I was gutted that I had ruined my first ever attempt at mayonnaise, using expensive avocado oil I didnt want to waste it, but I found this video and now its perfect! thank you sooo much!
I was also making avocado oil mayo and botched it big time. I didn't want to waste an egg yolk and found this video. I love how Chef Rogers broke the mayo and fixed it all in real time, right before our eyes. Great magic trick! I'm glad I broke the mayo, because now it has a smoother creamier texture. Whoo Hoo!
This video should have millions of views, has worked for me several times! Prevents food from being wasted and is better than any other video that teaches us to fix Mayonnaise.
somehow i mostly saw people suggesting the other way around - adding water into the scuffed mayo and it never worked for me, praise this video, cause your way worked 🙏
Thanks so much. This worked great and I didn't waste a single ingredient! I was making mayo for the first time in the blender. So I poured it out, added a little bit of water to the bowl and tiny bits of the mixture and mixed as you said, then poured it back into the blender and added the rest super slowly. Shocked how well it worked!
OMG, this is amazing. And just ten minutes ago I fixed my broken mayonnaise the hard way, extra eggs, vinegar, mustard, sugar. Why didn't I look here before I did all that? Thank you so much!
Thank you so much. I threw out one batch and when the second batch didn't work, I said there must be a fix for this. I didn't want to waste another egg and another cup of expensive oil. My mayo is fixed and the texture is great. Thanks!
IT WORKED LIKE CHARM! I just repaired my mayonnaise a half-hour ago using this water technique after the second attempt with two further egg yolks and a half-teaspoon failed. My takeaways from this tutorial: 1) restart with just a bit of cold water in a clean mixing bowl; 2) use a balloon whisk instead of the electric blender wand; 3) drop the broken mayonnaise into the new bowl one tablespoon at a time and it will will emulsify in seconds and become very smooth and thick. Merci, Chef !
🌟 It really worked. You just saved me from tossing 2 cups of organic oil. Yes, I broke 2 attempts in a row & went back & saved them both. Thank you bunches!✨😃🙌✨
It worked!! Thank you so much! I was so sad thinking that i would have to throw so much grapeseed oil and yolks, so i thought ill try your method since its just adding water anyway, and it saved my ingredients!!
wow! you deserve more views. i messed up my first attempt by dumping all the ingredients in one go. this video made me understand why things needed to be added slowly... thank you so so so much! :)
I was making Mayo in a canister blender , as I have successfully in the past, and added to much oil in. It split and I followed this video and it saved everything! Thanks
I think you are fantastic!! I was making it in a bowl and whisked it for so long - I knew there was a mistake!! Did what you told me to do and THANK YOU!
Thank you, thank you, thank you! When I make mayonnaise by hand it almost always comes together but when I use a stick blender although much faster for me it's very hit or miss. Mostly miss. I hate wasting the oil but until now I've never succeeded in saving one and would wind up just starting over. This worked! Within a couple minutes with nothing more than a splash of water added to it it had come together! I am a happy camper.
***** Hi. Well let me tell you. Hakeen is one of my former student when I was a chef instructor at a NYC culinary school that he attended. I show him that technique years ago but just published the video today. Happy Cooking!!!
I fucked up my mayo today at work lol ,hope this is going to work tomorrow because i was planning to start all over again using extra igridients, never crossed my mind that water would fix the emulsion, great knowledge, nice video and easy to adapt 🥦👍🥦
i was thinking too mush heat during mixing cooked the egg which broke the mayonnaise. i added one more egg and yet it didnt work. after watching your tutorial i was really happy with resluts. thanks a lot.
Thank you so much, I was getting ready to add another egg, throw it away start over... Not going to the store. Does the tempature matter? It is Las Vegas Nevada in the summer🌞🤔. Going to go try again.
Thank you for watching, I'm glad you liked it. If you are fixing a Mayonnaise you want the water to be cold, if fixing a Hollandaise, you want the water to be warm/hot. Happy cooking to you!
Of late my mayonnaise breaks. This time i did not throw away but kept in the freezer to see if i can get tips to restore it. I shall bring it to room temperature and like you said would repair it. Hope it works for me. Once it works i will post again. Thanks a lot.
