I was gutted that I had ruined my first ever attempt at mayonnaise, using expensive avocado oil I didnt want to waste it, but I found this video and now its perfect! thank you sooo much!
I was also making avocado oil mayo and botched it big time. I didn't want to waste an egg yolk and found this video. I love how Chef Rogers broke the mayo and fixed it all in real time, right before our eyes. Great magic trick! I'm glad I broke the mayo, because now it has a smoother creamier texture. Whoo Hoo!
This video should have millions of views, has worked for me several times! Prevents food from being wasted and is better than any other video that teaches us to fix Mayonnaise.
somehow i mostly saw people suggesting the other way around - adding water into the scuffed mayo and it never worked for me, praise this video, cause your way worked 🙏
Thanks so much. This worked great and I didn't waste a single ingredient! I was making mayo for the first time in the blender. So I poured it out, added a little bit of water to the bowl and tiny bits of the mixture and mixed as you said, then poured it back into the blender and added the rest super slowly. Shocked how well it worked!
IT WORKED LIKE CHARM! I just repaired my mayonnaise a half-hour ago using this water technique after the second attempt with two further egg yolks and a half-teaspoon failed. My takeaways from this tutorial: 1) restart with just a bit of cold water in a clean mixing bowl; 2) use a balloon whisk instead of the electric blender wand; 3) drop the broken mayonnaise into the new bowl one tablespoon at a time and it will will emulsify in seconds and become very smooth and thick. Merci, Chef !
OMG, this is amazing. And just ten minutes ago I fixed my broken mayonnaise the hard way, extra eggs, vinegar, mustard, sugar. Why didn't I look here before I did all that? Thank you so much!
Thank you so much. I threw out one batch and when the second batch didn't work, I said there must be a fix for this. I didn't want to waste another egg and another cup of expensive oil. My mayo is fixed and the texture is great. Thanks!
It worked!! Thank you so much! I was so sad thinking that i would have to throw so much grapeseed oil and yolks, so i thought ill try your method since its just adding water anyway, and it saved my ingredients!!
wow! you deserve more views. i messed up my first attempt by dumping all the ingredients in one go. this video made me understand why things needed to be added slowly... thank you so so so much! :)
I think you are fantastic!! I was making it in a bowl and whisked it for so long - I knew there was a mistake!! Did what you told me to do and THANK YOU!
I was making Mayo in a canister blender , as I have successfully in the past, and added to much oil in. It split and I followed this video and it saved everything! Thanks
🌟 It really worked. You just saved me from tossing 2 cups of organic oil. Yes, I broke 2 attempts in a row & went back & saved them both. Thank you bunches!✨😃🙌✨
It worked! I’d tried every fix on the internet and was up to about 6 eggs and 2 cups of oil 😭. My split mayo had been sitting dejected in the fridge for 2 days. Then I tried this and it actually worked! Like he said, GO SLOW. I used a hand blender with a whisk attachment and I think this helped because I might’ve given up and not had faith if I was whipping it myself.
***** Hi. Well let me tell you. Hakeen is one of my former student when I was a chef instructor at a NYC culinary school that he attended. I show him that technique years ago but just published the video today. Happy Cooking!!!
Thank you, thank you, thank you! When I make mayonnaise by hand it almost always comes together but when I use a stick blender although much faster for me it's very hit or miss. Mostly miss. I hate wasting the oil but until now I've never succeeded in saving one and would wind up just starting over. This worked! Within a couple minutes with nothing more than a splash of water added to it it had come together! I am a happy camper.
To all those out there wondering if it works.... it DOES! Broke my mayonnaise and tried this out, works like magic!! Just follow his instructions carefully
I fucked up my mayo today at work lol ,hope this is going to work tomorrow because i was planning to start all over again using extra igridients, never crossed my mind that water would fix the emulsion, great knowledge, nice video and easy to adapt 🥦👍🥦
Of late my mayonnaise breaks. This time i did not throw away but kept in the freezer to see if i can get tips to restore it. I shall bring it to room temperature and like you said would repair it. Hope it works for me. Once it works i will post again. Thanks a lot.
i was thinking too mush heat during mixing cooked the egg which broke the mayonnaise. i added one more egg and yet it didnt work. after watching your tutorial i was really happy with resluts. thanks a lot.
