How to Make Chinese Ginger Wine Chicken Mee Sua 姜酒鸡面线 Super Easy Chinese Noodle Soup Recipe
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- Опубліковано 2 сер 2024
- Chinese Ginger Wine Chicken 姜酒鸡 is a dish commonly enjoyed by women on confinement. Confinement is the period in which women go through for 30 days after the birth of their child. We Chinese believe that confinement is an important period because giving birth causes a lot trauma to a woman's body, thus it is vital to nurse her back to health. This dish is commonly prepared during confinement because ginger is known to be good for expelling wind and improve blood circulation. But fret not, even if you're not on confinement, it's perfectly fine to eat this every now and then (in fact it's a super comforting dish)-- just not too frequent as this dish is considered too heaty for our body. To make this a complete dish, we added mee sua （姜酒鸡面线）to the comforting soup, yum yum!
Refer to the ingredient list below or go to our website here spicenpans.com/chinese-ginger-... for your easy reference.
We would like to give special thanks to Greenpan and Shogun by La Gourmet for letting us try out their high quality non-stick pans in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
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Ingredients:
Serves 6
Making the soup stock - boil for 45 mins to 1 hour
=========
3L of water
1.5 kg of chicken feet - blanched
50g of old ginger - smashed lightly
2 bulbs of garlic - broken up but with skin intact
1 tablespoon of white peppercorn
Brine from 2 cans of button mushrooms
Frying the chicken
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1 tablespoon of sesame oil
100 g of grated ginger
1 whole chicken - approx 1.2 to 1.3 kg
2 cups of white rice wine
3 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of dark soy sauce
2 cans of button mushrooms
1 teaspoon of sugar
1 cup of Chinese cooking wine (Shaoxing Huatiao wine)
Other ingredients (for one bowl of mee sua - for 1 pax)
===========
1 sunny side up fried in sesame oil & a few pieces of ginger
2 pieces of mee sua
1/2 teaspoon of goji berries
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: amzn.to/2yblXGJ
GreenPan: amzn.to/2t7itiN
Canned Button Mushrooms: amzn.to/2MvTM8m
Sesame Oil: amzn.to/2takLOa
Chinese rice wine: amzn.to/2t10iMk
Dark Soya Sauce: amzn.to/2MpSBr4
Low Sodium Light Soya Sauce: amzn.to/2JPnyn3
Mee Sua: amzn.to/2taggDn
Goji berries: amzn.to/2MvUDpA
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - Навчання та стиль
this is really a comforting soupy dish - yummy chicken broth n good portion of ginger 👍
Yes hehe. Especially comforting when eaten on a cool rainy day.
yet another work of culinary brilliance! i could almost smell it 😀 another perfect video to get my day started
Thank you thank you. Have a blessed Sunday! 🤓🤓🤓
Great pick Chef!
It is super Yummy...
Thank You!
Thank you too 🤓
thanks bro. this is really good. I'll try it
I am sure this smells and taste amazing!
Heh. Thank you. Hope you’ll enjoy this as much as we did. Have a great week ahead!
谢谢无私的分享
也很谢谢您。🙏
HI I'm really a very great fan and supporter of your videos and recipes. I'm wondering if you happen to have a great recipe for 红酒面线 that you're able to share? As my wife really loves this dish haha thank you in advance :)
Salivating 💕
Hehe thank you so much!
Look delicious
I like your video's sharing info style. Like ittt. Like hearing a naggy grandma, in a nice way. Subscribed, please keep making videos :)
Wahahaha. Naggy grandma 🤣🤣 that’s a first. Thank you for that 🤓 and thank you for subscribing. 👍🏻👍🏻👍🏻
Well done chef. The shiao xing wine, do I have to put in the fridge? If I don't ofter use? Coz the cover has a layer of white coat after some time
Very nice.... yummy!
Thank you so so much, Jeeva :)))
Ooh, I love this
Thank you 🤓🤓
Tks for another super yummy recipe Great job!!!
Thank you so much!
Yum!!!
Thank you so much 🙏🙏🙏
Hi, thanks for sharing your awesome recipe. May I know what brand of chinese rice wine would you recommend?
More to the %age of alcohol; the lower the better😉
Hi, if I'm using chicken stock cubes, how do I prepare the soup? Do I still need to add garlic and peppercorn? Thanks
great
Thank you sooo much 🙏🙏🙏
Where to get that metal container to put the herbs?