To all those out there wondering if it works.... it DOES! Broke my mayonnaise and tried this out, works like magic!! Just follow his instructions carefully
Thank you Chef, I always added another egg yoke when it broke this will work out great for me now. I have a question for you... the rubber bowl holder your using in the video I have never seen one like that before. I always use a wet towel rolled up! can you please elaborate on the item please. Thanks in advance and I appreciate all the great information that you share with us here on youtube. E$
Instead of egg I did one thing took the mayonnaise(broken) and then took some oil added and whisked using a mini hand blender took a spoon and which came up the bubbles carefully took it and transfered to a glass continued this proceddure and got a creamy texture mayo 😊
I normally would use a wet towel underneath my bowl (when I don't have an extra set of hands available which is most of the time) to keep it in place while I whisk my mayonnaise. What is the cylinder tool used in your video underneath the bowl? Thank you for this demonstration.
Today I make alfaham and I started preparing mayonnaise and I already prepared 2times mayonnaise very well ,but today I spoiled mayonnaise ,with fast process ,today two times I have done mayo and it was broken , Iam very upset ,now I understand that in every spoiled things we have have chance to recover it thank u I will try my best next time.
Dear sir it helped out completely i tried homemade mayo for the first time and failed but your idea worked out please guide how to increase thickness of the same
Thank you for the tips chef. i followed and my mayo emulsified (had an even creamy color), however the consistency maintain as very liquid... I tried adding more oil but it doesnt help... Currently keeping the solution inside fridge until i find a solution (help :') )
Hi there. Make sure to put the blender in low speed, if you had vinegar or lemon to it just use a little and you can always had more at the end. You can also try by hand it work mush better for small amount. I hope that helped. Cheers! 👨🏽🍳
I would just like to say this accidentally happened to me and I tried exactly what you said and it worked...but then I made the stupidity of wanting it to be a little thicker and my arm was tired so I put it on the vitamix on low speed just for a moment and it broke it back down 😓 I am curious why it broke down so simply within a few seconds.... I was hoping it was just going to thicken it up a little more...that's how are usually make my mayonnaise is with the small 8 ounce containers and add oil slow on the vitamix comes out good every time except for this last time I was in a rush and thought I would try adding oil big mistake and then like I said I did your method and it saved it but then I stupidly put it on the vitamix and just for a few seconds and it ruined it again 😓 your method did work though I'm just wondering why it broke back down when I tried to thicken it up a little more .. thank you though I will definitely keep this in the back of my head if I ever mess up me again
I was gutted that I had ruined my first ever attempt at mayonnaise, using expensive avocado oil I didnt want to waste it, but I found this video and now its perfect! thank you sooo much!
I was also making avocado oil mayo and botched it big time. I didn't want to waste an egg yolk and found this video. I love how Chef Rogers broke the mayo and fixed it all in real time, right before our eyes. Great magic trick! I'm glad I broke the mayo, because now it has a smoother creamier texture. Whoo Hoo!
This video should have millions of views, has worked for me several times! Prevents food from being wasted and is better than any other video that teaches us to fix Mayonnaise.
somehow i mostly saw people suggesting the other way around - adding water into the scuffed mayo and it never worked for me, praise this video, cause your way worked 🙏
Thanks so much. This worked great and I didn't waste a single ingredient! I was making mayo for the first time in the blender. So I poured it out, added a little bit of water to the bowl and tiny bits of the mixture and mixed as you said, then poured it back into the blender and added the rest super slowly. Shocked how well it worked!
OMG, this is amazing. And just ten minutes ago I fixed my broken mayonnaise the hard way, extra eggs, vinegar, mustard, sugar. Why didn't I look here before I did all that?
Thank you so much!
kberken Hi! Thank you for watching. I am glad you find us. Happy cooking to you!
kberken I threw 2 batches away because I broke them . I felt so defeated... now I wish I would have let them... I’ll try again tomorrow
Thank you so much. I threw out one batch and when the second batch didn't work, I said there must be a fix for this. I didn't want to waste another egg and another cup of expensive oil. My mayo is fixed and the texture is great. Thanks!
