I really love your accent, sometime I watch your videos only to hear your accent... and your english is good... and I love all your videos.. btw I used your recipe for tingmo and it came out so good... so thank you so much :) saturday going to make it again :)
Wow, Dickeydol la, you made that so looks simple, easy and delicious looking logo momos! I will try and thank you for sharing your cooking knowledge with us!
Your channel is my favourite cooking channel. I have already watched almost more than half vdeos and right now 4 videos in continuation and many before since last year. You explain in a very charming way, plus your recipes are top of a mark. Even I have tasted many cuisines from Tibet, Bhutanese, NE India, Korean, traditional Chinese (not just manchurian or chowmein), Japnese and Korean. And I adore these recipes especially Tibetian and Bhutanese cuz these have a great liking as I travelled to Majnu ka Tila many times in Delhi. Can u share a recipe of bibimbap
Thank you so much for ur beautiful comments n for ur great support. Right now i can't upload soon as m not able to get the ingredients due to lockdown, so hopefully i will upload very soon.
Tashi delex 🙏 n jullay zamo laa logo-mok-mok & teemok are seme logo-mokmok n( mok-mok) direct boiling in water. ↕?↕ ️😋😍😋 like a teemok n( mok-mok )boiling on steam/no more different. love from...zanskar # LADAKH
This video music song name is " བདུན་བཅུའི་དབྱངས་སྙན". a song dedicated to H.H the Dalai Lama by Kharag Penpa. Video Link: ua-cam.com/video/LGNd08cwJbE/v-deo.html
I appreciate your love to our nation and I also speak Tibetan in every day life but my cooking tutorials are meant for larger audience across the world and it is not inclusively for only Tibetan.
its looks so delicious i m going to try thank you for sharing delicious recipes
Thank u 🙏 and good luck 👍
So beautifully prepared loko momo.
thank u so much
Wow yummy 👍👍👍
Wow yummy
This one is my favorite. 😍
Hi.thanks a lot for the video.I learned so much with you.you are the best.
Happy to hear that!
looks so delicious
Thanks for sharing
TASHEDELEK...................... THANK YOU FOR THIS RECIPE LA😘
Tashi Delek 🙏🙏 n it’s my pleasure 😇
@@DickeyDolrecipes where are you from?
I am from Nepal (boarder of Nepal and Tibet)
O hoo nice
Thank you 🙏
Very simple ingredients & easy to make. Love your logo momo, will try it
Greetings from Singapore❤
It's easyyyy......yummm
Yes 😊
I will try this today! Thank you for sharing the recipes of our simple but soulful tibetan food with the world. Eat, share, be happy and well!
You most welcome.👍
Waoh amazing.. Gona try this at home.....
Watching this recipe reminds me home in tibet anyway thank you for your hard work.
It’s my pleasure 😇
Like Always.... Thank You
Nice Music
thank you
I LIKE it and your sweet voice
How u make stuff tigmo..plz make video on that too..
Tigmo recipe I already made here is the video. ua-cam.com/video/arbiAv6b6VY/v-deo.html
They look very tasty and easy to make. I’ll make them tonight with a stew. Thank you for sharing your knowledge!
You most welcome.
Wow it's really delicious. M follow your all videos waiting for nest video
This is nice i will try this weekend thanks for sharing video,and keep going on👍
your voice is so calming
Thanks
its like ASMR. Very soothing
Wow! Learned new today
looks really delicious thanks
I really love your accent, sometime I watch your videos only to hear your accent... and your english is good... and I love all your videos.. btw I used your recipe for tingmo and it came out so good... so thank you so much :) saturday going to make it again :)
🙏thank u so much and I am happy to hear you are trying my recipe. Thank u again ❤️stay safe
@@DickeyDolrecipes you too 🤗🤗
ཡག་པོ་འདུག་
Dol I like your all delicious recipes. Thanks a lot.keep it up .
Thank you and i will.🙏
Very good ya
Nice one Diki . Thank you 🙏.
Pay hakpo.❤❤❤
Really looks delicious I will try that in my home
Wow, Dickeydol la, you made that so looks simple, easy and delicious looking logo momos! I will try and thank you for sharing your cooking knowledge with us!
most welcome n good luck for ur try..
