Looks great and yummy I'm gonna cook that ma'am.anyway I'm from Zamboanga city watching your videos how to maka a siopao recipe. Thanks po sharing your ideas and may god bless you always
Mam pede po ba bread flour ang gamitin? And may magiging difference po sa measurements ng liquid kapag bread flour? Or mas ok po kung apf? Thank you po ☺️
Invest na po kayo sa weighing scale pag gumagawa po kayo ng breads at siopao or we will not have the same outcome kasi po hindi accurate ang cups. Pang mga pastries and cupcakes tolerable pa ang cups measurements but not in this type of food making po. Thanks
Hindi nyo po yan mapapaputing puti gaya ng sa mga chowking or 7-11 kasi may chemical po silang nilalagay na dough whitener don. Pero pag icompare nyo po sa walang suka at merong suka, makikita nyo po na mas darker kulay pag wala po kayong ginamit na suka. If gusto nyo po maputi talaga like pang negosyo, buy po kayo dough whitener na inihahalo sa pag mix ng dough po.
Nasa klase ng harina na gamit, pag gusto mo ma achieve yung mala chowking na siopao, naglalagay kasi sila ng dough whitener para puting puti lalo na kung gagawin mong business pero kung pang pamilya better to not add any chemicals at all.
Good morning mai goodness pwede pb. Magtanong? Balita Ang gawa Kung siopal ay hindi p pumuti sunod k nmn Ang LAHAT LAHAT. Ano p b Ang kulang ? Salamat.
@@MaiGoodness gamit k nmn iyong flour naka pack magnoliaang brand nya. Kaya naghahanap ako ulit ng flour na bleache. Salamat po sa advice mo . Singa Pala masarap Ang siopao na luto kaso hindi lng maputi.
Hello Mai, I followed your siopao recipe. Your recipe is perfect. Very tasty. But I have a problem, my siopao becomes brownish after steaming. Your recipe is great but what can you tell me that I am doing wrong. Nagiging brown ang dough Pero ang sarap pa ren.
Nasa klase ng all purpose flour na gamit, dapat bleached all purpose flour para maputi although hindi mo talaga ma achieve yung kasing puti ng sa chowking kasi may hinahalo na silang dimsum whitening additive sa mga commercial siopao. Vinegar lang sa water na ginagamit nating pang steam ang mag lessen ng brownish color at mag lighten ang kulay nya compare sa walang vinegar ang water para hindi na tayo mag add ng chemicals. The brownish color actually means na walang additives na halo ang siopao.
I'm sorry but I couldn't follow with the philapinglish. I really wanted to learn this too, I have a brain injury and it was just too much for me, trying to translate. Not your problem, but I wish you were easier to understand. Thanks.
![[Sub] Steamed Pork Bun Recipe(Baozi)](/img/n.gif)
Nice ang gaming tips your the best. ❤❤❤❤Mai thank you.
Thanks for sharing this video,try ko ito pang negosyo ma'am,balitaan kita after making this recipe, godbless and more power to you channel,
Thanks for sharing po👍
Ang galing nyo Po mam magtiuro itry ko din to at masarap pangbisnis pag naperfect ko Po.Thabks for sahring and God bless
Thank you
MADAM THANKS ALOT , GREAT U TEACH GOOD HOW TO MAKE SIOPAO , GOOD NA ITINDA ITO YUMMY ..SAKA MAAYOS KAYONG MAGTURO AT HINDI ANNOYING ..
Salamat po
Thanks for sharing madam, look yummy 😋😋😋😋😋
Yummy...nkaka laway ang sarap nmn po niyan. God bless.
isa po ito sa paborito q ang siopao asado
Wow,,yummy😋
Thank you for explaining how to make perfect siopao..
Enjoy!
I would try this recipe mam'.thank you.
Thank you! I will try to follow your recipe sometime!
I will try this, I love your tips, thanks for sharing ❤️
Thank you for sharing your recipe 😊
Tnx poh s info. Godbless!
Thanks Mai it looks really yummy I live n work in belgium Kaya naman sabik akong kumain ng asadong siopao I'll try this one of these days 😄 😊 😅 ☺️
You can do it!
Ang husay mong magturo. Very good!
Salamat po
Hi Mai - it help us a lot especially when you are mentioning the number of minutes to knead the dough in the stand mixer. Thx great job you are doing!
