In the last year or so, Backwoodsman Magazine had a great article on the history of Bannock. Was a good read. And this was a great video! Short, simple, yet I learned a great deal. Thanks for sharing!
Delicious great recipe I made this with two eggs bacon cheese green and yellow onion scrambled it all up mixed it into your banik one serving recipe and bake it on some coals that until golden brown fed two of us with a piece leftover and I've got two more bags in my pack still awesome man awsome
Love bannock I also put the hot apple cinnamon drink mix in mine. I like the idea of using the double boiler way of cooking. I'm going to try that. Thanx
Very helpful tips! I will have to try that bannock recipe. Good idea about bring small bottle of oil. My last trip I caught several nice Lake Trout, but didn't have anything to fry it well. It turned out okay, but I wished I had some butter or oil with me.
Very insightful hearing your recipe Shawn as i'm literally in the middle of putting together a dedicated bannock kit, thus far i've been using the Ray Mears recipe ~Peace~
Thanks Zed. That's interesting. Here, we tend to think of it (bannock specifically) as Canadian, First Nations or early explorer. The name is from the UK (Scots will shoot me here for calling them UK). I haven't seen Mears recipe, I'll have to look that up.
We use a bit of oil or ghee to our bannock, but instead of using oil in the pan, we sprinkle it with flour. Also, try using icing sugar instead of maple sugar - as it won’t caramelize - and we add cinnamon and raisins! It’s soooo good. We usually end of making two bannocks a night for the three of us as an after dinner treat and it’s the best thing ever! I love your steam pan idea for baking it on an open fire. Otherwise we just cook it very low and slow on our camp stove.
great video! definitely took your recipe and then tweaked it a bit. Used about half flour and half cornmeal to make basically a corn biscuit bannock which i cut in half for a phenomenal breakfast sandwich, thanks again for the inspiration!
Great vid Shawn. Please consider a cookbook for your other bush recipes. Even though these cooking vids are great, I would love to by a cookbook of your awesome recipes!
Good stuff man. I am glad to see you use coconut oil a lot too, as I see in the comments, good for you, good for so many things and the high temperature abilities of it. TY for the upload.
Carmen Dawn Allan I think the beauty of bannok is that it is really a pan bread, but I think if you followed directions similar to baking a pizza crust and added 15 minutes due to it’s thickness, it would work. Give that a try and tell us what happens!! 😁
Oh the trouble me and my buddies have had trying to make bannock out on our camping trips, what should be so simple always turns into a disaster for some reason... Lol... But it always ends up on laughter, so that is good medicine!
Great recipe! Have you ever tried using coconut oil for cooking your bannock? Just wondering... The only advantage is in nutrition. It cooks at a lower temp and will catch fire in high temps.
Coconut oil does have a lot of uses. Thanks for the reply. I love the canoe videos. They are so very relaxing and they inspire my spirit. Thanks for sharing!
Agreed the double boiler tip is great! Killing two birds with one stone boiling water and cooking the bannock without burning it ! Thanks for sharing ! Atb Jenn😆
My Self Reliance I don't think I've tried. Usually I just get the flour mix (non-gluten). Rice flour by itself is horrible, but can be mixed with others for a decent substitute. It can be quite heavy especially in a bread. I should give it a try though one day.
+The Wooded Beardsman I've never heard of anyone who started eating fermented foods, including kimchi, other vegetables, dairy and sour dough, still suffer from gluten or other intolerances. I think you'll really benefit from it if you do try.
Great vid and very helpful. I am planning some long trips with friends and one of them cannot eat wheat or rice flour. I have found an almond flour so I will give that a try. Might be sweeter but hey for breakfast should be nice.
Bannock is probably one of the better staple foods to make in the woods. I love the stuff.
In the last year or so, Backwoodsman Magazine had a great article on the history of Bannock. Was a good read. And this was a great video! Short, simple, yet I learned a great deal. Thanks for sharing!
Delicious great recipe I made this with two eggs bacon cheese green and yellow onion scrambled it all up mixed it into your banik one serving recipe and bake it on some coals that until golden brown fed two of us with a piece leftover and I've got two more bags in my pack still awesome man awsome
Love bannock I also put the hot apple cinnamon drink mix in mine. I like the idea of using the double boiler way of cooking. I'm going to try that. Thanx
I haven't done bannock yet. I have a 4 day trip coming up in 2 weekends. I think it's time I have some. Thank you for sharing!
Quick and easy recipe! Thanks for the boiler tip.
Very helpful tips! I will have to try that bannock recipe. Good idea about bring small bottle of oil. My last trip I caught several nice Lake Trout, but didn't have anything to fry it well. It turned out okay, but I wished I had some butter or oil with me.
Thanks, at least lakers have enough oil in them to give some texture, unlike flakier white fish
Many thanks. I'll be trying this one tomorrow.
Cheers from Montreal QC
That was perfect in reguards to direction! I'm definitely gonna have to give this a shot now! Thanks a ton!
Love the double boiler tip. Never thought of that.
Thanks Larry. It only make sense if the fuel is cheap and plentiful, like on a twig stove or a fire.
same here. great tip since you generally boil water anyways.
Nice tip!!
