True, I like all of the video except the the part where she molds the mochis because of all the cornstarch. So dry sounding. It's like what fingernails across a chalkboard is for most people, to me.
I made these, they're so good! I personally left out the white chocolate because I dont like it, but when wrapping the mochi around the filling, leave the filling in the freezer and take it out one at a time, wrap it, then put it back in the freezer, makes it so much easier
As someone who tried this and it didn't work the first few tries, I'll give a few helpful tips. The recipie is great, here are just some things you have to keep in mind (which are obvious to Cooking tree as they are experienced). - Don't use an electric whisk for the filling, you want it to be smooth and dense, not airy and fluffy. - If you don't have a ballshaped-mould, use cling wrap and make your own. - Let your filling/balls freeze until solid. Not frozen, but solid. About 1 - 2 hours. - I have a manual mictowave with different temperatures and 500 watt worked the best. ( I did let it go for an extra 30 seconds.) - If you're using "real" white chocolate, melt two batches(one at a time). Because as they get mixed with some of the filling the chocolate becomes goopy and gross. - Let your mochi-dough chill in the fridge until it isn't hot to the touch. If it's a little warm/not cold wheb you take it out, that's ok, you can still chill it again but it'll get warm as you work it anyway. - The mochi part requires skill. It's tricky and that part can only be done well with practice. The end-result turns out amazing and very sweet, I recomend trying these out, they're well worth the effort! There mat just be some difficulties making it. (I made mine vegan, so I had to sub alot too which addrd another difficulty.) Good Luck!💫
For this recipe, temperatures are very important. I totally messed it up. The chocolate has to be cooled down before putting it on the frozen stuff. Otherwise the whole stuff melt and it's impossible to put it in the mochi. I spent a whole afternoon trying to make it. Very frustrating.
Gukkie i think you can buy in specialty stores if not. Ifound this recipe online. Hope this helps Fill a jar full of cherry blossoms. The white one yield brown syrup, and the pink ones yield pink syrup. Both taste the same in the end. Clean the flowers...since my area has bad air pollution (esp. now since it is "yellow dust" season), I used 10 parts water and 1 part vinegar. Remove as much green parts are you can. They get bitter apparently. Put flowers back into a jar, pour hot (not too hot!) water on top (enough to cover the flowers), cap jar, and let sit for 24 hours. Next day, strain flowers from liquid. Keep the liquid (duh) and discard flowers. Unfortunately the flowers aren't pretty anymore to try to incorporate them into the syrup. From here, it is a 1:1 ratio to make a heavy syrup. So, 1 cup liquid, 1 cup sugar. Heat in a pot until the sugar is fully dissolved, and that is all!
Hay que tener mucha paciencia para hacer eso. Admiro a los reposteros. Gracias por compartir este video. ❤ Fue muy placentero verlo. PD: Tiene manos bonitas. 🥺
5 років тому+1
All these recepies are super great... and i like the no music and natural sound (except the chewing sounds at the end)
They look so delicious & really pretty.... so glad to see that "Supervisor Baby Peach" was on hand, just in case things got a bit tricky 😉 I wish we could get cherry blossom syrup & cherry syrup over here 😢 Thanks for sharing 🍑 💖🌸💖🌸💖
I’m trying this recipe today; hopefully it turn out good. I have to improvise with the rice flour, though, because I couldn’t find any, so I’m adding corn starch to see if it’s sticky
@Corrina Madrigal So, it went alright. It took longer than expected, but that was my fault. I was only able to find rice flour, so I added corn starch in hopes to make it sticky -and it was, but it stuck to my hands more than it did to itself. It turned out pretty well. I didn't like how they tasted when they were done, but I put them in the freezer for a an hour and everyone liked them. I grew to like them, too. The weird thing is they looked almost exactly like in the video by Cooking Tree, but they tasted weird to me at first. They turned pretty good for my first try, though. Hopefully I improve for next time. You should try to make them, it's messy but fun -depends on the maker.
