Sandra, I really enjoy watching your videos.... You are very inspiring to the rest of us out here. I can't wait to try these flavors together. Thank you so much and I look forward to your next video. Again, thank you.!! ~SuzyJCinColorado~
I watched your last video quite a few years ago when I started canning and just saw this one today.I enjoyed them both and really gotten into canning everything...LOL go big or go home right. I started pressure canning also and can say I think that is my favorite only to grab a few jars and have a home cooked meal in minutes. I do wished you would have given amounts but of course that's your choice most of us who can can figure it out. It's because of the time and money I wasted when I was starting out I say that and some of us don't have hand me down recipes. I do love your little tips and tricks they are helpful thank you.
Wow, I just made Jalapeno pineapple jelly today first time! How long do you think it should sit before I try it? I try not to taste things for at least 4 weeks, do you have a better suggestion? I love anything canned jarred or whatever. When I was just a kid and I'm 59 now... whaaaat whoa...lol. My girlfriend's mother canned everything I was so in love with her kitchen...... the little Italian man down the road made sauce or gravy with raisins and I swore I'd learn to make it when I grew up! I just love this and now it will always be a part of my life. Thank you so much....
Thank you for sending me the pepper jelly I ordered. It is fabulous! I was pleasantly surprised with the hand written note you enclosed. I've really enjoyed the jelly! Thank you!
You are so engaging! I am trying cranberry pepper jelly for the first time this Thanksgiving. Your tips are very helpful! Fingers crossed I turn out something the family will enjoy! Thank you!
You inspired me to once again sell my Arizona based Jams Desert Holiday was my first jam when my Husband brought a case of very ripe Pineapples just before Thanksgiving. Cranberries and pineapple and I was on the go. I made and eventually sold my jams Desert Heat just never jelled up butt with your tips I can do Heat, Hotter and Hottest.Cannot wait to try.
You are amazing Ms. I love your stories and your cheekiness. But this pepper jelly is just divine. Never heard or seen of it. You so deserve success because you are a quality producer.
You made it look so easy and quick that you inspired me to make pepper jelly after I watched your other tips and tricks to green pepper jelly......!!! And I did and it is so good. I just can't believe I made pepper jelly LOLOL Thank you so much for doing these videos. I'm going to experiment with some other new pepper jellys........I'd do cranberry but they are not in season yet.....not even in the freezer section. =) Thank you again and God bless.
Today I came back to say sorry for my behavior yesterday as You do say not a respie but showing basic good tips of canning of which you done a super great job showing canning skills, For which I am lucky to receive your knowledge and your video is extra good. Thanks for the teaching Lady, I found this helpful.
wow very nice my son loves mangoes can you do a video on making your mangoes pepper jelly I would love to try and make it for him thank you for sharing from Australia
Love watching you! Your pepper jelly looks amazing! Thank you for sharing your recipes with all the tips! I've been canning since I was a little girl with my family. I tried to make the pepper jelly a few years ago and I failed. Thank you for the tips. I am going to try it again. Charlotte Whitecrow
You are very inspiring! Sandra, je suis tombé sur ce vidéo en faisant des recherches sur la gelée de piment fort! Je suis tombé sous le charme de la façon dont vous animez vos vidéos et le récit de votre histoire. Merci de partager votre expertise. Je suis fan! (If you don't understand french use google translate) I'm in love with your tutorials, Thank you !
Thank you for sharing how to process the peppers for the freezer. I am getting a lot of habaneros, Jalapenos peppers this summer. So happy I can process and freeze them for making pepper jelly this winter! I really enjoy watching your videos!
Hi Sandra I really enjoy watching you but I do have 1 question Do you not have to water bath or pressure can your jelly? I'm just wondering please let me know. Thank you. And I will keep watching you
I need a recipe for 12- 8 oz jars of jalapeño pepper jelly. On line doesn’t provide me with the amount I want and I knew you could tell me. I will be using liquid Certo pectin. Thank you so much for your help. Would like to make Peach pepper jelly. Thanks Have much powdered pectin should I use also,if I decide to go that route?
It's one of my seasonal varieties that I will have in September 😊 Keep an eye open on my Facebook and Instagram page where I will make an announcement. Thanks so much!