NO
By
good job! thanks for sharing
Wow! 😋 Sarap
I love ur kitchen Tools & the Cleanliness around❤Thank u for sharing and I’ll try ur Recipe later❤
Thanks for appreciating! Take care.
Happy to know and watched your step by step way of learning how to produce the best and perfect siopao. Thank you.Betty D. SD Ca.
Thanks for watching and enjoy cooking!
I love this soooooo much.
Good to hear!
Salamat sa tip
Gusto ko yan...
❤️❤️❤️
Sarap nman po Ms Mai 😋😋😋
Thank you
It’s the Siopao Dough I like😛👍😛😛
Thanks and enjoy!
Thanks po for clear explanation.
God bless.
Enjoy!
Thanks
Thank you so much your a good teacher 😊
Ty
Mrning po ma'am
Hi
Thank you, I, ve learned a lot & inspired to start making my own siopao, love the way how you teaching us,
Thank you and enjoy!
Hi po. Pwede request ng bola bola siopao with sauce na rin po? 😊
Looks great and yummy I'm gonna cook that ma'am.anyway I'm from Zamboanga city watching your videos how to maka a siopao recipe. Thanks po sharing your ideas and may god bless you always
Enjoy!
Hello Mai! Thanks for the recipes how much oyster sauce we can add on the meat?
1/2 cup po. Ty
Pls tell the brand of your mixer.thank you so much.mam
Kitchenaid classic mixer po
More practice pa po ❤
Yap noted po
They look so good that is wonderful. Thank you for your recipe. I hope I can do it.
Your siapao is perfect I try 2x but my dough turn into brown? I follow all your measurements still the dough is brown why,
it's with the flour you are using
What's crawling on the upper-right hand corner in 2:31?
It's black ant came from my indoor plants I put back inside the house.
@@MaiGoodness I sent it to a relative in the Philippines and they said the same thing. “Langgam”
It's a lot during rainy season but it won't bite you, they just look around for food. Kind a annoying sometimes.
No experience in baking/cooking
Ok po manuod ng video nyo
Kalmante lang malinaw
Walang background music which is good
Thank you and enjoy!
Pls recipe
Below the title of the video click more to see the recipe
Mam pede po ba bread flour ang gamitin? And may magiging difference po sa measurements ng liquid kapag bread flour? Or mas ok po kung apf? Thank you po ☺️
Puede din medyo darker ang at mas heavy pag bf. Add lang ng konting liquid
Pwede po ba breadflour gamitin?wala po kasi ako APF. Thanks po❤
Puede Po medyo heavy lang at Hindi maputi but ok to use
@@MaiGoodness salamat po sa reply. Ilan po sukat kung breadflour po gagamitin ko?thanks po
Same din sa AP flour
@@MaiGoodness salamat po🙂
yan mixture n yan ng siopao pwde din b i toasted o i bake???
Yes to all.
Can you use cups instead of grams please. Thanks
Invest na po kayo sa weighing scale pag gumagawa po kayo ng breads at siopao or we will not have the same outcome kasi po hindi accurate ang cups. Pang mga pastries and cupcakes tolerable pa ang cups measurements but not in this type of food making po. Thanks
Please keep cooking show as short as possible, so as not become boring. keep it less than 10 mins. is fine.
pagkalagay ng filling ideretso lagay sa steamer tray para save time kesa paalsahin sa mesa saka ilipat sa tray
This looks delicious. Why do you add baking soda and vinegar to the dough?
Pampa puti ng dough ang vinegar at para makatulong maging fluffy ang dough kaya gumamit ako ng baking soda mix w/ vinegar.
@@MaiGoodness I’m so sorry but can you translate to English. Listening in from canada
I added vinegar to whiten the dough and the baking soda will help make the dough fluffy.
@@MaiGoodness wl po b effect s lasa ng dough?
Thanks po, you always give helpful tips especially to learning cooks😅
Di pwedeng gumamit ng self rising flour?
Puede din po
where is the dough ingredients?
Description box, click title of video and click more
I can not get mine to white, what is the secret
Hindi nyo po yan mapapaputing puti gaya ng sa mga chowking or 7-11 kasi may chemical po silang nilalagay na dough whitener don. Pero pag icompare nyo po sa walang suka at merong suka, makikita nyo po na mas darker kulay pag wala po kayong ginamit na suka. If gusto nyo po maputi talaga like pang negosyo, buy po kayo dough whitener na inihahalo sa pag mix ng dough po.
