Madame Cristo - Grilled Ham & Cheese - Food Wishes
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- Опубліковано 27 вер 2024
- Learn how to make a Madame Cristo! What do you get when you cross a Monte Cristo sandwich with a Croque Madame? I think we all know the answer to that. Visit foodwishes.blo... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this fabulous Madame Cristo recipe!
You can also find my content on Allrecipes: allrecipes.com/...
Check out the recipe: www.allrecipes.com/Recipe/264681/Madame-Cristo-Grilled-Ham-and-Cheese/
Food Wishes wouldn’t Hollandaise sauce be the perfect topper on that?
Can you do currywurst please?
Why is your voice constantly making pitch spikes while you talk? It's very irritating, it really makes it difficult to listen to you.
Food Wishes, your thoughts, sir, on eggs poached in stainless poaching cups?
@Ryan Nelson I literally couldn't finish the video how irritating it is, and I was very interested in the recipe and the visual representation is good, but the voice is a big problem. This is public, for everyone to see, so it's very important to be done well. Especially it sounds very unnatural.
I began teaching myself to cook at the tender age of 8 years; my mother - a great and locally renowned cook herself - strongly objected as it was “not appropriate for a man to cook”. I completely disregarded her admonishment and have loved cooking all my life. I am now 74 years old and, like my mother, am renowned among my friends and family as being a wonderful cook. In every one of your videos I hear the words of a fellow soulmate who loves food, and most tellingly loves to share his favorite tasty treats with the people he loves! Thank you, Chef John.
Not having the greatest night (mental health stuff, it's all good though) - watching this legit calmed my nerves and helped me settle down. Your videos have always been so relaxing. You the man, Chef.
Of all your dishes I’ve ever seen, this is the most recent.
you're taking on the master's warped sense of humor, grasshopper.
Wait till the next video comes out. Chef John has an uncanny ability to surprise people.
How did you win the internet with the dumber comment ever. I love you
"white, tasteless, and devoid of any nutritional content" ... I feel personally attacked
you're a fruitcake. get used to it.
Hey. I resemble that remark.
And though you could make this with whole grain bread. You never should.
@@ダチアヨ Uh huh, come test it anytime.
__이동민l, and where may I ask do you hail from?
Thanks for an eloquent demonstration....something I could make for my gal when she's not feeling well, but served with sophistication and love....you Rock Chef!
You’re the man chef John. Thanks for your extreme patience in explaining whY we use zest instead of juice so many times
By the way, I do plan on posting a fairly classic croque madame at some point!
Food Wishes yo, you know why the video keeps buffering? It just doesn't seem to work. All the other videos on UA-cam work and so do all your other ones, but this is impossible to watch! :(
Food Wishes could you maybe do a good rubust whole wheat bread? I cant seem to find much recipes. Everybody makes it white.
Santiago Calderón same here
Have you tried Welsh Rarebit, I think it is a dish ripe for your enhancing. A true empty pantry dish that can be made with the hard bits of cheese forgotten at the back of the fridge. (www.theguardian.com/lifeandstyle/wordofmouth/2011/oct/27/how-to-cook-perfect-welsh-rarebit)
Food Wishes can I see your face,I love your voice
Made this today for brunch and it was a huge hit! I did more of a French Toast batter adding vanilla and cinnamon to the ingredient deck. So delicious! Thank you :)
Every time I watch one of your videos, I always feel like "I wanna make this!" - I love cooking and these videos are always so inspiring. Thank you!
Out of all the years I've watched UA-cam and all the years I've followed your videos, this is my first time commenting on any video. I just had to say that this almost exact recipe has been in my brain for years. I love both a Monte Cristo and a croque madame but any time I see either of these in a restaurant I think to my self I wish could add an egg to this or I wish this was fench toast. this combines my two favourite sandwiches. While this is fairly simply I just never thought to try it myself. Thank you for being awesome. Now I'm hungry
This channel literally is my secret to making my partner feel special on Birthdays, Anniversaries or if I want to go out and hang with friends.
So your gay?
Mother’s Day is coming up. This is the perfect meal while pretending to like my relatives.
It's Okay to Eat Mayo damn, savage
Ray Valentine That’s how I roll.
why pretend?
My god!!! The way you talk is infuriating... and relaxing. The mid-sentence uptalking with the severe drop off in volume and emphasis at the end is so odd but, it is something that makes me absorb the info even if I am listening to you as background sound.
MrBoomatt I thought I was the only one, it’s annoying me
Listening to you describe your recipes is always a joy
"white, tasteless and void of any nutritional content" This made me laugh too much
Violet Moon... I know right? 😊
It sure is tasteless for a reason. It is designed to absorb any flavor you want to put it in and absorb all those flavors so you dont taste the bread, just the ingredient you want to taste.
Tasteless...but delicious once the crustification was complete. 😁
Basic bitch alert.
In our home, we term it Kleenex bread.
When eating a Monte Cristo, I have a side plate with raspberry jam, real maple syrup and Dijon mustard, and dip bites alternatively. Extraordinary.