Very insightful hearing your recipe Shawn as i'm literally in the middle of putting together a dedicated bannock kit, thus far i've been using the Ray Mears recipe ~Peace~
Thanks Zed. That's interesting. Here, we tend to think of it (bannock specifically) as Canadian, First Nations or early explorer. The name is from the UK (Scots will shoot me here for calling them UK). I haven't seen Mears recipe, I'll have to look that up.
Great tips and recipe suggestions, Shawn. Thanks!
We use a bit of oil or ghee to our bannock, but instead of using oil in the pan, we sprinkle it with flour. Also, try using icing sugar instead of maple sugar - as it won’t caramelize - and we add cinnamon and raisins! It’s soooo good. We usually end of making two bannocks a night for the three of us as an after dinner treat and it’s the best thing ever! I love your steam pan idea for baking it on an open fire. Otherwise we just cook it very low and slow on our camp stove.
Shie H. Had me at cinnamon lost me at raisins
great video! definitely took your recipe and then tweaked it a bit. Used about half flour and half cornmeal to make basically a corn biscuit bannock which i cut in half for a phenomenal breakfast sandwich, thanks again for the inspiration!
Great vid Shawn. Please consider a cookbook for your other bush recipes. Even though these cooking vids are great, I would love to by a cookbook of your awesome recipes!
*thumbs up*
I definitely want to learn how to do the flat ground dehydrated/smoked dry jerky
Good stuff man. I am glad to see you use coconut oil a lot too, as I see in the comments, good for you, good for so many things and the high temperature abilities of it. TY for the upload.
Great video. Thanks Shawn!
Thanks Shawn, definitely will be trying your recipe...might add raisins & cinnamon.
Logan Tang Yep. Fantastic - Damper when camping, drizzled with Golden Syrup if you have a bif of a sweet tooth. Ummm
Just finished tonight's dinner dishes and now I am hungry, again!
Bannock with cinnamon and raisins is a personal favourite.
I like your videos! You sure did give me some good idea's. I liked and subscribed.
I had never heard of Bannock until now. Looks interestingly tasty!
So think it is Scottish/Irish. Used to eat these when I was a wee girl - love them. I’m definitely going to make these
Thanks for the tip on whole wheat I'll be sure to keep it in mind Brian 76
Thanks Sean I got to try that one day....JJ...
Great recipes Shawn. on this how long,would you cook it in oven also @ What temp. please and Txs. 😊. At your earliest convenience 😊
Carmen Dawn Allan I think the beauty of bannok is that it is really a pan bread, but I think if you followed directions similar to baking a pizza crust and added 15 minutes due to it’s thickness, it would work. Give that a try and tell us what happens!! 😁
Shie H. Txs for this 😁
A great looking recipe. I've subscribed to your channel.
Parabéns adoro assisti seu canal mais uma pena que não tem tradução em português . porque quero entender tudo .👏👏😘
Oh the trouble me and my buddies have had trying to make bannock out on our camping trips, what should be so simple always turns into a disaster for some reason... Lol... But it always ends up on laughter, so that is good medicine!
Great recipe! Have you ever tried using coconut oil for cooking your bannock? Just wondering... The only advantage is in nutrition. It cooks at a lower temp and will catch fire in high temps.
Thanks Jon. We use a lot of coconut oil around here - cooking, in coffee, makeup remover (daughter did that last night), face cream, etc.
Coconut oil does have a lot of uses. Thanks for the reply. I love the canoe videos. They are so very relaxing and they inspire my spirit. Thanks for sharing!
@@MySelfReliance could you tell me where recipe is and nutrition etc?
Muito bom,gostei da embalagem👍
Kimchi recipe would be awesome to see! Great video!
I must give this Bannock a go.
Agreed the double boiler tip is great! Killing two birds with one stone boiling water and cooking the bannock without burning it ! Thanks for sharing !
Atb
Jenn😆
Nice info.- good channel. Guess one can fiddle with the amount of baking soda for a lighter bannock ?
Smells good.
Hi Shawn, have you ever considered adding Nutritional Yeast to your Bannock recipe?
very good
you are a bad ass bro.. love it
Bush staple, thanks buddy!
great vid. love me some bannock!
Thanks for this...
LOOKS GOOD , REGARDS, R
very tasty
Yummy!
Something like Damper in Australia
Got a gluten free version? I don't tolerate wheat flour well.
I assume you've eaten fermented grains without reaction? Sourdough.
My Self Reliance
I don't think I've tried. Usually I just get the flour mix (non-gluten). Rice flour by itself is horrible, but can be mixed with others for a decent substitute. It can be quite heavy especially in a bread. I should give it a try though one day.
+The Wooded Beardsman I've never heard of anyone who started eating fermented foods, including kimchi, other vegetables, dairy and sour dough, still suffer from gluten or other intolerances. I think you'll really benefit from it if you do try.
My Self Reliance
Sounds like it's worth a shot. We can talk more about it when we meet up! I also don't do well with diary. That was a rough ride.
Great vid and very helpful. I am planning some long trips with friends and one of them cannot eat wheat or rice flour. I have found an almond flour so I will give that a try. Might be sweeter but hey for breakfast should be nice.
If you add yeast to this (and the fat you mentioned) that's my recipe for pizza dough!
Nice one mate :)
Rolled oats then drizzle with honey while warm.
😎👍
Why do you need baking powder?
❤👍 Serbia
Colonizer recipe
(Y)
it seems the link for the Bannock is down