How to make the BEST Stuffed Bell Peppers on Earth | Vegetarian style | The simple way
Вставка
- Опубліковано 30 вер 2024
- MAKE THIS AND SHARE THE RECIPE!
8 Colorful Bell Peppers
1 Red Bell Pepper*
1 Orange Bell Pepper*
1 Red Onion*
1 Jalapeno or Poblano Pepper *
1 Tbsp Garlic (minced)
1/2 Cup corn
1 15 oz Can of black beans (drained & rinsed)
1.5 Cups of Cooked Wild Rice
1 Cup of tomato sauce
1 14 oz Can of diced tomatoes
1 tbsp Chili powder
1 1/2 tsp Ground cumin
1/2 tsp paprika
1 1/4 tsp salt
1/4 tsp ground coriander
1/4 tsp cayenne pepper
Cheddar & Monterey Jack cheese
* Diced ingredients.
✨Subscribe for more videos and weekly uploads
/ thesimpleway
Thank you all for watching and showing love and support!
❤️I A.P.P.R.E.C.I.A.T.E YOU ❤️
I'm a firm believer in doing things easy and simple! Hence I've named this channel "The Simple Way". From cooking a great meal to household chores and DIY's, simplicity is EVERYTHING! This channel is all about that...simplicity!
On my channel I'll be giving you a variety of recipes that are easy to cook AND very tasty! SUBSCRIBE NOW FOR WEEKLY UPLOADS BEGINNING FEBRUARY 1, 2020!!!!
CHECK OUT MY JUICING VIDEOS
• How To Juice Celery Fo...
• Juicing Fasting 101 | ...
• How to Make Beetroot J...
+EMAIL ME
the.simplewaywithdelilah@gmail.com
+FACEBOOK
/ delilah.lila.52
#stuffedbellpeppers #thesimpleway
![[UA] NAVI проти G2 Esports | Blast Premier Fall Final](http://i.ytimg.com/vi/QWlIm4FGESQ/mqdefault.jpg)
The description box has been updated to add cayenne red pepper measurement. Thanks for watching!
I'm not vegetarian. i just like good food and this sounds just as good as meat versions. nice use of spice and ingredient combosthe sauce mix on top was a pro tip. as it cooks all the right flavors melt down into the rive but also dissolve moisture enough to thicken yet everything is perfectly moist and juicy but not soggy. veggies w a slight crisp but easy to bite through. amazing execution. you're obviously a good cook
instablaster...
I love this recipe you don’t have to follow it exactly and there is lots of room for experimentation.
My girlfriend regularly makes stuffed peppers and always does different stuffing, mince beef, mince lamb, veggie etc feta or halloumi are good cheeses too especially with mince lamb.
Yep yep!!!! Definitely THE BEST STUFFED BELL PEPPERS on the internet!!!
Oh my Nom! Making this for date night this weekend!!! Thanks
Nice! Don't forget the wine 😉
Today is my prep day, I tried your stuffed pepper recipe, OMG, it is delicious. I did mix all the rice in with the veggies and added riced cauliflower (omitted the cheese), trying to go vegan. Thank you for sharing.
Huge thanks to you for sharing this recipe! My husband is a vegetarian and he LOVED this!!
You are very welcome 😊 Please support by sharing this video💕
Ohhh those look so good!!! I love stuffed peppers!!! Wild Rice is a great idea!! Definitely trying that 😃
Do you cook wild rice same way as regular white rice?
Why you boiled the peppers if you going to bake the peppers
To soften them and shorten the baking time. Remember all the stuffed ingredients are already cooked, so you're really baking the bell peppers long enough to allow the cheese to melt.
One of the best recipe's I've ever made!This is Literally one of my favorite dishes now!
I love this recipe, but that is poblamo Chile not jalapeño. Thanks for this recipe much needed for my new eating changes. Pray for me 😂🙏🏽
Interesting recipe! Will definitely try it (vegan) with a twist of quinoa, parsley, carmelized onion and coconut cream instead of cheese. Looks delicious!!
😋 I'm saving your recipe!
A wonderful recipe! Made it for my family and they all loved it! Will definitely make it one of my staples.
I'm gonna try and make these tmrw. Wish me luck! Also I think you mistook a jalapeño pepper for a chile poblano. Nonetheless, excited to try this out!
OMG thanks for bringing that blooper to my attention. I didn't notice that I said the wrong thing, normally I would a jalapeno pepper for this recipe but had to use a poblano in this video. Either works great with the recipe! Hope you like 💖
@@TheSimpleWaywithDelila I made these and I loved it! My sister-in-laws both loved them.
