Veggie Burger Recipe from Beyond the Table | Live Cooking Class | Boston Children’s Hospital

In celebration of National Nutrition Month’s theme, Beyond the Table, Boston Children’s dietitians & cafeteria staff hosted a live cooking demonstration for how to make a fresh veggie burger on a whole grain roll with homemade special sauce. Learn more about the Nutrition Center: www.childrenshospital.org/pro...
In this webinar, we discuss:
• what is food sustainability?
• plant-forward nutrition
• local foods & farms which can be used in recipes
• how to use the Myplate model to think about healthy eating
• tips on how to prepare healthy dinners for busy families
• strategies to modify recipes for allergies or sensitivities
Access the full recipe here: app.kohmee.com/recipe/public/...
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▶Meet the Experts:
Anna Maynes, RD, LDN
Clinical Nutrition Specialist
www.childrenshospital.org/dir...
Katherine Truscott, RD, LDN, CLC
Clinical Nutrition Specialist II
www.childrenshospital.org/dir...
▶Programs mentioned:
Nutrition Center
www.childrenshospital.org/pro...
Division of Gastroenterology, Hepatology and Nutrition
www.childrenshospital.org/dep...
#nationalnutritionmonth #BostonChildrensHospital #Pediatrics #vegetarianrecipes #vegetarianfood #healthyfood #nutritionist #nutrition #nutritionistapproved #cooking
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