How to Make A Perfect Logo Momo - Tibetan Specialty

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 86

  • @CloseLook29
    @CloseLook29 Рік тому +1

    This is one of the best videos on making Tibetan dishes.
    The language is world class.
    The presentation is mellow, refined, very knowledgeable and respectful to the viewer.
    My congratulations!

  • @tenzinyangchen3871
    @tenzinyangchen3871 3 роки тому +13

    His voice is so soothing

  • @tseringtashi2170
    @tseringtashi2170 4 роки тому +15

    Thank u so much .. my father used to make this slightly different way .. he used to put on the top of veg that he intended to have with logo momo and all the flavours get into logo momo .. one of my fav dish made by my dad .. he is no more .. and I miss him today ..

    • @tede5939
      @tede5939 2 роки тому +1

      My Momo does the same. It seems like when they were making roads, due to limited time and resources they used to cook it together!

  • @mhatvani
    @mhatvani 3 роки тому +3

    I made logo momo according to this recipe with Chef Palden's pink radish - beef stir fry and it was amazing. The Earl Grey absorbs and enhance the flavor, resulting in a unique taste. Thank you for sharing your recipes!

  • @ycpt80
    @ycpt80 3 роки тому +4

    I so love this channel! Mainly cause of the Tibetan language that is being used and it somehow reminds me if my father who had a similar tone. Thank you for being so good at what you do! Lots of respect. I'm glad I found this channel ☺🙏. Will definitely follow your recipe!

  • @tseringlhadol1533
    @tseringlhadol1533 7 місяців тому

    Wahooo Delecious Logo momo

  • @tashiwangmo3985
    @tashiwangmo3985 3 роки тому +2

    Thanks so much ,my logo momo turned out so good and fluffy 😋😋 ..watched other videos on making logo momo but yours is the best 🙏🏼

  • @dolmalhamo6405
    @dolmalhamo6405 3 роки тому +3

    The voice 🎧🎧👏🏿👏🏿👏🏿

  • @LhakziPunk
    @LhakziPunk 2 роки тому

    Perfect colour logo momo 👍👍👍👌

  • @ngawangdolkar7200
    @ngawangdolkar7200 Рік тому

    Wow looking very delicious

  • @chitragautam3694
    @chitragautam3694 2 роки тому

    Thanks for yummy recipe.

  • @dechentashi2936
    @dechentashi2936 3 роки тому +1

    It’s a great way to encourage all other wonderful young chefs on line to go more creatively appealing and professional with art of making Tibetan cuisines . Great job , Palden la. ཞེས་དྲག་ཡག་པོ་གནང་སོང་ བཀྲིས་བདེ་ལེགས་ཡོད་དོ་ལགས།་

  • @kalsangdolma7641
    @kalsangdolma7641 3 роки тому +1

    It is very precious to learn from you. Specifically the traditional one, I am.working in a cultural centre in an international township, it is an eye opening experience to get to see all the dishes, that I have never had or even seen .
    Thank you once again.

  • @gyatsoloyak9542
    @gyatsoloyak9542 3 роки тому +1

    In short, our family called logos. One of my fav.my sister cooked for me. Thank you so much. One day I shall try of my own..🙏👍❤

  • @tibmom6788
    @tibmom6788 3 роки тому

    Pal den la thank you so much for sharing lots of wonderful recipes 💐👍

  • @mm-he4io
    @mm-he4io 4 роки тому

    I tried this at home today for the first time. I liked it. I had never eaten Logo momo before, neither did I know the name..thanks for introducing us with this recipe and the name of the dish. Now, I can teach this to my child..:) great way to preserving Tibetan culture and tradition.

  • @TC-db3up
    @TC-db3up 3 роки тому

    That’s really nice 👍,got different ideas of cooking Tibetan special food .👍👍👍🙏🙏🙏😍😍😍

  • @Tttenzin
    @Tttenzin 2 роки тому

    Well explained.Thank you sir, but what about flame?

