those Kasspatzen variation are regular made Käsespatzle on the stove but then put additional cheese on top and then put in the oven in order to gratinate..no frying on the bottom and flipping over And in the pumpkin soup that wasn´t balsamico but in fact pumpkin seed oil that´s how we in Austria serve pumpkin soup and I´m pretty sure at the salad as sidedish for the Gröstl it was pumpkin seed oil as well simply because it is here in Austria a common habit to use pumpkin seed oil for salad dressings as well..it is our "black gold/Schwarzes Gold" in common speech because it is a very pricy special Austrian dressing oil from Styria/Steiermark.....But yes I admit it looks like quite similar like balsamico vinegar but the taste is different.
@@samuelandaudrey You guys have exquisite taste. 👏🏻 Thanks for showcasing the local culinary delights in your travels. Experimenting the local cuisine has always been a major part of our travel adventures, too.
Austria is a country that I've often overlooked and just traveled through it to get to other places (Italy, Slovakia, Hungary). You guys have def peaked my interest and I'll be looking into Austria again but not just for a run through. Thanks again for another wonderful video.
Harriet and I plan to travel to Salzburg very soon. Your food choices were spot on. The prices were very reasonable. As always, you continue to impress Harriet and i with stunning locations and delicious food eats. Thank for taking us along. Sending you LoL 💖💖 Jim and Harriet. Richmond,Va.
Both of you are really fortunate to circumnavigate the globe. Such a thing will never happen in my life, but I am really happy to see some of my favourite duos like both of you and many other similar channels. Really fabulous to see such aesthetic places.
Thank you! We have been most fortunate to have the opportunity to travel over the years. During the pandemic we've been reminded how much of a privilege it has been.
I went to Vienna last summer and in fall I visited Linz and Salzburg. I never can leave Austria without eating at least once Schnitzel, Kaiserschmarrn and also Leberknödel. That's something you missed out on. It is a meat dumpling with liver which is served in a broth. Normally I hate liver but they are so good. Was a lovely video from you again. I watched some of your old ones lately as well as a inspiration for my own bookings this year. 😊
Wow that was one of your best food vlogs ever. Congrats. Austrian food is so amazing. Im german. 🤣and we germans love austria. Fun fact: they don't like germans. Anyway. When i was a child and went to Austria for holidays i ate Wiener Schnitzel for 2 weeks straight. Every day. 😁
You always make me feel hungry 😋 in a lot of your videos. Looked exquisite 👌 cuisine, such a nice country Austria 🇦🇹 looks. All the best for your next adventure.
HI Audrey and Sam. Thanks for this amazing Salzburg food tour 💖💖. Next time when you are in Salzburg, try the "Original Salzburger Mozartkugeln" from confectioner Paul Fürst. He created them back in 1890, and they are still handmade from the best ingredients. They do not have different varieties because there is only one "Original". And they are still the very best 😋
Hallo, ich würde generell keine Mozartkugeln empfehlen! Schmecken absolut nicht besonders und vorallem die Konditorei Fürst ist bekannt ( auch unter Kollegen von mir die dort gearbeitet haben/ausgebildet wurden ) als ein sehr sehr unangenehmer Arbeitsplatz. Lieber im Restaurant Stern am Hannush Platz ein Dessert essen! 😅nur nett gemeint
Such beautiful scenery and yummy looking foods! Interested in trying that bread dumpling 😍 This is a perfect video for us since we're planning to travel through Europe for a while some time this year.
I love watching your videos. You guys are so likeable and you give some great tips! I can’t tell you how many times I’ve followed your recommendations in different places I’ve visited. Keep up the great work guys!
The dark stuff on top of the pumpkin soup was actually "Kernöl" (pumpkin seed oil), not balsamic. It is a specialty from Styria but is used all over Austria on salads and also on pumpkin soup. A bottle of this oil, which is so dark it is almost black in color, is the perfect souvenir to give to a foodie!
