My favourite, the nearest oriental sweet shop is an hour away.. I have all the ingredients at home, I never thought , is soo easy enough for me to follow through. Can't wait to make this . Thank you
hi ming, i just want to say thank you so much for the hoi keung recipe. when my mom was still with me she always make hoi keung for me when ever i want it. My mom she is a very good cook, she can cook every dish that you have post so fare. So i really miss her, because cancer took her away from me. so when i watch your videos you remind me of my mom cause your voice sound like her
No you did nothing wrong with the dough but how you heat it is very important. I recommend cooking it at 300-315 degrees as they are very sensitive to heat. Thanks For Watching and Supporting us!
My favourite, the nearest oriental sweet shop is an hour away.. I have all the ingredients at home, I never thought , is soo easy enough for me to follow through. Can't wait to make this . Thank you
hi ming, i just want to say thank you so much for the hoi keung recipe. when my mom was still with me she always make hoi keung for me when ever i want it. My mom she is a very good cook, she can cook every dish that you have post so fare. So i really miss her, because cancer took her away from me. so when i watch your videos you remind me of my mom cause your voice sound like her
om srey. kmouy chong ban recipe nom kgney!!
ur videos make me so happy thanks
Thank you, Oum srey I will try to make this tonight!
Thank you for making this video. It's one of my favorite dessert.
vannary suon my favorite look good , i will made it one day ,thanks for making video.
I love this stuff
Oum thank you very much for the video.
Tres bien fait 🤤🤤🤤
thank you .
Thank you Ming for sharing I'm gonna make it tomorrow
Kim Touch the woman with
do yhu know how to make turtle cake its made out of rice flour and the filling is bean paste I think hope yhu know wat im talking about
+Brandi Lamas I will make it in the Future! Thanks for the Suggestion and Thanks For Watching!
ឆ្ងាញ់ណាស់
Thank you ming! my favorite
ijughgvvooo
I made some and fried in a low heat, but they all cracked . can you tell me if I have done the dough wrong? I used warm water . thank you somuch.
No you did nothing wrong with the dough but how you heat it is very important. I recommend cooking it at 300-315 degrees as they are very sensitive to heat. Thanks For Watching and Supporting us!
Is there a way to bake this dessert?
Help! Mine didn't puff/ hollow inside. What should I do? TT_TT
add baking powder
Can I use baking powder with this recipe?
You don't need to use baking powder but if you would like to you can. Thanks For Watching!
For some reason I couldn't find នុំធុំងួន?
I have not done this recipe yet but in the future I will do it. Thanks For Watching and Supporting!
Healthy and Easy Recipes by Sel I'm gonna try one more time as you guide and let you know. thanks for your advice auntie x
👍👍👍👍
ញុមធ្វើហើយមិចបែចចឹង?
Hi! You are using heat set too high you have to use lower heat like 350 degrees. Thanks For Watching and Supporting!
Thanks, good recipe, would you just speak Cambodian, it easier to listen.
មីង ល្ង នឹងឆៅ រឺ ក៏លីង
😱