IT WORKED LIKE CHARM! I just repaired my mayonnaise a half-hour ago using this water technique after the second attempt with two further egg yolks and a half-teaspoon failed. My takeaways from this tutorial: 1) restart with just a bit of cold water in a clean mixing bowl; 2) use a balloon whisk instead of the electric blender wand; 3) drop the broken mayonnaise into the new bowl one tablespoon at a time and it will will emulsify in seconds and become very smooth and thick. Merci, Chef !
🌟 It really worked. You just saved me from tossing 2 cups of organic oil. Yes, I broke 2 attempts in a row & went back & saved them both. Thank you bunches!✨😃🙌✨
I just used his method and it worked like a charm! Thank you so much for sharing this simple trick with all of us!
It worked!! Thank you so much! I was so sad thinking that i would have to throw so much grapeseed oil and yolks, so i thought ill try your method since its just adding water anyway, and it saved my ingredients!!
wow! you deserve more views. i messed up my first attempt by dumping all the ingredients in one go. this video made me understand why things needed to be added slowly... thank you so so so much! :)
Could not thank you enough. couldn't believe it worked. I was overjoyed to see the result thank you again
I was making Mayo in a canister blender , as I have successfully in the past, and added to much oil in. It split and I followed this video and it saved everything! Thanks
You are welcome, glad it worked...good job!
This is so helpful--thank you! I wasted a batch before, but this has saved my latest mess!
I think you are fantastic!! I was making it in a bowl and whisked it for so long - I knew there was a mistake!! Did what you told me to do and THANK YOU!
Yes, this worked even after I added a few tbsp of hot water to it in the blender! I can barely move my arm but it worked 🙏
You just saved my dinner ❤️! Thank you so much!
Worked like magic! Thank you
Thank you for watching! Glad it worked out well. 👨🏽🍳
Saved my day chef💙, my mom was about to cry for wasting so much olive oil.....fixed it with your tip....Thanks alot
You are welcome, glad it worked out well. Happy cooking! 👨🏽🍳
this worked just fine i cant believe how easy it is . thankyou very much :)
Saved my greasy mess! Thanks a million.
Thank you soooo much! Amazing! As others have said I usually start again to get a base and go from there but this.... this is easy mode!
Man, you saved my 2 days of work trying to make mayonnaise! This worked great!
Thank you for watching, I'm glad you liked it. Happy cooking to you!
Thank you so very much!!!! I was about to throw everything away when I gave your method a chance. Like a charm!
This helped a lot. It fixed my broken Toum.
Thank you!!
If only I knew this sooner...
N. Humi Cheers!
This worked perfectly for me, thank you! Why does this work so well, what's happening in the mixture? So curious!
Thank you, thank you, thank you! When I make mayonnaise by hand it almost always comes together but when I use a stick blender although much faster for me it's very hit or miss. Mostly miss. I hate wasting the oil but until now I've never succeeded in saving one and would wind up just starting over. This worked! Within a couple minutes with nothing more than a splash of water added to it it had come together! I am a happy camper.
Hi there, thanks for watching, I'm glad it worked out. Cheers!
Thanks i was disappointed but with this i saved my batch and now im happy
Thank you so much!
I lost my desire to eat for the whole day after messing this up. This worked so well!
I've just broken my first mayo. Then i found this. I will try to fix using this methode. Thank you,Sir.
You are welcome. Thank you for watching. 👨🏽🍳
thanks for teaching me this chef it has saved me a lot of time. I have used this so many times since then .
***** Hi. Well let me tell you. Hakeen is one of my former student when I was a chef instructor at a NYC culinary school that he attended. I show him that technique years ago but just published the video today. Happy Cooking!!!
hakeen corbett You are welcome Hakeen! I hope you are well. You should stop by the studio sometime and do a demo of your favorite dish. Cheers!!!
***** Thank you Alex. :) Welcome to our channel!!!
Thank you so much chef for the best way to correct the mistake while making mayo it helped me a lot n thanks a lot again.
You are most welcome. Thank you for watching. Glad you enjoyed it.