Glad, I came across your channel! We will be there in Austria in the next 10 days 😊 for our tour in Switzerland, Germany and Austria. Thanks for sharing!
I love your vlogs. I follow several UA-cam travel vloggers and you are quickly becoming my fav. I would love it if you would, in each video tell us more about where exactly you stayed. Names of hotels or airbnb's and such. I already travel a lot myself and it would help knowing what parts of the towns/cities are best to stay in.
Thanks Darrell! That is a great suggestion. We used to do hotel/room tours but we didn't provide information on how we booked it, the neighbourhood and pros and cons of the place. We'll try to make something like this in the future.
A music centre for centuries, Salzburg was the birthplace of Mozart, whose house, No. 9 Getreidegasse, is preserved as a museum. It is also the site of the internationally renowned annual Salzburg Festival.
Here are a few friendly FYIs :) Gröstl is actually made of leftovers. And the term comes from the word "geröstet" which just means roasted And I love that you guys loved the Salzburger Nockerl, it's something almost no local ever eats It is also very recommended is to enjoy the sunrise or the sunset on Gaisberg.
Greetings from a „Salzbuger“ 😊 Sorry to tell you, that Käsespätzle are not „nudels“! Spätzle are fresh made out of flour, egg, milk and salt. You mix it and take a special sieve, where you let the „dough“ run through in boiling water. You can eat them sweat with butter and cinnamon and sugar, poppyseed… or with cheese…. They are very easy to make! Try it out!
@@samuelandaudrey The original plan was to visit Ukraine, but world events dictate a change of plans. I've never been to the UK so I think that's where I'm headed.
So lovely video clip.. I used to travelled to Salzburg as an Asian youth (That was short stay, though). Your footage reminds me of my amazing and memorable European trip. I wish our national borders will reopen and we could freely travel around :)
For the bread dumpling, you have to rip it up! Do not cut it. This way it is much more fluffy. If you cut it, the dumpling gets "spindig", means dense.
Todas las comidas se ven muy buenas, me gusto todo en Café Mozart y los chocolates mozartkugel, la presentación muy bonita y buen regalo para llevar como souvenir.
Really happy to see your channel. Happy to see Samuel and Audrey(Jacinda Ardern 2.0). Language used by both of you is so poetic and eruditional. Nice channel.
Hi! Thanks for your videos about Austrian food. Actually, since couple months I am looking for place to relocate (currently I am based in Malta) and Vienna was my strong pick. After these videos I do not have any doubts - views and food are amazing, I relocate to Vienna!
Now I'm hungry ;-/ Great "Best of eating" from your Sazburg trip. Important advice: Not every white cabbage is Sauerkraut (only with salt fermented cabbage becomes really sour Sauerkraut), Ashley had a "normal" Krautsalat (made from fresh cabbage).
My daughter loves gröstl too I have been watching all of your Germany ,Austria videos and you guys have done basically the same trip that we are planning on this May ( we were originally supposed to go in 2020). We are flying into Dusseldorf, heading into Munich, Berchtesgaden, Salzburg and Innsbruck, then into eastern Germany Leipzig and ending with a week in Berlin
Hola Audrey, Samuel, que bién se come ahí, se veía todo tan bueno y sano, las vistas maravillosas , un video muy bonito. Besos desde Valencia (España).
Nice! 🙂 11:40 "Salzburger Nockerl" would be the complete name. One thing to remember if you want to try it: many restaurants in and around the state of Salzburg offer it, but often you have to preorder (sometimes a day in advance) because it takes some time to prepare. So, if you make a reservation, also mention if you want Salzburger Nockerl. It is quite difficult to make to stay that airy and puffy. And yes, it is served as a main dish, as are several other sweet options around Austria and Bohemia.
everything looked so tasty and fresh... you guys are totally living the life~~~ really want some of these foods now... it's funny when you go to another country and their common foods are so so special to you hehe, wish it was easier to find where i am in america!!! will have to research until i start traveling again!!! loved this video [as i do with all the others haha] happy weekend you two~~
Awesome video, I look forward to your new videos every weekend. For the past few weeks I have been catching up on all your old videos and you have become a very important part of my morning routine to calm myself before the day so thank you for that! :) Also.. Sam, Idk if you're aware or not but you look like you could be Dr. Will Halstead (Nick Gehlfuss) from Chicago Med's identical twin. Haha, when I first started watching you guys I kept wondering why you looked so familiar.
