ನೈವೇದ್ಯ ಉಪ್ಪಿಟ್ಟು Naivedya UPPITTU Shri Krishna Udupa Gayatri Tiffin room
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- Опубліковано 27 вер 2022
- Google Location : goo.gl/maps/Pp1av4EUioY5cWuP6
Address : Gayatri Tiffin room
Opposite head Post Office
12th Main Road, Rajajinagar, Bengaluru, Karnataka 560010
Mr Shri Krishna Udupa : 97317 77248
Gayatri Tiffin Room of Rajaji Nagar is now the favourite place for the Shri Krishna Udupa's Uppittu.
We thought a Naivedya Uppittu from the Kitchen of Shri Krishna Udupa would be very apt for this Navarathri.
Do watch and leave your comments.
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Sir the way you present is very very beautiful and you always do with a big smile and kannada usage with out english hats off to you🙏👍
I like the method of adding rava to the kadai and then adding water to it to avoid lumps formation. Very good recipe.
His detail to the recipe is superb and is really a person of great heart to share his secret.
Best of luck. 👍
Great Sri Krishna Udupa.
You have all best of qualities to become supreme chef & entrepreneur in this veg food industry. ದೇವರು ಒಳ್ಳೆಯದು ಮಾಡಲಿ.
I am big fan krishna udupa nim recipe tumba eshta agutte ege ollolle recipe madi God bless you
Super fantastic "Uppittu" thumba ruchiaagide erulli tinnde iddavrige tumba Khushi aagitte
Thank you, eshtu preethiyinda nivu uppittu maduva vidaana thilisidri. Devara ashirvaada sadaa nimma mele irali.
I love uppittu very much. Fine method.surely I will prepare uppittu and I will eat it throught the day.thankyou son.
Alltime favorate uppittu madodanna helikottiddakke tumba danyavadagalu innu hechhu hechhu tindigalannu madi torisi All the best for your future innu hechhu yashassu sigali mattomme Danyavadagalu sir
Tumba channagi recipe tilsikottidira dhanyavadagalu....💐💐💐💐
He is master ❤❤in uppittu super
Oh my god such a nice explanation... No doubt u r a master chef👍🏻❤️
Super sir, u explained in such a wonderful way, u r a real master chef
ಕೃಷ್ಣ ಉಡುಪ ಧನ್ಯವಾದಗಳು 🙏
I saw rayara photo ನಮ್ಮ ರಾಯರು ನಿಮಗೆ bless you with ಆರೋಗ್ಯ ಮತ್ತು ಐಶ್ವರ್ಯ.
Thanks for your support and feedback
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏💐👍
I tried today,thumbha channage ethu, thank you very much 🙏 God bless,if possible share kesari baat
You are real master chef.
ಧನ್ಯವಾದಗಳು.
A very good easy way to make uppitru. I lived near rajajinagar.
Now in USA it is so difficult to prepare food, your recipe are easy quick and comes out very tasty.
I am very impressed by you. Will come over when I visit India and taste all the food you offer at the restaurant
He is master chef 🧑🍳 with simplicity
Namaskara .....receipe try madidhe it was a hit ...
Innastu namge thilisi
Thank u so much
Super very testy,,,,nange uppittu madake barta ella nimma recipe nodi nanu kalthkonde thank you brother
Suuuuuuuuper receipe....navu aduge kalitidivi... brother
It is v nice .Edu Namma south Canara Nalli function maneyalli Madura hagide.You are v good cook.Thank you
White & red ,,godambi combination 👌👌,,, & Krishna avara Kai Ruchi adanthu musth iruthe ,,, totally hmmmmm 😋😋👍👩✈️
Very nice. Your method of doing the recipe is very nice. I always appreciate
Thank you Sri Krishna Udupa, you are a good chef, bless you.
He is very sincere in his method of explanation of making uppittu. God bless him 🙏
Hi i tried this uppittu it came out very well thank you for your recipe and narration of making in every step
It’s excellent, I love it, we prepared
in our home, it’s taste, & time saving
Thumba chennag banthu sir tq so much
Sir in my house nobody like upma but after seeing this video I prepared upma now they are have nicely thanks a lot for your recipes
Udupa avare ,I have become your fan ...i like your voice and explaing style❤
Hats off sir ittichege evrna nodi aduge mele interest bartide
Wow for the 1st time someone who owns the place shares his secret absolutely big heart...God Bless you brother I am going to try this for sure this dish is my all time favourite most of my friends they don't like it I don't know why...still Thanks a Ton the way you presented yourself the confidence in your talking very beautiful 😎all the best brother will try to follow your videos going forward one doubt I have can I skip coconut and add onions is it the same procedure or any minute changes are required plz let me know...Thank You 🙏
Really nodta idre khushi because uppittu andre I hate tinode ila naanu but neevu maado methods nodridre tinlebeku anusta ide am also in rajajinagar
Hi.. I tried this receipe today, it came out very well, tq u for u explanation😊
Really super sir. 👌👌👌Thank you for sharing your recipe🙏🙏
ಈ ವಿಡಿಯೋ ನೋಡಿದ ತಕ್ಷಣ ನಾನು ಈ ಉಪ್ಪಿಟ್ಟು ರೆಸಿಪಿಯನ್ನು ಟ್ರೈ ಮಾಡಿದೆ ತುಂಬಾನೇ ಅದ್ಭುತವಾಗಿ ಬಂದಿತ್ತು, ಈ ರೆಸಿಪಿ ತೋರಿಸಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ತುಂಬಾನೇ ಧನ್ಯವಾದಗಳು.
