Rainbow Pepper Jelly | Easy Canning Recipe | Garden | Jam | Presto Water Bath and Pressure Canner
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- Опубліковано 3 сер 2022
- Marie shares today our tasty recipe for pepper jelly, including water bath canning! With three different colors of bell peppers, plus jalapenos, this jelly is beautiful, tangy, and delicious!
PRESTO PRESSURE CANNER LINK:
amzn.to/3JsRGUJ
Ingredients:
5 red bell peppers
5 yellow bell peppers
4 green bell peppers
**You need a total of eight cups chopped bell peppers all together**
15 jalapeno peppers
**You need a total of 2 cups chopped jalapenos all together**
2 1/2 cups apple cider vinegar
6 tablespoons Ball Real Fruit Low or No Sugar Needed Pectin
4 cups organic sugar
2 cups raw honey
1 teaspoon Redmond's real salt
Instructions:
*Chop and deseed all peppers
*In a large saucepan add peppers, apple cider vinegar and pectin.
*Bring mixture to a full rolling boil. Boil one minute, stirring consistently.
*Add sugar and raw honey. Continue to stir and bring back to a hard boil for 3 minutes. Remove from the heat and stir in the salt. If there is any foam you can skim it off now.
*Prepare 16 half pint jars.
*Prepare water bath canner or Presto Digital Canner.
*Fill jars with hot jelly, leaving a 1/4 inch of headspace. Wipe the rims of the jars with vinegar. Screw lids unto the jars and tighten gently.
*Water bath can for 15 minutes.
Enjoy!
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![ОРБАН приехал к ПУТИНУ и "отчитался" о поездке в Киев 😁 [Пародия]](http://i.ytimg.com/vi/_0ukDovOWq8/mqdefault.jpg)
It makes my heart happy to see young people canning and preserving. Great job Marie! ❤🙂
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My wife and I are trying it for the first time this winter! One of the nice things about inflation is it reminds us all to appreciate the small things.
Delicious looking charcuterie board! A fantastic pepper jelly too. Wonderful presentation, thank you!
All that canning and then you set up the charcuterie board to sample your wonderful jam. Great job.
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YAY, Marie!! Absolutely Gorgeous!!!!
Very nice job. It is surprising how good pepper jam tastes. Thank you for sharing.
Thank you so much for sharing this recipe !!!!!!!!!!! This is a great way to Dr peppers!!!!!!!!👍👍👍👍👍👍👍👍👍👍👍
Yum! Take care and be blessed.
Whoever filmed and edited this did a great job!
I didn’t make any pepper jam last year since I moved in June. My last jar is in the refrigerator. I’m definitely making it rainbow this year!
Made a pepper-onion relish last week with the same combo of peppers. Love the look of those colors in the jars! My daughter likes hot pepper jelly. May have to try to make her some sometime. God bless.
Great job!! I enjoyed watching a masterful job!!
Thanks for the recipe, all your videos have Inspired me to start a homestead I only have a small garden and chickens but that’s a start you also inspired me to create a small UA-cam channel about my chickens thank you guys for everything 😊 God bless. 👋
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You are definitely making me hungry!
Those peppers are beautiful
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@@anniemcelroy2812 question: can you glaze a ham or chicken with that? How does it react to oven heat?
I’ve used mine to glaze chicken and pour on top meatloaf before baking. Versatile and yummy!
@@provincialfarmgirl I bet a meatloaf made with some ground sausage added would be amazing. Thank you! Time to cook
I so am going to make pepper jam this weekend
Great video! 🌸
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I haven't had pepper jelly since I was s teenager. One of these days I will have to break down and try it again.
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Good morning 🙏😊
Hot pepper jelly is one of my favorites! I have been making a strawberry hot pepper jelly and it doesn’t usually last from year to year!
Have a blessed day 🙏
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Thank you for sharing this recipe and also showing the charcuterie board at the end with how it can be served. You did a wonderful job! The little rose details were a nice addition.
Ever the artist! Nicely done, Marie! Looks scrumptious!🫑🌶🫑🌶🫑
Nice Job!!!! Marie, I am impressed you were able to cut the jalapenos without gloves! My hands burned for days when I tried that.😆. I enjoyed the "silent" process with great music and graphics with the recipe. Nice touch on the presentation at the end. 😋so pretty!
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Really great job 🥰
Love bell peppers
Never tried pepper jelly
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Wonderful recipe and presentation! Will definitely be making this thank you.