It's surprising how many dishes are similar to what I grew up on....like that one assortment looks like a charcuterie board. The meringue dessert reminds me of Baked Alaska or Pavlova. The portion sizes look friggin huge...I don't know if I could finish anything off without help. 😋🍻
Two of the best brand of Mozartkugeln are Mirabell (Salzburg) Reber (German). Their street weiner was so much better than the restaurant versions! Kaiserkraner is a must. Enjoy the food adventure!!!
Actually, the two above-mentioned Mozaertkugeln are the cheap, poorer- quality types. The higher-quality version is made by the company called "Fuerst".
Hola Samuel y Audrey ! ! Me encanto el video: todo lo que comieron es riquísimo ! Ademas quiero decirles que me encanta la manera en la cual muestran todo lo que viven durante sus viajes ! Sus dos canales son maravillosos ! Un saludo enorme desde Buenos Aires, deseándoles que se encuentren muy bien !
You guys have actually been going from tourist trap to tourist trap. None of those restaurants you've visited is seen as any good by the locals. Goasn Wirtshaus is a place we go to, but that's because it's on top of a smaller mountain, which makes it a nice finish to a hike and get some beers, you also should have taken the Kasnocken there, they are among the best. Other recommendations: Müllnerbrau, a monastery brewery which is more about the experience. Amazing beer and everybody goes there, young to old, poor to rich, people in fancy dresses, traditional clothing or even garbage men in their working cloth going for a beer after work. Lots of little food stalls with anything you can think of. Amazing in summer with a garden that fits well over 2000 people and the atmosphere is just bustling with people enjoying their time. Fuxn, an Austrian Wirtshaus with a modern flare and amazing traditional food. From Schnitzel the size of a door mat, to the traditional Zwiebelrostbraten (roasted beef with onionsauce), a roasted pork leg (which is a challenge to finish even with 2 people), a good choice of vegetarian and vegan food (which is pretty rare in traditional restaurants) and a large selection of beers. Probably my favorite. Zwettlers, an other traditional Wirtshaus and this one is actually in the tourist centre of the city, close to the Mozart square. Good quality Austrian food with a little bit of a Balkan flare as well. Book a table though, this one is always full. Die Weisse, a wheatbeer brewery with a restaurant. Again one where it's the atmosphere that makes it a place to visit. Decent food and a really good homemade wheatbeer. And again one where you want to book a table.
Austria is such a beautiful country .
those Kasspatzen variation are regular made Käsespatzle on the stove but then put additional cheese on top and then put in the oven in order to gratinate..no frying on the bottom and flipping over
And in the pumpkin soup that wasn´t balsamico but in fact pumpkin seed oil that´s how we in Austria serve pumpkin soup and I´m pretty sure at the salad as sidedish for the Gröstl it was pumpkin seed oil as well simply because it is here in Austria a common habit to use pumpkin seed oil for salad dressings as well..it is our "black gold/Schwarzes Gold" in common speech because it is a very pricy special Austrian dressing oil from Styria/Steiermark.....But yes I admit it looks like quite similar like balsamico vinegar but the taste is different.
I’m often genuinely entertained by your healthy appetites and your ability to put away copious quantities of beer. More power to you. 🍛🍜🍺🍻
Thanks Alex! If not for all of that hiking we wouldn't be able to do it...haha
@@samuelandaudrey You guys have exquisite taste. 👏🏻 Thanks for showcasing the local culinary delights in your travels. Experimenting the local cuisine has always been a major part of our travel adventures, too.
