Sir please make a recipe video on preparing starters specially marriage style Manchurian sauce which can be used to make different manchurians instantly ..
Sir, ನೀವು ತೋರಿಸಿದ ಉಪ್ಪಿಟ್ ನೋಡಿ ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು ನಾನು ಉಪ್ಪಿಟ್ ಮಾಡುವಾಗ ಸಕ್ಕರೆ ಹಿಂಗ್ ಹಾಕುತ್ತಿನಿ ಆದರೆ ನೀವು ತೋರಿಸಿದ ರವೇ ಹುರಿ ದ ರೀತಿ ಇನ್ನು ಮೇಲೆ ನಾನು ಹಾಗೆ ಮಾಡುವೆನು.ತುಂಬಾ ದಾನ್ಯವಾದಗಳು.
I tried your shining Avrekalu uppittu .... Adhbutha ... Very tasty ... Best uppittu.... My all family members loved it..... Thank you so much chethan sir.... I also tried adai dosa , chithranna, pappu sambar,tomoto bath, white Kai chatni,avlakki besi bele bath, Methy corn palav etc.... all recipes are super marvulous recipe... I'm ur big fan... Love u so much both of u ...... ❤❤❤❤❤
ಹಾಯ್ ಅರುಣ್ , ನಿಮ್ಮ ಹಳೆಯ ವಿಡಿಯೋಗಳನ್ನು ಮತ್ತೆ ಮತ್ತೆ ನೋಡ್ತಾಯಿದ್ದೀನಿ. ಎಲ್ಲಾ ವಿಡಿಯೋಗಳು ಚೆನ್ನಾಗಿರುತ್ವೇ , especially ಚೇತನ್ ರಾವ್ is excellent . Thanks . ಒಂದು suggestion ಇದೆ . ನಿಮ್ಮ ರಿಯಾಕ್ಷನ್ಸ್ : ಆಹಾ , ಒಹೋ , ಓಹೋಹೊಹೋ , ಆಹಾಹಾಹಾಹಾ , ಅಬ್ಬಾಬಬ್ಬಬಬ್ಬಬಾ ಇವೆಲ್ಲ ಯಾವಾಗ್ಲೂ ಒಂದೇ ತರ mechanical ಆಗಿ ಇರುತ್ತೆ . ನಿಮ್ಮ reactions ಅಂಡ್ ನಿಮ್ಮ commentary ನಲ್ಲಿ ಸ್ವಲ್ಪ creativity and variety ಅಳವಡಿಸಿಕೊಂಡರೆ ಆಗ ವೀಡಿಯೋಸ್ ಇನ್ನು ಚೆನ್ನಾಗಿರುತ್ತೆ .
Sir, there is saying, to test a cook, we ask them to prepare upitu. If it is yummy then is considered as best chief. In 1980 a chef prepared upitu in New York & won first prize, that is the value of recognition
For any cook for good taste of any receipe taste mainly their kaichalaka.. N god gift of Sri. Annapoorneshwari.. N pranadeva must be there.. With an experienced knowledge.. Dhanyavad. Badrinath. Mysore.
Chethan avare, I tried this recipe completely ( didn’t change anything) it was superb- very delicious, soft consistency and very satisfying. As I don’t get fresh avarekalu, I used frozen. Frozen avarekalu doesn’t have the nice smell or flavor, but I have learnt to live with it. Thank you 🙏🏼
Sir I did your receipe billi rava avarakkai upiitu it's yummy sir my family like very much finger licking good thanks sir share the receipe to us heartily thanks sir
Wishing u and yr team A Happy New Year, that a mind blowing tasty recipe, we all love it. But Siir u have not shown us, Mysore special.... DOSA recipe of Mr. Rao??
Haal hing preparation video link ua-cam.com/video/TjTLGtBzXw4/v-deo.htmlsi=Bg3SlnCUCZrNgDBy
Sir please make a recipe video on preparing starters specially marriage style Manchurian sauce which can be used to make different manchurians instantly ..
@@ajajju17 opp po ll
and
Reason for haal hing used for?
