SESAME BALL RECIPE - Bánh rán / Bánh Cam | Helen's Recipes
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- Опубліковано 30 вер 2024
- Ingredients
For the filling
1/2 cup peeled split mung beans (100g)washed and soaked in water 1 hour
4 tbsp sugar
1 tbsp vegetable oil
1/4 cup shredded coconut optional
For the dough
2 cups glutinous rice flour 250g
2 tbsp white rice flour
1/4 cup mashed potato (or 2 tbsp potato flakes + 4 tbsp hot water)
4 tbsp sugar
1/2 tsp salt
200 ml luke warm water (1/2+1/3cup) **
1/2 cup sesame seeds
vegetable oil to deep fry
**The water amount is estimated only- Pls add slowly and adjust to your flour quality
Tips for deep-frying: When the oil reaches the right temperature (small bubbles appear around the chopstick), please lower the heat and fry on medium. Frying on high heat might cause the balls to crack/explode.
Savoury filling for Banh Ran Man: • Vietnamese Crispy Dump...
Shredded coconut (for the filling) can be found frozen at Asian store. You can buy a rice cooker at amzn.to/15YoOgo
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Wow Helen this is amazing and yours looked even better then the other ones made from the shop
I currently live and teach in South Korea, and Korean rice cakes are not as delicious as South-East-Asian rice cakes. I especially miss these rice balls, in which my mom loves to make in the summer. Thanks for sharing the recipe ^-^
AHHH i love banh cam!!!
Hello Helen, I love your channel!!! I tried several and the results is amazing . I have a question ,With this recipe, can I freeze the ball before cooking? (to have it for another day)😉
you can fry and then freeze. It's more puffy that way. Fry again or heat it up in an oven next time you serve :)
Helen's Recipes (Vietnamese Food) Thank you Helen , you are a professional. :)
Tara HSM
اريام المري ????
I used to always watch this video along with some of your other videos in second grade. I'm now in seventh grade and this brings me so much memories and now I want these 😂 will get some tomorrow
chị Helen ơi nước bao nhiêu độ để nhồi bột làm bánh rán ạ
theo hướng dẫn thì mình chi cần để bột nghỉ khoảng 30' nhưng em muốn dùng bánh này để ăn sáng thì có thể nặn trước từ đêm rồi để qua đêm tới sáng mới nặn có được không ạ ?
Hmm.. It won't burn? 15-20mins in the oil?
Fry on medium heat and they should be alright. Mine take almost 30 minutes to reach that brown color
so good
Ban oi ,cho 1 muong bot nang nhoi voi bot nep va khoai co duoc khong ?
Cảm ơn bạn đã chia sẽ
cái đoạn ăn bánh trông như hs cấp 3 ý chị, hehe. Cuối tuần e sẽ thử làm :P Thank kiuuu
'Occasionally rotate the balls'
That's just good advice in general.
Ahhhh! So funny, Helen! You and I posted a sesame balls recipe in the same week! Lol. Great minds think alike! :)
what a coincidence hehe
EatNowCryLater b really enjoyed
Omigod I want to marry you, Helen! :)
စက်ပက်downlord ကစောက်ခနဲ့ဝယ်တဲ့ ဒေတာမှ စက်ပက်ထဲ download ချပေးလား?
ငါ့စောက်ကြွေး အတွက် ငါလိုချက်တာမှနိသမျှ နှိုက်ထုတ်မယ်
thank you so much. my grandma makes this all the time but she's not patient enough to teach me.
စက်ပက်downlord သူတောင်းစားနင်တို့လိုးစာယူထားတာတွေနဲ့ တန်အောင် ပြန်ထုတ်ပေးလိုက် ငါ့စက်ပက်ထဲ
I love the savory ones. Now I want a mung bean sesame ball!
Your accent is so cute! Specially when you say "sesame sees" :D Great recipe! Keep it up :D
i love this snack! always wondered how to make it and now i know how.
will try this soon.. thank you for the recipe, Helen!
Hello What a beautiful video, congratulations on your wonderful work that your dreams and goals are achieved I wish you health peace and happiness Success. already leaving my affection and support❤️
Thank you so much 🥰
Can you make Banh Cong then? the one with sugar coated ^o^
We also have this snack in Indonesia we call it "ondé-ondé", maybe because we're in Asia so there's many resemble food, adding coconut for the filling is good idea, will give that a try, im so exited :D
Hello from Indonesia
Dziękuję za przepis. Jutro upiekę. Pozdrawiam z Polski.
Bahn cam is one of my childhood favorites ! I tried making it a while back but they didn't turn out right . I may have to try again .
keep me updated with the result pls!^^
My Vietnamese friend once made some banh ran for our trip to Cologne to Carnival and I really love them!
Thank you very much for your videos Helen, I really enjoy them and I can't wait to start my year in Vietnam :)
Have fun!