Thank you so much, I was getting ready to add another egg, throw it away start over... Not going to the store. Does the tempature matter? It is Las Vegas Nevada in the summer🌞🤔. Going to go try again.
Thank you for watching, I'm glad you liked it. If you are fixing a Mayonnaise you want the water to be cold, if fixing a Hollandaise, you want the water to be warm/hot. Happy cooking to you!
Dear sir it helped out completely i tried homemade mayo for the first time and failed but your idea worked out please guide how to increase thickness of the same
Today I make alfaham and I started preparing mayonnaise and I already prepared 2times mayonnaise very well ,but today I spoiled mayonnaise ,with fast process ,today two times I have done mayo and it was broken , Iam very upset ,now I understand that in every spoiled things we have have chance to recover it thank u I will try my best next time.
Instead of egg I did one thing took the mayonnaise(broken) and then took some oil added and whisked using a mini hand blender took a spoon and which came up the bubbles carefully took it and transfered to a glass continued this proceddure and got a creamy texture mayo 😊
I was gutted that I had ruined my first ever attempt at mayonnaise, using expensive avocado oil I didnt want to waste it, but I found this video and now its perfect! thank you sooo much!
I was also making avocado oil mayo and botched it big time. I didn't want to waste an egg yolk and found this video. I love how Chef Rogers broke the mayo and fixed it all in real time, right before our eyes. Great magic trick! I'm glad I broke the mayo, because now it has a smoother creamier texture. Whoo Hoo!
This video should have millions of views, has worked for me several times! Prevents food from being wasted and is better than any other video that teaches us to fix Mayonnaise.
somehow i mostly saw people suggesting the other way around - adding water into the scuffed mayo and it never worked for me, praise this video, cause your way worked 🙏
Thanks so much. This worked great and I didn't waste a single ingredient! I was making mayo for the first time in the blender. So I poured it out, added a little bit of water to the bowl and tiny bits of the mixture and mixed as you said, then poured it back into the blender and added the rest super slowly. Shocked how well it worked!
IT WORKED LIKE CHARM! I just repaired my mayonnaise a half-hour ago using this water technique after the second attempt with two further egg yolks and a half-teaspoon failed. My takeaways from this tutorial: 1) restart with just a bit of cold water in a clean mixing bowl; 2) use a balloon whisk instead of the electric blender wand; 3) drop the broken mayonnaise into the new bowl one tablespoon at a time and it will will emulsify in seconds and become very smooth and thick. Merci, Chef !
OMG, this is amazing. And just ten minutes ago I fixed my broken mayonnaise the hard way, extra eggs, vinegar, mustard, sugar. Why didn't I look here before I did all that?
Thank you so much!
kberken Hi! Thank you for watching. I am glad you find us. Happy cooking to you!
kberken I threw 2 batches away because I broke them . I felt so defeated... now I wish I would have let them... I’ll try again tomorrow
Thank you so much. I threw out one batch and when the second batch didn't work, I said there must be a fix for this. I didn't want to waste another egg and another cup of expensive oil. My mayo is fixed and the texture is great. Thanks!
Could not thank you enough. couldn't believe it worked. I was overjoyed to see the result thank you again
Worked like magic! Thank you
Thank you for watching! Glad it worked out well. 👨🏽🍳
It worked!! Thank you so much! I was so sad thinking that i would have to throw so much grapeseed oil and yolks, so i thought ill try your method since its just adding water anyway, and it saved my ingredients!!
wow! you deserve more views. i messed up my first attempt by dumping all the ingredients in one go. this video made me understand why things needed to be added slowly... thank you so so so much! :)
I just used his method and it worked like a charm! Thank you so much for sharing this simple trick with all of us!
You just saved my dinner ❤️! Thank you so much!
I think you are fantastic!! I was making it in a bowl and whisked it for so long - I knew there was a mistake!! Did what you told me to do and THANK YOU!
I was making Mayo in a canister blender , as I have successfully in the past, and added to much oil in. It split and I followed this video and it saved everything! Thanks
You are welcome, glad it worked...good job!
🌟 It really worked. You just saved me from tossing 2 cups of organic oil. Yes, I broke 2 attempts in a row & went back & saved them both. Thank you bunches!✨😃🙌✨
Saved my greasy mess! Thanks a million.
