Truuuust Me! This Is The Easiest Bibimbap Of All Time l Chicken Bibimbap in 20 Minutes & 3 Sauces
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- Опубліковано 8 чер 2024
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#aaronandclaire #bibimbap #recipes - Навчання та стиль
Sometimes I wish I have a Korean friend. Just so I can go to their house and eat their food. Lol. I also wish I have an Italian friend. And a Mexican friend. Also an Indian friend.
I’m Italian American lol. I make sooo much Korean food; it’s my favorite 😊 highly recommend you try for yourself! It’s not as hard as it looks!
I can be your Indian friend 😂😂
I also bought your book and what I love the most is that for every page that is a recipe, there is a full colored page next to it showing the meal as it should look. When I skim through a cookbook, I want to see what it's supposed look like before trying to make it. Thanks!
I bought that book and everything I have tried has been delicious! Thank you Aaron and Claire! 😋
I'm so glad to hear that you're enjoying the book. Thank you so much!! 😍
clair saying “i’m so happy” before even taking a bite is me every time i eat bibimbap
making this with fresh veggies is going to become a summer must!! i already know i’m going be using the recipe a lot in the upcoming months
thanks again for a great video & a great recipe 🫶🏻
I agree with Claire - this looks like a perfect summertime supper!
If you grow perilla, you might have them forever 😂. I learned the hard way
That's the spirit my friend!!!! 😍
I would love to be able to grow them. They cost a fortune at my Korean market in Tampa Florida.
@@shellys873 I bought a plant at a Korean market in Atlanta. It reseeded itself all around
What else can you use it for?
@@lisapop5219😮
Good to know!!! I was getting ready to plant some in pots to keep them from spreading. Yeah…
Thank you for designing such a great cookbook. I’ve already made several of your gimbap recipes.
I live in B.C. Canada and I would like to thank you for sharing your videos, You guys are great!
Thank you so much for enjoying our videos! 🥰
Love the sauce options and flexibility of this recipe...delicious and doable!🤤❤
Yes! That's the beauty of this style bibimbap 😍
Loving the knife work
He's very skilled with that knife 🔪
I love the recipes, and the gratitude expressed for the food! Awesome stuff
Thank you so much for saying that! 😍
Love the cookbook!!!
Korean food has the best names…need to head to your house for dinner, looks great
Can't wait to try it out! Love from the Philippines. Tried your korean fried chicken recipe and I'm thankful for the recipe. Easy to make and good to eat
So glad to hear that my friend! 😍
I just purchased your cookbook and I can’t wait for it to be delivered tomorrow!❣️
Oh my God! Thanks you so much!! I hope you enjoy it! 😍
Hello from Northern Ireland 😊 Can’t wait to try this! ❤
So glad you're excited to give it a try! Let us know how it turns out! 😍
This looks delicious.
Thanks for the recipe it's really simple! Save a lot of time to prepare a meal prep!
I just watched a few old videos and came back to the present to see this one. Claire is still the same, always funny 😂😂😂
Time saver! Thanks!
AND SPRITE!!
no but really.... i make this sort of sauce all the time and never would have thought of adding lemon and sprite. Can't wait to try!!!
This looks absolutely amazing. I would eat this
Thanks for the recipe! Making my first one today 👍🏽
I have your book, Aaron! Very nice! I always enjoy your videos, too. Keep up the good work!
Besides the awesome recipes, I always go to your channel and stare at your very sharp knife and your knife skills. I recently started learning to sharpen our knives after watching your episodes for hundreds of times! 🤩😁💙
This looks so easy and delicious 😊
Thank you Aaron!
And Claire you always are so good with making me so hungry for what you're eating 🤤🤤 yummy i want some 😋
I madesome today!
It was delicious, but i forgot to make the eggs 😂 but it was still so good ! Thank you
Aaron and Claire ❤
This should prove interesting.
Going to make this Monday for dinner.
Can’t wait to try all those sauces. I think they will work well with dumplings.
I must have made several hundred different meals from that cookbook.
The versatility of the recipes is beyond amazing.
Buy the book people you will not be disappointed!
It's fantastic to hear that you've been enjoying the recipes from the cookbook so much. Thank you for the support and recommendation! And Sounds like a perfect Monday dinner plan! 😍
How was it?
@@dellicheese8685 Amazing! I cook as a hobby for my Chinese wife and our two sons who are Chinese-Korean.
Aaron and Clair’s book is the most versatile recipes I’ve found.
By switching out proteins and seasoning blends, you end up with hundreds of fantastic dishes.
Wow, easy to make and good to tast, thankful for the recipe❤
Me too! Your book is great stuff! Gonna make this BibimBap today!
Looks delicious! I never thought to use chicken in bimbimbap. Thanks for bringing it up to the next level!😊
Thank you ! I have learned so much and you guys are Soo cute! 👍❤️
I loved your kimchi fried rice. Even my family when I tried it. Now, I'm going to try this bibimbap. I like that you always consider to give an option with your recipes. I share your UA-cam channel to my family and relatives as well. Follower from the Philippines.
The sauce alternative is great! I like a bit of spice but I don’t cook only for me so it’s great 😊
I just planted perilla this week, I definitely gotta try using them this way once they grow!
Love it!
Looks delicious 🤤 ❤❤❤
i cant wait to try make it myself!!
Definitely gonna try this one every recipe in your book so far has been amazing, what kind of bowls are those? They look really nice lol
I was able to replicate this recipe exactly by my local Korean delivery. Thanks!
