please, how many days or weeks can fondant be kept for
Keep in freezer for as long as 2 weeks
@@NaijaBakersTVthank you for the video ma, will keeping it in a fridge have the same effect ma?
If I don't want to use cms is there a substitute for it?
I think tylose should suffice
Tylose powder will work in place of CMC
Can this portion cover a 4layers size 10 cake
Yes
Halo, what is the ingredient CMC
It's good 👍😊
Thank you madam
You’re welcome 😊
Hello ma'am
Your title tells.. All weather fondant..
I Just had a doubt... Do this sweats once we place the fondant design on the pastry cake and store it in the the fridge till we deliver it to the customer..... Because i really struggle with this fondant sweating & melting issues....
We don’t place our fondant cakes in the fridge. We cover and leave it on the table counter top.
Waoo this good, pls did you added cold water or hot water.
Room temperature was used to double boil the syrup
I think she meant in the process, when you added water alone. Was the water room temperature or warm?
Hot water or Luke warm water ?
Thanks
My pleasure always 💕
Pls did you add oil or white fat
Nice video ma'am. Pls wat are d recipe for 1kg if I don't want to make 1*5kg
HELLO , will try your recipe, Suriname is 40 degrees when I cover the cake with fondant it starts to sweat why does that happen
Use this recipe and it won’t sweat
Madam please can l get the The quantity for a 3 teir wedding cake
Nice one ma… I thought you weren’t going to take off the gloves 😄, it’s crazy mixing fondant with gloves
Right?!😂
It’s a suicide mission 😂
Can this recipe be doubled
Simple maths. Addition of each ingredient by the number of times you want
Na please if I want to make 2kg how many spoons will I hard I’m just confused
Double the recipe
I don't understand
Ma,you used 1.5kg meaning if she doubles it she's will be using 3kg
How then would she double the recipe to get 2kg
First divide the ingredients by 3, so we now have 500g of Icing Sugar, then multiply by 4, now we have 2kg (2000g).
How long did you knead if for and did sprinkle something on the table so it does not stick to the table. Thank you ma
No, you don’t need to sprinkle anything on the table. You knead until stretchy.
Please did you knead with shortening?
No
May I know what you add during kneading?
No audio
Plz ma can I knead my fondant same day I want to use it?
Ow many eating spoon is half cup of glucose
What is cmc
It's a powder used to firm fondant and serves as a preservative
Incase you want to add colour when do do it
You can add it to the liquid for easy blending or after you make your fondant. Just ensure you use GEL FOOD COLORS
Ok so I can add it to the glucose mix...thank you so much
Does it melt ????? Can i put it on the refrigerator??
Thank youuuuu :)
Ma please if it 500g are we still going to use 1tsp for cmc...please I need measurements for 500g please ma
Divide all ingredients into 3
Weldone ma.
For the syrup,did you allow it to cool down or you just used it directly ma?
The glucoses and gelatin should it be leveled
Yes! but not really
Thank you ma'am
My pleasure always 💕💕💕
Pls why did you add cmc to the fondant
To make it firm. That’s like the CEMENT.
What is cmc? Is there another name
What is cmc? Is there another name
@@chicamarlaroberts Tylose powder
My foundant normally melts during raining season , please I need your help
Add egg whites while making the fondant
You used 1kg but your video says 1.5 kg I thought 500g plus 500g is 1kg
She didn't use 1kg o
Please try and Re-watch the video she use 1kg that's the first one and the second one is 500grm making 1.5kg
Thanks
I did not understand it ma
Watch video again
Can I mix with mixer?
What is CMC