This is my favorite video of all! I ❤️ mochi, The 🌸, and the color pink is so pretty! I’m heading to the cherry blossom festival tomorrow! I hope to see some cute and yummy stuff that involves the 🌸!
I love this channel. Everything is so beautiful but so slow and methodical that it makes me think that maybe I could do something like this. If there's no cherry blossom syrup around, what do you think is a good substitute? I was thinking of raspberry syrup, but maybe rosewater would be better.
The sound of the cream cheese and the sugar omg
It’s called creaming for a reason
Huehuehue xD
@@Sketchkat hehe, more like sounds like pussy
jungkooks_latae shmur lol
Rah You’ve got a mental disease
it’s a vine y’all calm down
One of my favorite things about these videos is the sound of mixing sugar and butter or cream cheese. It’s just so satisfying
ikr same
11:07 silently watching his family get eaten
Iri Iri LMAO 😂😂😂😂😂
He's a peach tho
I'm wheezing jgzjgztjx
that's TERRIFYING
@@meloniejen8400 Extended family
yall if you dont like the sounds just mute the video, its not that hard
The sounds are the reason I'm here idk how people dont like them
I liek the sound bcz it's satisfying
@@loucat9127 I personally find ASMR aggravating. lol
the sounds are the point its asmr
True, I like all of the video except the the part where she molds the mochis because of all the cornstarch. So dry sounding. It's like what fingernails across a chalkboard is for most people, to me.
hello cooking tree, I love your recipes and I love the way you record your videos, I hope your channel keeps growing.
Greetings from Argentina 🙋
@@marinaparra8838 si hablo español 😊
Qué lindo comentario!. Más si sos de Argentina!!!. ❤❤ Saludos desde mi casa hermana!!!
@@abbssaa gracias a vos por tu comentario saludos 😊
Que placer encontrar gente de tu misma nacionalidad en videos no? ❤️
Can you see this song? And give me your opinion of the song please Thank you I love have a good day 🥺💗
ua-cam.com/video/-5q5mZbe3V8/v-deo.html
Imagine walking past a bunch of Beautiful Blossoms...and you see this.
@「joey」, I would look around the see if anyone is walking by, and just take each and every one of them and shove them in my pockets.
**cue the Pac-Man noise**
@@parkchimmin7913, *Ms. Pac-Man has entered the chat*
i would inhale these
@@monnawei5036, *inhales and walks home with them in mouth*
This looks so beautiful and delicious. I'm so happy I found this channel.
Thank you~😊
꽃 만드시는거 참... 뭐라 할말이 없고 대박이네요 너무 아름답습니다. 그야말로 눈호강입니다
I love all of your little figurines and toys randomly placed onscreen
정말예술이세여 만드시는것도 너무 손짓에 절도가있고 멋있으신대 랩씌우는것마저 깔끔하고 절도있어요 눈을뗄수가 없네요;;
I made these, they're so good! I personally left out the white chocolate because I dont like it, but when wrapping the mochi around the filling, leave the filling in the freezer and take it out one at a time, wrap it, then put it back in the freezer, makes it so much easier
I had no idea you could microwave the glutinous rice flour to cook it, I love this idea so much more time efficient
woww!! it’s very pretty, you did an amazing job!
As someone who tried this and it didn't work the first few tries, I'll give a few helpful tips. The recipie is great, here are just some things you have to keep in mind (which are obvious to Cooking tree as they are experienced).
- Don't use an electric whisk for the filling, you want it to be smooth and dense, not airy and fluffy.
- If you don't have a ballshaped-mould, use cling wrap and make your own.
- Let your filling/balls freeze until solid. Not frozen, but solid. About 1 - 2 hours.
- I have a manual mictowave with different temperatures and 500 watt worked the best. ( I did let it go for an extra 30 seconds.)
- If you're using "real" white chocolate, melt two batches(one at a time). Because as they get mixed with some of the filling the chocolate becomes goopy and gross.
