Himalayan pink salt does NOT have an eggy flavour , indian black salt DOES it is also called Kala Namak although called black salt it is a pink colour. www.souschef.co.uk/indian-black-salt.html?origin=product-search&kwd=&source=pla&gclid=CjwKCAjwzrrMBRByEiwArXcw27ENxlBzom-p25_bh4FvR91O62qSvcl6BvNKO9tV
I didn't have a non-stick pan so I used the cast iron pan....NEVER AGAIN! For all those reading my post, please don't make the same mistake I did. Trying with a cast iron pan is a waste of time, sweat, food and tears. I will stick to using the chickpea flour for vegan omelettes, which somehow work, until I get a non-stick to try this scramble! Mistakes aside, I love this channel. I tried at least 6 other recipes and they were always a success among guests. I will ask my boyfriend to get me the e-book for my birthday! Keep up the good work! And the Italian accent hahaha
YES! I'm always looking for egg substitutes, I miss scrambled eggs! I feel like whenever I make them vegan they're kinda bland, but these look absolutely delicious! thanks for sharing
It makes like a cheddar-style cheese. I mix the following: 1/2 cup chickpea flour 1 cup water 2 tbs nutritional yeast or 1 tbs miso paste (optional, just boosts the cheesiness) 1 clove of garlic 1/2 tsp garlic salt 1/2 tsp onion powder 2 tsp acid (lemon juice or vinegar, I switch it up) 1 tsp mustard - Then any spices you want. I like to make mine a nacho cheese so I add a 1/2 tsp of smoked paprika, some cumin, some jarred jalapenos, but I've also left it plain to make a more neutral cheese for a pizza and it was still good. - Then, over medium heat, pour the mixture into a pot and stir frequently. It'll turn chunky first, then it'll turn smooth and thick. Just keep stirring it. It should cook over medium heat for 7-8 minutes to make sure the chickpea flour gets cooked otherwise it will sort of taste bitter but I havent had a problem with that yet. If you want to cook it for longer, just add a splash more water. - You can use it hot as a cheese sauce (Delicious drizzled over oil-free baked potato wedges then topped with green onions and tomatoes, or poured onto pasta for mac and cheese), or you can pour it into a greased container and let it set in the fridge. For me, the consistency normally ends up something close to cream cheese - it works great for grilled cheese sandwiches, quesadillas, spread onto crackers or toast, onto a pizza crust then baked.
depends on how much pancakey or eggy your omelette is supposed to be. I can imagine it quite good, I can also imagine a sticky, raw desaster. Maybe just try it? worth it, I guess (sorry If I make mistakes. English is not my mother tongue)
i use the same ingredients but i make soft tofu from the chickpea flour, set in the fridge, then scramble with nutritional yeast and soy sauce. makes really soft moist scrambled 'eggs'
excellent! I just gave this a try but I added shopped onions and tomatoes, some sweet corn and ground pepper, salt. it taste very good and is even cheaper than the veganegg product.
Mine didn't become curds until i took it off the heat. I think i may have added too much water. Still, i mixed it with grits and violife cheddar. Delicious!! Reminds me of my favorite breakfast growing up.
My boyfriend and I cooked this recipe together yesterday and we really liked it. I served the chickpea scramble with tomatoes, leek and sweet potato on the side. The ballarini pan works great, I can't wait to try the crepes! Now back to studying chemistry :P
Absolutely delicious! I put tomato in mine. I make an quiche using similar ingredients and lots of browned off veggies but I put some nutritional yeast in the mix. It's very yummy! So glad your back!
You know, those times when you're scrowling down your UA-cam feed like "meh... not feeling it" AND THEN a video from Vegan Corner POP OUT & you suddenly click like there's no tomorrow !! ... Yeah, that was me 5min ago haha ;)
Eggs were the hardest to give up when I was transitioning to become vegan. So happy I found this recipe so I don't have to buy vegan eggs at the store! FYI this was delicious!! Better tasting than real eggs!
