One Ingredient I ALWAYS HAVE ON HAND...
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- Опубліковано 21 лип 2024
- LEARN HOW TO MAKE AN EASY FRIED RICE WITH LEFTOVER VEGGIES!
LAY HO MA!! Making fried rice is almost therapeutic - it's easy to put together, delicious to eat, plus it's incredibly flexible with leftover vegetables you may have on hand. Join me in this episode and learn how to cook an easy leftover veggie fried rice recipe using random vegetables I have on hand. Let's begin
Ingredients:
1 carrot
1/4 green bell pepper
1/4 yellow bell pepper
1/2 red onion
2 sticks green onion
2g Thai basil
1/2 cup canned baby corn
1/2 cup firm tofu
3 tbsp chili oil ( • Most addictive Red Chi... )
1 1/2 cups leftover rice
1 1/2 tbsp soy sauce
Directions:
1. Dice the carrot, both bell peppers, and red onion
2. Chop the green onions and baby corn. Remove the leaves of the Thai basil and crumble the tofu into a small bowl
3. Heat up a nonstick pan to medium heat. Add in the chili oil
4. Add the red and green onions
5. Add in and sauté the tofu for about 1min
6. Add the carrots and bell peppers. Sauté for a couple of minutes
7. Add the baby corn, leftover rice, and soy sauce. Sauté for 2min
8. Turn off the heat and add in the Thai basil. Give the pan a stir, plate, and serve!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• One Ingredient I ALWAY... - Навчання та стиль
LAY HO LAY HO!! I hope you’re keeping well ☺️ whats one ingredient you always have on hand? Btw if you’re new here, welcome! I’m glad you’re here 🥳 be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus watch the entire first class of the plantbased sushi masterclass www.yeungmancooking.com happy cooking 👨🏻🍳
Hmm maybe either fresh ginger or coconut milk :) Which was your 1 ingredient; the chili oil or the rice? Both look indispensible!
Do you only have red onions available to you?
Almost always have green onions. We pick them us every time we're at the store. Even if we haven't used any yet. But they always get used.
Red onion, jalapeño, eggplant, carrots, eggs, rice, beans =)
Rice and Potatoes,, couldn't choose just one! LOL!
This comes to show you don't need expensive/fancy ingredients or a lot of time to have an awesome meal, looks amazing!
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Here in Northern Ireland we have a store called lidil they have all ingredients like this very cheap all great tasting it’s my go to store all the time,like baguettes in the store where I work you pay £1.25 for 3 baguettes 🥖,but in lidil you get 4 for 80pence,it’s a good difference when you walk around lidil and ingredients can be less than half price to other stores,like in mine at work it is £1,29 for iceberg lettuce and in lidil it’s 50pence for the same thing,ready cooked microwave rice pouches in my store are nearly £2,00 but in lidil they are 49pence when you add it all up you do save £20,00 I can get a £40,00 shop for £20,00 or a bit less it’s amazing look for a store like that shop around in major supermarkets the prices are going up and up 😃
Great to see this channel blowing up!
I've had several non-vegan friends come to this channel from my shares and have started making more vegan meals. Every step helps!
I call things like this "Clean Out The Fridge Stirfry". Haha! And I love Thai basil so much I'll put it in anything. So that's a big thumbs up from me! :D
My mom would call it refrigerator soup/screw/chili etc 😩🤣😂👍🏼
I just love the humble simplicity of your meal prep. You're an amazing chef... even though you've never classified your self as one, 4 star 🌟 🌟 🌟
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You are wonderful, enjoy watching your show👍👍
Come for the recipe, stay for the knife tutorial, then go make the dish. Life is good!
For me, garlic & onions. Can't be separated from it LOL
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I was just thinking about what to make tonight and this was perfect timing..I have all those ingredients in the fridge..now I can't wait to get home and prepare it. Wil's recipes always turn out amazing!
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These are some of the best plant based recipes I’ve seen on UA-cam. So simple!
My favorite herb is thyme. I usually dry my own and put in a bottle. I also freeze fresh thyme and keep it in the freezer. So I have lots of thyme on my hand.🤣
Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Have a wonderful day too 🌹
Much love from the Caribbean
And much love and appreciation from New Zealand 🥂
San Francisco says "Oot, mon."
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Thx Wil 4 keeping us on our toes & guessing...😄👌
For me i make it all together with rice , or any pasta...
