Sacred Blossom Farm | Tea Dinner

In this episode of Wisconsin Foodie, Host Luke Zahm and Chef Mary Kastman are on the hunt to remake their tea program at the Driftless Cafe. On their journey they discover farmer Tony DiMaggio of Sacred Blossom in Mondovi. Tony is dedicated to growing a variety of different herbs and botanicals to make the highest quality tea in the market. Luke visits the farm to tour and sample some of Tony’s tea. At the cafe, Luke and Mary utilize the Sacred Blossom tea to create two different dishes highlighting Tony’s product.

[@ingridkunze5458]

What a great show! These 3 creatives are Wisconsin treasures.

[@sandyrosenberger2415]

Now that's an amazing small producer. Loved this episode so much. I immediately went to his website and ordered some of his tea .

[@randallolson7554]

Simply said, I love your cannel & this is one of the best. very welll done

[@sakifzaman]

this is such a good show. although im not from the US, but these episodes are very enlightening. luke\s channel deserves more appreciation

[@DoughboyGod]

💯🔫🎖🔫💯

[@xochitlmunoz5077]

A have allergies😢