  • @Phuntsokn
    @Phuntsokn 3 роки тому

    I was looking for nice logomomo recipe for long time, Thank You Palden La you are the best!! 🙏🙏🙏🙏🙏🙏🙏👏👏👏👏👏👏👏

  • @Rinzamo
    @Rinzamo 4 роки тому +1

    Wow! How easy you make it look! Definitely trying this out to impress my family next time.

  • @tashipalzon8439
    @tashipalzon8439 4 роки тому

    Tashi delek la today i will try this thank you for sharing

  • @jossiewilson4862
    @jossiewilson4862 3 роки тому

    Amazing.. Looks yummy

  • @heidiberg9885
    @heidiberg9885 4 роки тому

    I have Never made Logomomo… i Must try once; Thanks for sharing … Looks yummy soft n krisppy 👍👍

  • @ddorjee3985
    @ddorjee3985 4 роки тому +1

    Love your videos Cho Palden. Can you please make a video of ‘’bhaktsa markhu.” ☺️. For those who don’t speak Tibetan it’s our version Mac and cheese but only done with sugar.

  • @damoon2824
    @damoon2824 3 роки тому

    Logo momo, never made it, now will. Thank you.

  • @ngawangdolkar7200
    @ngawangdolkar7200 Рік тому

    Awesome

  • @piraiilam6087
    @piraiilam6087 4 роки тому +2

    This channel is gem ❤️

  • @bhumopema9184
    @bhumopema9184 4 роки тому

    thankyou so much🙏🏻 even i were searching in youtube how to make dis delicious logo momo. such a 👌🏻

  • @jamyangnamgyal8041
    @jamyangnamgyal8041 3 роки тому

    Wow amazing

  • @dhonmarwa4393
    @dhonmarwa4393 4 роки тому

    I will definitely try to make it. Thanks for sharing.

  • @sonamlhasa9053
    @sonamlhasa9053 3 роки тому

    So nice , if you can also publish Tibetan food recipe book for young boys/girls

  • @nononono873
    @nononono873 4 роки тому

    太好了谢谢您小时候的回忆🙏🙏🙏😋

  • @Tentse80
    @Tentse80 3 роки тому +1

    So nice thank you so much

  • @tenzinchoedon6183
    @tenzinchoedon6183 3 роки тому +1

    ཧ་ཅང་ཡག་པོ་འདུག་ ཐུགས་རྗེ་ཆེ།

  • @jampadolker6996
    @jampadolker6996 2 роки тому

    Looks delicious 😋

  • @Djtendreamz
    @Djtendreamz 4 роки тому

    Mmmm yum yum logon momo

  • @pendonpendon9905
    @pendonpendon9905 4 роки тому

    Thanks 😍I miss my grand mom

  • @dolkarlutsetsang698
    @dolkarlutsetsang698 3 роки тому

    Can you make A-SAK Bhaley.

  • @heidiberg9885
    @heidiberg9885 4 роки тому +1

    Gen la… would you Kindly 🙏🏽🙏🏽Share your chura-Soup recipt please : because i like 💕chura n i didnt Known it… chura Soup Looks n Sound perfect 👍with Logomomo … this winter time m gonna change my Meal for Family n Friends …🍲👩‍👩‍👧‍👧 Thank you n Looking forward … to hear from you soon … Happy Sunny Sunday 🌼

    • @PaldensKitchen
      @PaldensKitchen  4 роки тому +1

      I definitely will! Thank you

    • @heidiberg9885
      @heidiberg9885 4 роки тому

      @@PaldensKitchen Thank you Genla for paying interest on my request 🙏🏽🙏🏽

  • @abrarbhat5399
    @abrarbhat5399 4 роки тому

    Yes diz is the perfect lhasa logo momo 👌

  • @dawatshamchoe5835
    @dawatshamchoe5835 10 місяців тому

    Padenla. Thanks 👍👍💐🙏

  • @TheGrandsonC
    @TheGrandsonC 2 роки тому

    Drub so genla,thug chay nang

  • @tenamp.9424
    @tenamp.9424 4 роки тому

    Wohooo ashangla was waiting for that🥰

  • @kelsangchoedon7128
    @kelsangchoedon7128 4 роки тому

    Thukcheche genla ❤️ so happy to find you from Tibetan chef online fb page

  • @tharchin1008
    @tharchin1008 3 роки тому

    ཡག་པོ་བཟོས་འདུག་👍👌

  • @KunchokTgf
    @KunchokTgf 3 роки тому

    Tashi Delek chef la,what level of flame should I maintain??