- Let your mochi-dough chill in the fridge until it isn't hot to the touch. If it's a little warm/not cold wheb you take it out, that's ok, you can still chill it again but it'll get warm as you work it anyway.
- The mochi part requires skill. It's tricky and that part can only be done well with practice.
The end-result turns out amazing and very sweet, I recomend trying these out, they're well worth the effort! There mat just be some difficulties making it.
(I made mine vegan, so I had to sub alot too which addrd another difficulty.) Good Luck!💫
OMG there's endless to your creativity and talent 😍😍😍
This is Art, not just cooking! You're one of my inspirations and motivations for my small, really small channel!
I will subscribe to ur Chanel
It only gets bad when I want to eat what you make so badly. 😭 Your talent is amazing! 🙌🏼👏😊
can you guys start giving temperatures for the ingredients? Love your videos❤️❤️❤️
Cathy Le either cold, warm, or melted. adding exact measurements takes more time to edit, which can take over hours.
i thought the same when i first read this but then i realized that the exact temperature is very important for certain recipes to be made successfully
It never takes hours to add couple letters on the screen
Can you see this song? And give me your opinion of the song please Thank you I love have a good day 🥺💗
ua-cam.com/video/-5q5mZbe3V8/v-deo.html
For this recipe, temperatures are very important. I totally messed it up. The chocolate has to be cooled down before putting it on the frozen stuff. Otherwise the whole stuff melt and it's impossible to put it in the mochi. I spent a whole afternoon trying to make it. Very frustrating.
헐.. 핑크핑크 한게 너무 색감 이뻐요❤ 찹쌀떡 너무 맛있을거 같아요💕 요즘 봄이라 벚꽃 모양으로 많이 만드는거 같아요💓
찹쌀떡
@@mHg0828 수정하겠습니다 !
@@myung_7 괜한 트집이라 생각하실 수도 있는데 기분좋게 받아들여 주시니 감사합니다!
@@mHg0828 아녜요. 앞으로 찹쌀떡이라고 많이 하도록 할게요. 불편했다면 죄송합니다!!
Can you see this song? And give me your opinion of the song please Thank you I love have a good day 🥺💗
ua-cam.com/video/-5q5mZbe3V8/v-deo.html
Ok is it weird that I’m obsessed over cherry blossom cream puffs 😌✨
이번에도 정말 예쁘네요!! 제가 파스텔 톤을 되게 좋아하거든요... 이렇게 맛있는 걸 레시피 만들어서 뚝딱 만드시는 게 너무 부러워요♡ 나중에 어른 되서 취미를 만들 여유가 생긴다면 저도 꼭 쿠킹트리님이 만드신 걸 쉬운 것부터 차근차근 다 만들어보고 싶어요!!
Amazing how these LOOK so simple on the outside, and yet the recipe has so many diverse steps.
Very nice 👌
Thanks for sharing....
Can you see this song? And give me your opinion of the song please Thank you I love have a good day 🥺💗
ua-cam.com/video/-5q5mZbe3V8/v-deo.html
@@shitup1881 no
@@shitup1881 it literally has 300 million views
@@troglodyte6139 they are baiting so that their idols gets more views, it's annoying.
The cooking always turns out amazing✨
I seriously can’t get over the quality of your videos they’re amazing! 😊
오늘도 선 댓글 후 감상입니다~늘 귀도 즐겁고 눈도 즐거운 영상 만들어 주셔서 감사해요 ㅎㅎ
좋게 봐주시니 제가 더 감사드립니다~~♡
떡을 생각하면 베이커리나 방앗간만 생각했는데 이렇게 집에서 비교적 간단히 만들 수 있다니.... 꼭 만들어보겠습니다.!! 감사합니다 ㅎㅎ
벛꽃과 딸기의 조합! 정말 잘 어울리는 것같아요! 굿굿!👍👍
Mil gracias hace mucho tiempo las vi en una pelicula y pense si algun dia probaria estos bellos dulces😁🤗🤗 Greetings from Mexico city!!!
너무 예뻐서 못먹을것 같아요.