We love your content, guys!! You're the best travel channel for sure. All the best for you both!
Ah, thank you so much for saying that! Really means a lot to us.
Wow this is amazing! Love that food 🔥🔥🔥🔥🔥
Thanks Dude! Would have loved the food!Q
Brilliant video as ever guys. Made me soooo hungry. Thankfully I watched it at 3pm ish so shall pop out for a beer and a bite to eat. 🍺🍕🍕
Thank you, Paul! Enjoy the rest of your weekend!!
This is one of the rare "foodies" videos I've thoroughly enjoyed. The meals were so deliciously quiet. Nice job guys.
Thank you so much! We just loved the food.
Love Austrian food. My favorite is the Germknödel. As a student there, it was a filling meal.
Austria is a country that I've often overlooked and just traveled through it to get to other places (Italy, Slovakia, Hungary). You guys have def peaked my interest and I'll be looking into Austria again but not just for a run through. Thanks again for another wonderful video.
toller Bericht! Macht Lust und Laune!!! Bitte mehr davon
Perfect upload without any doubt.....Such a charming video.
Thank you for being there for us!!!!
Harriet and I plan to travel to Salzburg very soon. Your food choices were spot on. The prices were very reasonable. As always, you continue to impress Harriet and i with stunning locations and
delicious food eats. Thank for taking us along. Sending you LoL 💖💖 Jim and Harriet. Richmond,Va.
So glad I found you two!! Thank you for this gastronomical adventure!
Both of you are really fortunate to circumnavigate the globe. Such a thing will never happen in my life, but I am really happy to see some of my favourite duos like both of you and many other similar channels. Really fabulous to see such aesthetic places.
Thank you! We have been most fortunate to have the opportunity to travel over the years. During the pandemic we've been reminded how much of a privilege it has been.
Correct enjoy every moment.
Lovely... Man.. Beer and the YELLOW egg and FRIES wow wow EGG BACON...
Thanks Pradeep! We were spoiled for food in Austria :)
@@samuelandaudrey yummoo Dears wow exciting
I went to Vienna last summer and in fall I visited Linz and Salzburg. I never can leave Austria without eating at least once Schnitzel, Kaiserschmarrn and also Leberknödel. That's something you missed out on. It is a meat dumpling with liver which is served in a broth. Normally I hate liver but they are so good. Was a lovely video from you again. I watched some of your old ones lately as well as a inspiration for my own bookings this year. 😊
Good morning, how are you doing today I wish you a beautiful and peaceful day today
My family and I are going to salzberg in august .
these videos have helped set a itinary, love that you give prices on food etc
Wow that was one of your best food vlogs ever. Congrats. Austrian food is so amazing. Im german. 🤣and we germans love austria. Fun fact: they don't like germans. Anyway. When i was a child and went to Austria for holidays i ate Wiener Schnitzel for 2 weeks straight. Every day. 😁
You always make me feel hungry 😋 in a lot of your videos. Looked exquisite 👌 cuisine, such a nice country Austria 🇦🇹 looks. All the best for your next adventure.
Thanks Stephen! I wish we could share. Hahaha...we could use the help sometimes given the portions
HI Audrey and Sam. Thanks for this amazing Salzburg food tour 💖💖. Next time when you are in Salzburg, try the "Original Salzburger Mozartkugeln" from confectioner Paul Fürst. He created them back in 1890, and they are still handmade from the best ingredients. They do not have different varieties because there is only one "Original". And they are still the very best 😋
Good morning, how are you doing today I wish you a beautiful and peaceful day today
Hallo, ich würde generell keine Mozartkugeln empfehlen! Schmecken absolut nicht besonders und vorallem die Konditorei Fürst ist bekannt ( auch unter Kollegen von mir die dort gearbeitet haben/ausgebildet wurden ) als ein sehr sehr unangenehmer Arbeitsplatz. Lieber im Restaurant Stern am Hannush Platz ein Dessert essen! 😅nur nett gemeint
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀💟💯🎁
well
i hAvEnT coosed my
NaTion.ali.ty
@@matobijelic372 das
können wir uns vorsTellen
ehemalig
Jugoslawia
haT nichTs von bedeuTung
Such beautiful scenery and yummy looking foods! Interested in trying that bread dumpling 😍 This is a perfect video for us since we're planning to travel through Europe for a while some time this year.