Thank you
Sir please bakery style Alli Cake madodu hege anta heli kodi please sir
ಅಚ್ಚು ಮೆಚ್ಚಿನ.... ಅವೆರೆಕಾಯಿ ಉಪ್ಪಿಟು ತೋರ್ಸಿದಕ್ಕೆ.... ಧನ್ಯವಾದಗಳು... 🙏🏼
Super 👌🔥😋
🙏ಅನ್ನಪೂರ್ಣೆ ಸದಾಪೂರ್ಣೆ ಶಂಕರ ಪ್ರಾಣ ವಲ್ಲಭೇ
ಜ್ಞಾನ ವೈರಾಗ್ಯ ಸಿದ್ಯರ್ಥಂ ಭಿಕ್ಷಾಂ ದೇಹೀಚ ಪಾರ್ವತಿ.🙏
Sir, ನೀವು ತೋರಿಸಿದ ಉಪ್ಪಿಟ್ ನೋಡಿ ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು ನಾನು ಉಪ್ಪಿಟ್ ಮಾಡುವಾಗ ಸಕ್ಕರೆ ಹಿಂಗ್ ಹಾಕುತ್ತಿನಿ ಆದರೆ ನೀವು ತೋರಿಸಿದ ರವೇ ಹುರಿ ದ ರೀತಿ ಇನ್ನು ಮೇಲೆ ನಾನು ಹಾಗೆ ಮಾಡುವೆನು.ತುಂಬಾ ದಾನ್ಯವಾದಗಳು.
Super
ಹೊಸ ವರ್ಷದ ದಿನ ಚೇತನ್ ರಾವ್ ಅವರ recipe ಅದ್ಭುತ👌🏻
I tried your shining Avrekalu uppittu .... Adhbutha ... Very tasty ... Best uppittu.... My all family members loved it..... Thank you so much chethan sir....
I also tried adai dosa , chithranna, pappu sambar,tomoto bath, white Kai chatni,avlakki besi bele bath, Methy corn palav etc.... all recipes are super marvulous recipe... I'm ur big fan... Love u so much both of u ...... ❤❤❤❤❤
ಹಾಯ್ ಅರುಣ್ , ನಿಮ್ಮ ಹಳೆಯ ವಿಡಿಯೋಗಳನ್ನು ಮತ್ತೆ ಮತ್ತೆ ನೋಡ್ತಾಯಿದ್ದೀನಿ. ಎಲ್ಲಾ ವಿಡಿಯೋಗಳು ಚೆನ್ನಾಗಿರುತ್ವೇ , especially ಚೇತನ್ ರಾವ್ is excellent . Thanks . ಒಂದು suggestion ಇದೆ . ನಿಮ್ಮ ರಿಯಾಕ್ಷನ್ಸ್ : ಆಹಾ , ಒಹೋ , ಓಹೋಹೊಹೋ , ಆಹಾಹಾಹಾಹಾ , ಅಬ್ಬಾಬಬ್ಬಬಬ್ಬಬಾ ಇವೆಲ್ಲ ಯಾವಾಗ್ಲೂ ಒಂದೇ ತರ mechanical ಆಗಿ ಇರುತ್ತೆ . ನಿಮ್ಮ reactions ಅಂಡ್ ನಿಮ್ಮ commentary ನಲ್ಲಿ ಸ್ವಲ್ಪ creativity and variety ಅಳವಡಿಸಿಕೊಂಡರೆ ಆಗ ವೀಡಿಯೋಸ್ ಇನ್ನು ಚೆನ್ನಾಗಿರುತ್ತೆ .
ಇದನ್ನು ನೋಡಿದ ಮೇಲೆ ನಾಳೇನೇ ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಉಪ್ಪಿಟ್ಟು😊
Avarekalu uppittu - perfect recipe for this winter season. Looks so yummy. Will definitely try this.
Nammanelli heege maadodu. Same method. Super tasty, yummy yummy uppittu.. Allalli siguva haage godambi light agi hakabahudu
Sir, there is saying, to test a cook, we ask them to prepare upitu. If it is yummy then is considered as best chief. In 1980 a chef prepared upitu in New York & won first prize, that is the value of recognition
Superb info thanks
Upitu is not degree for measuring good chef.Everyone has his own skills and own set of of good recipes.
