5 AM BAKING shift | A day in the life of A BAKER
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- Опубліковано 17 гру 2022
- 'A day in the life of a baker' has reached the PART 10! I started them in London and keep doing whenever I travel and live. This last part has been recorded in Madrid, starting my day around 4am to be ready to bake before 5 AM. In this video you will have a chance to see how me - a baker and UA-cam video creator - manage to balance life.
As always appreciate for being here with me!
LET'S BE FRIENDS
📸 Instagram - / kristinakkz
Could you imagine yourself being an early bird baker? 🐦
I am 😅 never liked the early morning shifts... But like the job 😁 nice video camarade, and you got the cup. 🎊
@@WildBakerCrew hey! First of all, thank you! I am celebrating today with all
Argentinians!🏆🎉
And regarding the shift, yes it’s kind of nice to start early, time literally flies in the morning! Saludos desde Madrid!☺️
Not anymore. I worked as a baker/confectioner for long time. At the end of the week I was absolute exhausted.
I prefer work in the kitchen as a pastry chef. I start around 10-11. And don’t need to moving and lifting the 25-50kg sugar and flour bags.
@@AdamFTC hey! Yes indeed it takes a toll on your health. When I worked at the restaurant was long and busy but no heavy lifting for sure. For one more reason I like the bakery is because you finish and you go, at the restaurant was never ending special requests, late shifts and then early next day.. 🤪 however, loved it souch! 😊
@AQUA VIRTUOSA hey! Thank you so so much!:))
Thanks for sharing this to show people how challenging your job is. You even film it and share it with the world! Keep it up!
Omg you are amazing! Thank you so much!!☺️ can be challenging sometimes but yes I put all my energy into UA-cam ☺️ thank you one more time🙏
Regardless of the length of Kristina's video, time just flies while watching it. Amazing personalized videos that show not only the professional path, but also the details of personal life❤️
I am so glad you enjoyed the part of personal life too! :)) that’s kind of a part where people normally don’t know so wanted to show how my videos reach the light:)
Ačiū labai❣️
Hi Kris! Thank you for all your time and effort to make those videos! I decided to search for videos about baker’s life, and so glad to find out your channel, as I feel like baking is something that I love and always enjoyed doing. As you said in one of your videos “you don’t become a baker to earn a lot of money and it’s not a job that can be forced”. Your videos were so inspiring and I can say that it seems that you also love what you do and you do it from your heart and that is satisfying to watch, people that enjoy and are happy with their jobs! I wish that I will also reach that point soon! Sending you many greetings from Berlin! ❤
P.s i hate to wake up early, but when you do something that you love you can over come the fact that you have to wake up from 4am-5am 😂
Hello! Very true, when you love you what you do it suddenly becomes easier, however the ‘sleeping part’ is still a struggle i must confess as to go to bed early is still hard🙈I m always curious to read what impact my video left, thanks so much for your message 😇warm regards from Madrid and live your passion! 🔥
WOW Kris!! Absolutely Fantastic, Part 10. Beautiful each & Every one.👌. I wish you & your family a Very Happy Christmas & Good Health & Happiness for 2023. Thank you for All your Hard work in Bringing All these videos to us All year. ☘🎄☃️🎅.
Hello Ievina!!! Uhh I cannot explain how thankful I feel for your presence! Your comments always cheer me up and motivate a lot! You are amazing!
Thank you one more time and wishing you an amazing fiestas, hope 2023 will be simply amazing!☺️ saludos! ☺️
@@KrisKazlauskaite Always a pleasure Kris🤗. Enjoy your time off. Feliz Navidad.☘🥳.
Incredible work! both in the kitchen, and in the video production.
That’s an incredible feedback! Thank you!!! ☺️
Ohhhhhh …cinnamon rolls and elephant ears …. An every day all day addition … any time any place …. With coffee or a latte … a happy man
Hey Thomas, haha cinnamon buns are my favourite too! My fav moment of my shift is when baristas arrive and immediately do any coffee you want, uhh what a treat! One of these little baker's joys 😁 thank you and see you soon!