I fucked up my mayo today at work lol ,hope this is going to work tomorrow because i was planning to start all over again using extra igridients, never crossed my mind that water would fix the emulsion, great knowledge, nice video and easy to adapt 🥦👍🥦
Hey this tip really works .. thanks... thought my 1st attempt with olive oil was a waste but fixed it with the help of this tip.
Merci beaucoup! Je viens de réussir à faire ma première mayonnaise grâce à vous! Très bons tips!
Thank you verry much. I did it with a new egg a few times, but i will remember this,
Thank you! You fixed my Caesar dressing! 🥲
thanks a lot!! its first time i tried this technique and it really worked so well !!!
i was thinking too mush heat during mixing cooked the egg which broke the mayonnaise. i added one more egg and yet it didnt work. after watching your tutorial i was really happy with resluts. thanks a lot.
Thank you for this!! I messed up my first attempt and this fixed it!!
Thank you...very gd information
Thank you so much, I was getting ready to add another egg, throw it away start over... Not going to the store.
Does the tempature matter? It is Las Vegas Nevada in the summer🌞🤔. Going to go try again.
Thank you for watching, I'm glad you liked it.
If you are fixing a Mayonnaise you want the water to be cold, if fixing a Hollandaise, you want the water to be warm/hot.
Happy cooking to you!
Of late my mayonnaise breaks. This time i did not throw away but kept in the freezer to see if i can get tips to restore it. I shall bring it to room temperature and like you said would repair it. Hope it works for me. Once it works i will post again. Thanks a lot.
Did that work?
You saved my day thanks chef 👍👍
You are welcome, I am glad it worked out for you.
Happy cooking! 👨🏽🍳
Thank you! I managed to mend my broken mayo!
To all those out there wondering if it works.... it DOES! Broke my mayonnaise and tried this out, works like magic!! Just follow his instructions carefully
This worked PERFECTLY thank you so much!
You are welcome. Happy it worked for you. Cheers! 👨🏽🍳
Thanks for saving my homemade mayo! 🙌
Thank you Chef, I always added another egg yoke when it broke this will work out great for me now. I have a question for you... the rubber bowl holder your using in the video I have never seen one like that before. I always use a wet towel rolled up! can you please elaborate on the item please. Thanks in advance and I appreciate all the great information that you share with us here on youtube. E$
Hi. That utensil comes with some of All clad stainless steel salad bowls. It works great. Thank you for watching and being curious. Cheers!
Yea man same here. Extra yolk to save it works. It splits because basically the fat is too much thus you need something to bind this fat!
This is one task that the Vitamix is NOT better for! Thank you for saving my very expensive ingredients!!🥰
It works like a charm. I tested it. Thank you!
Instead of egg I did one thing took the mayonnaise(broken) and then took some oil added and whisked using a mini hand blender took a spoon and which came up the bubbles carefully took it and transfered to a glass continued this proceddure and got a creamy texture mayo 😊
You saved my mayo and you saved my life. Thank you so much!
Thank you! Thank you! Thank you!
Amazing!!
Worked like magic!!
Thank you!
You're welcome!
I normally would use a wet towel underneath my bowl (when I don't have an extra set of hands available which is most of the time) to keep it in place while I whisk my mayonnaise. What is the cylinder tool used in your video underneath the bowl? Thank you for this demonstration.
lisa jackson Hi. That utensil comes with some of All clad stainless steel salad bowls. It works great. Thank you for watching our demo!
You deserve a nobel prize!
Thank you for helping a girl out on her first homemade mayonnaise day
Its wonderful it worked thank you soo soo much
Hey..... Thanks a ton! It really helped. I was disappointed with the first attempt failure. But you proved to be a saviour 👍😁😁😅😅😅
Thank you for watching, I'm glad you liked it. Happy cooking to you!
You saved me sir.
Thank you. The world thanks you.
You are so welcome. Thank you for watching!
Today I make alfaham and I started preparing mayonnaise and I already prepared 2times mayonnaise very well ,but today I spoiled mayonnaise ,with fast process ,today two times I have done mayo and it was broken , Iam very upset ,now I understand that in every spoiled things we have have chance to recover it thank u I will try my best next time.
