CHEAP EATS - a LOW COST BRITISH CLASSIC! Savoury Mince cooked in a slow cooker!
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- Опубліковано 24 чер 2024
- Time for some low cost home cooking, and it's a British classic - savoury mince!
It's a cheap meal, and easily prepared... especially if you use the slow cooker to do all the hard work!
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Welcome to my food review channel Greeno Eats !!
Here I'll be reviewing and comparing foods, from homemade to shop bought, from fast food to eating out.
We'll be finding out what are the best sandwiches, what makes a great crisp, the best toppings for burgers, the ideal pie filling and plenty more besides. Maybe the occasional food challenge too !
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#slowcookerrecipe #savourymince #cheapeats
Are there any foods you used to eat as a child, but hardly ever eat now? What one meal would you like to try again now?
Oh, and by the way, with some dried Italian herbs and a tin of tomatoes this ended up making a great lasagna sauce - kids said it was the best lasagna they ever had 😂
My dad made the best stuffed bell peppers, I loved them. He died when I was 21 and till this day I missed thoses peppers... I can cook by myself, but it is simply not the same...
That's a really young age to lose a parent, must have been tough Jessi. I think a lot of foods from childhood taste better because of the memories associated with them, and even with the same recipe don't seem as good in adulthood. I definitely cannot make an apple crumble that tastes as good as the one my Mum made when I was a kid that's for sure!
@@GreenoEats yes, its better because of memories and love ;) But I am glad he gave me the love for cooking and eating 😀
Can't think 2 be honest, 🤔???
My mum used to make a very simple version of this, just mince, onion, boiled potatoes, peas and Oxo gravy and I absolutely loved it, this video brought the memories flooding back ☺
We used to have this (or similar) quite a lot when I was a kid, but I simply never made it as an adult. Last year my Mum was seriously ill, so myself and my sister were looking after her, and one evening she asked if I could make it for her dinner. Just made it in a pan rather than in the slow cooker, but like yourself it brought those childhood memories back. Funny how food can do that!
im american with english parents so i grew up eating cottage pie a lot... let me tell ya, the slow cooker makes the mince incredible! really worth the extra effort throwing it in the slow cooker. love your channel, subscribing!
Hi Jen, welcome to the channel. Thanks so much for your kind words, and I am glad that there is at least 1 cottage pie advocate your side of the pond 😀
From the US. Beef like that would be called "ground beef" here. This recipe is new to me, it looks delicious and easy to make so I will be trying this! I would love to eat this with rice on the side.
I hope that you enjoy trying this recipe, I would be interested to hear how it goes. It’s definitely something you could serve with rice rather than potatoes too. Thanks for watching 😀
Thought this looked lovely Greeno! Just what you want this time of year! Cheers for the video my friend….. Smithy
Thanks Smithy, yeah it was a very tasty meal. Both as the savoury mince and as the lasagne I had to make out of it afterwards ha ha!
Very nice Greeno👌😋 love the little cubed carrots
Yeah, this is something where you want little pieces of veggies in - was really tasty, both as this dish, and as the lasagna I turned it into afterwards 😂
Love beef mince 👍❤️
Yeah, a versatile ingredient for sure, from burgers to chilli to pasta sauces to meat pie filling, what's not to like!!
Awesome upload as always,
Yes catching up on the vids,
Like binging a good Netflix series huh, but with my videos 😀
Up until about 5 years ago Asda did a really good savoury mince packet mix . It was so easy to make, just browned the mince and chuck in carrot and peas plus the mix and liquid and leave to simmer for about 20 mins. Then they stopped doing it. Schwartz do a packet mix too but unfortunately they are not stocked in my local supermarkets
Packet mix for this would be so easy, although I guess it’s not that complicated a recipe to make from scratch either. I’ll be making it again, but maybe at a time when Mrs Greeno isn’t home 🤣
I really love a good Goulasch 😊😊 I have a slow cooker by myself, but I used it only once and it was not my favourit kind of cooking. And I really love a good Bolognese with carrots, cellery, onions and half a bottle of red wine 😂
Oh yeah Goulash (English spelling for me 😂) Or Gyulas as Mrs Greeno would call it is delicious. In the UK it was always served as a saucy kind of dish, with rice or similar. Of course the traditional is a soup. Either is good for me. I think the slow cooker treats certain foods better than others. Lean meat like chicken is not good, but fattier meats like lamb, or pork shoulder go well, with the fat cooking out slowly. I often make a bolognese in one though, it can sit all day with the flavours working together nicely.
I love goulash! I made fresh egg noodles (Spätzle) my family had it for the first time and everyone loved it.
Fresh spaetzle are the best @@i.aint.1.of.ur.little.friends
@@i.aint.1.of.ur.little.friends Sounds great!
Mrs Greeno should have thanked you for cooking her dinner and eaten it anyway 😂
Ha ha, she’s Hungarian, and even after all these years there are certain British foods that her palette just isn’t ready for 🤣
We used to get savoury mince at school with cobblers on the top. It seemed to have a hint of curry in it but I have tried to make it numerous times but it never tastes as good as the school dinner did. The cobblers were basically like plain scones but smaller. Dryer than dumplings but so tasty. 👍
I remember having something similar, a kind of mince curry… essentially savoury mince with some generic curry powder and a handful of sultanas thrown in… the height of 70s cuisine 🤣 Those cobblers sound decent!
@@GreenoEats I reckon they are like those 'biscuits' with gravy that they enjoy in America. 👍
I like to do Oxtail in my slow cooker.
YES ! Oxtail works brilliantly in the slow cooker - might have to get down my local butcher this week now you have mentioned that!!
Do love a Corned Beef Stew,
With potatoes, carrots, swede, tinned Baked beans, chopped apple, herbs and 2 or 3 teaspoons of hot curry power,
Never had corned beef stew like that, with apples and curry powder, very exotic! We used to have corned beed hash, which was served with beans on the side, that was good!
@@GreenoEats can't beat it
Yes always brown the mince init,
Got to be done hasn’t it, how bland would a mince dish be without the browning?
Curried mince 1970s a family favourite. Always with mashed potato and butter.
Oh yeah, curried mince, which was basically savoury mince with a couple of big spoonfuls of some generic curry powder thrown in and maybe some sultanas too - remember it well :-)
Again nice Thumbnail,
And a cooking video No less,
Watching Now
Well cooking as best I can, whether people would really call it a cooking video is a matter,of opinion I guess lol
@@GreenoEats 🤣🤣😉
7:45 be a nice healthily snack,
Yeah, I only ended up with a snack size portion too. The lasagna I made out of it in the end was decent though 🤣
@@GreenoEats I bet it was,
Good lord nobody eats this anymore Greeno !!🤣🤣🤣
Only people who grew up with rationing 🤣
Traditional in Scotland if I’m not mistaken.
@@debradickson7816 So I understand Debra, mince and patties right? Also popular in Australia too, I thought all they ate was BBQs 🤣
5:57 Oops 😂😂
At least I remembered eventually… holding the Alzheimers at bay for another day at least!
@@GreenoEats bloody hell 🤣🤣
Pink Himalayan salt?????? You've changed mate.......
Haha, fret not, I think the missus picked it up in Home Bargains, it’s not a Waitrose one 🤣