따라할수있게 공유해 주셔서 감사~여기 미국인데 친구들에게 한번 자랑삼아 해줘야겠어요.
맙소사 언니! 나는 당신의 요리법을 정말 사랑합니다... 그것들은 미학적일 뿐만 아니라 매우 훌륭합니다. 나는 지금까지 대부분의 요리를 시도했지만 그들은 입을 핥는 것으로 판명되었습니다.
고마워요 언니!
~Lia Park
세상에나 이런걸 만드시다니! 넘 예쁜데 맛있기까지 할 것 같아요ㅠㅠ
벚꽃축제때 만들고 가져가 먹으면 최고일 것같아요!
where do you get cherry blossom syrup? Or how is it made?🌸
Gukkie i think you can buy in specialty stores if not. Ifound this recipe online. Hope this helps
Fill a jar full of cherry blossoms. The white one yield brown syrup, and the pink ones yield pink syrup. Both taste the same in the end.
Clean the flowers...since my area has bad air pollution (esp. now since it is "yellow dust" season), I used 10 parts water and 1 part vinegar.
Remove as much green parts are you can. They get bitter apparently.
Put flowers back into a jar, pour hot (not too hot!) water on top (enough to cover the flowers), cap jar, and let sit for 24 hours.
Next day, strain flowers from liquid. Keep the liquid (duh) and discard flowers. Unfortunately the flowers aren't pretty anymore to try to incorporate them into the syrup.
From here, it is a 1:1 ratio to make a heavy syrup. So, 1 cup liquid, 1 cup sugar. Heat in a pot until the sugar is fully dissolved, and that is all!
You could use rose petal sirup, too I guess. It can be bought in Arabian supermarkets :)
You can probably find it on amazon too!
Something else cute you can do is candy the flowers♡ I think edible flowers are the cutest thing♡
@@mapleexecutive1693 yellow dust just means pollen season
I've been watching Cooking Tree for a while now and I'm thinking about making and selling stuff like this. Very nice!
진짜 쿠킹트리님 아이디어는....놀라워요ㅜㅜ 볼때마다 느끼지만 최곱니당👍
감사합니다~😊
Such neat work. Is there anything you can’t do? Lol. Thank you for sharing. I can watch you alllll day long ❤
Why would anyone dislike this its so pretty!!!🌸🌸🌸🌸🌸🌸
The Ultimate Cherry blossom Strawberry Rice cake is a great recipe 💕💖🥰😋🌸💮.
Beyond words!
The music of silence.
Salute to the delicacy with which you prepares the beauty.
if this isn't the prettiest af thing i've seen today 💗
the little squeaky sounds the dough makes is nice
I will probably try making this. Your videos are satisfying and very helpful!
역시 믿고보는 쿠킹트리!!
이쁘고 맛있고 혼자 다해버리기
So delicately and beautifully crafted 😍
I really love this. Watching you bake is delightsome! Your channel is so inspiring.
이분 초기에 디저트 너무 이쁘게 잘 만드셔서 빨리떴으면 좋겠다 했더니 구독자 벌써 150만명 넘으셨네🥰🥰
Amazing, as ALWAYS! You answered a prayer by showing how you make those beautiful flowers!! Thank you!!!
O-O
YOU CAN MAKE YOUR OWN BAKERY-
THOSE ARE GOOD SKILLS-
접시에 꽃이 피었네요♡♡
Hay que tener mucha paciencia para hacer eso. Admiro a los reposteros. Gracias por compartir este video. ❤ Fue muy placentero verlo.
PD: Tiene manos bonitas. 🥺
All these recepies are super great... and i like the no music and natural sound (except the chewing sounds at the end)
나를 위로해주는 디저트 😃
This looks amazing! Next thing on the list to master! Thank you for the continuous source of inspiration
너무 이쁘고 맛나 보여요...🥰🥰🥰🥰
너무 이쁘고 핑크핑크해서 재취향이에요~🌸ㅁ🌸
Ooof, that sounds and looks super delicious. I wish I had the rice flour and the syrup. Aaargh.