I BROILED STEAMED CORN ON THE COB ON ALL SIDES UNTIL IT HAD A NICE CHARRED ROASTED LOOK, THEN INSTEAD OF BEANS I USED 2 BEYOND MEAT PLANT BASED PATTYS CRUMBLED UP AND MY GOD THESE WERE THE HIT OF MY HOME, I SENT ONE TO MY DAUGHTERS SOON TO BE MOTHER IN LAW AND MID SENTENCE SHE GASPED AFTER TAKING A BITE AND SAID OH....MY.....GOD......OH MY STARS....I CANT EVEN BELIEVE HOW GOOD THESE ARE....AND SILENCE. WHEN I SERVED THESE TO MY FAMILY OF 6 THERE WAS CHIT CHAT ABOUT DRINKS CAN I HAVE A NAPKIN THEN IMMEDIATELY OH MMMMMMM OH MAN....MMMMMM. AND SILENCE....SHEER SILENCE...THESE ARE EVEN BETTER WHEN DOUBLE BATCHING BECAUSE YOU WILL NEVER GET TIRED OF THESE FOR LEFTOVERS AND EACH DAY THEY BECOME MORE RICH AND FLAVORFUL...JUST MAKE RICE FOR THE SIDE OR DO A MASHED POTATO TOMATO GRAVY ....NOM NOM THANK YOU YOU WONDERFUL COOKING GURU!!! I AM SUBSCRIBING AND STICKING BY YOUR RECIPES ANY DAY...YUMMY. BEST RECIPE EVER AND SO HEALTHY I USED A YELLOW SQUASH DICED AND A ZUCCHINI DICED AS WELL SO YUMMY AND A MEXICAN CHEESE BLEND SHREDDED CHEESE WITH A HALF A SMALL BAG OF LEFTOVER SHREDDED MOZZARELLA CHEESE....THE BOMB.COM...THANK YOU YOU WONDERFUL WOMAN FOR YOUR AWESOME DELICIOUS RECIPE!!!
Tamara thanks so much for trying my recipe and I'm glad to hear that you and your family really liked! I appreciate your support, thank you so much. Comments like yours really keeps me encouraged to continue pushing out these recipes. You are awesome and I appreciate you💕❤️💖
This really look so delicious..Already salivating 😋 I will definitely try the recipe.. thanks for sharing
🤷👉This is very rare recipe that comes around any restaurant, only some people who knows and cook occasionally in the family's special event. It is very delicious and highly nutritious food for good health and digestive system. Thank you for uploading this very very special recipe, I already added to my cooking lists permanently... thank you 🤷💕
SEVEN⭐⭐⭐⭐⭐⭐⭐STARS
🕊️"CONSTELLATION"🕊️
✨ HONOUR AWARDS ✨
💫21st CENTURY'S BEST 💫
💞CHEF OF A KIND💞
Is the rice supposed to be cooked before adding inside the peppers?
Yes. Sorry I forgot to mention that
These look delicious. I usually eat meat but I'm going to try these vegetarian style.
Well, I nailed your recipe. It was delicious. Not surprisingly, I made a lot more than I thought I would. Lucky I was able to freeze the surplus into portions which I and my friends will be able to enjoy on later occasions.
Many thanks and God Bless :D
Very nice ( cooking with baji khalida recommended ur page)
Looks great....will definitely try
This is very interesting to watch same dish from another part of the world. In Eastern Europe we use Turkish yellow peppers, they have softer skin and don't need pre boiling or flying. The stuffing is minced beef or pork, rice, caramelised onion and tomato piuree. We bake them in deep dishes covered in water and tomato sauce and in between we place potato quarters to keep the peppers up during cooking. My mom does a vegetarian version with mushrooms and carrots, still amazing. They are saved with sour cream on the side
Wow that sounds so good!!! Thanks for sharing!!
We do this in the south. Almost the exact same thing except for we dont use potato. Atleast my family doesnt.
Did you just cook the rice and use it or did you season it too?
These look soooo good
Made this recipe and the whole family loved it! Will be making it again in the future🥰
Looks absolutely delecious!😋
Mahalo 🤙
A Hawaiian vegetarian from Paradise🏝🌞🌊🏄♀️🏊♀️
These look amazing! I'm definitely making some for the family this weekend.
I love the way you edited the video, it was very quick and straight to the point, and I actually like the fact that you listed the measurements in the description box instead of listing them off while filming :D
Just made these and I can't wait to eat them, The sauce is so good.
Thank you so much for this recipe. It looks divine! And I will definitely make your stuffed peppers this week. May God Bless you.
Thanks you so much! God Bless ❤️
Idk wtf she’s doing with this recipe... it’s way too out there. I’ll definitely pass and stick with my Italian stuffed peppers.
I love your recipes lots of love from Indian in Canada
Lovely & for me the best of so many I viewed. No meat, yey. Thank you very much. I’ll use goat cheese.