I love watching your videos. You guys are so likeable and you give some great tips! I can’t tell you how many times I’ve followed your recommendations in different places I’ve visited. Keep up the great work guys!
Austria looks like a place that makes the list also, wow thanks for the informative video with great food
Thanks Justin! That is great to hear!
The dark stuff on top of the pumpkin soup was actually "Kernöl" (pumpkin seed oil), not balsamic. It is a specialty from Styria but is used all over Austria on salads and also on pumpkin soup. A bottle of this oil, which is so dark it is almost black in color, is the perfect souvenir to give to a foodie!
Damn Austria is so beautiful! Thank you for showcasing this incredible country! You look like you had a great time 🙌🏽
The food always looks so yummy and makes us hungry. Bob loves seeing the big containers of beer.
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀💟💯🎁
Glad, I came across your channel! We will be there in Austria in the next 10 days 😊 for our tour in Switzerland, Germany and Austria.
Thanks for sharing!
Wishing you a wonderful trip, Leng! ✨
@@samuelandaudrey
Thank you ☺️ getting excited already.
Great and delicious food guys 🍽 !😍
Great video! I spent a few weeks in Stutgart and then down south in Bavaria. I would travel for the food alone! You guys rock! 🤘
I love your vlogs. I follow several UA-cam travel vloggers and you are quickly becoming my fav. I would love it if you would, in each video tell us more about where exactly you stayed. Names of hotels or airbnb's and such. I already travel a lot myself and it would help knowing what parts of the towns/cities are best to stay in.
Thanks Darrell! That is a great suggestion. We used to do hotel/room tours but we didn't provide information on how we booked it, the neighbourhood and pros and cons of the place. We'll try to make something like this in the future.
Same here Darrell! I also watch a lot of different UA-camrs but Sam and Audrey are my fave!! 🤩🙌🏼✌🏼
A music centre for centuries, Salzburg was the birthplace of Mozart, whose house, No. 9 Getreidegasse, is preserved as a museum. It is also the site of the internationally renowned annual Salzburg Festival.
Salzburg is a beautiful town! Spent time there on honeymoon 23 years ago. Apparently, we missed some good stuff!
Here are a few friendly FYIs :)
Gröstl is actually made of leftovers. And the term comes from the word "geröstet" which just means roasted
And I love that you guys loved the Salzburger Nockerl, it's something almost no local ever eats
It is also very recommended is to enjoy the sunrise or the sunset on Gaisberg.
Hola Chicos!!, de los 40 grados bajo cero en Canadá a Salzburgo…genial!!!, listo el Like, a disfrutar el tour gastronómico y comentamos 👍🏻👍🏻👍🏻👍🏻
Jeje, sí! Hace tanto frío por estas partes que no estamos saliendo mucho, así que pasamos los días editando. 😅 Saludos Plinio!
Thanks for visiting our City Salzburg i hope to see you again one time!!! LY
Germknödel is a must have
Indeed!
Hi Audrey and Sam!
Being a foodie we absolutely love and appreciate this kind of videos.
Thank you for taking us along!
🤗🤗
Thank you, Ale! We're happy to hear you enjoyed it. 😊
Hello to you both!!
You sure made my day with delicious foods.
Thank you Michael! Wish we could share!
We made it to Vienna last week, loving it😁
That's great to hear. It is a fantastic city. We visited several years ago. Any fav things to do so far?