Do you have to add something to your red peppers to get them to blend that smooth and liquefied. Such as do you add water. Or the real question I guess I’m asking do you freeze them and then blend. My never come out that smooth and I do have a higher end blender, but there still a thick paste rather than a soupy mix like you dumped in
I can never figure out how much pectin to put in. I put in a whole packet for 8 cups of peppers. Came out too thin. Can I throw it back on and put another pack of pectin in?
@@cyanl1 Norma you seem to be in charge of reply with a snark. I hear her say it also .. it is still maddening to not know the measurements. Yes we all heard her.
Everything you make is so pretty. I'm new to your channel and new to jelly making I'm about to make my first batch. What kind of jars do you use? The only kind I can find locally are the kind where the lid is in 2 pieces and you have to do a water bath afterward. I like your way where the jars get flipped upside down. Can you please tell me what kind of jars you use and where I might purchase them from? Also, are the lids reusable? Blessings from Ontario, Canada.
Josette Nazaire. FALSE. Home Canning tools and containers must absolutely be sterelized in boiling water. It is not safe at all to use hot water from the tap, even for home canning. Please verify with your State department of Health and Agriculture.
Her hair is most always pushed back. Her hands are being constantly washed over and over again. Lids and jars no longer need to be sterilised with boiling water if the contents reach boiling point, in fact they recommend no longer doing it lids as it ruins the rubber, according to latest regulation. They just need to be clean. And lastly, how do you know whether or not she has a 5 part filtration system under her tap. That jelly is sooo hot it will burn through skin. Killing all possible bacteria it comes into contact with. Everything is up to standard. Chew on a chill pill to regulate your judgemental attitude.
As far as the jelly setting up.... "Taking up to a week". Would it help, if you placed them in a fridge after the jars have cooled, to help the jelling process, if you are in a rush?
Hello John, The Refrigeration does help but it doesn't necessarily resolve it on the long term. It surely works though when you want to use it more readily. Thanks for sharing this😊
@@greygoosegourmet7366 Thank you so much for the quick response... Wasn't expecting that ❤️... I put up one of your other recipes (2c jalapenos & 6c of bell/banana). As stirring and removing the spatula, everything was solidifying, but once I poured it into the jars it didn't want to set. I will wait a few days, and see. Again thanks for the response.❤️
Can you tell me how much pectin and sugar you used for this cranberry Orange clove jelly.. I love all your video I picture myself next to you watching every step you do. Sending a wave from Euharlee Ga
i appreciate u showing this tips, however it is amiss because it is missing the MOST CRUCIAL STEP TO MAKE A SUCCESSFUL OUTCOME - CORRECT RATIO OF PECTIN SUGAR AND FRUITS. Everytime one makes it and it didnt work or set well, they will just be frustrated.
Hi Sandra, I 💕 love you! Your so nice and have such a gentle warm kind way about you, and those are qualities I love deeply! I love 🔥🥵 hot and am going to do hot blueberry jam tonight. I've got my peppers 🌶️🔥 and did some research on what part is hot. Do you have any input on this? I'm a kamikaze cook or kooky cook, I always try to fudge about with recipes the first or even second time out, and the results can make me cry 😭😢. I don't know why I'm like this but that's the way I am. My apple crisp is just getting done so I better get it out of the oven now 30 minutes exactly. Bye, I love you see you later 😘
New to your site. Watched this topic from 7 years ago and had to stop due to the jerky camera movements, especially when it was sped up. This one doesn't seem to be sped up but please stop having the camera move around so much it's very difficult to watch. Granted this video is from 5 years ago so maybe you have been told this since then. Wow! Very hard to watch this channel
😢I think that it’s sad that you are too cheap to share the recipe for that beautiful jelly, but you want people to order it from you. I guess that you probably think that someone would sell it, well you’re probably right but they might need the money to help them pay their bills, however, I would just like to make to eat it and share it with others to whom I would have referred you to them when asked where the recipe came from. Now what I am going to do is try to figure out how to make it myself. Thanks.
Check out Google, you’ll find loads of recipes and you can adjust to your taste and make any flavor you wish. Good luck, I know you’ll find some amazing recipes.
Sandra, I really enjoy watching your videos.... You are very inspiring to the rest of us out here. I can't wait to try these flavors together. Thank you so much and I look forward to your next video. Again, thank you.!! ~SuzyJCinColorado~
I love you! "Don't waste any product'. 'Make sure you get it all'. You're my hero!