I wanted to try make bibimbap for ages now, but it seemed a bit difficult with so many ingredients, so this recipe is absolutely perfect. Easy and I basically have everything at home. Gonna try it ASAP. Thanks for the video, guys!
would love more gimbap recipe ideas, please
Just recently found your channel and love it so much. Thank you for this recipe because it's too hot to be slaving over the stove cooking all of the vegetables separately 🤣so excited to try this!🤩
I live in Romania and close to me there s a chinese neighbourhood where they have a supermarket in which you can find all sorts of sout east asian items, including gochujang, sesame oil, kimchi (which i love with bibimbap) and a lot more. I love korean cuisine ❤ pretty healthy with lots of veggies and spicy sauces, everything i love in this dish, thanks for the recipe 🇷🇴🇰🇷
Will buy your book tomorrow, don't worry about it! 😊😉🇰🇷
Nice and light, inexpensive ingredients and so quick to make! Win win all the way around.🎊
Bonnie, you are the master of summary! 😁👍
Looks so delicious! 😋 Bibimbap is one of my favorite dishes! I always wonder if "Bibimbap" means "this and that" in English? They sort of sound alike and it's made from a variety of things.
Aaron and Claire, keep dinner warm. I'm coming over. 🇺🇸🤝🇰🇷
I love Bib Bim Bap, one of my favourite meals
great channel
I tried growing perilla- the bugs didn't leave me much! I have substituted Italian or Thai basil for perilla- it's not the same, but it's good. I also use shredded rotisserie chickem. I can't wait to try your alternative sauces.
Made this dish for my wife and daughter tonight, grilled the chicken as suggested and they loved it.
😁👍👍
fwiw, I love the concept of adding Sprite to sauces and recipes!!!
You definitely know something! 🤣
Makes me so hungry
This sounds great, and the less spicy sauce would be perfect for my roommate.
Waiting for this video all day
Thank you for waiting Paul! 😍
Omg Aaron my mouth is watering. Yum!! I'm making a new playlist for your recipes. Cannot wait to try this
The metal Bowl gives me Nostalgia Vibes. They used to serve a cold, and pretty acidic Noodle Soup in Dalian, China in a bowl like this. Out of Memory the shop also served Bibimaps so the dish might actually be coreen.
Made this last night, minus the Perilla leaves sadly (can't find them here in south Wales) but was still delicious with spinach 🤤 🥰🫶
I'm going to make this soon. I have a feeling I could live off of Bibimbap... 😋
😋😋😋🤤🤤🤤🤤🤤🤤🤤 I LOVE Bimbimpop. I miss Korea seeing this 💚🖤💚
Oh man....that looked delicious. I need to find a Korean restaurant here in town ( California) where I can get some Bibimbap. I hope it's good. If not, maybe I can find some when I fly into Incheon and have a layover in Seoul in August (2024).
I made Bibimbap today for the first time! It was yummy! I think next time I'll take your advice to soak the onions in cold water. The onion was strong! :)
Perilla leaf is the most underrated garnish on earth 😂 so delicious
If tou cant have sugar, what do you replace it with? And which onion did you usr?
Looks delicious - cheers. "Hangry bird"😂😂
@Aaron and Claire I can’t get perilla leaf. What do you suggest as a substitute?
It’s not a key ingredient my friend. You can just leave it out 😎
@@AaronandClaire I love perilla furikake that I have. Disappointed that I can’t get fresh leave as I would love to try them!
😋👍👍
Good bibimbap Tak nick!
What pan are you using?
This lettuce, don't worry about it. I'll eat them later 😅
Damn Aaron! 😂
I learned the spicy minced pork bulgogi from you also 😂!
I don't have Sprite at home. Can I switch it with Soda?
I used leftover gochujang minced pork bulgogi with fresh veg, rice and fried egg. Mixed with the tangy gochujang sauce and it was delicious 😂😋
Sounds super tasty! 🤤😋
This would take me waaay longer than 20 minutes.
여스!! 비빔밥 비디오 😋
Yay~! 🥳
with boneless skinless chicken breast comes out to 700 calories 67g protein per serving if anyone's wondering
No spur chili? Use the mini red peppers sold at grocery stores!
I would like to buy your book but it doesnt deliver to new zealand 😢 is there somewhere else i can buy it apart from amazon?
No way! I think they deliver to New Zealand. 😭
i agreewith her with not putting celery and cilantro on bibimbap,,,, maybe fresh parsley 😂😂😂😂😋😋😋😋
Where are people getting giant carrots lately?
You real Korean?😂😂 i'm korean . it looks very nice ❤❤❤ㄴ
Okay, I'm in on the Sprite. But *why*?! Does it add bubbles? Sweetness? I've never had this sauce so I have no idea what I'm missing.
What's it called if you use noodles instead of rice?
Bibim Guksu?! 😍
The amounts in the Video are for 2 portions?
Yes, they are 2 portions. For more details and a list of ingredients, please check out the written recipe. 😍 aaronandclaire.com/chicken-bibimbap-korean-rice-bowl
Türkçe altyazılı olması gerekir
i didnt know you didnt HAVE to pan fry the carrots?! so much easier to leave them raw
The diversity of Korean food is very underestimated, especially if also counting those of peninsula & nearby islands native minorities (such as those of the Jeju islanders & the Tungusic people known as Jaegaseung from the opposite ends of South & North Korea respectively) plus such regional influences on Korean
Don’t we bout id
Use that bad boy instead hahahah
I hate celery and cilantro too!!! 😊
I need to worry about my blood pressure with all this sodium 🧂 😂
The vegetables are not even seasoned. What are you talking about? 😂
Not with all that Gochujang lol 😂 I gotta worry about it ahah great content man ! Keep em coming !
Can you eliminate the egg? Hate the taste. Eggs are made for baking not eating for me.
Yes! No problem at all! 😊
😎
Aaron! I challenge you to veganize all your recipes.
Why should he do that?