It’s so satisfying when you put the rice on the plate
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Yessir, Wil! Leftover rice is always great to have in the fridge. Sometimes we make extra in the instant pot (equal parts rice and water, 3 mins manual pressure, 9 mins natural release, fluff and enjoy/store when cool). 🤗. Hope all is well up there... warming up a bit this week here in Southern Delaware! Seitan BBQ Friday! 👍
Ahhh! Amazing 🙌🏻 Thank you and keep well
@@YEUNGMANCOOKING 😎
Since I’m happily home bound I’ve quite enjoyed being able to prepare my own meals for my self and I prefer this vegan lifestyle especially since it doesn’t require me to work out at all. Thank you for sharing.
This fried rice looks so good!! It's one of my favorites too. Even my cats like rice.
I am diabetic so eat quinoa more white rice (per my nutritionist). Love this recipe!!!
I'm sure this recipe would work great with quinoa instead of rice! 👍
Thanks to Wil I always have this homemade chili oil on hand now all the time too 😊
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Same lol, I always have veggies in a bowl in the fridge
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My veggie bowl is always stock at the end of the week haha
@@jerseylife8701 lol same
Thank you so much for always making quick and easy vegan meals! Your videos are literally the best
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Agreed. Have a mason jar of chili oil always! I use it now in many dishes!
My man needs a Wok! Gotta get that "Wok Hay"
so you watch uncle roger too lol
Just love that steel skittet, though. It's very special. I was impressed that he didn't go to the wok use. It brings his cooking into the now generation.
What a great idea! I absolutely love love fried rice. My comfort food that I will cook with confidence. Thank you.
Looks so delicious!Thanks for sharing,have a great day!
i absolutely love every your video man
🤗
I saw chilli 🌶 infused oil in the store and I was like, no Will explained to me how to make it myself
Where is the recipes for the chili oil please?
@@Unidad1111 check his playlist and you can cook with confidence 😩🤣😂👍🏼...also, he said in the description box
And have you made his delicious chilli oil yet? :)
@@PaulStargasm No lol. But I'm going to
Will's chili oil has become one of my favorite condiments too.
I also enjoy making Sriracha too (can't pronounce it right though). I don't make it too hot, so I can use a ketchup-sized amount.
In my case, brown basmati or short grains rice with left over veggies. 3 must-have in my fried rice are garlic, ginger and mushrooms 😋
Sounds delicious too!
Delicious! I really like mushrooms with rice.
Amazing! We'll definitely start making this all the time! Minus the oil for us :) maybe some sesame oil after cooking.
Looks delicious! I love throwing random veggies together over rice! Thank you for sharing! 😋
I love your recipes, just finished making more Chili Oil, I put it on everything. Thank you again! You are a great chef!
So relaxing to see you cut up the veggies,also the food looks yummy 😋
Love all your recipes!!!
Thank you for waking me up with this scrumptious looking recipe! Excellent!
Love your quick and simple way of cooking and of.course your recipes!
Looks great😁
You might like the Aerogarden. I know you love that pan the years of service are well shown, in a way thanks for showing my compassion no fried rice must be your comfort food with chili oil did I nail it or? It must take you to a place that brings back sweet memories I have a few comfort foods :)
Looks so simple but full of flavors. Amazing 👏
👍Looks soooooo delicious, Wil. Thank you for sharing the inspirationl.
Delicious as usual!!!
I always enjoy learning from you. Congratulations on your presentation! 👏
One idea so good, i like your dish.
So easy! Looks yum!😋
I don’t need to see the whole video before I know I will be making the recepie tomorrow!! Thanks so much for the videos! You are an inspiration 🙌🙌
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You’re the best! Everything you make I want to try!
This looks delicious Wil, thank you! I love the plates and bowls you use , can you share who sells them?
Me too and Wil always does a little rotation when he places them on the table 🤣🤣
Most of the dish ware is either from CB2 or Crate and Barrel 🙌🏻
Looks s appetizing! I would have added tje green onions at the end as I love its taste but it does not matter much.
I thought first the ingredient would be the chili oil ! Any veggies stir fried in a delicious and flavorful oil is sooo good!!
I have to say, my Boyfriend and I made your Chilli oil last week and we already used a third of it🙈 I made it with the Peanut Ramen and i will cook it again this weekend, its just too good
That sounds dangerous! I'd probably use it in everything. Still have to try to make a small batch ☺️
Great video, another quick meal idea.
Thank you
Lovely....Simple and yummy.
Looks great and yummy!
You always have the greatest easy and delicious recipes, even for a raw food person. Thank you 😊
Please record an Audible version of your cookbook and take all my money.
