New England Clam Chowder Recipe | Chef Tips
Вставка
- Опубліковано 14 лис 2012
- Chef Jason Hill shows how to make New England Clam Chowder in this episode of "Chef Tips."
Get the recipe: cookingsessions.com/new-engla...
While visiting San Francisco and Fisherman's Wharf, Jason sampled some of the best San Francisco Clam Chowder along Fish Alley. In this clam chowder video, Jason shows you how to make it easily at home.
You'll need the following ingredients to make this recipe for clam chowder soup: white onion, celery stalks, red potatoes, semi-frozen bacon, bay leaf, canned clams; chicken broth, water or clam juice; half/half; flour; butter; salt and pepper.
#clamchowder #souprecipe #chowder
LIKE ME ON FACEBOOK / cheftips - Навчання та стиль
Im in high school and needed this for Nutrition class. We were learning about the New England region and we have to pick a popular New England recipe to cook for our assessment, and I chose clam chowder lol so thank you for this!
Your enthusiasm is contagious. I always make this chowder according to your recipe.
Just made this recipe today. By far the best soup I have ever had. Thank you so much!
I just made this recipe today. Took a little more to thicken it than I expected from watching the video but when it did, well, everything about it was amazing!! I have added this recepie to my soup file!!
I just finished making this for dinner and wow did my family and I love it. Thanks again for yet another terrific recipe. I'm so glad I subscribed!
Me too. I'm ready for the snow and hearty meals!
Great job! I've been looking at different recipes and I think Ill go with yours.
Thanks for the recipe, my family loved it!
I just made this today and it came out AMAZING!!! Thank you for sharing this recipe with us
Glad to help and thank you for the nice comment/critique!
I've never made clam chowder myself and think this recipe would be an amazing place to start. I'm excited to give it a try - thank you for a really terrific video.
Best clam chowder we've ever had and it will definitely become a family tradition. I used pancetta in place of bacon, corn starch in place of flour, mixed red and golden potatoes, used one large can of dark clams and 2 small cans of white clam meat, and to sweeten things up, I added sauteed whole scallops just before serving. :-)
Sounds great! Thanks for sharing.
So you made something different. Surprised you didn't add chocolate chips. You should start your own channel.
So basically u didn't follow the recipe! U made your own thing! 🤔🙄
@@drk321😂😂😂😂
Thanks for stopping by and commenting Amanda. Your food looks amazing!
Cheers!
My buddies and I get together every Wednesday to drink and make food. This shall be made this week and it looks like it'll be quite affordable. Thanks for sharing.
Thanks for commenting. Hope you enjoy the recipe.
Okey you cook for me also he he and add a sweet corn and mushrooms..I love it ...he he
Did you make this recipe yet Andrew?
@@PlayafromtheHimalayas considering Andrew's comment is 5 years ago, I assume so
Chowder needs a few grains of sand as a reminder that clams are from the sea bed
Thank you Chef Hill. My first time EVER making Chowda and it came out great!
Awesome! Glad you made it and thanks for posting!
Thanks for the approval and for sharing your version about less carbs.
Cheers!
You're welcome! Glad you enjoyed it!
Best clam chowder recipe I've tried so far!! Yum..just made it for dinner and it was delicious!! Thanks!!
I made this awhile ago and it was delicious! Fantastic recipe and so easy, too!
I love it ! Going to cook this for my food tech class at school :) Thanks
made this today for my family and they loved it !!! thanks chef.
So glad! Thank you!
This is a great recipe. I lean on it every time and it keeps getting better every time! Thank you for this recipe. The Tabasco definitely takes it up a notch!🤘🏼
oh wow, you make it look so easy, i'll be sure to try it out! clam chowder is one of my favorites, the store bought can may be easy but who knows what else they add in there.. starting to cook from fresh wholesome ingredients now and these little tips really help out! like dicing in the same size for even cooking and sauteing while scrubbing the bottom, waiting for onion to be translucent, stirring heavy cream a bit at a time etc, very good to know for a beginner cook like me! :D
All your recipes are gold medal winners in my book!
Making this now for dinner tonight. Thank you very much. Used cornstarch it makes a BIG difference in flavor. Yummy
Hope you enjoy it!
Love clam chowder! Can't wait to try this out!
I really have to try this!! Thanks chef
Damn....now it's 4am and I want a bowl of clam chowder....