This going to be a very random comment.. But, here it goes:
I'm 32 years old, but my father passed away when I was only 17. He and I we're best friends. I still miss him very very much, although it's been so long. This channel popped up in my recommended. The sandwich looked good so I figured I'd check it out. To my surprise- the way u speak, and even your little puns, remind me so much of my dad. It really brought a smile to my face. I have a 13 year old son who was born only a week after i lost my father. (and he is my dad's carbon copy) I'm sure my son will love this sandwich just as much as I'm sure Dad would have.☺ can't wait to have him try it.
Thank u for sharing your creation and personality. Definitely subscribing.
Between 17 and 32 is atleast 14 years so how is ur son only 13?
@@thebaddest3452 this post is from 6 months ago. He has since had a bday and is now 14.
One of the best narrators on YT
NOT
That's one sick hangover sandwich. I'd just swap the poached egg for the sunny side up version because, well, hangover.
next time add mayo and pickles for full cure . and mustard . and sausage . fuk cant wait to wake up with a hangover.
I love watching your videos, more than any other cooking videos. You make everything look easy and interesting. I mean, this simple little delight is something I could never think up myself, but you construct a delicious little masterpiece with stuff that most houses have got. Great stuff John!
I think I would add another layer of cheese between the ham, to make sure it all sticks together.
Yeah. More plastic shit
Marie we all know you just want more cheese. Lol we all do. 🧀
I had that same thought!
This reminded me my mother loves poached eggs (though I've never seen her eat one). This could be a nice surprise dish to make for breakfast for her Mother's Day. Thanks, Chef!
my sis has celiac disease must try this for her thanks john for giving me recipe ideas for celiac sufferers plus if you bake piece of toasted bread sluced tomatos plus cheese slices tastes good
lmao i thought that egg was cream cheese or something at first
Watching Chef John, eh? You truly are a man of culture.
Same
I just made this and it was INCREDIBLE. I did a little bit of Dijon mustard on the inside, but otherwise did it exactly as written and it was so good.
His recipes turn out excellent....and he looks like my dad!❤
My wife suffers from Celiac's Disease. As a consequence I discovered that Gluten Free bread makes absolutely wonderful french toast. I think it has to do with the same reason you toast your bread. The dryness of the gluten free bread makes it a better receptacle for the egg mixture. Plus - it does not fall apart if you let it sit a little too long.
Tried this today. Delicious. You are the best food wishes!!! ❣
And as ALWAYS....SCRUMPTIOUS! Thanks Chef John!
Maybe do in a panini press? Cause the day never gets too teeny for the use of panini
You are just the best chef ever
Chef John I enjoy your recipes as well as your funny comments... it’s always a pleasure to watch your videos and I thank you this... lots of love from Romania!🤗
oh im gonna make chef johns recipe everyday for a month... *buys 2 tons of cayenne*
Just made one of these tonight (although not nearly as well made as yours haha) but WOW it tastes fantastic. I opted to use Swiss chiss instead and fried my egg, and it was heavenly. Did accidentally have my heat too high when I was making the toast but it still turned out really delicious
Replace the ham with smoked salmon, and you have my ideal breakfast. :-)
Salmon with egg... I've never tried that. I'm intrigued.
I watched so many versions and I gotta say your sandwich and Emmy is by far the best!
*You are after all the Rob Lowe of your Madame Cristo!😉*
*You are after all the Betty Rizzo of your Madame Cristo.😻*
*The Drama Llama Loves Drama.*
That doesn't rhyme.
After all, you are the Masaharu Morimoto of how to cook your Madame Cristo.
Feta Cheezz that doesn't rhyme either.
It does rhyme. They both end with the "oh" sound.
Can you imagine adding béchamel sauce on top of the poached egg and a side of raspberry jam ... drool.
Chef John, u are my hero! U keep inspiring to make those dishes and they never disappoint.Thanks.
I ate two of those daily as a main course (LUNCH) and for dessert I ate peanut butter and banana sandwich, same slices fried in butter, plus French fries... For dinner, pretty much the same.... Love you all.
Elvis Presley
Why won't this video play? I have no problem watching other videos. I've tried 5 times now
bcumike ME TOO!!!
Me, too. Loading, loading, loading...
Help us, Chef John!! There are 3 of us now. 😢
Same here
Ditto :(
I love spreading a little ikon mustard on the inside of the bread as well.
This video won't stop buffering foe some strange reason. All other videos on your channel or others are fine. Reminds me of old vines days.
faye76000 You can watch the video here like I did, it didn't buffer once. Unlike here on UA-cam. Here's the link for the Food Wishes Blog Spot.
foodwishes.blogspot.com/2018/05/madame-cristo-i-presume.html?m=1
That round ham solution was an awesome “breakthrough “
A great sandwich that was made by Yoda!
I love how it sounds like he’s asking a question after every sentence. Very entertaining, looks good too!
.....Chef John you are a madman and I am here for it.
Very nice ! Simple, easy and quick. Thanks.
Thank you Chef! I'm making this for my wife for a early dinner today!
Going to make this at work everyone’s going to ask me to make them one 😂
My husband will love this! You’re awesome! Thank you 🙏🏻
Just wonderful chef John,may god bless you.
