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As I've said before, I'm rather fond of fonde. All those flavours to enhance the sauce. Your piccata recipe is so simple. I'd definitely have a crack at it and if there's any leftovers I could picc-ata them later on. Cheers Daniella 👍😀🤤😻😸
Thanks so much, John!! Sorry for the very slow responses! We are in Canada visiting my family for thanksgiving this week 😍 Hope you’re having a lovely weekend!! 🐈⬛😻
*I'm almost at 10,000 subscribers!* You can help me reach my goal by *clicking on the subscribe button* above! It's *free* to do so, and you'll gain access to all my new recipe videos!! *Thank you!!* 🐈⬛🐾💖😻
Blaaaaaaack Caaaaaaaat!
Maaaaaaaaaaaaaaaaple Cooooooooooooooook!! 💖😻
There are some serious knife skills in this video! I wish I were that good!
GREAT TIP for using the freezer to make slicing easier!
Indeed!
Man, this is so fantastic! I noticed you cook like I bake -- with care and grace!
Simple ingredients, lovingly cooked! 💖😻
I made this tonight and it was sooooooooo good!!!! Thx Dani!!! We loved it!
Glad you liked it!! Thanks so much for letting me know how you got on!! 💖😻
Yessssss love chicken piccata! ❤
It's a family favorite! We're making it again tomorrow night!! 💖😻
As I've said before, I'm rather fond of fonde. All those flavours to enhance the sauce.
Your piccata recipe is so simple. I'd definitely have a crack at it and if there's any leftovers I could picc-ata them later on.
Cheers Daniella 👍😀🤤😻😸
Thanks so much, John!! Sorry for the very slow responses! We are in Canada visiting my family for thanksgiving this week 😍 Hope you’re having a lovely weekend!! 🐈⬛😻
@@BlackCatKitchen Enjoy the tradition. It's one thing I've yet to experience 😸😻