@@samuelandaudrey So fantastic. Vienna Ice World is pretty cool😁
you guys are my mouth is watering I can’t wait to visit Salzberg oh my God.
Greetings from a „Salzbuger“ 😊 Sorry to tell you, that Käsespätzle are not „nudels“! Spätzle are fresh made out of flour, egg, milk and salt. You mix it and take a special sieve, where you let the „dough“ run through in boiling water. You can eat them sweat with butter and cinnamon and sugar, poppyseed… or with cheese…. They are very easy to make! Try it out!
Looks fantastic! Thanks for sharing. Will have to remember to try the cheesy noodle dish and the meringue dessert when I’m there this summer 💕
Two excellent dishes! Wishing you happy travels, Nancy!
@@samuelandaudrey thank you 😊 💕
Good morning, how are you doing today I wish you a beautiful and peaceful day today
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀💟💯🎁
Amazing ! 😋😋❤❤❤ Greetings from Uzbekistan!!!
Thanks!!!
Greetings from Austria! Your country is awesome- I want to visit Uzbekistan soon!🤗
You are both awesome :) :) Thank you for all your food videos :)
Come to us in Uzbekistan🤪🤪🤪
That's one of our dream destinations. One day!!
I'm looking forward to traveling again this year. Love your videos. Y'all are awesome!
Thank you! Where would you like to go?
@@samuelandaudrey The original plan was to visit Ukraine, but world events dictate a change of plans. I've never been to the UK so I think that's where I'm headed.
So lovely video clip..
I used to travelled to Salzburg as an Asian youth (That was short stay, though). Your footage reminds me of my amazing and memorable European trip.
I wish our national borders will reopen and we could freely travel around :)
Ahhh straight out of The Sound-of-Music! We loved our time exploring (and eating) our way through Salzburg! The Kasnocken you guys tried looks DIVINE!
Thanks! Did you visit other places in Austria as well?
For the bread dumpling, you have to rip it up! Do not cut it. This way it is much more fluffy. If you cut it, the dumpling gets "spindig", means dense.
Ahhh, good to know!
Austrian food is excellent
Todas las comidas se ven muy buenas, me gusto todo en
Café Mozart y los chocolates mozartkugel, la presentación
muy bonita y buen regalo para llevar como souvenir.
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀💟💯🎁
Oh that food looks amazing! Thanks for taking us with you enjoyed it very much
Thank y0ou very much Rose!
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀💟💯🎁
OMGosh, just yum! 🤤
Thanks! The food was so tasty!
Having a meal at the restaurant with Mountain View is just perfect 👍Australia is so beautiful 🤩Food looks fantastic 😋
Its Austria … your Auto correct made it Australia
Looks great. Thanks for sharing.
Really happy to see your channel. Happy to see Samuel and Audrey(Jacinda Ardern 2.0). Language used by both of you is so poetic and eruditional. Nice channel.
Thank you very much! Audrey has also been compared to Finnish politician Li Andersson.
Samuel also looks like someone. I will try to find out.
OK, that “mountain charcuterie board “was calling my name…
Hi! Thanks for your videos about Austrian food. Actually, since couple months I am looking for place to relocate (currently I am based in Malta) and Vienna was my strong pick. After these videos I do not have any doubts - views and food are amazing, I relocate to Vienna!
That is amazing to hear Karol!
If you guys are still in Salzburg you must visit Augustiner bräu - Kloster Mülln food and beer are to die for 🤤
Ahh, we're already back in Canada! It was a super short visit, but thanks for the suggestion.
love your videos! keep going
Thank you!
Oh my god the food looks so delicious 😍😍
Thanks! It is a bit too good to be honest.
The original Mozartkugeln are dark chocolate and comes in golden wrap. All other variants are pretty new, for tourists.
The Mozart coffee is probably with the cream chocolate Mozart liquor based on Mozart kugeln (balls).