Thank you so much for sharing this recipe, i made two batches today it was very nice and second one turned out better. just one thing it can become too salty if not carefull. Can you please invent a recipe making vegan milk or cream with chickpea flour. Thanks
I feel like my vegan side has grown up with you!! I have learned sooo so much from you! just wanna say little thank you for making my life delicious, sending warm hugs from Croatia :)
I tried this recipe today...it took longer than expected for the 'curdles' separate/break up....anyway, it was pretty good..but I'm wondering if there would be any way to make them 'fluffier', maybe by adding chick pea liquid like someone suggested below to replace egg whites...I will try it, but was just wondering if anyone has 'altered' this recipe in attempts to make it lighter. Though it looked like eggs, sorta tasted like eggs, it still has the consistency of dough....any thoughts??
I tried their cooking method with this recipe and it turned out nice and fluffy, give these additions a try 1/3 cup chickpea flour 1 Tbsp. ground flax 1 Tbsp. nutritional yeast 1/2 tsp. sugar 1/4 tsp. salt 2/3 cups water
Thank you sooo much! This is the first chickpea scramble recipe that worked for me after trying dozens and dozens of others. And it tasted scrumptious as well :)
awesome i made these the other day and they were delicious i added daiya cheese,red bell peppers, mushrooms and c green onions and cactus it was so tasty!!😋
Serious Superfoods well first you have to clean it if it still has the thorns after you just chopped them up saute them with onions, tomatoes or red bell peppers i used red bell peppers because cactus have some acid so i 86 the tomatoes but i saute them with green onions or whichever onions you prefer with mushrooms i used one whole container then i added smoked paprika and Mrs Dash garlic and herb seasoning without salt since the daiya cheese is salty. so i just saute those veggies very good in a separate pan then i just combined with the chickpeas scrambled eggs added more paprika love paprika added the cheese combined well and serve it was delicious like a denver scrambled but with the cactus it had a mexican twist oh and topped with avocado and cilantro 😊
Jude Mihalich you can boil it but i like it like that i think it taste better honestly my mom would always boil it and i wouldn't want to eat it so i as i got older i started preparing it for myself and i would just clean it really good and chop it into pieces and saute it with choice of veggies and spices it's really good 😊
I made this today and oh my goodness this is SO GOOD. I personally combined it with a bunch of veggies on the side but this is definitely gonna become my staple.
Great recipe! You made me fall in love with vegan recipes for a year now! I'm so glad you came back this year with amazing recipes like this one! keep going!
Dude! This is awesome! I hope this will taste good because I miss eggs and I'm not really a big fan of tofu scramble. No matter how much I try to adjust the recipe for tofu scramble, I end up not really enjoying it as much as I would like to. Cheers! :-)
Did you try it? I'm cooking it on a really low temperature and can't get it to cook through. Parts are getting overcooked while the remainder of the scrambles are goopy.
Corinna Henderson - The same thing happened to me too, unfortunately. Now I don’t mind scrambled tofu as much because I started using black salt, but I rarely make it anymore. Now I just eat avocado toast with black salt because it tastes like eggs to me.
the longevity tip of black salt is very interesting! Thanks!
I agree!
this is a scarily accurate egg replacement
It even SMELLS like egg (presuming his black salt smells anything like the black Himalayan salt I use).
Reverend Eslam thanks, will try the Himalayan salt.
Chickpea liquid also whips up like egg whites
Well that's thanks to the chick...peas - doh! ;P
How do you modify this recipe with aquafaba in place of gram flour?
I absolutely LOVE this channel!!!!!
Wowww
It’s the “Yay” part for me 😁🤣😭.... Thanks for this video! Very helpful 👏🏾👏🏾👐🏾🙌🏾
1st step: buy black salt!! :D
For the Love of Pants You can easily find it on Amazon.com, it's called Kala Namak or indian black salt
+ror ror kala namak is actually Himalayan pink salt, black salt is different
t s No, Kala namak is the stinky salt that has an eggy smell, i have the two, Himalayan pink salt AND black salt "kala namak"
Himalayan pink salt does NOT have an eggy flavour , indian black salt DOES it is also called Kala Namak although called black salt it is a pink colour. www.souschef.co.uk/indian-black-salt.html?origin=product-search&kwd=&source=pla&gclid=CjwKCAjwzrrMBRByEiwArXcw27ENxlBzom-p25_bh4FvR91O62qSvcl6BvNKO9tV
It makes my fart smell like eggs
I didn't have a non-stick pan so I used the cast iron pan....NEVER AGAIN! For all those reading my post, please don't make the same mistake I did. Trying with a cast iron pan is a waste of time, sweat, food and tears. I will stick to using the chickpea flour for vegan omelettes, which somehow work, until I get a non-stick to try this scramble!