I watched your last video quite a few years ago when I started canning and just saw this one today.I enjoyed them both and really gotten into canning everything...LOL go big or go home right. I started pressure canning also and can say I think that is my favorite only to grab a few jars and have a home cooked meal in minutes. I do wished you would have given amounts but of course that's your choice most of us who can can figure it out. It's because of the time and money I wasted when I was starting out I say that and some of us don't have hand me down recipes. I do love your little tips and tricks they are helpful thank you.
Wow, I just made Jalapeno pineapple jelly today first time! How long do you think it should sit before I try it? I try not to taste things for at least 4 weeks, do you have a better suggestion? I love anything canned jarred or whatever. When I was just a kid and I'm 59 now... whaaaat whoa...lol. My girlfriend's mother canned everything I was so in love with her kitchen...... the little Italian man down the road made sauce or gravy with raisins and I swore I'd learn to make it when I grew up!
I just love this and now it will always be a part of my life.
Thank you so much....
These jelly videos are my go to. And watching you pour is mesmerising.❤
Looks wonderful! I’m inspired to try making some. Thank you for all the tips. This flavor sounds delicious too 🌶
Thank you for sending me the pepper jelly I ordered. It is fabulous! I was pleasantly surprised with the hand written note you enclosed. I've really enjoyed the jelly! Thank you!
Thank you so much and for sharing:)
Oh my goodness thank you so much for the instruction.
You are so engaging! I am trying cranberry pepper jelly for the first time this Thanksgiving. Your tips are very helpful! Fingers crossed I turn out something the family will enjoy! Thank you!
You inspired me to once again sell my Arizona based Jams Desert Holiday was my first jam when my Husband brought a case of very ripe Pineapples just before Thanksgiving. Cranberries and pineapple and I was on the go. I made and eventually sold my jams Desert Heat just never jelled up butt with your tips I can do Heat, Hotter and Hottest.Cannot wait to try.
You are amazing Ms. I love your stories and your cheekiness. But this pepper jelly is just divine. Never heard or seen of it. You so deserve success because you are a quality producer.
Thank so much for your comments and support :)
You made it look so easy and quick that you inspired me to make pepper jelly after I watched your other tips and tricks to green pepper jelly......!!! And I did and it is so good. I just can't believe I made pepper jelly LOLOL Thank you so much for doing these videos. I'm going to experiment with some other new pepper jellys........I'd do cranberry but they are not in season yet.....not even in the freezer section. =) Thank you again and God bless.
LOVED IT SO MUCH..THANKS FOR ALL THE TIPS!!
This was so much fun to watch! Thank you!
Love your videos. Especially love your kitchen, or at least what I could see of it. Love, love, love it!
Thank you so much!
Today I came back to say sorry for my behavior yesterday as You do say not a respie but showing basic good tips of canning of which you done a super great job showing canning skills, For which I am lucky to receive your knowledge and your video is extra good.
Thanks for the teaching Lady, I found this helpful.
Thank you, John. I appreciate that.
I am learning so much from you utube. You speak softly and can be understood. Thank you
I'm so glad! Thank you for following.
I am totally making this for Christmas gifts. Thanks.
Love your videos!
wow very nice my son loves mangoes can you do a video on making your mangoes pepper jelly I would love to try and make it for him thank you for sharing from Australia
Love your demonstration videos. You are a pleasure to watch. Keep making videos, I really enjoy them and I know I’m not alone in that. 😊
Love watching you! Your pepper jelly looks amazing! Thank you for sharing your recipes with all the tips! I've been canning since I was a little girl with my family. I tried to make the pepper jelly a few years ago and I failed. Thank you for the tips. I am going to try it again.
Charlotte Whitecrow
You are very inspiring!
Sandra, je suis tombé sur ce vidéo en faisant des recherches sur la gelée de piment fort! Je suis tombé sous le charme de la façon dont vous animez vos vidéos et le récit de votre histoire. Merci de partager votre expertise. Je suis fan! (If you don't understand french use google translate) I'm in love with your tutorials, Thank you !