  • @Mello488
    @Mello488 3 роки тому

    Thank you Palden La 🙏

  • @sherabtsomo9102
    @sherabtsomo9102 2 роки тому

    👍👍👍

  • @kartsokwangmo9870
    @kartsokwangmo9870 4 роки тому

    Thank you 🙏

  • @lobsangtsunde5922
    @lobsangtsunde5922 11 місяців тому

    དཔེ་ཡག་པོ།❤

  • @tsetanyangki7055
    @tsetanyangki7055 3 роки тому

    🙏🙏🙏🙏

  • @lhasaacha7294
    @lhasaacha7294 4 роки тому +1

    💯👍👍👍

  • @tsewangdolma7306
    @tsewangdolma7306 3 роки тому

    👍❤️🙏🏼👍❤️🙏🏼👍❤️🙏🏼

  • @konchokmonlam1643
    @konchokmonlam1643 2 роки тому

    དཔེ་ཡག་པོ

  • @lhasaapso1175
    @lhasaapso1175 4 роки тому

    🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

  • @mrbeann5253
    @mrbeann5253 4 роки тому

    Earlier I mentioned how we make logo in our home. Here is pics.
    imgur.com/gallery/qJLrlYW

  • @TibetanGorschey4887
    @TibetanGorschey4887 3 роки тому

    དེ་ཡང་ཁྱེད་ཀྱི་བརྙན་ནས་བསྦྱངས་ཡིན།

  • @dolmayangtso6842
    @dolmayangtso6842 3 роки тому +1

    Hi

  • @mrbeann5253
    @mrbeann5253 4 роки тому

    Why black tea is added? What does it do? At first i thought black tea will give a brown looking logo, but when logo is cooked, colour is not brown. Also, why fry the bottom of the logo? Is it just for colour and to make it crunchy?
    By the way, this is the first time that i am seeing making logo momo this way. In my home in India, we make it boiling in pot like boiling thenthuk! Here is how we do it at home:
    First fry onion, ginger, garlic and tomato as usual. Then add meat and masala and add water to cook, just like how we do it when making thenthuk. Then when water boils, we put the prepare logos (hollow design just like you are doing) and boil it in the soup for a few minute and it is ready. We pour the soup with a few pieces of logo in a bowl when serving.
    The eater needs to cut the logo with his spoon into a few chunks and eat with soup. Cooked this way, logo is chewy, not soft like yours.
    We at home, don't eat logo momo your sytle with sabzi. Looking at your video, we have been preparing and eating the wrong way!

    • @PaldensKitchen
      @PaldensKitchen  4 роки тому +3

      Black tea is primarily added for giving the bottom of the logo momo a beautiful color. The salt also adds to the flavour of the crust. Frying the bottom creates a crunchy crust that makes it more flavourful.
      There is no right or wrong when making logo momo. "Logo" is referring to the shape of the momo. The recipe I'm using is how it's made in Lhasa. I'm not familiar with your logo momo recipe but it sounds good too :)

    • @mrbeann5253
      @mrbeann5253 4 роки тому +1

      @@PaldensKitchen
      Thank you for your reply.

  • @drugdrak
    @drugdrak 3 роки тому

    ཕྱུར་རུལ་བཟོ་སྟངས་ཞིག་སྟོན་རོགས་གནང་།

  • @samdol8055
    @samdol8055 Рік тому

    According to your video palden la,you add salt in water..but in your recipe you didn’t mention salt.😜

  • @yangjin861
    @yangjin861 4 роки тому

    🤤🤤🤤🤤🤤🤤🙏🙏🙏🙏🙏🙏🙏🙏

  • @tash21684
    @tash21684 4 роки тому

    རོ་བཅུད་ལྡན་པའི་བོད་ཟས།

  • @Chak77
    @Chak77 3 роки тому

    Thank you 🙏