Hey guys!! I realized I forgot to mention in the video the cornstarch should be added along with the all-purpose flour, desiccated coconut and salt for the coconut cookies. Hope there wasn't any confusion!
I agree lol I’ve tried it all and they don’t compare to hers lol also my ginger cookies come out puffy looks like a muffin and I’ve done her steps made them about 8x and they still come out that way 😭
This is such a great video. As a baker myself, I love the instructions and guidance you give! Also I love how aesthetically beautiful and calm the video is!
Your videos are incredibly satisfying to watch: great editing, organized time stamps and video steps, amazing cooking skills, nice camera angles and quality, great sound quality as well, and you're so objective when you talk. You're a true content creator in the cuisine youtube communiy. Best of all is the dedication
They look so good 😍 And thank you so much for demonstrating how you managed your time while preparing and baking them because it's super helpful and I've never really seen anyone else do it. :)
@@JasmaFusionCuisine yeah can that be in every recipe ever now? 😂 I'm so disorganized with time, every time I bake it takes like allllll day so thats why I don't do it more!
What an incredible video! Not only does it offer practical and helpful recipes and advice, it also fills me with such a sweet sense of nostalgia and warmth! This truly is a lovely channel; I'm so glad I found it today!
ive made these box of cookies 3x in the last week; first bc i thought they would be a hit. second and third time out of specific request!! thank you for these awesome cookie recipes!! xx
Ahh! So beautiful, and you're making me want to try those ginger cookies XD...we already have so many sweets in the house!!! Well, if they start to run low, I might go for it.
I’m so excited to make theses for the upcoming holidays! It’s never to early to think ahead! Perfect video tutorial! A flavor for everyone please make another for this year!
Hi lady . Your recipe it's fantastic and delicious so much . I do it same your recipe in the video . Your sweets are very beautiful decoration . My family loved and like't so mutch . Best regards .🤝🌷👍🌹
@@JasmaFusionCuisine I made your matcha green tea and coffee cookies- they turned out perfectly 👍🏼 & tasted so delicious! Thanks for sharing your recipes Jasma 💐🎋 ❤️ love from 🇬🇧 London 🇬🇧
am so sorry to see you have so less views, your content is very high quality almost ART, you deserve views in millions, much much respect and love from India, Asalaam alykum
Great video, tried out your recipe for lemon linzer cookies, ginger, and coffee cookies which tastes good. Made them as goodie bag treats for a party. Had trouble with the lemon linzer dough and it was too crumbly to roll out and fragile to handle. Definitely would try the other cookies once I have more time
Glad you made them! Sorry the Linzer cookies didn't cooperate🙁 It is a little drier than usual but should definitely be able to roll out. Make sure you measure the ingredients by weight for accuracy, if it's still crumbly, you can add a little egg white along with the yolks. Hope this helped!
Recently discovered your channel and fell in love! The aesthetics and content are beautiful! This video has inspired me to try and bake a holiday cookie box for my friends this holiday season. I was wondering if there is an alternative flavor we can use for the matcha cookie recipe for those who don't like matcha? Thanks a lot! Lots of good vibes your way
Thanks for your support and I'm so glad you'll try them! There are actually many crinkle cookie flavours you can make instead. Chocolate is the most common and you can just substitute the matcha with cocoa powder:) You can also replace the matcha with the same amount of flour and add other flavourings like lemon or orange zest, ginger and more! Hope this helped😊
@@JasmaFusionCuisine Thanks a lot ! Switching out matcha with cocoa powder worked out perfectly! I made 4 of these cookies (dint make ginger cookies) and they all turned out great :)
The granulated sugar is used so that the linzer cookies have a bit of a crunch to them. The icing sugar is used in the coffee and coconut cookies so that it has a finer and softer texture. There's a lot of sugar chemistry reasoning behind that so I encourage you to do some more research if you're interested!
Hi Jasma tried the matcha crinkle cookies but sad to say it was dry and not easy to handle. I ended up sprinkling some water to be doable. Calgary, Canada cold and poor humidity. Which ingredients I should double up to make ‘em cookies perfect? Thanks. ❤️
Sorry to hear that! That’s really weird since the matcha cookies are actually supposed to be quite sticky. The environment shouldn’t be able to change the consistency of the dough that drastically. Did you measure the ingredients by weight for accuracy?