17:58 as an austrian this is one of my favourite meals of all over the world. just a good "brettljausn" with a beer, or two, or three,.... 😂👌
Schönes Wochenende.
👍🥋✌🌲
Danke schön! Habe ein schönes Wochenende.
i am from Near Salzburg our food is great ,)
Now I'm hungry ;-/ Great "Best of eating" from your Sazburg trip.
Important advice: Not every white cabbage is Sauerkraut (only with salt fermented cabbage becomes really sour Sauerkraut), Ashley had a "normal" Krautsalat (made from fresh cabbage).
Austria es mi próximo destino este año para mis vacaciones!! Después de esta larga pandemia
Buen viaje, Ruben! Que lo disfrutes!!
Audrey: "I'm in my happy place right now."
Me: "I feel you, sister." - I would've said exactly the same with that meal. ❤
Thank you! We were spoiled for good food.
Good morning, how are you doing today I wish you a beautiful and peaceful day today
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀💟💯🎁
Love your channel my mouth is watering. Going to make kase spätzle today!
Thanks! That is wonderful to hear.
J'adore Salzbourg!!! ❤
Well.... now we're just crazy hungry! Thanks you guys 😅 - Trevor
Thanks Trevor! We could have used some help with these meals...haha
What a great and informative video 👍👌👏
Thanks Fokas!
I just watched Chicago med for the first time and all my God there is a guy there who is the spitting image of Samuel
Hahaha...that is funny to hear!
Nice video, but you should have definitely tried Bosna
My daughter loves gröstl too I have been watching all of your Germany ,Austria videos and you guys have done basically the same trip that we are planning on this May ( we were originally supposed to go in 2020). We are flying into Dusseldorf, heading into Munich, Berchtesgaden, Salzburg and Innsbruck, then into eastern Germany Leipzig and ending with a week in Berlin
Good morning, how are you doing today I wish you a beautiful and peaceful day today
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀💟💯🎁
absolutely loving these recent videos as always. Still waiting for ur Salzburg city video though. I'm sure it's in the works. :)
Thank you very much! OUt now!
Hola Audrey, Samuel, que bién se come ahí, se veía todo tan bueno y sano, las vistas maravillosas , un video muy bonito. Besos desde Valencia (España).
Muchas gracias Irene!
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀💟💯🎁
Nice! 🙂
11:40 "Salzburger Nockerl" would be the complete name. One thing to remember if you want to try it: many restaurants in and around the state of Salzburg offer it, but often you have to preorder (sometimes a day in advance) because it takes some time to prepare. So, if you make a reservation, also mention if you want Salzburger Nockerl. It is quite difficult to make to stay that airy and puffy. And yes, it is served as a main dish, as are several other sweet options around Austria and Bohemia.
Hola como andan ? Si me dieron apetito , a cocinar !!! Un abrazo desde Uruguay 🇺🇾👏
Muchas gracias Oscar!
I love your videos when you are back in Austria you can go to Upper Austria, we have the best breakfast at Lake Attersee
Thanks Julia! Would love to do that next time!
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀💟💯🎁
Nice video! Makes me hungry... Salzburg is just a two hours drive away from my place. Next time let us know when you re around.
Thank you so much Thomas! Hope to be back again soon.
Interesant și frumos vlog, mulțumim! Poate vizitați și România, locuri extraordinar de frumoase și bucătăria românească foarte bună!🤗🙏
loved the look of those meals, great videos. love from crete
Thanks for watching, Owen!
7.55 minutes into the video Samuels plate is stated to a medium size portion. Wow my wife and I couldn’t even share that and finish!
everything looked so tasty and fresh... you guys are totally living the life~~~ really want some of these foods now... it's funny when you go to another country and their common foods are so so special to you hehe, wish it was easier to find where i am in america!!! will have to research until i start traveling again!!! loved this video [as i do with all the others haha] happy weekend you two~~
Wow the food looked so good. No wonder you were complaining about your clothes feeling tighter lol. Nice video. Thanks and take care.