Nice one, thank you. Do you take requests, please? If so, I'd love a great Singapore Chow Mei Fun recipe. Thanks in advance.
Mother's day is coming up this week. This looks perfect for her breakfast.
This channel got me jacked up. Cant stop watching. Love the commentary.
You are the Dwight Yoakham of your yolk and ham.
it's easier than inventing the round bread! hahaha, best episode ever, I gained total new perspective on fitting roundly shaped ham to square sliced bread, love it
Your speech pattern is freaking me out!
Btw loved the recipe
the way this guy speaks he must have been born on a roller coaster
1:15 aah yes, thank you for the reminder, i always fork till completion
I just realized your logo is a spoon swirling sauce :) after all this time :) I'm a slow one😂
We are baking a ham right now.
Can't wait to try this recipe.
When you cut through that egg and sandwich I may or may not have drooled a little bit.
My late husband would make these for our children and I, YUM !
Monte Cristo is second only to the one true Lord of sandwiches, the Cubano 🇨🇺. Looks great though
You gotta love this guy
Two eggs would be:
Over the top!
Supper!
Extravagantly ohoooo!
Scrumdilliousjious! X 100!
Wow! Yumm! ! ! ! ! ! 😊
Fantastic looking sandwich can't wait for my wife to try and make this.
When the music starts and you can’t remember if you’re watching food wishes or half in the bag
That egg yolk makes for a delicious gravy! Yumm.
Uhm, round bread is easy. Who hasn't had bread baked in a can? ❤ you, Chef!
Monte Cristo is traditionally served with Preserves of some sort
Strawberry or Raspberry for example
Maple is healthier and a wonderful idea but some nice jam may have also complimented this nicely! Bravo Chef John
Amazing. The man is a magician!
poach the egg in maple syrup my grandmother did when i was young so wonderful
Needs hollandaise.
Madame Cristo Benedict.
Fried in butter, with lemon-perfumed batter, and with rich egg yolk atop, you already have deconstructed hollandaíse. :)
That's pretty much what the bread was soaked in just without all the butter.
Just made this with what I had at hand at 2am. I called it a bologna cristo. It works.
Chef John, I love this recipe but then I’ve watched lots of your recipes and really understood your extra (usually naughty) touches.
Your food has an exciting and fun side to it. Not for dieters but for normal people who loooooooove to eat. Thank you.
I CAN'T BELIEVE HOW DELicious it is. I USE THE SAME METHOD of toasting and frying, BUT I NEVER INCLUDED A poached egg. I MUST MAKE THIS FOR my wife
Brilliant! You cheer me up every time! 😃🥰
I'm on a diet, losing a lot of weight. Just over 30 pounds since christmas. I'm going to hit my big goal shortly, and to celebrate, I am totally making one of these. I was just going for a grill cheese (haven't had bread in 3 months), but this just looks better in every way possible.
Forget about fast food, this is awesome
Madam Cristo looks delish! Gonna try it!
Unable to watch video on all devices...
Its not only you, ive seen so many other comments, youtube has to be bugging out on this video for somr reason.
You can watch the video here like I did, it didn't buffer once. Unlike here on UA-cam. Here's the link for the Food Wishes Blog Spot.
foodwishes.blogspot.com/2018/05/madame-cristo-i-presume.html?m=1
Samantha Gale thank you. This link to the blog works great. I mean the video on the blog works!
My 3 years old daughter loves to hear you singing as is always enjoy 😉 and she ask to hear it again and again.
That egg is beautiful, perfect.
OH MADAME GOD
Lovely redux of the Monte Cristo Benedict from five years ago
your recipes are always spot on. they all include the secret ingredient, love.
Oh my!! That looks so delicious 😋 yummm
"white, tasteless, and devoid of any nutritional content"
This is actually good for a cannibal joke as well, I'd say.
On your mark, get set, terrible
I'm glad I found a chef who shares the same perverse obsession with Cayenne Pepper as I do.
dont you know that toasted bread won't soak liquid as soft bread?! if I were you and I wanted toasted flavor I would still toast the bread but use the toasted side inside and keep the soft bread out to soak the batter better....
Your inflections are crazy but entertaining. Thanks for video.
I made this added some left over thai coconut curry sauce I had left over in the batter then I made a hollandaise sauce and poured it on top of a over easy fried egg along with some of the coconut curry sauce.
Just speak normal! Holy roller coaster of talking.
I've been doing the poor man's version of this idea for over a decade :P Mine has been untoasted bread dipped in eggs (with basic seasoning and some milk). Between them being smoked ham, Cheddar, Mozzarella, Tomatoes and salami, then into a toasted sandwich machine. With some Rocket to garnish. Got the Idea when I felt like French toast for breakfast and a toasted sandwhich for lunch but overslept and merged them for Brunch.
Why does he talk like that?!
OK LOVING THIS ALOT
Nice recipe, a French toast sandwich. Forking love it.
The emphasis on your words needs to stop being so repetitive because you just get muted and ignored. Not a bad voice, super shitty inflection