WOW!!! this video is a life saver. I was getting ready to throw out my broken Toum and decided to check UA-cam to see if it could be fixed. Thank you for sharing this brief yet very informative solution!! It totally worked.
Hey! There could be a chance that it comes from the germ in the garlic, so it's usually dealt with before making the sauce since it's already added in. From what I know, it's that greenish core that you can remove from each clove when you cut into them lengthwise, which is tedious.
@@cakebatter550 Traditionally, it is used in a gyro pita sandwich with grilled meats like lamb or beef, roast chicken, or falafel. You can spread it on toast too if you like a strong garlic flavor. It's addictive. It's helpful to make sure whoever you are hanging out with likes garlic too!
@@cakebatter550 Oooooooooh! I made chicken wrap with chicken, lettuce, bacon, toum and flour tortilla. OR I just eat the sauce with cucumber and/or tortilla! It's sooooooo delicious! Thank you for asking! Enoy!
WOW!!! this video is a life saver. I was getting ready to throw out my broken Toum and decided to check UA-cam to see if it could be fixed. Thank you for sharing this brief yet very informative solution!! It totally worked.
WoooHooooo! Ty to my friends!
Super duper helpful, I made a massive batch so you really saved me. Thank you!
I don't make a paste. I put everything into the beaker at once, then blend. Perfect every time.
Thank you so much for this video! I just took my broken mixture and added the egg white in, but it thickened instantly.
Thank you so much, you just saved my garlic sauce. So simple to understand. Thank you
That looks delicious💖 Thank you for sharing beautiful🌸😊
It's sooooooo good! I keep eating it! 🤙🌺🌈💕 Thank you Beautiful Lady!
Looks YUMMY!!! I Luv Garlic, the more the better...
Yesssssss! I LOVE garlic! I felt so BAD for Jon!!!!!!!!🤣🤣🤣😩
Thankyou so much it actually worked, i was getting worried and desperate😅
Wow I have never head of toum and this looks DELICIOUS!!!!
If you like garlic... You will LOVE this!
When you fix the broken toum with an egg white, will it still last up to a month in the fridge? Great video - thank you!
Mine broke n I tried the egg white technique n it worked perfectly
WooooHoooooo! Thank you! Happy New Year!
I don't have a hand blender I have an actual blender would that be okay?!
Bro what do i do if I put too much oil
add more garlic and produce a larger batch.
What can you do if it's very bitter?
Hey! There could be a chance that it comes from the germ in the garlic, so it's usually dealt with before making the sauce since it's already added in. From what I know, it's that greenish core that you can remove from each clove when you cut into them lengthwise, which is tedious.
How do you use it?
The immersion blender?
@@JaniceKOREA no, how do you use the toum? Spread it on toast?
If you like garlic you put it on everything. Toum on eggs, toum on toast, toum on veg, toum on meat, toum on everything.
@@cakebatter550 Traditionally, it is used in a gyro pita sandwich with grilled meats like lamb or beef, roast chicken, or falafel. You can spread it on toast too if you like a strong garlic flavor. It's addictive. It's helpful to make sure whoever you are hanging out with likes garlic too!
@@cakebatter550 Oooooooooh! I made chicken wrap with chicken, lettuce, bacon, toum and flour tortilla. OR I just eat the sauce with cucumber and/or tortilla! It's sooooooo delicious! Thank you for asking! Enoy!
NOOOO
No egg or anything just a water and oil this not a mayo WTF
Egg white, not yolk