Hi Kris, congrats for your routine. You're a hard worker and I understand you because I also work in Bakery. This area needs efforts and your work is amazing!
Hello Suely! Thank you so much, so happy to read your comment :) yes indeed, you definitely become physically stronger after this experience, i remember when i started everything hurt after shift, now the body reacts completely different :)) have a great fiestas and see you here soon! :)
Finally I know what you do from 4.15 am haha, I need to try the coconut macaroon! Peeling those apples omg, it takes a while I imagine! I'm not a fan of croissants but those look delicious! Pain au chocolate my favourite ever :) Rolling brioche still your favourite activity I see 😀 I loved the ending where you share more of the behind the scenes, people don't believe but making videos on UA-cam really takes a while, so happy you shared that piece too! Another great video. Soon the documentary of A Day In The Life 👩🍳
Hey! Yes living and sharing my baking days haha! It's hard to explain sometimes how my days look like and why I am a little bit tired afterwards 🤪 hope you got some answers😇 thank you so much for your endless support! see you in part 11 😎
Wow! That apple pie is piece of art!
Tarte tatin takes at least 2 days to make it, it’s so so good!☺️ thank You!😊
Thank you for inspiring me kris!
Hey! So amazing to hear this! Thank you!☺️
I can totally see myself with this future! I love this lifestyle, thanks so much for the inspiration!
Hey! How amazing is to hear that! Wishing you the best and hope you gonna enjoy this path!☺️
Thank you so much!:)
Thank you for all your hard work
Thank you for watching!:))
Kristina, I wish you creative success and health in the New Year 2024! Getting up so early is the hardest thing a baker can do. You deal with it. 🥐🥮🥟🎂🧁🥂
Hello! Happy New Year!!! Many many thanks! Wishing you the greatest 2024!☺️
Hey Kris! This was so informative. Like seeing all the bakes and some displayed in the bakery. When I worked, I went into NY city early and it was not as empty as Madrid. Some people were just coming home from nites out! Haha.
Your bakery has so many varieties, one more delicious looking than the next. I still want to try the stuffed croissants- have never seen them for sale any where. What was in the pot you stirred right before making the pastry cream- it was dark and thick? Vanilla paste?
And thanks for showing us part of the home set up of lighting etc. That last photo looked great- what was it? It looked like your chocolate puff pasty with cherries? Super delish! Mmmmmm.
Have a very Merry Xmas to you and cutie pie. Xxoo
Hello! Thank you so much! Some days are crazy, especially Fridays and Saturdays, now during this festive period streets are absolutely full 😃🕺🏻
Double bakes are so common in Europe, pretty much every bakery makes them. This type ( I mean extremely generous) are not that common but in other words almond/hazelnut/pistachio croissants are common.
Yes that black tub was Vanilla paste :)
My pleasure, always like to reveal some bits about my after work activities :) and that chocolate pastry was this one, have a look (chocolate danish with cherries and curd) :
ua-cam.com/video/vKf6DAjaHIM/v-deo.html
Wishing you the best time during the 'fiestas' :)) see you very soon!😇
You make all look so easy….brings back memories. Great video s always.
Hey Gerry! Can be long sometimes 😁 for example to peel all these apples for tarte tatin, uhh😮💨😀 thank you so much!☺️
@@KrisKazlauskaite oh I know. One of my least favorite jobs was de stemming red currents. 🤪
@@gerrybetz8629 haha yes these long jobs …uhhh. The worst so far i think was to prepare hundreds of kg of mincemeat for mince pies in England. Still cannot look at them😅😅
That was my favorite shift. 5am to 1pm baking kolaches, now I dont like any shifts after 7am. Thanks for your awesome content!!
Hello Raul! I really don’t mind early shifts, wouldn’t want to come to 3-11pm. 😁
It’s also nice the tranquillity when we start, then more and more people come and gets soo busy 🤓
Thank You so so much! Appreciate yiur comment!