Man, you saved my 2 days of work trying to make mayonnaise! This worked great!
Thank you for watching, I'm glad you liked it. Happy cooking to you!
It worked! I’d tried every fix on the internet and was up to about 6 eggs and 2 cups of oil 😭. My split mayo had been sitting dejected in the fridge for 2 days. Then I tried this and it actually worked! Like he said, GO SLOW. I used a hand blender with a whisk attachment and I think this helped because I might’ve given up and not had faith if I was whipping it myself.
this worked just fine i cant believe how easy it is . thankyou very much :)
Thanks i was disappointed but with this i saved my batch and now im happy
Thank you so very much!!!! I was about to throw everything away when I gave your method a chance. Like a charm!
This is so helpful--thank you! I wasted a batch before, but this has saved my latest mess!
Saved my day chef💙, my mom was about to cry for wasting so much olive oil.....fixed it with your tip....Thanks alot
You are welcome, glad it worked out well. Happy cooking! 👨🏽🍳
thanks for teaching me this chef it has saved me a lot of time. I have used this so many times since then .
***** Hi. Well let me tell you. Hakeen is one of my former student when I was a chef instructor at a NYC culinary school that he attended. I show him that technique years ago but just published the video today. Happy Cooking!!!
hakeen corbett You are welcome Hakeen! I hope you are well. You should stop by the studio sometime and do a demo of your favorite dish. Cheers!!!
***** Thank you Alex. :) Welcome to our channel!!!
Thank you!!
If only I knew this sooner...
N. Humi Cheers!
This helped a lot. It fixed my broken Toum.
Thank you soooo much! Amazing! As others have said I usually start again to get a base and go from there but this.... this is easy mode!
Hey this tip really works .. thanks... thought my 1st attempt with olive oil was a waste but fixed it with the help of this tip.
Yes, this worked even after I added a few tbsp of hot water to it in the blender! I can barely move my arm but it worked 🙏
I've just broken my first mayo. Then i found this. I will try to fix using this methode. Thank you,Sir.
You are welcome. Thank you for watching. 👨🏽🍳
Thank you! You fixed my Caesar dressing! 🥲
Thank you so much!
I lost my desire to eat for the whole day after messing this up. This worked so well!
Thank you, thank you, thank you! When I make mayonnaise by hand it almost always comes together but when I use a stick blender although much faster for me it's very hit or miss. Mostly miss. I hate wasting the oil but until now I've never succeeded in saving one and would wind up just starting over. This worked! Within a couple minutes with nothing more than a splash of water added to it it had come together! I am a happy camper.
Hi there, thanks for watching, I'm glad it worked out. Cheers!
Thank you for this!! I messed up my first attempt and this fixed it!!
Thank you for helping a girl out on her first homemade mayonnaise day
You saved my day thanks chef 👍👍
You are welcome, I am glad it worked out for you.
Happy cooking! 👨🏽🍳
You saved my mayo and you saved my life. Thank you so much!
You deserve a nobel prize!
Thank you so much chef for the best way to correct the mistake while making mayo it helped me a lot n thanks a lot again.
You are most welcome. Thank you for watching. Glad you enjoyed it.
This worked PERFECTLY thank you so much!
You are welcome. Happy it worked for you. Cheers! 👨🏽🍳
Thank you! I managed to mend my broken mayo!
To all those out there wondering if it works.... it DOES! Broke my mayonnaise and tried this out, works like magic!! Just follow his instructions carefully
Thanks for saving my homemade mayo! 🙌
It works like a charm. I tested it. Thank you!
This guy is Mauritian for sure ! Well done brother.
I fucked up my mayo today at work lol ,hope this is going to work tomorrow because i was planning to start all over again using extra igridients, never crossed my mind that water would fix the emulsion, great knowledge, nice video and easy to adapt 🥦👍🥦
Merci beaucoup! Je viens de réussir à faire ma première mayonnaise grâce à vous! Très bons tips!
You saved me sir.
Thank you. The world thanks you.
You are so welcome. Thank you for watching!
This is one task that the Vitamix is NOT better for! Thank you for saving my very expensive ingredients!!🥰
Thank you! Thank you! Thank you!
Amazing!!
Worked like magic!!
Thank you!
You're welcome!
thanks a lot!! its first time i tried this technique and it really worked so well !!!