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀💟
Awesome video, I look forward to your new videos every weekend. For the past few weeks I have been catching up on all your old videos and you have become a very important part of my morning routine to calm myself before the day so thank you for that! :)
Also.. Sam, Idk if you're aware or not but you look like you could be Dr. Will Halstead (Nick Gehlfuss) from Chicago Med's identical twin. Haha, when I first started watching you guys I kept wondering why you looked so familiar.
It's surprising how many dishes are similar to what I grew up on....like that one assortment looks like a charcuterie board. The meringue dessert reminds me of Baked Alaska or Pavlova. The portion sizes look friggin huge...I don't know if I could finish anything off without help. 😋🍻
So cool to hear! Yeah, the portions were BIG!
Two of the best brand of Mozartkugeln are Mirabell (Salzburg) Reber (German). Their street weiner was so much better than the restaurant versions! Kaiserkraner is a must. Enjoy the food adventure!!!
Actually, the two above-mentioned Mozaertkugeln are the cheap, poorer-
quality types. The higher-quality version is made by the company called "Fuerst".
Hola Samuel y Audrey ! ! Me encanto el video: todo lo que comieron es riquísimo ! Ademas quiero decirles que me encanta la manera en la cual muestran todo lo que viven durante sus viajes ! Sus dos canales son maravillosos ! Un saludo enorme desde Buenos Aires, deseándoles que se encuentren muy bien !
No balsamic on the pumpkin doup. It must be delicious pumkin seed oil. You have to try vanilla ice cream with a spinkle of this oil ... heaven!
Thanks for letting us know! Sounds wonderful on ice cream.
You guys have actually been going from tourist trap to tourist trap. None of those restaurants you've visited is seen as any good by the locals. Goasn Wirtshaus is a place we go to, but that's because it's on top of a smaller mountain, which makes it a nice finish to a hike and get some beers, you also should have taken the Kasnocken there, they are among the best.
Other recommendations:
Müllnerbrau, a monastery brewery which is more about the experience. Amazing beer and everybody goes there, young to old, poor to rich, people in fancy dresses, traditional clothing or even garbage men in their working cloth going for a beer after work. Lots of little food stalls with anything you can think of. Amazing in summer with a garden that fits well over 2000 people and the atmosphere is just bustling with people enjoying their time.
Fuxn, an Austrian Wirtshaus with a modern flare and amazing traditional food. From Schnitzel the size of a door mat, to the traditional Zwiebelrostbraten (roasted beef with onionsauce), a roasted pork leg (which is a challenge to finish even with 2 people), a good choice of vegetarian and vegan food (which is pretty rare in traditional restaurants) and a large selection of beers. Probably my favorite.
Zwettlers, an other traditional Wirtshaus and this one is actually in the tourist centre of the city, close to the Mozart square. Good quality Austrian food with a little bit of a Balkan flare as well. Book a table though, this one is always full.
Die Weisse, a wheatbeer brewery with a restaurant. Again one where it's the atmosphere that makes it a place to visit. Decent food and a really good homemade wheatbeer. And again one where you want to book a table.
The eggs in Austria are always so delicious and the yolk is always golden orange not pale yellow, they must feed their chickens something special.
That is a great point Geers!
CAROTIN!! Makes an orange color!
Estoy viendo el video de audrey sobre el dia de action de gracias October 17 2020, I love it🥰🥰
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀💟
So nice food.
Brilliant information, much cheaper to eat out than l imagined x
Thanks Sandra! We found the prices to be reasonable.
Happy new year to you and the rest of your family how are you celebrating your holidays so far?🎉🎀💟💯🎁
Great video. You have a sweet and likable voice. Similar to Gwyneth Paltrow’s.
mmm Yummy!
Thanks Chris!
Bread dumpling looks like a matzo ball.