So relatable.
I start work at 6 am at the bakery in Adelaide.
❤️
Hey! ☺️And how you find it? Are you used to it or prefer a bit later shifts?:)
those almond and pistachio croissants look absolutely majestic
Very generous 😎😀
I am learning to make croissants. Everytime i want to give up... I sit down and watch you make and shape croissants... Then i get up and start again.
that's the spirit! 👏well done, thank you so much!
As usual so so inspirational.... that morning wake up at 4 to working meticulously at the bakery to coming back and creating videos ....whoa !!!!
I have recently opened a cloud kitchen bakery and it's the cleaning everything after baking that drains me out complete:)
How do you manage to clean those gigantic mixers?
Hello! hope you are well :) thank you so much for your support! 🙏🏻 yes trying to do my best, day time - a baker, evenings and nights - youtube video creator :)
uhh very easily, we clean with a scraper first and then water with a cloth. the trick is to clean as soon as you finish with the mixing :)
warm regards from Madrid, see you in the next one :)
@@KrisKazlauskaite thank you so much :) frok next time i will make sure I wash it immediately, thats a great tip 😀
awesome video
Thank you so much!☺️
I wish I knew your recipe looks delicious 😋😍😍
Thank you so much, honestly top quality:)🥹
Very nice❤❤❤
Thank you kindly Galina❣️
So I very very sadly have learned that I'm gluten intolerant. But even so, if I could just go stand inside a bakery to smell it at 5am every day, I would. Just watching this made me crave a roll
Hey, really sad news, must be a bit annoying to look at these gorgeous creations and not being able to try.🥲 did you look for gluten free options or you are not going to eat much of the sweets?
haha thanks very much, the smell calls people far before opening time here in Madrid :)
I'm really appreciate to you for giving us challenge so excited and interested plze upload more and latest video Chef May God bless you❤❤
hello, I am happy you discovered my channel, let's learn together! see you soon! :)
After watching your work it's really give me more Strength and Excited in my work
Do you think about other ways/things you can use instead of cling film wrap? It’s such a wasteful product but always been used in kitchens
Totally agree, there are ways to reduce the amount of cling film and hope there were more chefs on the same page, unfortunately I don't own my bakery or kitchen so we apply the practiced ways . What are your suggestions on this?
Su artėjančiom šv.Kalėdom!Sveikatos ir nepaleisk savo svajonių paukštės 😄💛💚❤️
Labas, Dalia,ačiū! Kaip smagu atrašyti į Lietuviškus komentarus :)) 🇱🇹sveikinu su Šventėmis taip pat, kuo sėkmingiausiu 2023-uju! Linkėjimai iš Madrido! 🇪🇸
What do you eat for breakfast? I feel like I don't have time to make anything, and when I was working in kitchens, I'd go without eating, because there would be staff meal at some point, but now working in a bakery there isn't one, so not eating before my shift really takes its toll on me throughout the day. I have to rely on caffeine, energy drinks, and my adrenaline, lol. It's definitely not healthy.
Hi Austin, I don't really have such a think as breakfast or lunch, it's more like having a piece of something and move on. I don't eat at home before leaving, I am not hungry at that time, so first bite would be something sweet with my morning coffee, later some bread maybe. So i kind of agree with you when you rely on caffeine, I eat properly when I come home, I got used to it :)
it meee in the morning everyday😂😂😂❤
Hey there, early bird! 😀
@@KrisKazlauskaitehey teacher 😊 we are lucky birds who wakes up early and see the beauty of nature keep ourselves fit and make good back who brings happiness and smiles on people face ....oneday i will come to learn from you. stay healthy and blessed.🙏
Amazing lol partner watching with me saying she so busy makes my bakers look lazy haha
Haha! Well honestly we are very very busy everyday, the bakery is growing, seems that people like it more and more:)
Greetings to your partner ☺️ and thank you!