For any cook for good taste of any receipe taste mainly their kaichalaka.. N god gift of Sri. Annapoorneshwari.. N pranadeva must be there.. With an experienced knowledge..
Dhanyavad. Badrinath. Mysore.
Super upittu
ಸೂಪರ್ ಬ್ರೋ ರೆಸಿಪಿ 👌
Super sir.... Nim recipes yella try madidini sir.... Thumba chennagi iruthe.... Adige madoke ontara kushi... Thank you so much😊
Real great and cool aagi torisideeri.
Jotege swalpa hunasethokku iddare swarga...i love uppittu
Always will be waiting for Chetan Rao’s recipes 👍👌🏻
Sir ನಾನು catring ಮಾಡ್ತಿದೀನಿ niminda ನಂಗೆ ತುಂಬಾ ಸಹಾಯ ಆಗ್ತಿದೆ tq tq so much
ಅವರೇ ಕಾಯಿ ಉಪ್ಪಿಟ್ಟು ತೋರಿದಿದ್ದಸಕ್ಕೆ ಧನ್ಯವಾದಗಳು ಸರ್ ವಿವರಣೆ ಚೆನ್ನಾಗಿದೆ
ಉಪ್ಪಿಟ್ಟು ಸೂಪರ್ ಚೇತನ್ ರವರೇ, ಹೊಸ ವರ್ಷದ ಶುಭಾಶಯಗಳು ನಿಮಗೆ ❤❤
Super sir. Nange gotirlila e method. Only rava fry madkotide. Tomatoes haktide. E tara try madtini.❤️
Thank you Chetan for this age old recipe with an awe-inspiring twist while roasting the Rava! I tried this today, its mouth watering 🎉
Chethan avare, I tried this recipe completely ( didn’t change anything) it was superb- very delicious, soft consistency and very satisfying. As I don’t get fresh avarekalu, I used frozen. Frozen avarekalu doesn’t have the nice smell or flavor, but I have learnt to live with it. Thank you 🙏🏼
Thanks for your feedback
Chetan ravare namma manele menasannu uppitigge hakutthivi taste thumba chenngiruttthe. Nimage, nimma team ge mstthu Arun sir ge hosa vsrushada subashayagalu
ಧನ್ಯವಾದಗಳು
Avarekayee is divine in this season.. chethan rao narration is damn good with sonkuch transparency shows his good char n value for ppl
Thanks for your support and feedback
I did try your style of uppitu..it. Was very tasty.... pl share avrekalu idli and sambar recipes too
My all time favourite..uppittu..that too avrekaalu uppittu..m gonna make it tomo
Preparation method is unique.It looks very tasty & Utensils are very neat & clean
Nanu from telangana.but nanange nimma recipes thumba esta nimma style karnataka frnds ge adige madi kottidare henge madidhiya namma recipe antha kelthare.avarige gothilla nannu nimanna fallow madithini antha.and im decided helbaradu antha😂😂😂😂
I tried this sir, it came out awesome, i recommend this to everyone..
Tq for new recipe I tried your tomato bath and puliyogare the taste came amazing.
He is best chef
My favourie uppittu chethan sir lovlely 👌👌
Happy New year chethan Rao super
Ruchi ruchi bhari mast uppittu Very nice 🎉🎉
Super 👍 hege yelara ashirvada nana magana mele irali. 🙏🙏
My favorite avarekai uppittu i will prepare this method
I love uppit. Ur way of doing it is really good. Tq u
Yummy recipe, madve mane pongal chutney torsi please and uddin vade
Nice receipe mouthwatering thanks for sharing this receipe
Wow❤ it's mouth watering moment thank you very much for this recipe❤❤❤❤❤❤❤❤❤❤
Tried the uppittu…it turned out really yummy! Very flavorful. Thank you!
Happy new year chethana sir tqsm for avarekalu uppitu mouthwatering
Secondly good items with oil n ghee with mixed proportion will gives d best uppittu. B. Nath.
Ok thank you
Chetan uppittu method different, I say, thanks for sharing..... 👌
Super sir. Hidhukidha avare kalu sambharu thorisi sir.