Thank you for sharing how to process the peppers for the freezer. I am getting a lot of habaneros, Jalapenos peppers this summer. So happy I can process and freeze them for making pepper jelly this winter! I really enjoy watching your videos!
Thank you, Martha ❤️ Happy PJ making!
I just ordered Original and Cherry. I can hardly wait!
I love your jars and lids. Where can we buy ones like this? Love your videos.
You don't have to water can them for 10 mins or so?
That must be so good with turkey…yum
Absolutely!
this is one of the best food channels i have seen. so comfortable and pleasing to watch. Please get back on UA-cam and make more videos.
love watching the video
Your pepper jelly is amazing. Thanks
I love the jars
loved waching your video! Going to try making some!
Great video and you should have your own TV show. Star material...
Love this , I make pineapple pepper jelly, wish I had the amounts of sugar in your recipe . 😊
I have that blender and it is the best! Got one of the first ones. That jelly looks good!👍🏼
Great ideas
Just discovered your videos .....absolutely love them!!!!
Glad you like them!
Hi Sandra I really enjoy watching you but I do have 1 question
Do you not have to water bath or pressure can your jelly? I'm just wondering please let me know.
Thank you.
And I will keep watching you
Another wonderful jelly making video ! New friend !
Looks like you have just completed my Christmas list. What is the shelf life? Might like to
buy some summer recipes now, if ok.
Sounds like a wonderful idea! The shelf life is 18 months from the date it's made.
The jelly looks wonderful!! Do you not have to water bath your jellies?
What about the lemon seeds? Did you just puree the seeds too?
When do you have this available in your online shop? Looks so good.
I need a recipe for 12- 8 oz jars of jalapeño pepper jelly. On line doesn’t provide me with the amount I want and I knew you could tell me. I will be using liquid Certo pectin. Thank you so much for your help. Would like to make Peach pepper jelly. Thanks Have much powdered pectin should I use also,if I decide to go that route?
Love clove jelly beans
Do you have a cookbook? I will check the Google machine. Love your videos.
I want some cranberry orange clove pepper jelly but didn’t see it on the store list! 🙆♀️
It's one of my seasonal varieties that I will have in September 😊 Keep an eye open on my Facebook and Instagram page where I will make an announcement. Thanks so much!
Grey Goose Gourmet sweet!!!! Thanks
Hi love tour jelly I am sauces chunteys would love to do jelly love all your stuff you do I need help south Africa teresa
Do you have to add something to your red peppers to get them to blend that smooth and liquefied. Such as do you add water. Or the real question I guess I’m asking do you freeze them and then blend.
My never come out that smooth and I do have a higher end blender, but there still a thick paste rather than a soupy mix like you dumped in
That is one mammer jammer blender you have there!
Where do you buy those jelly jars? I’d like to try using ones with the lids like yours. Thank you for this video. I really enjoyed it!
Thank you! I have a supplier in Yarmouth, Maine. Best to you. 😊
I can never figure out how much pectin to put in. I put in a whole packet for 8 cups of peppers. Came out too thin. Can I throw it back on and put another pack of pectin in?
This recipe looks better than the green one
I wished you would have given the recipe for this jelly.
Did you not hear her say she doesn't give measurements because it is her own secret recipe and the video is just for tips and ideas
@@cyanl1 Norma you seem to be in charge of reply with a snark. I hear her say it also .. it is still maddening to not know the measurements. Yes we all heard her.
I do not believe copperhouse farm understood that. If they had, they wouldn’t have wished for the recipe.
Everything you make is so pretty. I'm new to your channel and new to jelly making I'm about to make my first batch. What kind of jars do you use? The only kind I can find locally are the kind where the lid is in 2 pieces and you have to do a water bath afterward. I like your way where the jars get flipped upside down. Can you please tell me what kind of jars you use and where I might purchase them from? Also, are the lids reusable? Blessings from Ontario, Canada.
Thank you! I buy my jars in bulk from a local distributor. My lids are a one-time use.
Good morning, please provide the brand name of the apple cider vinegar you use in your jalapeno pepper jelly? Thank you!
I just order some!!!
👏🏻👏🏻👏🏻💜
Regarding contamination, Wear gloves, cover hair, sanitize pots and LIDS in boiling water on the stove , not running water, it's full of bacterias.
