Three Musketeers / Homemade Candy Bars Series ep. 3
Вставка
- Опубліковано 12 чер 2024
- These 3 Musketeers bars took awhile to make, not gonna lie, but they were better than the real thing, in my opinion! And everyone at work agreed! They thought they were also better than the homemade Kit Kats (video coming shortly). It was a simple process and only uses 3 ingredients. I would suggest using chocolate melting wafers instead of chocolate chips, though, as they seem not to melt in your hands as easily.
~~~~~~~~~~
Here are the other homemade candy bars I've made:
Homemade Reeses Peanut Butter Cups
• Homemade Peanut Butter...
Homemade Almond Joys
• Almond Joy Bites / Hom...
~~~~~~~~~~
Homemade Three Musketeer Candy Bars
Ingredients:
8 ounce tub of Cool Whip, defrosted
4 cups chocolate chips (or chocolate melting wafers)
1 tablespoon vegetable oil
Directions:
Melt 2 cups of chocolate chips in a medium sized bowl.
Pour the melted chocolate into a large bowl and mix for 45 seconds. This will cool down the chocolate and get some air into it.
Add the tub of Cool Whip and mix for 60 seconds. Batter will get thick.
Scoop into an 8" x 8" pan lined with parchment paper.
Freeze for 30 minutes.
Place onto a cutting board and cut into squares.
Put squares on a parchment lined cookie sheet.
Freeze for another 30 minutes.
Melt remaining 2 cups of chocolate chips.
Add vegetable oil and mix well.
Dip bars into chocolate and place back onto cookie sheet or onto another cookie sheet lined with parchment paper.
If bars get soft, put them back into the freezer for about 15 minutes.
Once bars are all dipped in chocolate, put in freezer for about 20 minutes or until chocolate is hardened.
Makes about 45 1" squares.
Store in the refrigerator.
Enjoy!
~~~~~~~~~~
If you enjoyed this video, click on the thumbs up and subscribe buttons. It doesn't cost a thing and it really helps me out! Thanks so much!
~~~~~~~~~~
Follow me on social media:
Twitter: / positivelysuns1
Instagram: / positivelysunshine20
Facebook: / positivelysunshine
My Redbubble Store: www.redbubble.com/people/jrice66
Music: Far Away by MK2 on UA-cam Audio Library - Навчання та стиль
Pour the mixture into ice molds and freeze them then pop them out and cover them with chocolate
Oooo, that's a good idea!
Alternatively, you can use coconut oil. It's a much healthier choice and you won't taste it when the chocolate hardens.
Oh will this be fun!!!!
Hi Jenny, This was interesting to watch because I’ve never seen Three Musketeer bars made before 🤔 They look good but I can see it takes a little time to dip all those little squares! I bet they were delicious though. Thanks for sharing and I’ll see you again soon, Dolores 🥰
Yeah, it took some time to get the bars all dipped but they were so good! Thanks for watching! :)
Thank you. Using your chocolate/coolwip as filling for chocolates. Love the videos.
Thanks for watching! :)
"I Love Lucy" vibes ❤😂
😂
That is so cool. I'm going to try your recipe.
Thanks for watching and good luck! Let me know how it goes! ☺
Just found your video. Ive only made 3 musketeers bars once so far and i added a couple tbsps of chocolate malt powder to my chocolate/cool whip mix and i gotta tell ya...it tasted exactly like store bought ones!
That sounds good! 😋
Great recipe thank you!
Thank you! I'm glad you enjoyed it! Thanks for watching! ☺
Hiee Miss Jenny,
Those candy bars looks so delish !!!
The chocolate crust in it makes it fancier and good one to impress kids...!!!
Thanks 😊
They are very tasty! Thanks for watching! :)
@@jennyrice2216 my pleasure Miss Jenny...
THE Candy looked so good 👍
I felt sure the filling would be marshmallow fluff with a little chocolate added!
I believe I saw a recipe using that, too, but I liked this recipe better. ☺
Same here! I got the ingredients to make this, I'm using cool whip. I think marshmallow fluff will be too heavy.
Why didn't you use a spatula?
Thanks
My question is why don't you use a spatula
Guess I didn't think of that! I usually use a spoon when I melt chocolate and I use a spoon when I scoop out Cool Whip, so I just used a spoon for this recipe. 😄
@@jennyrice2216plus that way you can lick the spoon 😂
IKR?!??
Three Musketeers were chocolate, vanilla and strawberry. No one seems to get the strawberry in these recipes
Perhaps she doesn't have one
A rubber spatula?
Thanks, I'll have to think of using one next time. I just usually use a spoon when I melt chocolate and I just went from there and kept using it! :)
Use cocunut oil since it is a solid at room temperature it wont melt in ur hands. For people looking for healthier verion. Make ur own coolwhip with allose n whipping cream. Way better for u than coolwhip corn syrup
Thanks for the tips! ☺
So soft should be this soft adter freezer
They will still be somewhat soft after freezing. The insides will be hard enough to be able to coat with chocolate. And in the end, they should be just soft enough to eat. ☺
How would you store these ? Fridge or counter ? How long do they last.
I would store them in the refrigerator as the chocolate kind of melted in my hand as I ate them and they will get softer the longer they sit out. And I would say they'd be good for about 2 weeks in the refrigerator - if they last that long! They are delicious and are eaten quickly! You could also put them in the freezer. Thanks for watching!
@@jennyrice2216 use almond bark and they won’t melt in your hand.
@@Kellylynn_ Thanks! Ill try that!
I would use marshmallow fluff instead of Cool whip
That would probably keep the filling more stiff for dipping. I'll have to try that next time. ☺
@@jennyrice2216 I used to make candy all the time for my restaurant free stuff first before you dip them
@@jennyrice2216 freeze
I might try a mixture of both marshmallow fluff and Cool whip.
@@cindym7234 Ooo, yummy. Let me know how it goes!
I would use skewers or toothpicks for the dipping
I'll have to try that. I'm usually afraid that the piece I'm trying to dip will fall off. 😄
Yeah. She seems to do things in the most difficult way possible.
using whipped cream is cheating! lol you gotta make it yourself!!!
😂
that’s a lot of work. i guess if you like chocolate. 🤷♀️
Yeah, it is a lot of work just for a home made one, but they were tasty. ☺
Home made is always better less of the mess that don't need to be in them just straight ingredients...
I usually prefer home made food, too. ☺
I guess you have never used a spatula
Does this lady do everything in most inefficient way possible?
She could've just used a bigger bowl & spatula.
Does it really f’ken matter?
Do you nit pick everything? I suspect you do.
Why didn't you use a spatula?
I always use a spoon when scooping out Cool Whip to put on my pie or ice cream, so it never occurred to me to use something else. 😄