Hi Jasma, thanks for ur sharing the recipe. Would like to check with you the ginger cookies, referring to the fancy molasses, may i know the quantity is correct? Cos u stated that 80g ~ to 1/4 tbsp. I think there is typo error there. Can u pls advice what is the actual amount shd be. Thanks
Hi Jasma, I'm not sure if you are still reading comments on older videos... But hopefully... Do you know about how many cookies do all of these 5 doughs yield? Just approximation would be great?
Glad to hear that! I don't really measure them, start with maybe about 1/3 cup of chocolate and 1/2 tsp of oil. And keep adding the coconut oil until it's at a runny consistency.
in the ginger cookies is baking soda or baking powder? cuz at first says soda and when mixing says powder. I;m doing it right now and i dont know what to do!
I really want to try the coconut cookies, but I set not have a piping bag & have never used one before. Is it possible to make them in a more traditional way instead of being piped?
Oh my goodness I didn’t realize! Yes you do. Add it into the flour and dessicated coconut before combining with the butter mixture. So sorry for the confusion😫
I know this is a relatively old video so I'm not sure if you'll see this but I have to ask: I know some cookies/sweets are safe to send via mail due to shelf time (like shortbread cookies or fudge) do these have a long shelf time as well or should they be eaten relatively quickly? Just curious since due to covid its harder to meet people who live farther away for the Holidays 😭 Also I love your videos :D I look forward to trying to make some of your moon cakes soon!
Since these cookies are homemade and don't have any preservatives I can't promise how long they'll last in the mail as the shipping lengths are unpredictable these days. I think they can probably stay fresh at room temperature for under a week (excluding the linzer cookies with jam).
Alright Jas, you cook a lot of sweet things (you are what you eat they say). These cookies are gonna add a few inches to my waist for sure hahah. You should try making one of my personal fave Chinese dishes. 红烧肉 Hong Shao Rou.
My ginger cookie comes out puffy it doesn’t become flat and I’ve followed the instructions! Done it about 8 times already and still 😭😭😭😭😭 HELP ME JASMA
Puffy??🧐The cookies are supposed to puff up a little in the oven but fall as it’s cooking and crinkle a little bit due to that. The only thing I can think of is that you over mixed the dough and so there’s too much air in it. Also make sure you’re not over baking them!
@@JasmaFusionCuisine I wish I would be able to send you the picture of my cookies so you can see 😭 I will try it again and God willing they come out looking like yours. I don’t think I over mix it because once I see that the mixture isn’t wet I stop and put it in a container and I put it in the fridge. 🤷🏼♀️
Hell I was interested in your channel so i checked it out but dam you have been cooking and making videos for so long your views just go up, down, up, down, and up again
Hey guys!! I realized I forgot to mention in the video the cornstarch should be added along with the all-purpose flour, desiccated coconut and salt for the coconut cookies. Hope there wasn't any confusion!
Your explanations for why ur doing something a certain way are sooo helpful.
Glad you think so!
Omg what a good variety! Truly a flavor for everyone
Indeed!
how are these cookies prettier than me? Seriously, the A E S T H E T I C
I know right! They look like store-bought cookies but I bet they taste a thousand times better 😋
I agree lol I’ve tried it all and they don’t compare to hers lol also my ginger cookies come out puffy looks like a muffin and I’ve done her steps made them about 8x and they still come out that way 😭
I absolutely adore these cookies but I adore you more 🥺🥺
This is such a great video. As a baker myself, I love the instructions and guidance you give! Also I love how aesthetically beautiful and calm the video is!
The cookies look sophisticated and gorgeous
Your videos are incredibly satisfying to watch: great editing, organized time stamps and video steps, amazing cooking skills, nice camera angles and quality, great sound quality as well, and you're so objective when you talk. You're a true content creator in the cuisine youtube communiy. Best of all is the dedication
Very much appreciated💜💜💜
我正想做聖誕曲奇，太及時的配方了，我一定要試做的。好漂亮的曲奇盒禮物🎁，謝謝Jasma 😘
They look so good 😍 And thank you so much for demonstrating how you managed your time while preparing and baking them because it's super helpful and I've never really seen anyone else do it. :)
Yayyy I'm so happy to hear that!