Jacques-L Dubé You are right Jacques process is good enough for home use not for commercial distribution
Josette Nazaire. FALSE. Home Canning tools and containers must absolutely be sterelized in boiling water. It is not safe at all to use hot water from the tap, even for home canning. Please verify with your State department of Health and Agriculture.
Her hair is most always pushed back. Her hands are being constantly washed over and over again. Lids and jars no longer need to be sterilised with boiling water if the contents reach boiling point, in fact they recommend no longer doing it lids as it ruins the rubber, according to latest regulation. They just need to be clean.
And lastly, how do you know whether or not she has a 5 part filtration system under her tap. That jelly is sooo hot it will burn through skin. Killing all possible bacteria it comes into contact with. Everything is up to standard. Chew on a chill pill to regulate your judgemental attitude.
No water bath after putting your fingers in your sterile jars?
How many cups of sugar and pectin in this jelly . You did not mention this in video.
As far as the jelly setting up.... "Taking up to a week". Would it help, if you placed them in a fridge after the jars have cooled, to help the jelling process, if you are in a rush?
Hello John, The Refrigeration does help but it doesn't necessarily resolve it on the long term. It surely works though when you want to use it more readily. Thanks for sharing this😊
@@greygoosegourmet7366 Thank you so much for the quick response... Wasn't expecting that ❤️... I put up one of your other recipes (2c jalapenos & 6c of bell/banana). As stirring and removing the spatula, everything was solidifying, but once I poured it into the jars it didn't want to set. I will wait a few days, and see. Again thanks for the response.❤️
@@johncoffey8645 please keep me posted on the outcome😃
Could you use sure gel instead of pectin?
Sure Jell is pectin
Do you ship products to lebanon
Do you taste all that vinegar
Hello, how can I order your jelly?
Please go to my website, greygoosegourmet.com
Thank you!
Can you tell me how much pectin and sugar you used for this cranberry Orange clove jelly.. I love all your video I picture myself next to you watching every step you do. Sending a wave from Euharlee Ga
She does not share her recipe. She is here to sell her product
Hi Missy, I am practily your neighbor. I live in Cartersville Ga 😊
How do i order jar labels
i appreciate u showing this tips, however it is amiss because it is missing the MOST CRUCIAL STEP TO MAKE A SUCCESSFUL OUTCOME - CORRECT RATIO OF PECTIN SUGAR AND FRUITS. Everytime one makes it and it didnt work or set well, they will just be frustrated.
Is there a brand of pectin that’s is better than another?
Sure-Jell or Certo work very well.
Thank you! Love love love your video!!
@@rhondahauser6443 ❤
Hi Sandra, I 💕 love you! Your so nice and have such a gentle warm kind way about you, and those are qualities I love deeply! I love 🔥🥵 hot and am going to do hot blueberry jam tonight. I've got my peppers 🌶️🔥 and did some research on what part is hot. Do you have any input on this? I'm a kamikaze cook or kooky cook, I always try to fudge about with recipes the first or even second time out, and the results can make me cry 😭😢. I don't know why I'm like this but that's the way I am. My apple crisp is just getting done so I better get it out of the oven now 30 minutes exactly. Bye, I love you see you later 😘
New to your site. Watched this topic from 7 years ago and had to stop due to the jerky camera movements, especially when it was sped up. This one doesn't seem to be sped up but please stop having the camera move around so much it's very difficult to watch. Granted this video is from 5 years ago so maybe you have been told this since then. Wow! Very hard to watch this channel
😢I think that it’s sad that you are too cheap to share the recipe for that beautiful jelly, but you want people to order it from you. I guess that you probably think that someone would sell it, well you’re probably right but they might need the money to help them pay their bills, however, I would just like to make to eat it and share it with others to whom I would have referred you to them when asked where the recipe came from. Now what I am going to do is try to figure out how to make it myself. Thanks.
What is the point! No measurements! Why waste my time....
Check out Google, you’ll find loads of recipes and you can adjust to your taste and make any flavor you wish. Good luck, I know you’ll find some amazing recipes.
Wasted my time. Enjoy your secret...
With no measurement , what is the use of this video to us?
Google jelly recipes, there are loads. Good luck!
BUY HER JELLY, BUY HER JELLY, BUY HER JELLY, BUY HER JELLY. BS tips ntricks, B.