I can tell you how to do guaranteed easy peel eggs but only the old fashioned way. Pop a capful or 2 of vinegar in your boiling water. This will make the water slightly acidic and for some scientific reason this stops the egg white getting stuck to the membrane of the shell. Works every time without fail and any old vinegar is fine it doesn't change the flavour at all.
Straight from the fridge or out the cupboard?
Straight from the carton.
what, the eggs? cant remember if they were in the fridge 😂
I can tell you how to do guaranteed easy peel eggs but only the old fashioned way.
Pop a capful or 2 of vinegar in your boiling water.
This will make the water slightly acidic and for some scientific reason this stops the egg white getting stuck to the membrane of the shell.
Works every time without fail and any old vinegar is fine it doesn't change the flavour at all.
Thanks for the tip, will deffo try that next time
I think they pretty much worked out perfectly!!!
Class act