@@JasmaFusionCuisine yeah can that be in every recipe ever now? 😂 I'm so disorganized with time, every time I bake it takes like allllll day so thats why I don't do it more!
I'll do my best!!
That looks fancy!
Omg i just love your channel
Amazing attention to detail! Love the recipes.
What an incredible video! Not only does it offer practical and helpful recipes and advice, it also fills me with such a sweet sense of nostalgia and warmth! This truly is a lovely channel; I'm so glad I found it today!
Welcome!!!
You had me at coconut cookies 🤤🤤🤤
everything about this video is so gorgeous! looking forward to trying these cookies -- happy holidays!
It's full of yummy cookies 🍪😋😍
Happy Holiday 🤗🌸🌸❤❤
Happy holidays to you too!
I love your videos and love how your videos have transformed over time ❤ will definitely give these recipes a try
ive made these box of cookies 3x in the last week; first bc i thought they would be a hit. second and third time out of specific request!! thank you for these awesome cookie recipes!! xx
I did this last year and all my neighbors loved these cookies! Doing it again this year!
Hey did you already start?😊
Soooo beautiful and delish for sure😍 can't wait to make them
If you were in NYC area I’d hire you to do my birthday cake and cookies! Your so gifted. 🌹
卉好棒！影片和cookies都很美. happy holidays
Happy Holidays!!
Watching your videos help me calm down so much! keep up the good work ❤
So glad to hear that!
These all look so good omg...
The matcha crinkle cookies look amazing!!!! Thanks for sharing!
I love the aunthenticity of your cooking. Good job and thank you
This is such a sweet and helpful video! :] Thanks for sharing your knowledge with us!!
Always a pleasure!
I liked your Holiday Cookie Box! Thank you for sharing interesting video!
Thanks for watching!
很棒。有两款喜爱的，会试做。
Ahh! So beautiful, and you're making me want to try those ginger cookies XD...we already have so many sweets in the house!!! Well, if they start to run low, I might go for it.
Just did the coconut cookies, it’s amazing. My first successful piped cookie 😊
so happy to hear that!!
Wow! Everything looks so delicious ❤️
Great video! I love each of these flavors! Nice job on the video graphics! Thanks for sharing! Happy holidays 🥳
Thank you so much, you as well!
Just wow how pretty they are o.o
I’m so excited to make theses for the upcoming holidays! It’s never to early to think ahead! Perfect video tutorial! A flavor for everyone please make another for this year!
Will do!
I love your recipies and the way you explain them!
Glad you like them!
Look amazing 😍 I love it!
pls these are so beautiful
这娘们儿太厉害👍！西方小高姐！
Amazing vídeo!!
i hope you're planning another one of these this year! i really enjoyed this one :)
ahh i really wanted to but am a bit swamped with uni apps...promise there will be one next year!!
@@JasmaFusionCuisine that's a pretty good reason lol, best of luck!!
Even though it's past Christmas, these cookies are so pretty 😍 would love to try it some day ~
Thank you for the recipes. Your explanations are very clear and easy to follow. I can’t wait to try making some of those cookies.
Hope you enjoy!!
Your cookies and variety are so beautiful! Thank you for sharing 💕 I will be adding some of these to my Xmas cookie boxes !
Hi! I loved your recipes and cookie box, I have a question for the ginger cookie if I don't have fancy molasses, how can I replace it?
Hi lady . Your recipe it's fantastic and delicious so much . I do it same your recipe in the video . Your sweets are very beautiful decoration . My family loved and like't so mutch . Best regards .🤝🌷👍🌹
Love all your video and recipe all your cookies look so good 👍😊
Loved the video. Just subscribed to your channel and all the videos look amazing
💜💜💜💜💜👍👍👍👍👍👍. Great video ....they look so nice 💜💜💜💜💜👍👍👍👍 you do make beautiful food
Thank you 🤗
Fab recipes thanks so much! I’ll give this a go soon 💝
My pleasure, hope you like it!