What can I use as substitute of oyster sauce? Thanks in advance.
Hello, may I know what brand of sesame oil you using? Thank you
Delicious!
The only thing I am hesitant to use the the mushroom liquid from the canned mushroom because it has lots of preservatives
Thanks bro! Have a good Sunday! 👍🏻👍🏻
I have the same view too
Spice N' Pan
I tried using pork ribs & belly and its yummy
just wat i needed to sooth my cramps!😅🙆♀️💕
Take care!
wow that chicken stock!
Super yummy!
Possible to make a video next time on how to process the chicken feet, cleaning ect to make this stock?
Yes okie 👍🏻👍🏻
Yes okie 👍🏻👍🏻🤓
I would be using chicken stock to replace chicken feet. May I know how many cube should I add in for that 3L of water?
Hihi. You can use about 2 stock cubes.
I like to boil mee sua separately n once mee sua cooked I will run under room temperature, or cool tap water to wash off starch, put mee sua ready serving bowl. Add the ready serving soup stock n veges n deco up n eat like a glutton. Ha.. Ha.. Thanks for sharing. Mee sua which brand u prefer? I mostly prefer the handmade type noodle.
Good tip, Juliet👍👍 somehow we like the some starch in our soup because it gives the soup more body. We like mee Sua from Malaysia. 👍👍
can i use DOM wine?
Any recommendations on what can I substitute the wine with?
Hi Sha’adah. Unfortunately there’s no good substitute for Chinese cooking wine. How about trying this recipe instead? ua-cam.com/video/WK-JRh3aoas/v-deo.html
Happy cooking!
Try using chicken stock 😅
The round metal thingy which you put ur peppercorn and garlic, where do you bought it? Have any name for it? It looks cool! Wanna get one too!
Good morning! 🤓 its a herb ball. We bought it from a market in Vietnam but you can also find it on Taobao - search for 调料球。
@@spicenpans Please to check what size is the 调料球? Thank you.
May I know if preparing for stock, instead boiling long hours, to conserve gas can I use pressure cooker instead using gas boiling . May I know if the flavour aroma compromise?
Yes you can use pressure cooker too. We love using pressure cooker because it saves time.
Hi,Would the rice wine made the liquid taste bitter?
Not at all. Happy cooking
Thank you
is the rice wine at 3:24, rice wine vinegar?
No. That's cooking rice wine.
Good morning! It’s white rice wine. Not vinegar. Happy cooking!
Seasame oil, boiling it gives a bitter taste?
Put sesame oil first would it hv a bitter taste?
I waiting chef cook duck. noddle
Haha okay Kok Hui. 🙏🙏
你好，你的食谱里写中文 很多材料看不懂 。。。。
您好。不好意思。请看以下：
配料：
制作汤料 - 煮沸45分钟至1小时
=========
3升水
1.5公斤的鸡爪 - 变白了
50克老姜 - 轻轻捣烂
2个大蒜鳞茎 - 破碎但皮肤完好无损
1汤匙白胡椒粉
来自2罐蘑菇的盐水
煎鸡肉
==========
1汤匙芝麻油
100克磨碎的姜
1整鸡 - 约1.2至1.3公斤
2杯白米酒
3汤匙蚝油
1汤匙淡酱油
1汤匙黑酱油
2罐蘑菇
1茶匙糖
1杯中国料酒（绍兴华天酒）
其他成分（一碗面线 - 1人）
===========
1个阳光面朝上炒芝麻油和几片生姜
2件mee sua
1/2茶匙枸杞
Chef.share duck noddle .
Hi Kok Hui. Okie. Noted. Thanks so much for your request. We love duck noodles too.
Salfok ke mangkok cap ayam jago 😀
Sori. Tak faham.
I focused to picture of the rooster at ur bowl.. it's so legend..we can find it in many Asian countries...
Hehe yes. We are all Asian’s. There should be an Asian United song.
Any substitution for chicken feet?
Hihi. You can use chicken bones or ready made chicken stock off the shelf
SSsrrrrruuuurrsppppppppp 😍😍😍😍😍
🍗🍗🍗👍👍👍🙂😘🤗🎄
Chef.share duck noddle .
👍🏻👍🏻👍🏻