Bannock - A traditional food
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- Опубліковано 13 жов 2024
- Sharon Bond, Owner of the Kekuli Café in Westbank and from the Nooiatch First Nation, shares some guidance on making tasty bannock.
For more information on where you can experience British Columbia's Aboriginal cuisine, please visit:
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This video is part of the Aboriginal Tourism Association of BC's "Our Story. Your Experience." campaign that showcases Aboriginal stories from around British Columbia. You can view more stories on the AtBC website at:www.AboriginalB...
You people commenting need to be respectfull of this lovely lady who is genuinly showing her culture from her heart..are people so stupid to think bannock is from germany or from india etc...have you people never heard of scotland and the battle of bannockburn like hello..it was invented by the scots when pinned down by the english..later a trapper in canada named james evans (from scotland) traded it with the natives...since then the very creative native people have taken it to their hearts and made many different variations on it and it is indeed a native canadian and american food as native people have left their mark on it a million differnt ways..in scotland the original rrcipe was little more thsn oatmeal and flour and water...the natives have even made beaver tail bannock at carnivals and fairs and sprinkle it with all kinds of nice stuff etc...its as much theirs as it is anyones..and dont forget how many natives are part scottish...especially in Canada here..love to see this lady share her families recipe...cheers from canada
Thanks from Scotland, you are 100% correct it was an old traditional Scottish bread cooked on rocks or the ashes of a fire later versions were made on flat iron pans or like today fried
She’s probably part Scottish and part Asian so she already knows where bannock comes from! Anyone nowadays can say their indigenous and get their own cookery!
For sure fiona you may and might be correct.. maybe not as well..its as much a education for everyone else as for her..of course she must know..if ye read kther comments ye may understand why my comment is written as it is..people need be respectful of our traditions etc..that was always my only intent.. Slan leat mo charadh
@@fionaokeefe1906 bannock was a staple when the English wiped out their food supplies and left them with rations. Much like they did with Irish and potatoes , Africans and Maize etc etc. Bannock in Canada is totally different to Scots bannock . With a name like that you'd think you would be more respectful of other cultures
Interesting, I’ve always thought that you had to let the dough rise first if it’s going to be fried/baked immediately. Good to know it doesn’t need to rise first! Thanks for sharing!
Yum. Picked up some bannock at a stand while driving through lillooet. Was meant to take home, but ended up eating it all on the drive back to Vancouver!!
thanks Sharon ,miss my time spent in Westbank
Are there measured ingredients or do you just toss it all in by guess ?
Looks delicious, thanks for the instructional video.
Reading lots of comments on video's like this as to how untraditional this is. This video was made using modern ingredients. Bannock of many other names has been made by First Nations long before colonization. The ingredients were things we already had here, it was just different long ago. Today it works well with flour, baking powder etc. I know it as Bannock when cooked over fire or in a fire box and frybread when fried in oil.
She said that...
Bannock is literally named after the place its from. Making abread using different ingredients makes it a different bread. They didn't make bannock before the scots showed them how. They made something else, sure, but not bannock.
@@CamAteUrKFC they didn't make it because they had their own food supplies till the Colonial forces massacred their food supplies and made them dependant on rations
@@marthapranckuviene6681 kind of an irrelevant point and not really accurate at all but ok....
I Really Like This One.
I Lived in Kelowna,In 95. I like the Art Museum,There With Indingenous Crafts. 😊 It's Still there in Westbank. 😊
This looks amazing!! But there is no recipe?!?!?
We all make it our own way
Do you more specific measurements?
She's very beautiful, and the bannock looks good
She's beautiful, and the host looks alright.
, looks good can u bake it as well
SO is bannock just another term for frybread? Because that is exactly how my friend makes hers (frybread).
Jessica Williams nope two different bread, Fry bread has Yeast, Bannock has no yeast.
Fry bread is the name of the place it is from in scotland.
The audio in this video seems to be off - when the volume is loud enough that I can barely hear the speaker, the music is overpoweringly loud.
It is good to have some sweet bread.
yum!
Bannock is delicious! ❤😊
"Today, we are going to fry it..." she says just a little guiltily...🙂
Hi
Qwhy bother if you dont want to share recipe???
funny how you didnt mention its scottish
Wait. Indians had wheat/flour traditionally?
No they didn't. It's a culturally appropriated food stolen from scots.
@@CamAteUrKFC Thanks. That’s what I thought I knew.
at least a recipe that doesn't use the modern "magic powder" while claiming its traditional.
Bannock....Scottish word....how about the battle of bannock burn.....it was bread brought over by Scottish people
⬅️👂
You lost me at the yeast......I realise there are many different recipes but Bannock does not use yeast....period
Staple? So wrong....
know your history! Bannock is NOT a traditional food. My people came up with bannock so they wouldn't starve when they were forced onto reservations and as a result of the government not fulfilling their promise of providing food, instead were given processed crap from the settlers!!
I guess it is traditional for her. A lot of foods that Africans were forced to make due with, when we were enslaved are now what we call "traditional" or "cultural" foods.
Ayîkipîsim / ᐊᔩᑭᐲᓯᒼ Waskahat are you Canadian or American?!? I had to ask Since I am Denesuline of Canada of treaty 8, Rez in Canada are not like Rez of America, we hunt and live off the land. Just like our ancestors did...
Ayîkipîsim / ᐊᔩᑭᐲᓯᒼ Waskahat moose meat and caribou meat is our source of meat in the North.
Bannock is from Scotland. Your people certainly didn't create it.