It’s 4:44 am and this was posted 4 years ago and you watched it at 4 am
I never imagined that cooking a chowder was so simple. Thank you for what will be the basis of my recipe, I will look at others and blend the best techniques!
Hope you enjoy
This is exactly how it's done. Nice job man. Kudos.
Great recipe, looks delicious. I know exactly what I'm making for dinner tomorrow night
Came out so delicious thank you for this video beats every clam chowder I’ve ever eaten thx again
Oh my oh, my, this is the best chowder I have ever made in my life and it’s also the first I’ve ever attempted to make. Great job well done!
Thank you so much! So glad you enjoyed it!
I'm homesick and needed a clam chowder recipe to remind me of home. Thank you.
Aww... this video made me miss SF!! Was just there for vacation last week and had a wonderful time!
Looks divine! Pretty close to my recipe! Uhmmmmmmm! Yum! Thank you for sharing!
I made this for my mom for mothers day because she loves clam chowder. It came out so well. Thanks for the recipe! Delicious
Glad she liked it!! Happy Mother's Day to your mom!
Wow!!! I think that is the winner! I’m going to give it a go
I just tried this last Saturday and don't know why it took me so long to try it. This is my go to recipe from now on!! It was delicious, creamy and easy to make. Thanks so much for sharing this.
You're so welcome!
Glad to hear! Thanks for commenting.
Glad you liked it! And thank you commenting.
Cheers!
Cool! Hope you enjoy!
Thanks Jason looks so easy and tasty, I have the cans of clams and everything except the cream, no celery but I would like carrots in it, coming soon!
Great recipe, Jason! All I need now is a cold winter day to really enjoy it… C'mon ol' man winter, hurry up! The summer was too hot & dry. I'm ready for big blizzards!
Thanks for commenting! I really appreciate that.
What kind of sauce did you added at the last?
Correct, bony is very good for stock, which is why I recommend the wrasse.
And thank you for sharing this, too. I've enjoyed your videos for quite some time, and hopefully for quite a lot more time to come.
Your recipe looks fantastic! I used to work at a French/Italian restaurant and theirs was the best ever. Wish I’d have gotten their recipe, it sold out every Friday. I’m trying yours, for sure.
Thanks! Hope you like it!
I made this recipe last night...Love it..👍❤️
Glad you tried it! Thank you for commenting.
Gonna make it after watching this video. Caught clams myself. 😁
Excellent Video!! 4 Big Thumbs Up !! Thanks For The Share!! This Is A Must Try!!
I appreciate that!
I've never had clam chowder...but I want to try it sometime! Looks yummy!
I just tried some and yes clam chowder is amazing
In the winter time this chowder it's a must have.
It is so good, you will enjoy!
It’s tastes fishy. I don’t no why I wasn’t expecting that.
Best Clam Chowder on earth is in Ridgefield Washington. It comes in a paper cup.
Thank you for teaching me how to cook I really need this 😅
I love clam chowder, Thanks for the video
Hi Chef!!! I am currently 15 years old and ever since the age of six I Have been eating clam chowder one day I told my dad how much I loved the clams and he said that's odd that's not like you so I showed him how I was brave and ate the clams but it turns out I only ate the potato squares and didn't like the clams. From that moment on I felt like a weirdo. And started eating cream of potato soup from then on so in the end I never really did like clams keep up the great videos!!!
I’ll def try this!
Looks good I love clam chowder.
Hey Chef... Thanks to your recipe, I've made this a few times and I absolutely love it! I like mine with a little more clam flavor so I use extra clam juice. How do you feel about seafood broth as opposed to chicken broth?
Awesome. Might start a new job in a English style fish and chips restaurant and they have clam chowder on the menu and I've never made it before. This video was very helpful in filling in the gaps 👍
Thanks! Glad it was helpful!
Thank you chef tips, I made whole pot today, they are so tasty!
grapes1ful Thank you for posting. I am glad you tried the recipe!
Cheers!
OK, I made it and our family ate it! It was delicious. Again, thanks.
Wow , Just made this for lunch, was fabulous , definitely will be making again, family loved it. No more paying restaurant prices for me lol. Thank you for great recipe
Glad you enjoyed it! It's one of our favorites. I hope you will consider subscribing (& hit the notification bell) for more of our videos!
Made this and it was so tasty! Thanks for this amazing clam chowder!
You're welcome! Thanks for the feedback!
