Moving back to my home town after 20 yrs just about, miss the bush life. The memories are beautiful felt free in the bush I want that feeling back. After spending so much time away I have to learn everything again you're a great help. Thank you merci in your language and tinagey in my language.
Great recipe, easy to understand and you've got a pleasant demeanor! My batch turned out amazing, family loved it and were surprised I baked them, lol!
Well I'm off to the fridge to make some toast close my eyes and imagine I'm in the wilderness eating your delicious looking bread.....wait forget the toast I'm gona try this and see if I can do it....thanks for the recipe.
My recipe is similar, I add a bit of powder milk to it as well. I fry it up in the grease left over from frying some smoked pork jowl. Very tasty. Thanks for sharing.
After watching, the next day I made Bannock using your recipe, but living alone I cut it in half and fried them in Lard. they were good. Here in the southern Appalachian Mts. we make Hoecakes, recipe's Identical except we use cornmeal instead of flour.
I have the same little burner it doesn't work all that good either, just like yours it's cooked a lpot of yummy food, I could smell that bannick cooking.
Keep it up nan id like to record a random video with you at a powwow one of these day When you look for An Indian Accent this is what you'd expect This video lookes like it was made in the early hours of a powwow Like id sayed its real good
Moving back to my home town after 20 yrs just about, miss the bush life. The memories are beautiful felt free in the bush I want that feeling back. After spending so much time away I have to learn everything again you're a great help. Thank you merci in your language and tinagey in my language.
Great recipe, easy to understand and you've got a pleasant demeanor! My batch turned out amazing, family loved it and were surprised I baked them, lol!
Good stuff Robert, thanks for sharing !
Thanks for the recipe, it was crispy and delicious 😊.
I'm sure Granpa is very proud of you. Thanks for sharing.
Thanks, Talon from Saskatchewan
oh yummy 😋 ima make some for supper tonight thanks for sharing! 😊
Thanks for sharing Robert. Cheers from E-Town.
Looks delish...always enjoy your videos plus I find you funny and humble 😄
Nice to hear from you Robert
Awesome, Hello Robert from the Northwoods of Wisconsin, ✌..love the short videos..
Fried Bannock is fricken Amazing. Awesome.
Well I'm off to the fridge to make some toast close my eyes and imagine I'm in the wilderness eating your delicious looking bread.....wait forget the toast I'm gona try this and see if I can do it....thanks for the recipe.
You’re a beauty Robert. I made your recipe tonight with moose hamburger soup. Keep smiling, awesome ok,, k!
Awesome awesome 👍👍👍
Yay!! So happy you shared your recipe I’m gonna try and post thanks Robert
Nicely done thanks for sharing
I haven’t had bannock in years, we always cooked it in lard and put Rogers golden syrup on it, it’s delicious 👍, thanks for sharing your recipe
YO when you waved almost as instinct i waved back
Keep up the content bro
Awesome stuff Robert! 👍😃✌️
My recipe is similar, I add a bit of powder milk to it as well. I fry it up in the grease left over from frying some smoked pork jowl. Very tasty. Thanks for sharing.
I have been watching your videos for a long time watching you make bannic and tell myself I want to make it well tomorrow I'm going to make some
Now I must try the Grease Bannock. My father’s fried bread is the only kind I ever enjoyed
Just like my mom and grandma used to make - except they never called it bannock, they called it “fry bread”
Mom called them dough God's! She'd either roll them in powdered sugar or cinnamon and regular sugar!!! Now I'm drooling!!!
We call those damper dogs or bear paws.
nice video not too long Now I am hungry I will make a batch tonight.
Thank you!
finally found your channel again after a couple of years and super glad to still see you making videos like you used to! Thank you for everything!
Nishishin….. ❣️👌🏽
wiisinin
Yummy 👍 Awesome 👌
Like my grandpa's skillet bread but with more grease and sugar.
Thanks for the video Robert, you could sprinkle cinnamon and sugar on the bannock.
What oil do you put it in when you cook it
That looks good Robert 🤠👍 awesome. Good to see your videos again ☺️
After watching, the next day I made Bannock using your recipe, but living alone I cut it in half and fried them in Lard. they were good. Here in the southern Appalachian Mts. we make Hoecakes, recipe's Identical except we use cornmeal instead of flour.
you definitely need to sprinkle some powdered sugar on that at the end.
Looks good. I'm gonna try out your recipe.
I have the same little burner it doesn't work all that good either, just like yours it's cooked a lpot of yummy food, I could smell that bannick cooking.
Can't beat a few calories to get you through the winter.
Dam Im hungry. Do you deliver? Lol peace
I think your go fund me thing was great! Monetize what people want, they want your stories and you’ll make bank.
strawberry jam n bannock yummy
Yummy!!!
looks good! peace and bannock grease from flathead country!
Tasty bits there Robert👍✌
Keep it up nan id like to record a random video with you at a powwow one of these day
When you look for
An Indian
Accent this is what you'd expect
This video lookes like it was made in the early hours of a powwow
Like id sayed its real good
Nice scone we call here
They look very tasty!! I'm going to make some in the morning, but I will leave out the sugar, LOL Take Care, Stay Safe, Be Well, Mac from Georgia
Hmmmm ... yum.
Yummy 😋 hot Bannock is soothing my soul ✌
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