Homemade mini pizzas ♥️

Homemade mini pizzas ♥️
Copyright ©️ Phoenician Cuisine 2024
Recipe:
For the dough:
5 cups all purpose flour
1 1/2 cups lukewarm water + 2 tablespoons
1/3 cup vegetable oil
1/2 teaspoon yeast
1/2 teaspoon sugar
1/2 teaspoon salt.
For the pizza sauce:
2 cups diced tomatoes
1 1/2 cups chopped onions
1 1/2 tablespoon tomato paste
2-3 garlic cloves
3 tablespoons olive oil
1 tablespoon dried oregano
1 tablespoon dried chives
1 teaspoon white pepper
Salt to taste.
For the topping:
Mozzarella cheese
Ham
Olives
Mushrooms
Red bell pepper
Green bell pepper
Zaatar.
Directions :
1-In a bowl, combine the lukewarm water and sugar together, stir well until it dissolves Leave for 15 minutes allowing the yeast to ferment and bubble.
2-In a large bowl, add the flour, salt, oil, yeast liquid and bring together, Then turn out into a floured surface and knead for 10 minutes by hand, you can also use electric mixer.
3-Place the kneaded dough ball into a large bowl, cover with a kitchen towel, leave to rise in a warm place for at least 2 hours or until doubled in size.
4-In a medium saucepan , add the diced tomatoes, chopped onions , garlic gloves , sauté for 5 minutes on high heat, then add tomato paste , dried oregano, dried chives , white pepper , salt, mix and cover to cook on low heat for 10 minutes, turn the heat off, blend the sauce in a blender until smooth and set aside to cool to temperature.
5-roll the dough onto a floured surface, and cut into round shape, transfer to a non stick tray, spread some homemade pizza sauce, top with ham, cheese , bell peppers , olives , mushrooms and sprinkle zaatar.
6-Bake at 450 f. for 10-15 minutes depending how crispy or soft you’d like them.
Copyright ©️ Phoenician Cuisine 2024
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