Wiener Sandwiches & Saurkraut? What Tourists Have to Eat in Austria

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  • Опубліковано 15 чер 2024
  • Whether you are visiting Salzburg, Vienna, or Innsbruck Austria has a plethera of food options for all travelers. From hearty stews and soups to meats to great sausages and so much more. The traditional foods of Austria that every tourist should try.
    Filmed in Innsbruck, Austria
    Copyright Mark Wolters 2024
    #austria #austrianfood #oesterreich
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КОМЕНТАРІ • 4

  • @nightowl356
    @nightowl356 13 днів тому +2

    as an Austrian I really see that you know your austrian food and drinks! you are definitely right with the drinks, austrian wine is definitely better than the beer and I recommend visiting one of the "Weinkost" wine events in the countrysides where the winemakers of a whole village present their wines

  • @frednich9603
    @frednich9603 12 днів тому +2

    Right when we make up our mind to go to Greece next year you put out this video and we question our life decisions

  • @hannes_k5666
    @hannes_k5666 12 днів тому

    Again, you nailed it! Not only the content but also pronouncing all the food. Great job! You are the most consistent travel channel out there, Kudos to you.
    One thing I wanted to say about our cuisine is that it is really dependent on our neighboring countries. I would argue for example that the cuisine of the federal state of Vorarlberg is heavily influenced by the Allemanische culture region which contains some regions of Switzerland, Liechtenstein and also the southern german state of Baden-Wũrthenberg. So there will be a lot of Spätzle involved. By the way, the term “Spätzle/Spaetzle” has many synonyms like “Nocken” or “Nockerl” or “Spatzen/Spotzen”. So don’t freak out if a restaurant has “Kasspotzen” but not “Käsespätzle”, it is the same just that the former term is more dialecty.
    But to get to my main point - just look at a federal state’s neiboughing country and you will get the food influences. Like Upper Austria has a big bohemian (czech) influence with their Knödel or Vienna and Burgenland (obviously, just look up history) has a huge hungarian influence.
    Us Austrians are a mixed bunch of people and that is reflected in our food. This is great!
    By the way - do not miss out on all the Street food opportunities. In the video the “Würstelstände” aka sausage carts were mentioned (which are probably receiving protection status by UNESCO funny enough), no also consider trying “Leberkäsesemmel” - a Kaiser roll with fat slice of hot mixed meat in it (don’t ever ask what meat it is exactly- we don’t know either). And don’t miss out on “Bosna”, our kind of Hot Dog.
    Have a pleasant stay!

  • @heleneinge3840
    @heleneinge3840 12 днів тому

    A grund shul teacher bitte!