Please share Tibetan butter and cottage cheese momo recipe( hyentae)
Ok I will try soon
nice
Got to learn something new..Great going..❤️your vids
Thanks 👍😍
Your channel is my favourite cooking channel. I have already watched almost more than half vdeos and right now 4 videos in continuation and many before since last year. You explain in a very charming way, plus your recipes are top of a mark. Even I have tasted many cuisines from Tibet, Bhutanese, NE India, Korean, traditional Chinese (not just manchurian or chowmein), Japnese and Korean. And I adore these recipes especially Tibetian and Bhutanese cuz these have a great liking as I travelled to Majnu ka Tila many times in Delhi. Can u share a recipe of bibimbap
Thank you so much for ur beautiful comments n for ur great support. Right now i can't upload soon as m not able to get the ingredients due to lockdown, so hopefully i will upload very soon.
Hey I want to ask u where are u from .
Nepal
Hi do u cook this in high heat
Hi.cook in medium High heat.
Thank u
Looks so delicious. Will definitely try. Thank you for teaching something new ❤️
Love all your videos! 💕
🙏💕💚
Tashi delex 🙏 n jullay zamo laa
logo-mok-mok & teemok are seme
logo-mokmok n( mok-mok) direct boiling in water. ↕?↕ ️😋😍😋
like a teemok n( mok-mok )boiling on steam/no more different.
love from...zanskar # LADAKH
Heyyy! Really glad to find your channel. Please upload more Tibetan dishes ! We would love it ! ♥️♥️♥️
Love all your recipes Dickey. Thank you. How many logo Momos do you get from 400 gms. Of flour?
It depends on the size of logo momo. Honestly I don't know how much logo momo can be made from 400g.
TASHI DELEK I LOVE LOGOMOMO
thank u
Please share me the title of ur background video song..
This video music song name is " བདུན་བཅུའི་དབྱངས་སྙན". a song dedicated to H.H the Dalai Lama by Kharag Penpa. Video Link: ua-cam.com/video/LGNd08cwJbE/v-deo.html
@@DickeyDolrecipes Thanks Diki Dol
What is the name of the background song ?
It is a song dedicated to his holiness by karag penpa
Tasi dale sis mitho hola hai momo
Tashi delek
Background song nane pls
Why not use moktu?my mom makes them in moktu.
Your English is good enough
Dickyldol la, your background music is mind blowing.
thank u
whenever i need to make this.. M always watching it once again to make it clear...
AFTER WATER IS BOILED AND YOU PUT LOCO MOMO ATTA in the boiled water,After that How long does it take to cook?
It takes 10 /15min
That’s our drokpa food
Thank you so much Dickey 🙏🙏🙏 I tried my 1st time logo momo with your guidance and the result is Superb 👌🏼👌🏼👌🏼 Thanks and I appreciate you ...
Most welcome 😊n keep it up
It's Good , but speak a bit louder or improve the sound quality ... Thanks for the tasty recipes.
Thanks for the feedback. Will implement
Loud like Godzilla barp
I really wanna b ur student..
❤
💕💕💕💕❤️
དཔེ་ཞིམ་པོ་བྱུང་
I’m very happy to learn with ur sweet voice
Ur beautiful hands n song
I’m pure vegetarian la tqs
I need vegetarian biryani plz
🙏👍
👍🏽👍🏽👍🏽👌🏾👌🏾👌🏾
Ema datshi!!!
What's ur name..want a marry you...way of your soft voice touch my soft heart
We call them yaaje
low heat
Sorry your voice is pleasant to hear
Simpu yo mo mo
Pls use whole wheat or wheat instead of maidha for health reasons.
Thanks for the suggestions
Konchok Aka you don’t need to eat healthy always.
Tibetan pizza
Please you speak Tibetan!
Now Days i start
MARRY ME
If u r Tibetan then please speak Tibetan language... thank you
I appreciate your love to our nation and I also speak Tibetan in every day life but my cooking tutorials are meant for larger audience across the world and it is not inclusively for only Tibetan.