Definitely the best I have seen, and its healthy 💯👌🏾
Wow this looks awesome, thank you so much!
You're welcome
All I can say is "Thank you, thank you, thank you." It was delicious and a big big hit for my family!
The colors are beautiful! I love food that looks pretty, as well as tastes great!❤️
Thank you so much for this video, it's my go to recipe for stuffed peppers.
Those do look delicious, had one for lunch today. Wasn't as tasty as these seem though!
These better be, or l am coming around, to eat your wonderful food until l am full a month should do it.👏👏👏🥂
Been making these every month for the past 7 months and love them
I’m definitely going to try this. Thanks for the video ✌🏾
You're welcome!!
Love the food porn music at the end.
Yes ma'am this is going down tonight ♥️
this looks so delicious thank you for sharing!
Can someone please tell me the best vegan cheese
Hi thank you for replying again thank you for sending me the link for the bell peppers I wanted to know did you add ground beef to the sauce I want the stuff pepper video I can't really see it that well because I'm legally blind
No ground beef.
This demonstrates the universal attitude in making stuffed peppers...put in whatever you want...I NEVER make these exactly same!! ❤Skol from MINNESOTA ❤ oh yeah cheese!!
Too much spice for me but good ideas
Can ww have the measurements please?
I just added 2 lbs,, Well done mam,,,,
BEAUTIFUL! Thus looks so wonderful! I just got a bunch of peppers and am going to make this tomorrow! Thank you so much! 🙏🏼
Whats song is that playing in the end?
So in other words, your just showing off...... Very nice looking peppers, thanks for sharing. I added some finely diced and saute'd serrano peppers.
Thank you for this recipe. I will definitely try this. Thank you.👍🏾🥰
I will make these tomorrow. Never made vegetarian before. My stomach doesn't like hamburger so this should be great! Thank you.
Making these, best recipe I have found that doesn't have meat. THANK YOU
Any written instructions? Pls
What can you have as a side with this
I love it hope they some type of vegan cheese.
You can probably find vegan cheese at a Whole Foods Market or Trader Joe's. I haven't tried this recipe with vegan cheese yet.
They look so nice, I'm gonna definitely give this ago .. I've never had stuffed peppers and am looking forward to trying this..
Thanks for the tips. Love your showwww!!! Have a good da- night!
Why blanch the peppers? I''ve never done this. Does it help?
Yes it helps soften the peppers.
Those look yummy. Thanks.
It looks great. I was going to make these today with minced meat but I have changed my mind and opted for this vegetarian version.
Many thanks to you :D.
Delish! I cant definitely veganize this dish. Thanks for sharing!
Could you use Spanish rice with this? Or would it throw off the flavor?
These look amazing thank you for sharing this delicious recipe !
Can't wait to make it tomorrow
Not me making this twice. Absolutely delicious
These look soooo good😍 definitely trying them this week for family dinner. thank you for sharing!!!
This looks amazing!! Can’t wait to try it out.
You'll love it!!
Those peppers look so good! I'm going to make them for lunch. Thank you🤗
Nicely done coming from a meat eater these look delicious! I will definitely give them a try!
What cheese is Monterey Jack cheese? Not heard of it in uk
It's an American cheese that has mild flavor and slight sweetness. You can use any type of cheese that you like for this recipe.
Mmm this is like a cheesy burrito in a bell pepper. I’m gonna try it.
I subscribed
Mmmm mmmm, yum! Thank you. This is the best vegetarian version I've seen.
Love this. Been looking for a new veg stuffed pepper recipe.
Sooper dooper
Looks delicious! I will give it a shot. -Thank you!
I wonder how would it come out if you did not cook the veggies and onion before stuffing them into the pepers
interesting one, I personnaly do not boil the peppers as I prefer a crunchier outer layer but to each there own. Great recepe!
Do you have to use frozen corn or can u use canned? What’s would be the difference
Very easy thanks 😊
Thank u very simple and delicious I shall try it
This came out really good! Thanks!!
Nice looking recipe and presentation! Thanks!
Give subtitles please
Fantastic, will do them this week.
Hope you enjoy
This is different. Nice, I'll try this. 👍
Yum 😋 definitely going to make this soon 👍🏾
Bird man Hands....this looks great!
They look delicious! Thank you
Thanks!!! If you make this you'll love it.
That look so delicious I'm going to try this
Can food is no good
I’ve made these four times now. Thank you for sharing your recipe. 🫑❤️
Silly question but do the pepper carcasses go floppy after blanching for 3 minutes?
Wow no meat 🥰 i have to try this soon ! Looks so good !
Amazing 👏 I will try to do it today 😍❤😊
EXCELLENT RECIPE!!!! Just what I was looking for! Thank you!
Your array of condiments and spices is beautiful!!
Thank you so much