Sourdough Buttermilk Scones - The best of two worlds!
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- Опубліковано 4 жов 2024
- These sourdough buttermilk scones are fluffy inside and crispy outside. Best of both worlds with sourdough and buttermilk in this recipe. The best I’ve ever tasted. My family loves it!
Sourdough Buttermilk Scones Recipe:
Ingredients:
354g All Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Sugar
200g Butter or Margarine (cold - cut into cubes)
110g Sourdough Starter Discard (Cold)
160g Buttermilk (Cold)
1 Egg (whisked)
1 teaspoon Vanilla
2 tablespoons Butter (melted for brushing)
Instructions:
1. Switch the oven on at 180ºC.
2. In your food processor, (or in a large bowl), add the flour, baking powder, baking soda, salt and sugar. Give it a quick mix.
3. Cut the cold butter cubes into the dry ingredients. Not too much, you want it to be like bread crumbs.
4. Add the sourdough discard, buttermilk, egg and vanilla and mix until just incorporated. Do not overmix.
5. Turn the dough out onto your clean work surface and shape the dough into a round disk approximately 2 or 3cm thick.
6. Using an 8 - 10cm cookie cutter (or a cup) and cut out your scones.
7. Pack the scones onto your baking sheet. I use spray and cook to avoid the scones from sticking.
8. Brush the scones with melted butter.
9. Put the baking sheet in the fridge to keep the scones cold while the oven warms up.
10. Bake the scones for 20 minutes or until golden brown.
Timestamp:
00:00:13 Mix dry ingredients
00:00:41 Add Butter
00:01:14 Mix wet ingredients
00:01:50 Mixing your dough
00:02:15 Cut out your scones
00:04:44 The best tool ever!
00:05:13 Butter your scones before baking
00:05:49 Fresh out of the oven!
Love the new video!
Thank you! It can only get better!
We love the scones. Delicious.I enjoy your cooking channel❤
Yay! Thank you!
The scones look amazing!
They are! Let me know when you try them
Mouth watering
Really delicious. Feel free to try my recipes,
Absolutely!