Really worked..Thanks a lot
This guy is Mauritian for sure ! Well done brother.
Dear sir it helped out completely i tried homemade mayo for the first time and failed but your idea worked out please guide how to increase thickness of the same
Thank you so much, amazing tips which helped me mix my mayo in a minute :-)
Phenomenal!! I saved the soupy mess in minutes with just a whisk! Thank you very much!
You are welcome. Thank you for watching, I am happy you were able to save it.
Cheers!
Worked like a charm. Thank you for this informative video!
Thank you for the tips chef. i followed and my mayo emulsified (had an even creamy color), however the consistency maintain as very liquid... I tried adding more oil but it doesnt help... Currently keeping the solution inside fridge until i find a solution (help :') )
Youre the real hero!
Thank you for watching, I'm glad you liked it. Happy cooking to you!
Saviour! This totally works & is so easy :-)
Great to hear!
Chef Rogers, ypu saved my meat and my mayonnaise. Love you!!
Now does this work same way for a italian dressing?
Very helpful..thanksalot
Thnk u sir....ur tip is very helpful....
Thank you! Saved ingredients and face!!
I usually just put it in the dridge for a day or 2 and then blend it with a hand blender and my mayo is rescued 👍🏽
It worked!! Thank you so much!!
Good day i tried making my own mayo using a blender.. but mine end up being too runny more like a pancake batter.. do i do the same thing
Hi there. Make sure to put the blender in low speed, if you had vinegar or lemon to it just use a little and you can always had more at the end. You can also try by hand it work mush better for small amount.
I hope that helped.
Cheers! 👨🏽🍳
Thank you I will try this has I have my lots of mayonaise with 13 eggs I hope this trick will help me
I had a problem with watery mayonnaise, turns out I wasn't adding nearly enough mustard. I don't think it was broken, it was mixed just runny
Thank you so much man! It worked well, you just saved my mayo!
Superb chef👌
Thank you for watching. Glad you enjoyed it.😊
Ohh thank you! It worked !!!
Thanks you .. you are great you save my money and time
Hey can we use electric hand blender to fix it?
you could use an hand blender using the same technique showed in the video.
Thank you for watching. Happy cooking to you!
May I ask if this method works with vinaigrettes too?
Hi there. Yes it does work with some vinaigrette, the one with mustard in it.
Thank you for watching 👨🏽🍳
thank u so much for this great demo. this saved my day 😊
Itz amazing...thanks a lot👍
Thank you chef 👍
Apparently my expectation of how thick home made mayo SHOULD be was just too damn high and I've been getting the mixture "correct."
THANK YOU SO MUCH! You just saved my day AND my vegan mayonnaise! ;o)
Rodehovede Delux You are welcome. Thank you for watching!
How did you replace the egg in the mayonnaise?
Good tips, but you need a better video editor, could use some more light there and also more close up camera
Haha a lot has changed in the foodie video world since this was published. It looks almost as old as Julia Childs' videos.
Yeah true I'm 2019 I thought it was in 2010 but it was still a very good video, it's the content that counts
Sir U made my day😭😭 I was literally pissed off U helped me a lot Ty so much 😘😘😘😘
Thank you very much! it worked !!
Thank you so much 👍
I would just like to say this accidentally happened to me and I tried exactly what you said and it worked...but then I made the stupidity of wanting it to be a little thicker and my arm was tired so I put it on the vitamix on low speed just for a moment and it broke it back down 😓 I am curious why it broke down so simply within a few seconds.... I was hoping it was just going to thicken it up a little more...that's how are usually make my mayonnaise is with the small 8 ounce containers and add oil slow on the vitamix comes out good every time except for this last time I was in a rush and thought I would try adding oil big mistake and then like I said I did your method and it saved it but then I stupidly put it on the vitamix and just for a few seconds and it ruined it again 😓 your method did work though I'm just wondering why it broke back down when I tried to thicken it up a little more .. thank you though I will definitely keep this in the back of my head if I ever mess up me again
wow it worked 😃 thank you so much
Thank you so much for this video!
Thanks. It worked.
You are welcome. Glad it worked out for you.
Happy cooking!