Is it possible to know the measurement of each ingridient?
It's on the description box and on the start of each mixture on the video
Sinunud ko nman lahat.bakit Hindi parin maputi pag naluto na. Pero masarap.
Nasa klase ng harina na gamit, pag gusto mo ma achieve yung mala chowking na siopao, naglalagay kasi sila ng dough whitener para puting puti lalo na kung gagawin mong business pero kung pang pamilya better to not add any chemicals at all.
I want answer for 3rd time so my siopao will be like yours white
Good morning mai goodness pwede pb. Magtanong? Balita Ang gawa Kung siopal ay hindi p pumuti sunod k nmn Ang LAHAT LAHAT. Ano p b Ang kulang ? Salamat.
Dapat po Yung flour na gamit nyo ay Yung medyo mahal sa grocery, Yung branded o bleached flour. Yun po Kasi ay Maputi ang result Ng siopao
@@MaiGoodness gamit k nmn iyong flour naka pack magnoliaang brand nya. Kaya naghahanap ako ulit ng flour na bleache. Salamat po sa advice mo . Singa Pala masarap Ang siopao na luto kaso hindi lng maputi.
Can you tell the measurements while your mixing so it’s easier to follow. Thanks
Nakalagay po measurements sa umpisa po so you can screenshot and easily save the recipe. Nasa description box din po below the video ang full recipe.
Hello Mai, I followed your siopao recipe. Your recipe is perfect. Very tasty. But I have a problem, my siopao becomes brownish after steaming. Your recipe is great but what can you tell me that I am doing wrong. Nagiging brown ang dough Pero ang sarap pa ren.
Nasa klase ng all purpose flour na gamit, dapat bleached all purpose flour para maputi although hindi mo talaga ma achieve yung kasing puti ng sa chowking kasi may hinahalo na silang dimsum whitening additive sa mga commercial siopao. Vinegar lang sa water na ginagamit nating pang steam ang mag lessen ng brownish color at mag lighten ang kulay nya compare sa walang vinegar ang water para hindi na tayo mag add ng chemicals. The brownish color actually means na walang additives na halo ang siopao.
Use bleached flour and Vegetable shortening instead of oil para makatulong sa maputing dough.
Ilan spoon ang vinegar at baking soda ang ihahalo sa dough ng siopao?
Nasa recipe po
Pero bakit flat pa rin.
Dapat eturo mo iyong scoop ng mga ginagamit mong sugar baking powder,flour lahat sana
Nasa first part po ng video yung full recipe at saka sa description box below the video, click nyo po title ng video.
You didn't show when you put the brown sugar .. it just suddenly disappeared on the table
Na cut ko yung video accidentally but it goes with the oyster sauce. Thanks for letting me know.
I noticed that as well, but I assumed the video was cut or she forgot to mention.
It was cut accidentally. It goes with the oysters sauce
Bakit flat yong dough mo.hindi maumbok,that's the problem if you put baking soda.
Napasobra po yata sa star anise. Di masarap lasa ng sobra sa star.😢
Puede nyo pong bawasan if ever di kayo mahilig sa star anise. Puede Po Isa lang.
Dapatmay measurements para complete ang info.thaNks.
Nasa description box po ang full recipe, click the title of the video and click see more.
Thank you for sharing your white siopao but can't make it white
Maganda sana kung sabihin mo ang mga measurement ng lahat.
Nakalagay naman po lahat ng measurements
Discrifcio back
@@MaiGoodness24:27
Baka description box Po, kung saan nakasulat buong recipe
U missed out the measurements of all ur used ingredients
It's on the description box, click the title of the video and click more to expand and full recipe will show.
Ayaw ko ng star anise,bay leaf at cinnamon.
No she didn’t.
I'm sorry but I couldn't follow with the philapinglish. I really wanted to learn this too, I have a brain injury and it was just too much for me, trying to translate. Not your problem, but I wish you were easier to understand. Thanks.
I'll add English captions for you.
@@MaiGoodness thank you so much!
DAPAT upside down lagay mo SA paper plate. Para yon tuwest showing very unprofessional siopao mo....