@@JasmaFusionCuisine I made your matcha green tea and coffee cookies- they turned out perfectly 👍🏼 & tasted so delicious! Thanks for sharing your recipes Jasma 💐🎋 ❤️ love from 🇬🇧 London 🇬🇧
Hi Jasma, thank you for your recipes for this holiday season. You are amazing. BTW where do leave?
Thank you for the recipes, happy holidays 😘😘🎄🎄🎁🎁
Happy holidays!!!
am so sorry to see you have so less views, your content is very high quality almost ART, you deserve views in millions, much much respect and love from India, Asalaam alykum
i appreciate!!
Woow Thank you
Amazing 🤩
What size is your cookie box?
下次可以尝试一下椒盐味的曲奇~~
Great video, tried out your recipe for lemon linzer cookies, ginger, and coffee cookies which tastes good. Made them as goodie bag treats for a party. Had trouble with the lemon linzer dough and it was too crumbly to roll out and fragile to handle. Definitely would try the other cookies once I have more time
Glad you made them! Sorry the Linzer cookies didn't cooperate🙁 It is a little drier than usual but should definitely be able to roll out. Make sure you measure the ingredients by weight for accuracy, if it's still crumbly, you can add a little egg white along with the yolks. Hope this helped!
so good, happy holidays!
You as well!
Recently discovered your channel and fell in love! The aesthetics and content are beautiful! This video has inspired me to try and bake a holiday cookie box for my friends this holiday season. I was wondering if there is an alternative flavor we can use for the matcha cookie recipe for those who don't like matcha? Thanks a lot! Lots of good vibes your way
Thanks for your support and I'm so glad you'll try them! There are actually many crinkle cookie flavours you can make instead. Chocolate is the most common and you can just substitute the matcha with cocoa powder:) You can also replace the matcha with the same amount of flour and add other flavourings like lemon or orange zest, ginger and more! Hope this helped😊
@@JasmaFusionCuisine Thanks a lot ! Switching out matcha with cocoa powder worked out perfectly! I made 4 of these cookies (dint make ginger cookies) and they all turned out great :)
I like it 😻
Hi Jasma, I love your videos! May I ask what size of cookie scoop do you use? Thanks!
Thank you! It's a 1" diameter mini ice cream scoop that holds a little more than 1 tbsp.
@@JasmaFusionCuisine Thank you! 😊
Why did you use granulated sugar for the lanzier cookies and powdered for coffee cookies? :O
The granulated sugar is used so that the linzer cookies have a bit of a crunch to them. The icing sugar is used in the coffee and coconut cookies so that it has a finer and softer texture. There's a lot of sugar chemistry reasoning behind that so I encourage you to do some more research if you're interested!
For the coconut cookie recipe could I just remove the desiccated coconut for a traditional butter cookie recipe?
hmmm i think that's fine, make sure you add a little more flour or cornstarch though to maintain the right consistency
Hi Jasma tried the matcha crinkle cookies but sad to say it was dry and not easy to handle. I ended up sprinkling some water to be doable. Calgary, Canada cold and poor humidity. Which ingredients I should double up to make ‘em cookies perfect? Thanks. ❤️
Sorry to hear that! That’s really weird since the matcha cookies are actually supposed to be quite sticky. The environment shouldn’t be able to change the consistency of the dough that drastically. Did you measure the ingredients by weight for accuracy?
yum
How can I make christmas cookies in advance? Do I bake, then freeze and decorate?
You can freeze the piped/scooped/rolled out dough, bake when you're ready then decorate!
Thank you, I just saw you mentioned it in the video☺️
Do you have snow ball cookies.?
Hi Jasma, thanks for ur sharing the recipe.
Would like to check with you the ginger cookies, referring to the fancy molasses, may i know the quantity is correct? Cos u stated that 80g ~ to 1/4 tbsp. I think there is typo error there. Can u pls advice what is the actual amount shd be. Thanks
It's 1/4 cup! Thanks for catching that:)
@@JasmaFusionCuisine Thanks dear. I am from Singapore fans
Hi Jasma, I'm not sure if you are still reading comments on older videos... But hopefully... Do you know about how many cookies do all of these 5 doughs yield? Just approximation would be great?