Mistakes aside, I love this channel. I tried at least 6 other recipes and they were always a success among guests. I will ask my boyfriend to get me the e-book for my birthday! Keep up the good work! And the Italian accent hahaha
I like making them ! So good with tomato and garlic onions
Nature keeps on providing. Plant Power 👊
ima try this. thanks.
YES! I'm always looking for egg substitutes, I miss scrambled eggs! I feel like whenever I make them vegan they're kinda bland, but these look absolutely delicious! thanks for sharing
The black salt will provide the egg smell and taste.
are you planning on making this? if you do so, please share your opinion :)
I have a question so besides there being pink himalayan salt there is also black himalayan salt?
google kala namak then get it on Amazon :)
Ada banana.
yep. Its from Spice Lab. (Himalayan Black Crystal Salt) I have a bag and idk how they do it but it tastes exactly like salty egg yolk
Holy shit. I need to try this.
Chickpeas are a gift from the Gods. Forealz
The She-Dragon haha for real tho!
i'm stunned. making chickpea pancakes all day but never tried to scramble the batter. will do!
I will definitely try this.. I'm soo pumped right now! 😆✌
Going to make this tmw morning
Eggs is one of those thing that I just don't ever want to go back to even though I used to love everything about them.
Wow! I've been looking for a way to replace eggs!!
Hi, love this. Nice and inspiring. Pki kalembang na lang. Thanks. More power and God bless
I love how few ingredients are in this scramble! Thank you very much, I'm excited to give them a try!
Awesome! Chickpea flour is my go-to for vegan cheese, I had no idea I could use it like this. Brilliant, thanks!
JessDrawsIt how do you make. Egan cheese with chickpea flour?
It makes like a cheddar-style cheese.
I mix the following:
1/2 cup chickpea flour
1 cup water
2 tbs nutritional yeast or 1 tbs miso paste (optional, just boosts the cheesiness)
1 clove of garlic
1/2 tsp garlic salt
1/2 tsp onion powder
2 tsp acid (lemon juice or vinegar, I switch it up)
1 tsp mustard
- Then any spices you want. I like to make mine a nacho cheese so I add a 1/2 tsp of smoked paprika, some cumin, some jarred jalapenos, but I've also left it plain to make a more neutral cheese for a pizza and it was still good.
- Then, over medium heat, pour the mixture into a pot and stir frequently. It'll turn chunky first, then it'll turn smooth and thick. Just keep stirring it. It should cook over medium heat for 7-8 minutes to make sure the chickpea flour gets cooked otherwise it will sort of taste bitter but I havent had a problem with that yet. If you want to cook it for longer, just add a splash more water.
- You can use it hot as a cheese sauce (Delicious drizzled over oil-free baked potato wedges then topped with green onions and tomatoes, or poured onto pasta for mac and cheese), or you can pour it into a greased container and let it set in the fridge. For me, the consistency normally ends up something close to cream cheese - it works great for grilled cheese sandwiches, quesadillas, spread onto crackers or toast, onto a pizza crust then baked.
JessDrawsIt thank you! I'm going to try this for sure:)
Your welcome! I hope you love it - its a game changer for me haha
JessDrawsIt how do you make cheese with chickpea flour?
Yay for a new video! I'm wondering if this could also work as an omelet?
depends on how much pancakey or eggy your omelette is supposed to be. I can imagine it quite good, I can also imagine a sticky, raw desaster. Maybe just try it? worth it, I guess
(sorry If I make mistakes. English is not my mother tongue)
i use the same ingredients but i make soft tofu from the chickpea flour, set in the fridge, then scramble with nutritional yeast and soy sauce. makes really soft moist scrambled 'eggs'
Oh wow that's cool. I never even thought of making a soft tofu with chickpea flour!
One Peachy Vegan look up burmese tofu recipes!!
looks amazing
Well thanks for the black salt info. That explains a lot haha
excellent! I just gave this a try but I added shopped onions and tomatoes, some sweet corn and ground pepper, salt. it taste very good and is even cheaper than the veganegg product.
I just made it, I only added Black Salt and water with a touch of oil. It tastes great.
My vegan family Love recipes like this!!!!
