Just discovered your channel and I’m really enjoying it! This is really block 85 style! Would love to see dry mee pok as well and recipes using an instant pot if you have one. Thanks and continue the great work
Thank you so much for subbing! If you like Blk 85 BCM, you’ll really enjoy this recipe. We don’t have an instant pot yet but we do hope to get it one day. We’ve heard so much good reviews.
I grew up in Bedok and love this dish. I make in nowadays as I live overseas now. This recipe is very good. The only thing I do differently is instead of adding soy sauce to the wonton filling, I add fish sauce.
loved the elaborate recipes. more people should watch this to know how much prep work goes into making your 'everyday' bar chor mee. but I gotta ask, how close does this recipe resemble the one at bedok 85? their broth is extraordinary
Dear sir I am living oversea now and been homesick about all Singapore food. Especially the tomato taste bak chor mee recipe since young I have at my nearby hawker stall. Hope you can make one . Thanks a lot.
Hihi. Hope you can try some of our recipes to help you ease your homesickness. We will try our best to come up with the dry Bak Chor mee recipe. Take care in the foreign land! Huat ah
looks very tasty and delicious and simple, wanna try to cook some. I guess its very Good for all meal period with my family around, Yummy! all the way here from Philippines . 😁👌 Q: can i use vermicille for it? Or it suits by using egg noodle?
I am a salivating ex-Singaporean living in Canberra, Australia. Can you tell me: what is the difference between dried sole fish and dried flounder fish in taste? Which is better for bak chor Mee? Same question with sole fish powder and flounder fish powder. I will be ordering online cos we don’t have a good range here. What brand of sole or flounder fish powder do you recommend?
Thanks for sharing of such yummy recipes!! I’ve been wanting to buy this blue soup pot, where can I buy it? Also, where could we find the ready grind sole fish powder please?
Hi, thanks for sharing the recipe. Can i know what is sole fish? Is it salted fish bone? Can I get it from the market? What do u call sole fish in Chinese? Tq.
Hi Kevin. We didn’t fry the white pepper first but feel free to do so because that’ll bring out the aroma of the white pepper even more. Happy cooking!
Do you hve a dry recipe version for this bak chor mee or fishball noodles ? Was wondering what r the condiments use for sauce for the dry noodles , cn share pls
Hi Kim Geok. We don’t have the dried version yet but you can mix some lard oil with some oyster sauce, light soy with a little bit of sugar (just a bit to balance the saltiness) - cook them together first so that the sugar can melt. Then add sambal chilli. You can use our sambal chilli recipe here ua-cam.com/video/e4mS4p5lP08/v-deo.html Happy cooking!
I am a bit confused. Is this video about wanton noodle or bak chor mee ? These 2 are different or is there another version of bak chor mee that I don't know about till now ? But very clear and informative instruction. Thank you
Thank you for your prompt reply. But to ne honest, I have not yet seen or come across any stall in Singapore that includes wanton in their bak chor mee. Please let me know which stall that does this and I will look froward to visit that stall next time I am in Singapore - serious !
FYI. Here’s an article about some Bak Chor Mee stalls in Singapore: thehungrygeek.com/2016/01/16/macpherson-minced-meat-noodles-bak-chor-mee/ Another article here: onlywilliam.blogspot.sg/2012/06/xing-ji-rou-cuo-mian-bedok-noodle.html?m=1 - the latter is the one we were inspired by. If you can’t click the link, Google only William xing Ji. This guy featured photos of Bak Chor Mee from our favourite stall. Yum! Happy eating!
Hi Chef, I can never my hands on truly streaky tender minced pork. In Singapore how do we tell the butcher? ie. Minced pork I get usually ends up dry and hard during cooking. Not the same as what's sold by hawkers.
+ Spice N' Pans Yummy pork lard! Hmm... Will it possible to have Herbal Mutton Soup (Chinese style) in future including the selection of mutton? Thank you.
Good morning! La Gourmet & Greenpan have kindly let us try their pot & wok. We love their products 👍🏻👍🏻👍🏻 you can get their products from all major departmental stores in Singapore - Tangs, OG, Robinsons, Isetan, Metro and BHG. Happy shopping!
Whats the difference between this one and the one at Hill Street (en.wikipedia.org/wiki/Hill_Street_Tai_Hwa_Pork_Noodle )?? Because the Tai Hwa Pork Noodle has less soup and it has a vinegary taste.
Hi One Shot. The stall we’re trying to replicate is very different from the hill street stall. The one at hill street got Michelle star for their dry noodles bd their soy is rather not up our alley. Haha. The one we were inspired by has really flavourful soup base and they only serves bak Chor mee soup. You can refer to the link danielfooddiary.com/2019/03/05/xingji/ it’s the stall with yellow signboard. The red one was set up later - copycat
Good morning. We found it from Shengsiong but we realise that not all outlets carry it. The one we went to is located at the industrial area of Hougang/Serangoon.
opps - sorry - something went wrong. I think if you buy the bigger bowl from 511, they do serve wanton if i'm not wrong. I know the BCM stall in old airport hawker centre and bedok 511 do give wanton... Now you're making me doubt my memory. Wahahaha. It's been a long time since we have eaten BCM at 85. Time to head there for supper!