The yield for each recipe is specified in the description, just add them all together!
@@JasmaFusionCuisine Oh!! Thanks very much!! I didn't really notice it. Thanks!!!
赞👍
I really want to try making the coffee cookies! I was wondering what's the ratio for the coconut oil to chocolate chips (melted chocolate dip)?
Glad to hear that! I don't really measure them, start with maybe about 1/3 cup of chocolate and 1/2 tsp of oil. And keep adding the coconut oil until it's at a runny consistency.
@@JasmaFusionCuisine Will do, thank you so much!!
in the ginger cookies is baking soda or baking powder? cuz at first says soda and when mixing says powder. I;m doing it right now and i dont know what to do!
It's baking soda!
I really want to try the coconut cookies, but I set not have a piping bag & have never used one before. Is it possible to make them in a more traditional way instead of being piped?
You can actually use a ziplock bag and just cut off the tip! There are many tutorials online for how you can make your own piping tips as well😊
can i use espresso powder instead of instant coffee for the coffee cookie?
Sure!
Hi if I am allergic to eggs, can I still use the recipe but omit the egg?
You'd have to use an egg substitute!
how long do the coffee cookies keep after baking?
about a week!
Woah her subs already 58k🤗 ive subbed since only 7k👌
Thank you for sticking around this long!!
Why I baked for 10 minutes, but the inside of matcha cookies still soft,outside cracked?
In the written recipe for the coconut cookie it calls for corn starch however in the video you did not mention it. Do we add it?
Oh my goodness I didn’t realize! Yes you do. Add it into the flour and dessicated coconut before combining with the butter mixture. So sorry for the confusion😫
Thank you! Can’t wait to try it out this weekend!
I know this is a relatively old video so I'm not sure if you'll see this but I have to ask: I know some cookies/sweets are safe to send via mail due to shelf time (like shortbread cookies or fudge) do these have a long shelf time as well or should they be eaten relatively quickly? Just curious since due to covid its harder to meet people who live farther away for the Holidays 😭
Also I love your videos :D I look forward to trying to make some of your moon cakes soon!
Since these cookies are homemade and don't have any preservatives I can't promise how long they'll last in the mail as the shipping lengths are unpredictable these days. I think they can probably stay fresh at room temperature for under a week (excluding the linzer cookies with jam).
@@JasmaFusionCuisine thank you so much for your reply! I look forward to making these for Christmas!!!
❤️🔥💝💘💖
Alright Jas, you cook a lot of sweet things (you are what you eat they say). These cookies are gonna add a few inches to my waist for sure hahah. You should try making one of my personal fave Chinese dishes. 红烧肉 Hong Shao Rou.
❤️❤️❤️🇵🇭
My ginger cookie comes out puffy it doesn’t become flat and I’ve followed the instructions! Done it about 8 times already and still 😭😭😭😭😭 HELP ME JASMA
Puffy??🧐The cookies are supposed to puff up a little in the oven but fall as it’s cooking and crinkle a little bit due to that. The only thing I can think of is that you over mixed the dough and so there’s too much air in it. Also make sure you’re not over baking them!
@@JasmaFusionCuisine I wish I would be able to send you the picture of my cookies so you can see 😭 I will try it again and God willing they come out looking like yours. I don’t think I over mix it because once I see that the mixture isn’t wet I stop and put it in a container and I put it in the fridge. 🤷🏼♀️
Feel free to DM me on Instagram!
Hi, how are you?
The temperature in Seoul this morning was -12'C. Winter and cold have begun in earnest.
I hope you will be healthier this week. ^O^
Thank you! You too!
ارجو وضع المقادیر وترجمتها للعربی ارجوکی
Oh I am on diet. Maybe I should try this with friends so to share fat together >~~~
Yes yes sharing is caring
Hell I was interested in your channel so i checked it out but dam you have been cooking and making videos for so long your views just go up, down, up, down, and up again
Hahaha yes it's been a long and bumpy ride