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Thank you Marie for sharing your recipe, enjoy, God bless
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Wonderful! Beautiful film work
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Thank you so much for sharing your recipe!! I can't wait to try it!
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Saved this to make in the future! I was thinking maybe the guitar music was one of your girls! :-)
The guitar music was courtesy of our amazing editor Levi
I would love to try this but with poblano peppers. Great job Marie!
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Wonderful job Marie! You young ladies always impress me with all your skills and talents. I will have to try your recipe. Thank You
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Nice to see you in front of the camera😊 sweet recipe.on my list for my pepper harvest!!
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Absolutely love your channel and love seeing your girls getting involved and also all they can do. One tip, and I learned this from experience, is not to hold the jar your filling over the kettle of product. I was doing this and had a weak jar and the bottom of it broke right off into the kettle. I had to throw it ALL away. Great lesson learned for me for sure.
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I have never tried any pepper jellies. Marie you make it look so delicious over the cream cheese! I'm fixing to write this recipe down so I will have it to make! Great job and thank you for sharing!
Thank you so much,I have to try this!
Love pepper jelly! Can the little kids eat this? I'm a wimp 🤭 That looked like a lot of jalapeno peppers!
It's actually not spicy because we omit the jalapeno seeds. It just has a tiny little bit of kick.
@@anniemcelroy2812 Thanks, Annie!💜
Fabulous! Great job! Love seeing the kids learning. I wasn’t fortunate enough to learn from my mom, so I am going to teach myself and I am in my 60s. Hugs❤️
I didn't learn until I was 74. I'm 78 now and wish I would have started years before! Now I can all year round. When there's no garden, I can meats and soups!
Great job Marie! Thanks for sharing this!
Looks delish!
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What a lovely recipe.
Yummy 😋
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Great job on making and preserving that delicious looking pepper jelly! ❤️ I love the presentation of your charcuterie board with the adorable pepperoni roses and your pepper jelly!
One important tip though, please DO NOT tip the jars as you bring them out of the canner, it leads to seal failure. I learned that the hard way.
It’s natural to want to dump the water off the tops of the jars/lids but please don’t do it. By doing so you are disturbing the contents of the jar and that could allow a fragment of pepper of even some of the jelly to seep onto the rim of the jar since the (vacuum) seal process IS NOT completed until the jars are fully cooled down.
I would hate to see you go through all that hard work and then have the jars not seal because the contents were disturbed during the removal and cooling process.
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Looks so good! Nice presentation too! ❤️
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Oh my goodness that looks so good I want to have to try that so I don't mess it up
That looks beautiful! I've never made it with honey. May give it a try next time!
Looks delicious!
Looks so good! 😍🍴
Thank you for this video Marie! I have a couple questions. This summer I chopped and froze a lot of red and orange peppers. Can you use frozen peppers? Also, is it true that it doesn't matter what color peppers, as long as there are 8 cups? I bought my Presto digital canner this summer because of you all but I have yet to use it! I would love more videos on you all using that! Do you have one on how to do bone broth? I haven't found it yet. Thank you again! You all are so wonderful and we just love you!
Looks really good !! I got something similar to this at a fair once. It was real good. It also had garlic & onion in it. I've never canned anything before. If I can gather up the courage I'll try this. Thank you !
Once😅 you start canning you won't want to stop!!! 😅
I think this is a wonderful recipe for my 11 year old daughter to try and make. Annie, at what age did your girls start learning to can?
I would love to make this for my diabetic father and am having a hard time finding a recipe. I don’t suppose you have one?
This is my first year of canning. Do I need to use canning salt or can I just use regular tankers salt?
You made Lithuanian flag 🇱🇹 ☺️ 😉
Can I make the jelly with half the sugar and honey?
Does this actually jell? I tried to make it and it didn’t jell.
It's a pourable jelly or spread.
Table salt?
I guess the jalapeño jam is supposed to be runny. I made this n thought I had messed it up.
It is not thick like traditional jam. It's definitely a pourable jelly.
How much bell peppers.
Print recipe
is there a recipe ??
Yes it is in the link below the video
Please use gloves when dealing with hot peppers I don’t know how many times I thought I had them washed off my hands and didn’t then my eyes would burn from it
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Delicious looking charcuterie board! A fantastic pepper jelly too. Wonderful presentation, thank you!