Appears very delicious. Super. What is haling?
Sir aaling andre enu neevu bottle nalli hakadralla
Recipe is super, thank you sir.
Forever quick,very taste full reciepe ...really mouth watering
Wish you happy new year sir. Yummy uppitu.tq.
Sir I did your receipe billi rava avarakkai upiitu it's yummy sir my family like very much finger licking good thanks sir share the receipe to us heartily thanks sir
Tried it today,it was amazing, taste was awesome
It's just awesome.. Must try. Thank you🌹
Sir 🙏 hidukida avrekalu melogara brahmin shyliyalli torsikodi please 🙏
Simple ಆದ್ರೂ grand...ತಿಂಡಿ😋
Wishing u and yr team A Happy New Year, that a mind blowing tasty recipe, we all love it. But Siir u have not shown us, Mysore special.... DOSA recipe of Mr. Rao??
We love ur cooking. Yummy uppitu. Mouth watering. Thank you team.
Please chetan rao to prepare set dosa with hitkida avarekallu gravy masala (Sambhar).
Nevu madida uppittu namma maneli madvi super hit aytu thanks for your recipe come again with m
New recipes
Bahala chennagide naanu try maduthyne bro❤
Sir your expression after tasting make my mouth watering 😅
Super Chethan you are genius
Happy New year to Arun sir and CSR team 🎉
All time my favourite tiffin, even I will have 3 times a day 😋😋😋😋😋😋
Why ni turmeric powder u added so much Chillies
I tried today and it came really yum ❤ Thanks chethan sir and Arun sir.. Arun sir may god bless you 🙏
Thank you so much 👍
Hiti Kida bele saara for sankranti
Yummy Delicius
A different preparation method than Tamil Nadu's "Rava Uppumaa" recipe. Taste & Health category. Very wonderful. Thanks.
Thanks for your feedback
Upit looks awesome & tasty will try @ home thanks Chetan
Always great to see Sri Chetan Rao's receipes with Mr.Arun's explanation 💯
So nice of you
Sir, your avarekallu upattu is super tasty 😋 and authentic. Thank you. Jai Hind.
Thanks for the receipe it turn out very nice 👍 Keep rocking sir
Super chethan sir...
Mouth watering....
ಬಾಯಲ್ಲಿ ನೀರ್ ಬಂತು ಸರ್,😋😋😋❤❤
Super uppitu chathan happy new year 🎉
Happy New Year
Super uppittu looking so yummy chandrahara sweet nodsi please
Super mouth watering
Ninga veralewal pro🎉🎉🎉🎉🎉all looking very very nice 👍 ma❤❤❤❤❤👌👌👌👌👌👌super di Thangam
It's super.ameging.❤,🤤
Nanu hige madodu ella tarahada uppittannuo, nammaneli nanna maganige tumba ishta.
Super, nanu uppitt priye, mouth watering
Super
Definitely I will try this uppittu. Wish u happy new year to both of you sir. 🎉🎊🎉🎂💐💐🎂
Happy new year chentha rao Sri and all wishes you are full team
Thanks for uppittu recipe . Please also show veg kadai recipe . Thank you
Thank you sir racipe torisiddakke
Happy new year very nice uppitu thanks sir
Really mouth watering... please show Averebele sambar also sir
Suuppeerr sir yammy and thank u 😊
I can't tolerate i should try,🤤🤤
Mouth watering 😋
Awesome Always 🙌❤🎉😍🎁😇👌👌👌👌
Happy New Year to both
Super recipe sir tq
ಹೊಸ ವರ್ಷ ಹರುಷ ತರಲಿ, ಸುಖ ಸಮೃದ್ಧಿ ಸಿಗಲಿ,
Very nicely prepared.Happy New Year to all of you.💐💐
Fan of Chethan Rao sir ❤
Sir...uppit is so appetising.....I have a doubt.....wil avarekayi cook well if we boil it in kadai? Pls clarify. This looks so simple
Super Chetan Ravana super 🤩🤩🤩
ಸೂಪರ್ ಉಪ್ಪಿಟ್ಟು 👍🙏
Really mouth watering 😋
Very good thankyou
Always my favourite uppittu