![新加坡【香菇肉脞面】7分钟完整学会小贩秘方 | Singapore Bak Chor Mee | 肉脞麵 [广东话 cc Eng Sub]](/img/n.gif)
Just discovered your channel and I’m really enjoying it! This is really block 85 style! Would love to see dry mee pok as well and recipes using an instant pot if you have one. Thanks and continue the great work
Thank you so much for subbing! If you like Blk 85 BCM, you’ll really enjoy this recipe. We don’t have an instant pot yet but we do hope to get it one day. We’ve heard so much good reviews.
I grew up in Bedok and love this dish. I make in nowadays as I live overseas now. This recipe is very good. The only thing I do differently is instead of adding soy sauce to the wonton filling, I add fish sauce.
Beautiful make me feel hungry
Your bak Chor Mee has more ingredients than any hawkers. Well done! I want to eat your bak Chor Mee if I have the chance. Thanks be to God.
Good morning! Thanks be to God. 👍👍👍👍 Have a good weekend!
loved the elaborate recipes. more people should watch this to know how much prep work goes into making your 'everyday' bar chor mee. but I gotta ask, how close does this recipe resemble the one at bedok 85? their broth is extraordinary
Good morning Marcus. I think it’s 90 percent replica. Yum yum
awesome, my family loves their bak chor mee. gonna try out this recipe soon. thanks!
Very nicely presented with clear instructions.. keep up the good work, guys! Let our traditional dishes live on!
Thank you so much for your kind words! 🤓
How many times can You use the Pork Bones .??
Very easy to follow and it came out very good ....
Absolutely enjoyed your detailed information and the noodles came out soooo delicious 🤤
Dear sir I am living oversea now and been homesick about all Singapore food. Especially the tomato taste bak chor mee recipe since young I have at my nearby hawker stall. Hope you can make one . Thanks a lot.
Hihi. Hope you can try some of our recipes to help you ease your homesickness. We will try our best to come up with the dry Bak Chor mee recipe. Take care in the foreign land! Huat ah
Just a recipe I have been waiting fro sooooo long. Thanks for sharing it .
You’re most welcome 🙏
looks very tasty and delicious and simple, wanna try to cook some. I guess its very Good for all meal period with my family around, Yummy! all the way here from Philippines . 😁👌 Q: can i use vermicille for it? Or it suits by using egg noodle?
营养丰富的面 花点时间弄值了 谢谢师傅分享 肚子好饿。。。
谢谢您，Kiok Ling 🙏🙏🙏
I am a salivating ex-Singaporean living in Canberra, Australia.
Can you tell me: what is the difference between dried sole fish and dried flounder fish in taste? Which is better for bak chor Mee?
Same question with sole fish powder and flounder fish powder.
I will be ordering online cos we don’t have a good range here. What brand of sole or flounder fish powder do you recommend?
Thank you for sharing this tip!
Looks yummy
Your vids are so helpful during this stay home period. Thank you! Question though: What is 五花肉? Is it pork belly or pork shoulder?
Waiting for the cookbook....
Thanks for sharing of such yummy recipes!! I’ve been wanting to buy this blue soup pot, where can I buy it? Also, where could we find the ready grind sole fish powder please?
I miss Singapore food huhu
Hi, thanks for sharing the recipe. Can i know what is sole fish? Is it salted fish bone? Can I get it from the market? What do u call sole fish in Chinese? Tq.
I’m wondering the same too . Where to get sole fish? Thanks
Mmmm.... Smells great!!! Taste so delicious and yummy dish!!! I like it!!! Great dish!!! Enjoy your meal and see U anytime!!
See you! Have a great week ahead!
Spice N' Pans You welcome!! Have a great day too!!
Did you fry the white pepper first. Thank you sir.
Hi Kevin. We didn’t fry the white pepper first but feel free to do so because that’ll bring out the aroma of the white pepper even more. Happy cooking!
That looks perfect
Thank you so much 😊
Do you hve a dry recipe version for this bak chor mee or fishball noodles ? Was wondering what r the condiments use for sauce for the dry noodles , cn share pls
Hi Kim Geok. We don’t have the dried version yet but you can mix some lard oil with some oyster sauce, light soy with a little bit of sugar (just a bit to balance the saltiness) - cook them together first so that the sugar can melt. Then add sambal chilli. You can use our sambal chilli recipe here ua-cam.com/video/e4mS4p5lP08/v-deo.html
Happy cooking!