😂 lol
Looks amazing
Oh wow!!! Just found your channel and I’m so happy now !!
Beautiful and make me watering
Cool, love that!
May I recommend the never ending green onion. Just use all the onion except a small part with the root portion. I put them in my garden but you can have them remake themselves in a small pot with some soil. Easy.
I always mean to do this. I must now because buying a bunch of green onions tends to be more than I use and then they wilt. I just need to plant the roots then never buy again!
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I made the chilli oil I learned from your video (with a few minor twists) and it is a success here at home. Thanks for the videos!
Great recipe!
I ❤ your recipes Will. 😋
Looks tasty 😋 thank you 🙏
Thank You. I love your video It’s easy for cooking
Such a satisfying video to watch with an easy delicious recipe.
Great one. I like this recipe. So simple yet yummy!
Love ur videos will make this recipe. I made ur chilly oil but had hard time finding ur ingredients!
I got your Ramen cookbook. My current ramen explorations are great! Thanks for writing and signing the book!
Ahhh! So excited for you to explore the recipes 🙌🏻👨🏻🍳🥳 Happy to be cooking together
I love your straightforward style. Food looks great!!
Thanks......it helps get rid of food waste. Taking ingredients and making it your own.
I'm going to try it. Your voice is smooth, very easy to listen to. Looking forward to more videos!
Master chef with an easy recipe = master meal. Thank you❣🥰⭐⭐⭐⭐⭐
I made your chili oil and I don't regret it I love your chili oil!! 👍🏽
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So relaxing and professional
Perfect. Thanknu
Perfectly diced carrots 😍😍
Looks good! I’m using those little pre-cooked rice packages in stir fries.
Thank you for sharing your tips That Chili oil is a must have ..
we use it a lot in our family traditional stews
and soups. Because we hardly ever use Palm Oil for cooking these days .
Chili oil and Tomatoes paste fry. It adds colour and taste to the dish .
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@@YEUNGMANCOOKING Aww am so happy with your response
It means a lot to me, honestly.
That's really amazing! Please try making Seitan dishes
LOVE the sharp knives!!
Great and yummy!
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I’m a Chinese descendent who can easily live without rice, but when it comes to fried rice I tend to overeat. Yummy!!!!
I enjoy the videos, the simplicity and clean cooking.. the background music.. his voice and simple directions makes it easy to follow.
I definitely need some knifes like his..
Will makes everything look so effortless..
Thanks Will.
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Always the best.
Love your channel and your recipes. Can you recommend a good soy sauce?
Amazing
Fried rice is always so humble and easy but so delicious!!!
I think the best recipes help you use up what you already have. This is great
As they say the best dish 😋 👌
Wow amazing!!i love viggies
Love this channel,
Easy and healthy
My favourite channel on utube, GOD BLESS you.
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I cooked a lot rice today, thanks for good remainder:)
Thankyou for this simple idea for leftovers. Have found my perfect go to recipe! Appreciation from New Zealand 🥂
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I did make the chili oil and it’s delicious!
Thank you
I ordered my e book, but it keeps giving me reminders, but still no book. Not sure what I'm missing, but will keep trying. One of my favorite foods growing up was "Chinese" food... "fried rice." My mom invented her own style "Chinese" food to make at home, and I'd make the "fried rice." I think it got me started loving this kind of food, so I wasn't all that resistant when faced with looking into a plant based eating plan. So glad I had a positive outlook toward it. I'm healthy... so glad. Thanks for continuing to inspire.
Oh no! Please feel free to send me an email if you are still unable to download the ebook - hopefully it’s sorted out 🙌🏻
I make fried rice following your recipes often, but not to clear up my fridge, because I like it.
I had something very similar for lunch just about 5 minutes ago, pull my leftover veggies and rice out but instead of the Smoky chili oil I had homemade Thai peanut sauce that I just drizzled over the top, it was good! Not as good as what you just made!!
I have been using this chili oil a lot , ever since I made it from your recipe couple of weeks ago. The aroma is amazing. I always try to find an excuse to use this oil :) very little oil is all needed to make any recipe flavorful and delicious....yummmmm
I am planning to saute just the veggies with the chili oil and soy sauce and use it as a side.
Mmmmmm sounds absolutely delicious 🙌🏻👨🏻🍳
Ah yes!! That ingredient is so important to make some simple ingredients into a meal!!
Have really been enjoying your recipes! Everything I've made has been great 😊The best vegan recipes. My husband isn't vegan but loved the creamy mushroom pasta.
I like his stye of cooking so soft and gentle like cook for God.