ನಿಮಗೂ ಅಭಿಪ್ರಾಯ ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು
Upma is really good.....I tried in my home and It was so good.....thank you sir
This kind of upma my father us to do, we r following the same method in home. 👌👌👌
ಸರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿದ್ದೀರಾ ಥ್ಯಾಂಕ್ಯು ಸರ್
Soooooper brother. Nodidre thinnabeku annisutte👍
Namma Big Boss Anupama aagidre full english nalle upma recipe helta idru. Jokes apart....Bahala uttamavagi vivarisiddira Krishna sir..thanks and hats off to you 🙏
Thanks for your support and feedback
Upitt recepie try madidvi. Awesome aag ittu. Namage iruli ishta illa, so nimma recipe tumba suitable aag ittu.
I tried this recipe and it turned out to be super yummy👍🏼Thanks for sharing the recipe with tips
Thanks for your support and feedback
@srikrushnaudupasir kitchen King.... thank you and thanks to admin for showing 💐
Nice to see young people going to the restaurant business.. all the best!
we prepared it and it came out super. Thank you chef. From Kerala
Super sir I really love his smile very Happy seeing this video🙏🙏❤️
Goodluck ಕೃಷ್ಣ
Thank you ಅಬ್ಬಿಗೆರಿಯವರೆ
Tumba chennagide... 👌
Very nice way explained looking yummy thank you
Namaste thank you very much for this beautiful❤❤❤❤❤
Super colour 😋(rost mathed is perfect) yes u right sir.Thank u
So Nice Nanu try madtini
Nice uppit I prepared today tq sir you and Krishna udap sir
Woh super method sir uppittu yaaru beada annuvaroo kushiyagi batting maduttarae😊
Wow so nice, all the best Shri Krishna 👏👏
Explains nicely n genuine full recipe he tells. Glad to c a young guy doing this
Thank you so much 🙂
Uduper uppitu channagittu maneyalli madideuv tumbba channagittu adarallu mixing of kaya turi testu aadhbhuta thanks for showing this
Excellent 👍 Krishna ji ... Your are blessed bro
Super my dear son. Godbles u n your family take care
Krishna sir yesht cute 🥰 aagi edare cute 🥰 aagi matadtare so nice 🙂 video 📷
It looks awsome I am going to try this way thank you
Super sir I like ur recipes preparation method.
Tried this today. Turns very good and tasty.
Though I can't understand kannada, just follow this as per video.
Can you put subtitles in future videos?
Super thanks for secret method of making upama
Super sir, I will try this recipe it is unbelievable
Really like Shri Krishna Udupa. God bless you Son.
Well described recipe. Easy to follow
Everytime when I used to cook upma it used to become lumpy. I tried this recipe & it came out perfect. Thank you so much 😊
Could you also please share hotel style tomato soup and street style masala puri chaat recipe.
ಮನೇಲಿ ಮಾಡಿ ನೋದ್ವಿ Ultimate uppit 👍🏻👍🏻😋
Extra ordinary taste. Thank you mr. Udapa..
Tried this today, it came out extremely well. Everyone loved it. This recipe is simple and super easy to make. Loved it. Thanks for this recipe 👍
For how rava how much water u added?
Set dose and masala dose recipe...same like hotel finish 👌
Jai shri Krishna jai jai ouppitu kittu quite qualified 🥰
Yummy upma 😊 very humbly explained ..
Wow very easy to make .thank you sir
Thumba sulabhavaagi aduge maaduvudannu kalisthira. 👌
Sir uppittu super thank you very much god bles you sir.
ಕೃಷ್ಣಾ ಸರ ಉಪ್ಪಿಟ್ಟು ತುಂಬಾ ಈಸ್ಟ್ ಆಯೇತು ನಾನು ಮನೆಯಲಿ ಖಂಡಿತ ಮಾಡುತ್ತೇನೆ 🙏❤️
God bless you dear I will try this mated
Thnku sir anang antu uppit madodake hogtidini ede method alli
I tried today and it came out nicely, It could have been even better if I would have added more oil.
Nanu Rajsthan Inda ,nange nevu madida recipy tumba ishtha
I tried. It's super
Super sir i like so much
ಅದೇ ತಯಾರಿ ಸಜಿಗೆ ಹೇಗೆ ಮಾಡುವುದು
I tried it came out very nice
Super episode daily watched arun bro and Krishna udupa
Excellent brother. Ur simply superb.
I tried.its super
Very nice will try.vheg is very sincere
Nammantha horadesha dhalli irovarige thumba help aaguthe. Miss namma ooru
Great taste Uppittu.👍🙏
Thank you for your Step by step guide for upma making. Sorry to note in comments section that Brahmins don’t share their cookery knowledge and I don’t think it is true. There are various cookery books written by Brahmins sharing their knowledge with the world at large.
Hi... with out any hesitation you explain everything...felt happy seeing you...
Hi... how are u...a kind request...if you can please show how to do green & red coconut chutney..for dosa..etc
Very good thank you brother.
Nimma bhashe tumba chennagide
Nange evara chanal thumba esta use ful videos thank you sir
Thanks a lot
Ur way of saying is very nice
Wowveryniceuppittu👌👌