In an attempt to replicate a dish I loved during my high school summers, I made your recipe. It was delicious and exactly what I was looking for! Thanks!
I first saw your Tik Tok videos and loved them now I found your UA-cam channel and am so happy! Your recipes look amazing!! I am inspired for new recipes! Thank you ❤️🙏🤗
I’ve been watching your shorts for MONTHS and never knew your name was Alissa 😩😂
I feel bad admitting it but same!
🤭 I just found out today 🤣
i thought her name was “yo, my baby’s crying”
In an attempt to replicate a dish I loved during my high school summers, I made your recipe. It was delicious and exactly what I was looking for! Thanks!
I first saw your Tik Tok videos and loved them now I found your UA-cam channel and am so happy! Your recipes look amazing!! I am inspired for new recipes! Thank you ❤️🙏🤗
Oohhh this looks so good great video. I used to get fish sauce wings at a Vietnamese restaurant and this looks even better
I am so happy to have a recipe for these wings!! These look sooo good 😊
Soooo cuteeeee. Your voice was magical
So when’s your cookbook coming out?
Cornstarch is said to make the protein more tender too
Let it rest about 15 min? (before frying)
Lmao she said burn ya boody hole spicy 😩🤣
Yýyaaayyyy!!! Thank you for this recipe!
Mind if I come for dinner a few times this next week? 🤗
looks awesome!!!
Does the glaze make the chicken soggy?
Yummy 😋
Yummy ❤
How long do you marinate the chicken?
Just till done prepping the rest, she said
That looks a treat
TY for ur cooking vids
I’ll have to tame it down but it lets me get a feel for what Peppery Garlic Wings would be be!
Wow
I've seen using starch instead of flour and I've wondered what the differences are. I imagine flour has more of a "flavor" to it.
Cornstarch makes fried food more crunchy than flour does. I prefer frying food in cornstarch than flour.
More bready rather crispy
Both have their strengths
I prefer no coating and lots of sauce
First