Mini Cinnamon Muffins

How to make Mini Cinnamon Muffins! These sweet miniature cinnamon muffins have soft and fluffy vanilla centers and are topped with melted butter and sprinkled with cinnamon and sugar.
Print the recipe AND FIND METRIC MEASUREMENTS here: sugarspunrun.com/mini-cinnamo...
Ingredients
1 ½ cups all purpose flour (185g)
2/3 cup sugar (135g)
2 teaspoon baking powder
2 teaspoon cornstarch
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
1 large egg lightly beaten
1 teaspoon vanilla
½ cup buttermilk* (120ml)
6 Tablespoons unsalted butter melted and cooled (85g)
Topping
4 Tablespoons salted butter melted (60g)
4 Tablespoons sugar
2 teaspoon ground cinnamon
Instructions
00:00 Introduction
Preheat oven to 375F (190C) and line a 24 count mini muffin tin with paper liners or lightly grease and flour.
00:26 Combine flour, sugar, baking powder, cornstarch salt, cinnamon, and nutmeg in a large bowl and whisk until well-combined.
00:50 In a separate bowl, whisk together egg, vanilla, and buttermilk.
While still whisking the wet ingredients, slowly pour butter until incorporated (mixture may curdle slightly).
02:20 Add dry ingredients to wet and, using a spatula, gently stir ingredients together until just combined -- do not over-mix or your muffins will be dense and dry!
02:44 Portion muffin batter into prepared mini muffin tin, filling each liner 3/4 of the way full.
Transfer to 375F (190C) oven and bake for 11-13 minutes or until a toothpick inserted in the center comes out with moist crumbs (not wet batter, there should be crumbs or the toothpick should be clean, but don't over-bake muffins or they will be dry).
Topping
03:23 Prepare your topping by brushing butter over each muffin while still warm.
Stir together sugar and ground cinnamon and then sprinkle over each muffin.
Serve warm and enjoy!
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[@lala-ug8go]

I tried making these and they are sooo soft and moist! They came out amazingly. Thanks for sharing Sam!

[@SugarSpunRun]

I am so glad you enjoyed them!

[@exosam2794]

I tried this today . It came out so soft and tasty . It was so easy to make it too . Thank you for this recipe

[@SugarSpunRun]

I’m so glad you enjoyed the muffins! 😊

[@gillianmalcolm1952]

Love ❤🖤🧡💛💚💙💜 the muffins so good mmmmmmmmm

[@SugarSpunRun]

I'm so glad you enjoyed them so much! ☺

[@Coupeboyy]

Yum!!!! I’m making these tonite. Thank you

[@SugarSpunRun]

Hope you enjoy!

[@kishaadvani]

Is the nutmeg necessary?

[@SugarSpunRun]

It’s optional in this recipe. Just adds a little extra flavor. 😃

[@kishaadvani]

@sugarspunrun thnx❤️

[@PinkCircleO8]

If we don't want to use the nutmeg, can we substitute it for more cinammon?

[@SugarSpunRun]

I would just leave it out.😊

[@PinkCircleO8]

@@SugarSpunRun Thank you.

[@lindseyf4592]

Is there a substitute for the butter like oil ?

[@SugarSpunRun]

Yes in the muffins that will be fine but not for brushing the top. 😊

[@larrysvintage]

far to fast, slow down and let us listen to what you're saying