C ơi bánh rán e rán qua rồi để vào ngăn đá khoảng mấy tuần sau lấy ra rán lại có ok không ạ
chị ơi e làm bánh vẫn nở rất đẹp. nhưg khi nguội thì bánh mềm k còn giòn nữa la bị zì v c??
Khg dùng bột nỗi sao chị?? E xem recipe khác có bỏ baking powder
Chị ơi tại sao bánh của e toàn bị nổ thôi ah? :(( e làm 2 lần mà cả 2 lần bánh rán của e bị nổ :((((
I always get them when I go to Chinatown in Boston, I love them!
Nếu em làm bánh rồi bỏ tủ đông. Khi nào ăn thì đem chiên đc không chị?
Helen's Co có videos Tiếng Việt không , xin trả Lới càn ơn
I've tried these,,, really like the lite sweet flavors. ..:-)
Hi, I know I’m late to the party but, I tried making them and noticed there’s a difference between these and the ones I had in Vietnam. The ones in vietnam had like a sour flavour and fermented scent. Does anyone know what i can do to make them turn out like that
Can I make these ahead and freeze them! Will they explode during frying?
nếu xay bột nước thi lam sao nhồi với nước ấm đươc ạ
I'm not one for mung beans, so can I just use like regular meat like ground beef for maybe burgers to replace it? I really want to try it please answer Helen
I was looking for this dessert for a long time. I always ate them as a child but did not know the name and when I described them to people no one knew what I was talking about. Thank you for the upload!
Great recipe thank you!
Khúc đầu phải là ở chợ Trần Hữu Trang không chị. :*
I realley love sesame ball. Thank you for the recipe. I'm definitely going to make effort to make this .
thanks so much.. i love your show.. because everything you say so clearly, easy to learn and remember ..
This is amazing.
Is banh ran man made pretty much the same like this too but just with a meat filling? Can you do video on how banh ran man is made?
2 ,3 hàng chữ chồng chất lên nhau nên Cô ko xem được ji hết
Hi, Hellen .It is 10:46 pm in California I am going to make it now ,right now .Try to make it like yours.
We call it "Onde Onde" in Indonesia! :)
Chào Hellen. Thời gian chiên bánh bao nhiêu phút là chín?
My favorite sweets! Thank you!
chj co pek lam banh cam loai det. o tren co trang lop duong mong ko? neu pek co the cho.e pek cong thuc voi cach lam tk
Hi, can I omit the white rice flour? I have only all purpose flour in my house thx
Does this recipe allow the balls to puff up? Or do I have to add baking powder
I tried your recipe and the sesame balls exploded n the oil burn my wrist. can you tell me what I did wrong? the ball is also not crispy n hollow as you did it on the show.
Deep fried hot oil. You must wait for about 15-25 mins until they got golden brown color. Then put it on paper (in Vietnam we used newpaper) or rack to let the oild move out. It should taste after 5-10mins when you done. But if you want less oil and warm (Because the hot oil may be still in banh ran ) you can store them in half of the day then put on oven and microwave. Try to make it not so hot. For me 60-70°C is best temperature to eat them.
ngon quá.....các món ăn chị dạy rất ngon...hy vọng chị sẽ cho ra thêm nhiều món ăn vn đến cho các bạn nước ngoài biết đến nữa.....đi off e luôn giới thiệu các kênh của các chị cho người nước ngoài biết đến vì họ nói rất thích món ăn vn ^^ hihii............ủng hộ chị phát triển hơn nhiều nhiều nữa để tự hào là người vn :)
cam on em da ung ho nhe
Chị ơi!!! E không dùng bột gạo tẻ có đc ko ạ???
Helen ơi nếu đang chiên mà bánh có bị bể nhân ko ?
Hi helen's bạn cho tớ hỏi tí nhé. Tớ làm thử bánh rán 2 lần rồi. Theo cách của bạn. Nhưng OMG nó bị nổ. Tớ có cho khoai tây rồi. Nhưng ko hiểu sao nó nổ bắn tung toé. Can u help me
Có lẽ do dầu quá nóng. Amy nên chiên ở lửa vừa thôi. Chiên lửa lớn thì hơi ko thoát ra kịp nên bị nổ đó. Với lại đừng để nước bắn vào chảo dầu nhé.
Helen ơi, làm bánh rán mặn thì vỏ bánh cũng làm như bánh rán ngọt vậy hả Helen? Mình thấy vỏ bánh bạn cho 4ms đường như vậy nó có hợp với việc làm bánh rán mặn k bạn?
H thay cũng ok nhưng neu ban sợ ngọt thì cho bớt đường lại nhé
Chi ơi! Cho em hỏi, thay vì đậu xanh, thì em có thể cho Red Beans, hoặc khoai lang dằm được ko? Với lại chỗ em ko có đậu xanh.....
duoc em ah
I love them! Thank you for shared your recipe !
Helen, thank you for sharing your recipe. my boys adored this dessert
questions: will the sesame seeds balls still rise without baking soda and baking powder?
foodlovers as you see, I did not use any raising agent for this recipe but my sesame balls still rise big
fair enough, then!
