I'm the same way with garlic... 😂 Recipe: Use 2 cloves of garlic Me: Ok so I need 6 cloves of garlic Question about using sparkling vs still water for the batter. Does it end up with any textural or other difference if you use one or the other? 🤤 Can't wait to try this out too!
Nothing wrong with extra garlic! It makes the dish better, in my opinion. ☺️ Yes it does change the texture a bit. Both options give you a crunchy exterior, but the sparkling water makes the coating a little more light and crispy!
Wow...looks so delicious you viatnam garlic chicken resipe😋
Vietnamese fish sauce chicken wings are so good! Definitely one of my favorite wings👍🏻
Simply delicious 😋
I don’t even eat chicken but my mouth is watering!
🤗
This is an excellent Vietnamese chicken wings recipe! I can see how tasty and delicious it is! I love it! :)
Thank you so much! ☺️
I'm the same way with garlic... 😂
Recipe: Use 2 cloves of garlic
Me: Ok so I need 6 cloves of garlic
Question about using sparkling vs still water for the batter. Does it end up with any textural or other difference if you use one or the other?
🤤 Can't wait to try this out too!
Nothing wrong with extra garlic! It makes the dish better, in my opinion. ☺️
Yes it does change the texture a bit. Both options give you a crunchy exterior, but the sparkling water makes the coating a little more light and crispy!
@@annstinykitchenTHANKS YOU GOODNESS 🌟 AMAZING V WINGS DAPHNE COTTON ALWAYS 💜 AWESOME
good week to you
🤤🤤🤤
☺️
SUPER DELICIOUS
Thank you so much!
@@annstinykitchen with pleasure my friend
nice.. 👌
Thank you ☺️