Hi, im a hawker in kl selling curry laksa... Learning a lot here! Thks! One ques... The stock can preboil the day b4 n use next morning?
Oh, i grew up in Spore, i used to looooove the famous meepok in Siglap.
you are Michelin star chef!great job!
Thanks for your video. May I know can we keep the garlic oil in the fridge?
Hi Florence. You don’t have to keep the oil in the fridge. Room temperature storage with the rest of your oil is fine. Happy cooking!
I am a bit confused. Is this video about wanton noodle or bak chor mee ? These 2 are different or is there another version of bak chor mee that I don't know about till now ?
But very clear and informative instruction. Thank you
Good morning! It’s Bak chor mee. Some stalls will add wanton as one of the ingredients to the noodles. Wanton mee is not made this way.
Thank you for your prompt reply. But to ne honest, I have not yet seen or come across any stall in Singapore that includes wanton in their bak chor mee. Please let me know which stall that does this and I will look froward to visit that stall next time I am in Singapore - serious !
FYI. Here’s an article about some Bak Chor Mee stalls in Singapore: thehungrygeek.com/2016/01/16/macpherson-minced-meat-noodles-bak-chor-mee/ Another article here: onlywilliam.blogspot.sg/2012/06/xing-ji-rou-cuo-mian-bedok-noodle.html?m=1 - the latter is the one we were inspired by. If you can’t click the link, Google only William xing Ji. This guy featured photos of Bak Chor Mee from our favourite stall. Yum! Happy eating!
Cho
လင္းလက္
Thank you
So delicious!
🤓🤓🤓 thank you!
Hi Chef, I can never my hands on truly streaky tender minced pork. In Singapore how do we tell the butcher? ie. Minced pork I get usually ends up dry and hard during cooking. Not the same as what's sold by hawkers.
Hi Averil. What you can do is to choose your pork first then get them to mince the pork on the spot. Hope this helps.
@@spicenpans Is there a specific cut that will give the pork the streaky fatty texture I see? And thank you for taking time to reply!
Hi! May i ask where can I get sole fish powder & also dried sole fish in Singapore? Thank you!
Omgoodness again my tastebuds are going crazy. wished we had some of those ingredients in Australia. i will try to source Asian grocery stores.
Hope you can find them 👍🏻👍🏻👍🏻
+ Spice N' Pans Yummy pork lard! Hmm... Will it possible to have Herbal Mutton Soup (Chinese style) in future including the selection of mutton? Thank you.
Okie dokie. We will try our best 😊🙏
Thank you! I like your recipes, authentic enough.
😋😋 Glad you liked our recipes. Thank you so much!
Gee.... I envy your pots and pans.... where to purchase it, brother?
Good morning! La Gourmet & Greenpan have kindly let us try their pot & wok. We love their products 👍🏻👍🏻👍🏻 you can get their products from all major departmental stores in Singapore - Tangs, OG, Robinsons, Isetan, Metro and BHG. Happy shopping!
Whats the difference between this one and the one at Hill Street (en.wikipedia.org/wiki/Hill_Street_Tai_Hwa_Pork_Noodle )??
Because the Tai Hwa Pork Noodle has less soup and it has a vinegary taste.
Hi One Shot. The stall we’re trying to replicate is very different from the hill street stall. The one at hill street got Michelle star for their dry noodles bd their soy is rather not up our alley. Haha. The one we were inspired by has really flavourful soup base and they only serves bak Chor mee soup. You can refer to the link danielfooddiary.com/2019/03/05/xingji/ it’s the stall with yellow signboard. The red one was set up later - copycat
@@spicenpans I am sure your one is also great, but I have tried the Hill Street one and it's out of this world, definitely worth a Michelin star.
Hi can I know where do u get the sole fish powder? Thank you.
Good morning. We found it from Shengsiong but we realise that not all outlets carry it. The one we went to is located at the industrial area of Hougang/Serangoon.
I know this is late but u can toast the sole fish and grind it to powder foam yourself.
yummmm!!!
Heee thank you! 🤓
Isit the one at the hawker center ?
Yes you’re right.
si beh ho chiak!!
🤣🤣 gamsiahamida!!
Can we replace pork with chic bones?
OMG!!!!
Hehe Glad you liked this recipe 👍🏻👍🏻
The BCM at Bedok 85 has wanton? 0_0
opps - sorry - something went wrong. I think if you buy the bigger bowl from 511, they do serve wanton if i'm not wrong. I know the BCM stall in old airport hawker centre and bedok 511 do give wanton... Now you're making me doubt my memory. Wahahaha. It's been a long time since we have eaten BCM at 85. Time to head there for supper!
Spice N' Pans haha alright. You probably should, it’s still really good
chO
Please do not show this advertisement before any food promotion it is so groose
Indecent :P
LOL!!
I am on diet and you are not friendly.
Bro, you’re killing me LOL!
Sorry pork is haram😢