How do they taste?
I haven't tried this recipe but similar recipes and its really delicious, I dont't remember how egg taste so cant really compare it :)
Mine didn't become curds until i took it off the heat. I think i may have added too much water. Still, i mixed it with grits and violife cheddar. Delicious!! Reminds me of my favorite breakfast growing up.
Thank you guys for coming back!
OMG MY MIND HAS BEEN BLOWN
omg im so excited to make this im making it right now!! those ingrediants are easily found in an indian household haha
Wonderful👌
YUM
i almost didn't watch this because i thought it was gonna be another toy egg...this looks amazing....will def try!
You guys are AMAZING!!!
Next on my shopping list: chickpea flour and black salt
yay! awesome recipe!
THX
My boyfriend and I cooked this recipe together yesterday and we really liked it. I served the chickpea scramble with tomatoes, leek and sweet potato on the side. The ballarini pan works great, I can't wait to try the crepes! Now back to studying chemistry :P
I miss these kinds of videos
OMG!!! Fantabulous!!! I can't wait to make this. I love the no tofu/turmeric/nooch route. Thanks!
I hope it tastes half as good as it looks :)
Only you guys can make a Vegan scrambled egg! vegan perfection!
Omg looks soooo delicious!
That non stick pan make me feel some kind of way
This is INCREDIBLE! But can I use regular pan and cook on oil bc tjat's all I have
Absolutely delicious! I put tomato in mine. I make an quiche using similar ingredients and lots of browned off veggies but I put some nutritional yeast in the mix. It's very yummy! So glad your back!
Making this right now!
You always have the most creative recipes. Thank you!
Is it possible for you to do a review on all your pans/pots/electrical machines/etc. and on how to use and care for them? Thank you (:
Thanks for posting this. Will give it a try.
This recipe is GENIUS! I've already made it a couple times and I love it!!!
Mirjam I can't seem to get it to actually cook. It's just goopy until parts burn. Help!
Looks so so good!!!
You know, those times when you're scrowling down your UA-cam feed like "meh... not feeling it" AND THEN a video from Vegan Corner POP OUT & you suddenly click like there's no tomorrow !!
... Yeah, that was me 5min ago haha ;)
Looks great!
Does it still taste good without the black salt?
I would say just as good, but it really depends upon your expectations. Personally, I would eat it without black salt without any issue
Omg this is awesome!
Is that the reason why chickpea named 'chick'pea? Vegan egg, egg white.. haha
thanks for the recipe ☺
This looks so good!
My mind is blown lol, I assumed we'd have to faff about with packs of tofu :)
Eva G me too! Tofu makes me vomit 😑
Lol! 'faff'. We say 'clat about' in Lincolnshire.
what about adding some nutritional yeast? :) would that work?
Cool! I love my tofu scramble, but I'm always up for trying new vegan alternatives 👍 I'm going to try this, thanks 🙂
Eggs were the hardest to give up when I was transitioning to become vegan. So happy I found this recipe so I don't have to buy vegan eggs at the store! FYI this was delicious!! Better tasting than real eggs!
Thanks a lot for leaving such a beautiful comment :) We are super happy to hear that you enjoyed the recipe so much!
It certainly looks like scrambled eggs, but even more importantly, does it TASTE anything like scrambled eggs? I shall have to try this! :-)
Yay!
YOU'RE BACK??😲😚😚😚😚
OMG amazing. Can you please do a Moong Dhal recipe?
can't wait to try this out!!
Thank you so much for sharing this recipe, i made two batches today it was very nice and second one turned out better. just one thing it can become too salty if not carefull. Can you please invent a recipe making vegan milk or cream with chickpea flour. Thanks
Looks very yummy. I've made curried egg sandwich filling using a similar process. It comes out really good!
It looks very similar to making scrambled eggs with Follow Your Heart Vegan Egg.
i'm impressed!! thanks for sharing this recipe :)
Thank you for the cheese recipe, I will try this for sure!
Thanks so much! I can't wait to try this :)
I feel like my vegan side has grown up with you!! I have learned sooo so much from you! just wanna say little thank you for making my life delicious, sending warm hugs from Croatia :)
Looks great! ive only tried tofu scramble:)
yOU ARE THE BEST! SO PLEASED YOU ARE BACK - THANKS
brilliant!
yum!!!!!