Helen. pls give me your correct respond to the Chinese crullers questions. thank you!
Reply plea
chị ơi bánh này để lâu có giòn ko ạ hay bị ỉu v chị
Helens you do and talk to fast I don't understand .please talk slow I like too learn
em cám ơn những chia sẻ của chị nhiều lắm lắm :xxx
lúc e đổ nước vào bột rồi nhồi không hiểu sao một lúc sau bột trở nên cứng cầm lên có thể bị gãy ra như kiểu bột sống ấy c :((
em nhớ dùng nước ấm để nhồi bột nhé
chị ơi,cho e hỏi,bột gạo vs bột gạo tẻ có giống nhau ko? và vì sao e làm bánh nó cứ mềm nhũn chứ ko đc cứng giòn như của c vậy? :(
banh nay dùng bột nếp là chính, bột gạo/ bột gạo tẻ (same thing) chỉ cho 1 ít cho thêm giòn thôi Hanna ah
Die Bällchen sehen wirklich superlecker aus!
*****
filtern und in einem Glasbehälter aufbewahren
Helen's Recipes (Vietnamese Food) Vielen Dank für deine Antwort! :-) Und nachdem man es nicht mehr benutzen kann?
***** Doch, man kann es wiederverwenden
Chị helen's ơi e thiếu k có bột gạo thì sẽ bị vỡ ra hả c?chỗ e sống ng ta k bán bột gạo thì e có thể thay bột gì dk k ạ
em bù thêm bột khoai tây thử có ok ko nhe
Helen, where did you get the pan racket?? 🤗
cảm ơn chị rất nhiều, em ghiền cái bánh này lắm, em phải tự làm mới được :x
Can you leave the dough in the fridge to fry the next day?
Where do u buy the fry pan cooking rack???
What if I want to freeze them? Any advice?
Hi Helen, can I do it without the smashed potato which u list 1/4cup?? Will this come out different if without it??? Or can't roll it to a ball?? Thanks :)
Mashed potato adds to the texture of the dough, making it more crispy and airy. But without it you can still make these balls, no problem
Mine kept exploding when I fried it why?
Son dính vào bánh rồi chị ơi =))))
Vậy mình có thể nặn bột thành hình khác dc ko
One of my favorite sweets! Thank you for this!
I tasted them befor and me and my sister likes them
Chi Helen oi co rang me vang khong ? Cam on chi !
OMG going to a chinese grocery store right now!
I like the song
you make that song ????????
Thank you Helen, I was looking for this recipe. In Indonesia we call this "Onde". I never thought will make this myself while in Indonesia. Very cheap and everywhere, its street food. In America..sometimes I crave something and will make myself.
Hi helen, really enjoy your Vietnamese authentic recipes. I've been following your videos and wish you well....keep doing what you doing...thanks
Và khi nào biết trong nhân đã chín
Ở ngoài Bắc em dùng khoai lang
hi helen! i'm making this recipe for my parents on ngày vu lan, is it possible to use sweet rice flour instead of rice flour? or is there any substitute? cám ơn!
Malaysia have a sesame ball too bot ours was filled with sweet coconut that's called kerisik kelapa (sorry for the bad English)
may i know how you guys cook the sweet coconut? thanks
I tried this in a wook and it was awful. I thought it was the meal but now I see that it was bad done, it didn't have a crunchy texture at all, more like jelly :S It was probably done many days before I ate it... yours definitely look better! I'll try the recipe xD
Thank you Helen you are very informative everyone else I just don't understand but you explain it so well I understand what you are saying and what you need for the balls thank you very well explained thank you again
Thank you Helen,in south america we have a similar dish made of mashed potatoes and mandioca (yuca) very popular in Venezuela my country,Brazil and in Colombia caribean zone too,we mix the mashed roots with weath flour and eggs to aglutinate ,spice with cloves and cinamon and after fried it,we serve on a brown sugar dip,we call it "buñuelos"
Hi Helen Thank you for sharing your recipes, good jobs by that i mean well presented.Oh by the way could you show me how to make Vietnamese doughnuts with glacy sugar ontop if you can please. Thank you
We also have this snack in Indonesia we call it "ondé-ondé", maybe because we're in Asia so there's many resemble food, adding coconut for the filling is good idea, will give that a try, im so exited :D
Hello from Indonesia
Thai call it "Kanom Nga Tod".
Kanom means snack.
Nga means sesame.
Tod means deep fry.
use google translate for voice. ^_^
I used to eat these at dim sum places, but not sure in English the translation to what was inside they look like caramel colored. For sure its not red bean paste & not mung beans. Does anyone know?
lotus paste?
Helen, thank you for sharing this recipe. My father use to buy this for me when I was young. I haven't had this in years...now I can make own. Thank you!
Video dễ thương quá à !!! And look so yummy
Hi Helen, my mum likes your cooking and recipe. Thanks