헐~넘 예뻐요~😍
Fantastico! Complimenti!
여기 댓글 쓰기가 눈치 보인다... ㅋㅋㅋ(최다 영어 댓글이양)
엥?
WOW so pink 🌸Love all the pink thing😍
The rice cakes are adorable! Sakura is my favourite flower. Great video!
Thank you~😊
everything looks so pretty and tasty
You are so good your cooking is mind blowing 👍👌
They look so delicious & really pretty.... so glad to see that "Supervisor Baby Peach" was on hand, just in case things got a bit tricky 😉 I wish we could get cherry blossom syrup & cherry syrup over here 😢
Thanks for sharing 🍑
💖🌸💖🌸💖
I love the way u think about how to create sth.brand new .WHatever !😊👍
This is. So nice I fell. Asleep
i love this channel so much. it helps me sleep so well
I didn’t not expect to watch a cooking video and listen to ASMR at the same time
These videos make me so happy
I’m trying this recipe today; hopefully it turn out good. I have to improvise with the rice flour, though, because I couldn’t find any, so I’m adding corn starch to see if it’s sticky
@Corrina Madrigal So, it went alright. It took longer than expected, but that was my fault. I was only able to find rice flour, so I added corn starch in hopes to make it sticky -and it was, but it stuck to my hands more than it did to itself. It turned out pretty well. I didn't like how they tasted when they were done, but I put them in the freezer for a an hour and everyone liked them. I grew to like them, too.
The weird thing is they looked almost exactly like in the video by Cooking Tree, but they tasted weird to me at first. They turned pretty good for my first try, though. Hopefully I improve for next time.
You should try to make them, it's messy but fun -depends on the maker.
So satisfying. Does it taste good ?
Look so Sweet and delicious! 🌸
I'm mesmerized.
ピーチ🍑のキャラクターかわいい！！！！
This is why I love cherry blossoms(Sakura) and the cherry blossoms rice cake, I would really love to make and try it.🌸🌸🌸🇯🇵🇯🇵🇯🇵🌸🌸🌸🎋🎋⛩⛩⛩🤩🤩🤩🤩
Hey army
어떤 깍기를 사용해야하나요??
벗꽃 만들때 돌리는 받침대 정보도 문의드립니다,,^^
정마너 너무 이뻐서 만들어보고 싶어요~~~
omg I want to taste it a little looks so delicious!!!
Cute Beautiful , Thank you for sharing
맛있게 대리만족 하고갑니다
it looks amazing..
Aww you're an artist! This video was absolutely delightful 🌸
U should make more videos on mochi they look so beautiful n delicious
So clever l am very impressed 🤩
Thanks for becoming an inspiration 💜.
Hi! I'm so glad I found this channel and ur recipes are amazing, but I have a question. Could somebody reply with a link to the cherry blossom syrup?
우아 진짜 ㅠㅠ 너무 섬세하고 정교하네요!! 먹어보고싶다요
Omg i want to eat these rite now looks so yummy!!!
This is my favorite video of all! I ❤️ mochi, The 🌸, and the color pink is so pretty! I’m heading to the cherry blossom festival tomorrow! I hope to see some cute and yummy stuff that involves the 🌸!
Is the festival nice?
湖 it is! If you go on April in San Francisco, it’s amazing!
You are baking-genius
Cute!! Aaaah I love these they’re so precious
These are so adorable and they look good. 🌸🌸
🌸🍰
It looks so delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I love that weird pink but cute figurine in the background, lol.
That looks so good! Where can I get sakura syrup?
0:42 so satisfying!!😀
omg all your cakes are too beautiful!
Cooking Tree will always win
Beautiful pastries 👏😍
I love this channel. Everything is so beautiful but so slow and methodical that it makes me think that maybe I could do something like this. If there's no cherry blossom syrup around, what do you think is a good substitute? I was thinking of raspberry syrup, but maybe rosewater would be better.