Thank you Chef Tips . I make it for my husband and he really loved it. Not because of the "chef" but the taste, :-) . This morning I made it again for him and he brought the whole pot to his work, and the pot became empty quickly. I am super happy !!! :-)
DKHT1122 Glad to hear this! Thank you so much for commenting. Cheers!
Looking very appetizing, will try sometimes
Amazing... Made it today.. Ooo yyyyum! Thanks
This looks SO good!! I will make this when the weather cools off for good finally! You just got one more subscriber! :)
Thanks for subbing and hope you enjoy the recipe!
The chowder was incredible, I make this same exact recipe every year.
That’s great to hear. Thanks for commenting!
just cooked it and it came out amazing:)
Hey Jason, looks delicious. I noticed you used tabasco on your chowder in the beginning of the video, and I also like giving them a little bit of extra kick, so when I make a chowder at home, I tend to add a tiny bit of red curry paste. Changes the hue a little bit and gives it a nice spicy character.
Also, if you get your hands on some wrasse (ballan wrasse, species of fish) you can make an absolutely amazing stock on that. They're extremely bony, but packed with flavour.
so i made this yesterday between my family and me the recipe didnt last an hour was so great i topped mine with a little ol bay seasoning was some really good chowdah!
omg, clam chowder!!! *drooling here*
I followed this video and my chowder came out great
Question on the roux: I would usually mix the flour in the the bacon/onion/celery and cook it out. What is the benefit of doing it separately? Better control over thickness? Great video!
Yes. Better control of the thickness. Thank you for your question.
In my experience you can absolutely add the extra fat and flour to your aromatic vegetables. Just temper the heat a bit but that always has worked for me. Great video regardless of how you thicken the soup.
You have one of the best step by step recipes I have seen on UA-cam.
Thank you so much 🙂
Thank you so much imm gonna make this on my birthday today
it looks delicious a must try thanks for sharing always :)
I remember going to Alioto's in the 80's, when the Aliotos actually owned the place. I had frequent'd the wharf for many years,
and remember when they actually put clams in their soup.
I did this recipe and it was delicious 😋
i LOVE clam chowder!!
Hey! Gonna do this for when we break our fast today during Ramadan with beef grease. Thanks!
You're welcome!
Bony good for stock no?
Thanks for sharing all of this!
Looks like a winner! From Boston.
This looks great
Thank you! Came out excellent
Great! Thanks for commenting.
You're welcome! Hope you enjoy the recipe.
I Want to come over for dinner so badly right now!! 😊
I have always wanted to make a clam chowder but thought it would be a difficult soup to make. Man…. Was I wrong. So simple but damn….. this was delicious. My only mistake was I did not abuse all the rue so it was more like a soup than thick chowder. Will absolutely keep this recipe as my go to. THANK YOU from Utah
Perfect..thank you..!!
Hi I am Chinese and I always love Italian food. Why didn't I discover your videos earlier? Well never too late. Have sub and I find your English very clear and instructions easy to comprehend. Thanks!
..it's not italian
@@ValerioGiganteGiga right!!! it’s early American from settlers ☠️
Chowder is american...not italian
Also, being chinese is rather irrelevant...
Just found this video super exited to try this out
Hope it turns out for you. Thank you for commenting!
Nice presentation. The moment I saw you at the fisherman's Wharf, I thought, Oh man!. not again. SF is such a beautiful city and who would not want to be at the Fisherman's wharf?. Great place. And now my mouth is watering for chowder.
Ha ha! Thank you.
Oh my goodness I need to make this because I love love love love clam chowder i’ve only had maybe a couple of times I just absolutely love it love it love it gotta get some more of it😁🥰💕😋😋😋💕
Hope you enjoy!
That sounds gooooooood!!!
I made this along with a homemade bread bowl , it is very delicious
Great! Thank you trying the recipe and commenting.
I’ve had done this recipe and is delicious!!
Wonderful! Thanks for commenting.
This is defiantly the best chowder recipe on youtube. Subbed
Thanks!!
Look good, thanks!
Yes you have to have celery, looks awesome!
I live just across the bay this is actually better than the San Francisco clam chowder.. it's just terribly hard for anybody to make San Francisco sourdough bread. I buy the bread bring it home and make it just like this and it is excellent Great job Chef!!!
I agree, buy the bread bowl. Thanks for the comment!