ROSLAN SEANTERO PUNYA! 💙🥐
Hi, what does that mean? 😇
❤🎉❤❤❤🎉🎉🎉🎉
🙏😇
@@KrisKazlauskaite بسم الله ما شاء
Hi, it’s amazing and outstanding doing a lot of things. Could you please say how many hours do you work everyday? Can you finish everything on time ?
Hello, yes it’s small but busy bakery, we have our set menu but on top of that we keep adding something new pretty much every week :)
Now i do 10hrs but 2-3 days per week. At the moment I do part time. 🙃
And frankly speaking we try to finish on time but there is always so much to do 😊
Ciao Kris Auguri buon Buon duemila è 2023 buona vita ciao grande pasticcera
happy New Year! Thank you for your support here on my channel! Always nice to read your comment! ☺️
Watching your white footwear I reckon you are not in London anymore but under a much warmer climate. :)
Girl, I follow you since a while and I can say you have some really professional look videos these days. As a man I am a good cooker but not a good baker so I just watch and listen :)
Hey! I guess you must have seen my first parts where i lived in London ☺️ yes actually i love these sneakers! Thank you so much! Appreciate you are here with me!
I want to work doing things like this but I have 0 experience 😢
we all start from 0, don't worry 😉
Do you ever feel unsafe walking alone on the streets so early in the morning? Especially in London...
Hey! No, not really, this video was recorded in Madrid so at that time people are coming back from the parties, so I hardly ever walk alone on the streets. Madrid feels like a safe city :)
I'm looking for work at baker
I took nursing and now i am regretting it ..i wish i could become a baker
you are doing such an amazing job, actually nursing and baking is the same attention and dedication for others, so you are not that far 😇
@@KrisKazlauskaite thank you 🥺🥺
Kristuke,dirbi labai greitai ir supranti savo darbą.gaila,kad neina paragaut atrodo labai skaniai.taip norėtūsi tų bandelių su cinamonu Kaledom😄
Na man ir labai noretusi pasidalint ka darom, bet bent per video pasidalinu ☺️
Ačiū labai ❣️
Gosh .. you work so hard! Hope everyday is not like this.
Hey! Baking + prep days are more or less like this, obviously mep is not the same everyday but we know what we do :)
Normally I don’t stay till midnight when i work next day, but at home sometimes feels like another shift📽️
Thank you so much!
Bom dia
Hello from Madrid! 🇪🇸
@@KrisKazlauskaite from Brasil🇧🇷
I don’t think you’re supposed to wet Birkenstock 😮😮😮
Yes i know it’s not the best but it was very much needed unfortunately 🫢🙌🏼
Hi honey Kris how are you nice meet you very long time everything is good style of product different nice wish you all the best for your carrier bye good night honey Kris
Hello, nice to hear from you! thank you very much, we make a lot of different things for sure ☺️ see you soon! ☺️
Y qué tal el frío
me siento un poco como en Londres con ese frio 😃 pero esta bien!
Bueno aquí en nueva York mucha nieve para este año
Amazing!!! Really good to see how it works in diferent places 🥐💪🏼
HEY!Yes indeed, I guess it can give people new ideas or just simply work with me without travelling anywhere 😀☺️ thank you so much G 🙏🏻
So much work, so much heart added into every croissant 🥐. We just buy it, we just eat it and don’t think about it. We just thinking about two things: how much is it and how it’s taste 👅. Respect every work people
That’s what probably many people think, thanks very much for your appreciation 🙏😇
As usual so so inspirational.... that morning wake up at 4 to working meticulously at the bakery to coming back and creating videos ....whoa !!!!
I have recently opened a cloud kitchen bakery and it's the cleaning everything after baking that drains me out complete:)
How do you manage to clean those gigantic mixers?
Hello! hope you are well :) thank you so much for your support! 🙏🏻 yes trying to do my best, day time - a baker, evenings and nights - youtube video creator :)
uhh very easily, we clean with a scraper first and then water with a cloth. the trick is to clean as soon as you finish with the mixing :)
warm regards from Madrid, see you in the next one :)