Thank you verry much. I did it with a new egg a few times, but i will remember this,
This worked perfectly for me, thank you! Why does this work so well, what's happening in the mixture? So curious!
Worked like a charm. Thank you for this informative video!
Saviour! This totally works & is so easy :-)
Great to hear!
Thank you so much, amazing tips which helped me mix my mayo in a minute :-)
Chef Rogers, ypu saved my meat and my mayonnaise. Love you!!
Thank you so much man! It worked well, you just saved my mayo!
Of late my mayonnaise breaks. This time i did not throw away but kept in the freezer to see if i can get tips to restore it. I shall bring it to room temperature and like you said would repair it. Hope it works for me. Once it works i will post again. Thanks a lot.
Did that work?
Phenomenal!! I saved the soupy mess in minutes with just a whisk! Thank you very much!
You are welcome. Thank you for watching, I am happy you were able to save it.
Cheers!
It worked!! Thank you so much!!
Thank you! Saved ingredients and face!!
Its wonderful it worked thank you soo soo much
Thank you...very gd information
Really worked..Thanks a lot
Youre the real hero!
Thank you for watching, I'm glad you liked it. Happy cooking to you!
Hey..... Thanks a ton! It really helped. I was disappointed with the first attempt failure. But you proved to be a saviour 👍😁😁😅😅😅
Thank you for watching, I'm glad you liked it. Happy cooking to you!
thank u so much for this great demo. this saved my day 😊
i was thinking too mush heat during mixing cooked the egg which broke the mayonnaise. i added one more egg and yet it didnt work. after watching your tutorial i was really happy with resluts. thanks a lot.
THIS IS AMAIZING!! thanks chef! =)
karrizh carrizales You are welcome. Thank you for watching!!!
Thank you so much, I was getting ready to add another egg, throw it away start over... Not going to the store.
Does the tempature matter? It is Las Vegas Nevada in the summer🌞🤔. Going to go try again.
Thank you for watching, I'm glad you liked it.
If you are fixing a Mayonnaise you want the water to be cold, if fixing a Hollandaise, you want the water to be warm/hot.
Happy cooking to you!
Ohh thank you! It worked !!!
Thank you chef 👍
Thnk u sir....ur tip is very helpful....
Dear sir it helped out completely i tried homemade mayo for the first time and failed but your idea worked out please guide how to increase thickness of the same
Today I make alfaham and I started preparing mayonnaise and I already prepared 2times mayonnaise very well ,but today I spoiled mayonnaise ,with fast process ,today two times I have done mayo and it was broken , Iam very upset ,now I understand that in every spoiled things we have have chance to recover it thank u I will try my best next time.
Thank you so much for this video!
Itz amazing...thanks a lot👍
Thank you very much! it worked !!
wow it worked 😃 thank you so much
Thanks you .. you are great you save my money and time
THANK YOU SO MUCH! You just saved my day AND my vegan mayonnaise! ;o)
Rodehovede Delux You are welcome. Thank you for watching!
How did you replace the egg in the mayonnaise?
Instead of egg I did one thing took the mayonnaise(broken) and then took some oil added and whisked using a mini hand blender took a spoon and which came up the bubbles carefully took it and transfered to a glass continued this proceddure and got a creamy texture mayo 😊
Superb chef👌
Thank you for watching. Glad you enjoyed it.😊
Thank you, it works!
It worked, thank you.
You saved my day
thanks a lot, it worked :D
Thank you!!!! Helpeddddd
Thank you for watching. Glad you enjoyed it. Happy cooking!!!
Very helpful..thanksalot
Thank you so much 👍
Sir U made my day😭😭 I was literally pissed off U helped me a lot Ty so much 😘😘😘😘
Thank you I will try this has I have my lots of mayonaise with 13 eggs I hope this trick will help me
It worked 😱😱😱 thank you
You're welcome! Thank you for watching. Glad you enjoyed it.
I usually just put it in the dridge for a day or 2 and then blend it with a hand blender and my mayo is rescued 👍🏽
Thanks. It worked.
You are welcome. Glad it worked out for you.
Happy cooking!
Hundreth like! :D Anyway great way to fix! Thanks
Thank you so much..you saved my money😁
You are welcome. Thank you for watching. Happy cooking!
Now does this work same way for a italian dressing?