Good to hear that black salt flavour doesnt last for too long. Now I'll be adding it at the end of using it in a dish
I tried this recipe today...it took longer than expected for the 'curdles' separate/break up....anyway, it was pretty good..but I'm wondering if there would be any way to make them 'fluffier', maybe by adding chick pea liquid like someone suggested below to replace egg whites...I will try it, but was just wondering if anyone has 'altered' this recipe in attempts to make it lighter. Though it looked like eggs, sorta tasted like eggs, it still has the consistency of dough....any thoughts??
I tried their cooking method with this recipe and it turned out nice and fluffy, give these additions a try
1/3 cup chickpea flour
1 Tbsp. ground flax
1 Tbsp. nutritional yeast
1/2 tsp. sugar
1/4 tsp. salt
2/3 cups water
Chelsey I tried your modifications and they came out wonderfully! Thank you! :D
Wow! That's a fantastic idea! Never thought someone can make such a great resemblance of scrambled eggs :)
:O !!!!! Definitely need to try it ★彡
Thank you sooo much! This is the first chickpea scramble recipe that worked for me after trying dozens and dozens of others. And it tasted scrumptious as well :)
Long time No see! Welcome back. I used to make tofu scramble but this really looks like an egg. Always learning new things Here ;)
Well done , much better explained than the Organ video itself!! thanks.. and keep going. Love and Light from Amsterdam
love it! do you roast and rinse your chickpeas before grinding them?
you can buy chickpea flour, it goes by besan flour and gram flour. more grocery stores are carrying it but you can always find it at an indian store.
awesome i made these the other day and they were delicious i added daiya cheese,red bell peppers, mushrooms and c
green onions and cactus it was so tasty!!😋
How do you cook the cactus?
Serious Superfoods well first you have to clean it if it still has the thorns after you just chopped them up saute them with onions, tomatoes or red bell peppers i used red bell peppers because cactus have some acid so i 86 the tomatoes but i saute them with green onions or whichever onions you prefer with mushrooms i used one whole container then i added smoked paprika and Mrs Dash garlic and herb seasoning without salt since the daiya cheese is salty. so i just saute those veggies very good in a separate pan then i just combined with the chickpeas scrambled eggs added more paprika love paprika added the cheese combined well and serve it was delicious like a denver scrambled but with the cactus it had a mexican twist oh and topped with avocado and cilantro 😊
Belmont2388 you don't boil the cactus after you clean it up?
Jude Mihalich you can boil it but i like it like that i think it taste better honestly my mom would always boil it and i wouldn't want to eat it so i as i got older i started preparing it for myself and i would just clean it really good and chop it into pieces and saute it with choice of veggies and spices it's really good 😊
Belmont2388 yeah that's the way I do it, I've never eaten it sauteed in oil. I'll give it a try
I made this today and oh my goodness this is SO GOOD. I personally combined it with a bunch of veggies on the side but this is definitely gonna become my staple.
Great recipe! You made me fall in love with vegan recipes for a year now! I'm so glad you came back this year with amazing recipes like this one! keep going!
Looks absolutely delicious 😍
it's a common recipe in india, we have many variations of it
ok, I learned about the bad non stick pan the hard way 😂😂 lol but it turned out SO GOOD!! thank you for this!
we miss you
Daaaaaang, I think I'm gonna try this one!
I just made these and incorporated tomatoes, mushroom, shallots, parsley in them. Also added some coconut milk for extra creaminess. Simply awesome
now the website is not opening ..could you pls help me with the ingredients measurements..? i really need to try it.
Dude! This is awesome! I hope this will taste good because I miss eggs and I'm not really a big fan of tofu scramble. No matter how much I try to adjust the recipe for tofu scramble, I end up not really enjoying it as much as I would like to. Cheers! :-)
Antonio use black salt, it gives u an extra eggy taste
Antonio and nutritional yeast!
Did you try it? I'm cooking it on a really low temperature and can't get it to cook through. Parts are getting overcooked while the remainder of the scrambles are goopy.
Corinna Henderson - The same thing happened to me too, unfortunately. Now I don’t mind scrambled tofu as much because I started using black salt, but I rarely make it anymore. Now I just eat avocado toast with black salt because it tastes like eggs to me.
So glad you're back!
Whaaat chickpea flour?!gonna try this