I did an espresso martini taste test at home after watching your coffee oleo video a couple of years ago, that was the house favorite -1 part espresso, 1 part cognac, orange bitters, 1/2 part coffee oleo.
@@DANFELLOWScoffeecocktails definitely worth a try. I use cognac also as the base for my sidecars, and add a little bit of ovenproof Jamaican rum for more depth along with peychaud’s bitters
Interesting lazarus 2 recipe. I rarely have pedro ximenez, i didnt know what to do with it when i bought a bottlw. I wonder what other things would work well... I could see amaro being nice instead of the pedro (Lazaro cocktail)
I'm a big fan of PX - if in doubt, it's also great over ice cream! I often pair it with rum, sometimes in place of sugar in lots of richer cocktails, the rum and raisin pairing obviously is a proven one! Amaro would be delicious in here too, I think, it may just need a little sugar to balance as PX is extremely sweet!
I did an espresso martini taste test at home after watching your coffee oleo video a couple of years ago, that was the house favorite -1 part espresso, 1 part cognac, orange bitters, 1/2 part coffee oleo.
That is amazing! I haven't used cognac enough in drinks in general - time to fix that!
@@DANFELLOWScoffeecocktails definitely worth a try. I use cognac also as the base for my sidecars, and add a little bit of ovenproof Jamaican rum for more depth along with peychaud’s bitters
Looks delicious!!!
Wait... so how do cocktail lazarus?
This do how
Lazarus Resserected 😊
Could you swap out the Brandy for a Sherry bomb whisky?
Interesting lazarus 2 recipe.
I rarely have pedro ximenez, i didnt know what to do with it when i bought a bottlw.
I wonder what other things would work well...
I could see amaro being nice instead of the pedro (Lazaro cocktail)
I'm a big fan of PX - if in doubt, it's also great over ice cream! I often pair it with rum, sometimes in place of sugar in lots of richer cocktails, the rum and raisin pairing obviously is a proven one!
Amaro would be delicious in here too, I think, it may just need a little sugar to balance as PX is extremely sweet!
Is 30ml of coffee from 18g not a very stiff ristretto?
Yup, very punchy